I Tried to Make a Burger Using 16 Hacks In A Row • Tasty
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- Опубліковано 17 тра 2024
- "It looks...very thicc."
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This is the first time I've ever seen a refrigerator completely empty except for burger patties lmaooo
Ikr?!
I have seen an empty refrigerator but with kid's meat in my basement!!! Also do you guys know how to clean the slaughtering machine??
@@Hamox ya mix some baking soda and lemon juice it would help clean better
Almost like what my fridge looked like in college.
@@Hamox ramen
Wait I thought putting the cheese while the burger is in the pan was normal...
It is isn’t it?
LOL SAME
ikrr
yeah because then it melts, who wants cold cheese on their burger??
No it isnt bro 🤣🤣
Some of these aren’t even hacks, they’re just normal cooking practices...
Ikr?
true
Guys, you won't believe what I did as a "hack" while I was frying my eggs, I put water and a lid over my pan to cook the egg
guys i did this amazing pasta hack where i boiled the water before i put in the noodles
the hacked burger tastes chewier because you mixed in the baking soda and let it rest. To improve the Maillard reaction you should just sprinkle it on the surface
agree!
Baking soda (at least a form of it) is used to make soba noodles, which is how they have that distinct chewiness.
And also not put such a gigantic layer of mustard
I thought it was because of the different types if meat used
Maillard reaction forms a carcinogen, so maybe just don't do that at all.
When toppings are at the bottom they're basically bottomings
Lol
R/deepthoughts
well if you add the cheese on the burger in the pan, put a lid on it, speeds up melting even more because the heat stays
Yes and add a little bit of water before you cover it so the steam makes the cheese melt quicker (so the actual patty doesn’t overcook)
I do that😋
Before putting the lid on try pouring just a little bit of beer on the pan to make cheese melt even better and adds flavor. You also get to drink rest of the beer while eating delicious burger, which is nice.
𝐂𝐥𝐢𝐜𝐤 𝐇𝐞𝐫𝐞 ➜ livegirls19. com
》》 𝙊𝙣𝙡𝙮 𝘼𝙙𝙪𝙡𝙩 《《
在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。
說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木
來調味食物煮的時候%^%^ 1618763820
Idk about everyone else but my burger bun never gets soggy because I always eat it too fast 😂
WATCH MORE VIDEO F.U.L.L H.D 💓 CLICK HERE : livegirls19. com
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候1&!/ 1618782390
@シhacknoobieシ 😎
yeh
Why does the control burger have a different bun- doesn’t that defeat the purpose of it being the controlled variable
@Md saddam Hussein 74 no, that didn’t answer the question.
"no matter how many hacks you use , if you can't cook , then you can't cook" - my mum
edit : whoa mum , your kiddo become famous bcs she can't cook 😂
Lol
Disagreed
@@pankil_apex_infinity5383 why tho lmao
Yeah it's right
haha, true
I’d have also salted them before popping them back in the fridge. It gives it time to draw out moisture from the meat, then it resorbs into the patty over time, resulting in a fully seasoned burger.
Just for everyone wondering:
The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.
That sounds like something i would vibe to
People use chemicals in cosmetics to look tanned due to this rx.
This is fun, but if you try all the hacks at once, how can you tell which one(s) work or don't?
No sir those burgers are not cooked fully, I have to go now
Either that guy is really brave, or he has no idea it's uncooked :')
All I see is reddddddddd 🥴🥴🥴🥴
It's fine if you ground your beef yourself. Doesn't have to be fully cooked
@@Yoreinowashinoka14 nooo if are making steak even if it rare it is safe to eat bc bacteria is gwnerally on the surface but when u grind beef the bacteria mixes in with thw mince which can cause diseases if not cooked through
whenever I see professional chefs make burger patties they always leave them bright pink 😭
The control burger looked way underdone, I don't usually let my burgers stay that pink. I do with steak though. I usually use the thumb hack but i might try putting the toppings on the bottom next time
Whenever you watch chefs make burgers they always look so raw. Like sure, it tastes better but I don't trust ground meat enough for that.
@@Skenjin here on ground meat pack it always say to cook completely before eating!
The reason you can eat steak rare but not beef burgers is because generally when you’re making burgers, you’re using beef that was already ground up from the grocery store. Ground up meat from the grocery store is more porous than a steak which means bacteria can penetrate it, so you have to cook it through completely to kill it all. If you grind your own beef and use it to make burgers right away, then you absolutely can safely make a less than well done burger.
@@Skenjin if you grind it yourself it’s fine.
Why do people comment about the fact they hate the pinkness? A lot of people like it and if you don’t, just cook it a little longer.
