Wholemeal Sandwich Loaf ｜Sourdough Loaf Bread |全麦三明治面包 | 天然酵母面包

Ingredients :
350g high protein flour/ bread flour （高筋面粉/面包粉）
150gWholemeal flour （全麦面粉）
50g brown sugar （赤砂糖）
8g sea salt （海盐）
300g Active sourdough starter/Levain （酸种）
290-300g cold water （冷水）
40g unsalted butter （牛油）
How to make natural yeast /starter
如何培养酸种
• How to make natural ye...
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[@vanithaponnusamy6127]

Thank you so much for the recipe..tried it..tastes heavenly❤🙏

[@danyann_7515]

谢谢您的教学

[@mahe9392]

Great skills at handling that soft dough in a hot climate, respect! 👍

[@xuanyobazi]

Wow! I can eat this everyday ❤

[@jakearthur702]

Very soft bread 🍞

[@karunapooja7054]

Wow.... Very soft and delicious bread....... 🔝🥪🍞👌🏽

[@lawyokethai857]

超赞，美👍

[@selvy1356]

Thank you for sharing 👍

[@user-yx2pv5yn4j]

Good

[@waty861]

thanks for this beautiful recipe.i have been looking for this recipe. Can I skip the butter for this recipe? and is it possible to add. multiseed in this bread? I wish you can share the multiseed wholewheat sourdough loaf bread in your next video.I will try this recipe first. thank you so much

[@vivianlee1538]

❤❤dear Teacher Katherine, may i put in the fermentation oven to proof for shorter time? Thank you

[@hudam4436]

Thank you for the recipe .. what is the protein content in both bread flour and wholemeal flour please

[@sokyiantan8366]

老师，请问用酸种和干酵母做出来的面包，会有什么分别？

[@stephanielee1421]

❤

[@yeu8065]

May I know which loaf pan brand are u using??? Thanks!

[@garyho2528]

老師，請問我每次做用棍子压平面团时，都很沾手和棍子?
我已经落左好多手粉，都系好沾手!

[@mariekwek9738]

What brand of mixer are you using? Thanks

[@KathrineKwa]

Kitchen Aid

[@user-wh9vy1kv1n]

請問老師，酸種要怎麼做？

[@KathrineKwa]

ua-cam.com/video/7ZrAMbL9Oj8/v-deo.html

[@user-wh9vy1kv1n]

@@KathrineKwa 謝謝老師💕

[@joyzhou1604]

@@KathrineKwa
亲爱的Katherine，
最新在纽约崛起的一个社交网络平台，将来会取代油管，叫“ Ganjing World ", 主题宗旨是：“无暴力，无色情，无毒品，无低俗，无犯罪或伤害性内容”。希望博主可以把每期视频同步上传到这个新颖干净的平台，让更多人受益！