Love the ideas here! I'm skeptical of the baking soda application though.. If you don't brown ALL the ground beef then the baking soda won't completely react with the heat. This can give you a sort of soapy flavor in any meat left un-browned, which in this case would be the center. I love using this technique when making something like ground beef tacos, but here I'm not so sure.
Matt is the bravest guy in the history of tasty for eating that red patty. That, or he doesn't know it's uncooked
WATCH MORE VIDEO F.U.L.L H.D 💓 CLICK HERE : livegirls19. com
!💖🖤❤️今後は気をライブ配信の再編ありがとうです！この日のライブ配信は、かならりやばかったですね！１万人を超える人が見ていたもん（笑）やっぱり人参最高！まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上，強者，富人和具有狡猾特質的人捕食部落，氏族，城鎮，城市和鄉村中的弱者，無`'守和貧窮成員。然而，人類的生存意願迫使那些被拒絕，被剝奪或摧毀的基本需求的人們找到了一種生活方式，並繼續將其DNA融入不斷發展的人類社會。. 說到食物，不要以為那些被拒絕的人只吃垃圾。相反，他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔，切塊，調味和慢燉慢燉的野菜和肉類，在食品市場上被忽略的部分家用蔬菜和肉類，並且學會了使用芳香的木煙（如山核桃，山核桃和豆科灌木 來調味g食物煮的時候1&!/ 1618796908
That’s called medium rare. Most chefs consider this the optimum temperature for beef.
Im late but it depends. For ground meat, unless you grind it yourself, it’s not completely safe my to cook it medium tare.
For steaks, it’s fibe
Hey people at tasty .... Do not ever stop this series.😘
They will someday
I've never tried but some say that eating your burger upside down prevents the ingredients to fall out of it
depends on the burger, since the toppings get pushed out as you bite into the burger.
Won't make a difference with a thin, soft burger. With a thicker one, you can hold your burger firmer, since people usually apply most of the pressure with their thumb when they hold it.
Watch Josh's video on this on Mythical Morning.
For me, i cook frozen burgers on very low heat with no oil. That way it gets a chance to get browned while the inside cooks through. And less chance of burning it.
I feel that he should have used the same type of bread on both, that changes the taste and adds variables
The ice cubes used were too big, I guess, that's why they melted too slow.
I love this beautiful burger!! Good for my lunch!!!😁😁😁
Just thought I’d stop by because this was uploaded a few minutes ago
what have i created
Just thought i'd stop by since this was uploaded a few hours ago
Just thought I’d stop by because this was uploaded 3 hours ago
Just thought I'd stop by because this was uploaded 4 hours ago
Just thought I'd stop by because this was uploaded 5 hours ago
Just thought I’d stop by because this was uploaded 6 hours ago
so none of the approved hacks enhance the flavor? 😂😂
they look so gooddd
I love these hack videos! They are always so much fun to watch!
I want to try a burger with some sort of an apple or pear sauce instead of mayo, not 100% sweet, but with some garlic, salt, pepper and a few drops of vinegar.
You need to try an onion/garlic jam!
@@kagamaii Yum, sounds excellent, thanks. 😉😎
Grody.
@@gojewla lmao. There's also jalapeno jelly
@@sfr2107 I like jalapeños. 😁
Continue these series 😉
Should've made one burger with the hacks and the other without, side by side.
How else would you observe if the hacks make a difference?
Scientific method, people!
Right!?
Wait why i’m watching this at 2:20 am??? I have to eat something
This made me crave a burger 😍👍
Agree!
I love a burger.
Love from London ❤️❤️❤️👌👌👌👆
Yummy😋
I agree too.
this is the first time i see matt in a video! hope to see more of him, he seems really nice
Do not do the fridge one it will make it cook uneven and when you cook it it will firm up the proteins and make it wayy lest tender.
For the ice cube hack you have to put it on top of the burger then you flip it so the ice cube is melting inside the meat and is directly on the cast iron and give it a try its definitely worth it !
I love how it always look yummy
This made me crave a burger.
I used to have a patty shaper that basically worked like the two deli containers hack. it was a tiny metal container with a lid and some lil holes in the bottom. So you pushed with the lid and then the holes made so it doesn't get stuck
Nice ideas. When I want cheese to melt on a burger, I put the cheese on a little before it's time to take it out of the pan, and cover the pan. Covering the pan as soon as you flip also insures melting in a grilled cheese.
I think I'm in love with this guy
In Germany, we mix the mustard in the patty and dont put in on the top.
I love pretzel buns! Brioche buns are excellent choice too. I like my buns nicely toasted buttered. And rubbed with little garlic after toasting.
melted nice lol what bull..... just put a lid on and the cheese melt that is the hack !
8:31 Wait, I thought the most noticeable difference was the bun?
Good job bro!!
If Matt doesn’t look like Carter from A Cinderella Story, I don’t know anything.
Wow. That’s cooool. Amazing video
Tomato right under the warm patty enhances the taste of the tomato as well 👌
Looks tasty. Now, I'm hungry again. 🤣
I almost *flipped out* trying to come up with a good burger pun!
I guess I just couldn't *hack it.*
“Tasty“ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate girl ages about 14 years old.
You should have done one burguer without hacks to compare with the ones you did, it would be better to see the differences
Right!?
He did???
@@axion6070 not really.
The control was different from the hack one
I love burgers, I'll copy that soon and then upload it too
The ice hack works properly when done right not complete ice cubes but some chunks in the burguer
Next please make a burger for every possible combination of these hacks and check, what is best
1. Resemble the burger in reverse
2. Toast the bun in leftover fat
3. Put the cheese on top while the burger is cooking
Me: Why the heck are they copying me?!!
That looks so good Yummy
I think you've missed adding salt and pepper for flavor
the bun is basically like the pav in vada pav
Half of those are not hacks, but proper technique.
Hack or common sense?
Both
Me:fasting
Also me watching food videos jst to make myself hungry!😁
I recently tried a Mushroom and Black Bean burger.
And?
@@jeshkam Can't recommend enough!
@@flow4458 mmmm, sounds good, cheers! 😎👍
Amazing
Sounds good :q__
Nice cooking cool yummy delisious 😉 😍 😋
The perfect hack would have been to season the beef with salt and pepper
THIS GUY REMINDS TO YOUNG ROBIN WILLIAMS
Wait, isn't this a reupload? Why do I remember watching this a few weeks ago..
The chord at 00:17 tricked me into thinking I was gonna listen to You Gotta Be 😭
Yummy burger 🍔 🤤🤤
PLZZZZZ DO PANCKAKE HACKS NEXT! 🙏🏼🙏🏼
Where is the Easter recipe? I saw you guys on an ad! :)
The probably going to post one tommorrow
When mixing the meat, drip water while mixing can help meat preserves more water volume. It makes the meat juicy if so preferred.
One can also add drips of wine to keep meat tender. Don't over do it though.
Think I will cut the lettuce just right to cover the burger patty from the lower bun. As a barrier for the home made Teriyaki Sauce, will squirt it on top of the lettuce and place the beef patty there. 😎
For the ice to melt quicker, you need to cover the grill pan with the cover, so the trapped heat will do its work.
Think watching the hacks or quick fix cooking methods, it given me some ideas 😊
Love ❤️ from London. Emma
That’s fridge is almost as empty as my brain
Thanks for the video
I 💕 the video.....so Amazing
In thumbnail, he was looking like BTS-JUNGKOOK 😂😱
tasty: uses 1 meme
I AM NOW COOL. LETS REPEAT THAT 1000 MORE TIMES. EVEN IN THE DESCRIPTION. haha funny. bruh
"Me : Now that my bun is burnt."
Yes
Yess new video
can someone tell me which video the cookie cupcake thimg is from ?
Nice video thanks
Delicious!!!!!!!
WOW it looks absolutely delicious! 😋🌹👍👌💐😍😋
Thank you so much for always sharing delicious recipes! 😋👌😊🌹
I'll look forward to your good videos! Have a nice day! 👍👍3.9k👍👍
I'm learning your recipe so well today! 👌🌹
I truly enjoy this yummy recipe from beginning to end
Thank you for sharing this recipe my friend 😋🌹👍👌💐😍😋
All those hacks are just the right cooking practices for burguers. Also you’re supposed to put a small piece of ice after you flip them or keep them covered for moisture
Matt Ciampa looked like Tom Holland & Johnny Galecki combined. Am I the only one who thinks of that?
I didn’t know there was people who waited to put cheese on until it was off the heat 😂
He has risen!
I've found that taking a fat steamy dump on my burgers really makes the flavors pop!
The ice hack is actually like putting the ice INSIDE the patty. It is a hack by Graham Elliot
Man that was too technical for a burger . Just shape it and cook it and fill your hunger
Well, if You put cold butter upon the burger it will get flavour and juicy as hell!
"we're gonna use hacks!" and then they just. start listing general burger cooking tips-
...i don't mind a little pink in my burger..but that control burger looks kinda raw imo
Do muffin hacks after this
✨✨ When I saw that control burger I started craving pav bhaji ✨✨
I actually looove untoasted bun in a Burger, I love when it is so soft. I dont like the toasted buns. 😁😅
l am too l don't like the toasted buns ☺️
Im both i dont mind mine toasted or not it dont matter lol
@aestheticAlliee
that is nice ☺️🌹
@@zahraa-ox1kh Nice!
I need to learn to cook...
Is it me or is he just biting the cow itself on the left burger?😭😂💁🏽♀️