Cooking with Japanese mother: Homemade Nikujaga meal set
Вставка
- Опубліковано 10 лют 2024
- Today, my mother, who has been a home chef for 40 years, will be making the classic Japanese dish, nikujaga (beef and potato stew).
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Samurai Mom
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When I stayed in Japan for a year as an exchange student in high school I had a very adorable host mom. She had been widowed for a few years but lived together with her father, her sons and their cat Fuku(yama). She made fresh meals every day and living there for a while made me very happy. I learned to appreciate a lot more of the simple Japanese recipies. Your mom reminds me a lot of her in very positive ways.
Your mom is so sweet and knowledgeable. I’m really looking forward to whatever videos she is in 🥰
Your mum is adorable ❤
Thank you!!
You and your mom are Amazing. Can't wait to watch her channel too. Wishing her much success. ❤❤
Ah this is too much adorable in one video! Can't wait to see more from your Mom!
How lovely and delicious. I see where you get your cheer and animation...your mother is so lively and joyful. Thank you for sharing this wonderful family even.
I love the idea of a cooking show for her! I will definitely subscribe!
Sometimes I think you are stalking my real life. Last time I was organizing and decluttering my room and your popped in the same time up. Now Im more into japanese foods and made some today, also add some new recipes and again...your video is here.
Your channel surprise me everytime. Keep the great work up!
And your mum is awesome :D Such a nice person!
Good luck for you and your mother, surely it will bring joy to the world.
I subscribed to Mom’s channel! I learned three new Japanese words and a few new recipes I’m excited to try, can’t wait to see more content.
Thanks to all the Moms of the world
Such a relaxing video. Thank you, Aki! Your mother seems very interesting! For sure I will love her channel. Can't wait to see what you have planned.
Sa Si Su Se So I will remember this now! Your mom is lovely. 🥰I have watched her other cooking video and thoroughly enjoy it. SO as this one. Now you are making a channel of her! Superb! Thank you ! Best regards to her 🌟
Your mother is amazing! I’m happy for her channel ❤
Your mom is adorable
So did you get to do the washing up, Aki?😉🤣 Your mum is such fun, I can see where you get it from! She may be shy about appearing, but her chat as she works is lively and adorable, I'm sure she'll get more into it. Her knife skills, and all her techniques, are really impressive. I've subscribed to her channel and look forward to seeing more!
When she says "until the onion becomes transparent", it reminded me of this Spanish poet who said her grandmother wrote poetry in her recipes. Her grandmother wrote in the recipe: "First of all, you fry the onion until it loses all its pride". I wish I could cook the way your mother does. It looks delicious.
One of my favourite episodes of Iron Chef was battle potato, chef Ken Chenichi vs Katsuyo Kobayashi, a well-known food writer, and publisher of many cookbooks in both Japanese and English. Although her expertise was home cooking, rather than Michelin star restaurants, the challenger DEFEATED the Iron Chef. The dish the judges like the most? NIKUJAGA!
I'm excited about her new channel to come! There is so much to glean from her.
Can't wait to see Samurai Mom videos!!!
Your mum is amazing! And I learned some really handy tips about cooking dashi and also the order of flavourings. Looking forward to her channel!
So excited for your mom's videos.
I loved the Sa Shi Su Se So rule! To think I was going to buy bonito flakes yesterday and didn’t. I usually make toasted sandwiches with them. Now I know how to make dashi stock! Thanks to your mum.
The food looks very tasty!! 😊👍🏻 There’s nothing as good as Mom’s cooking! 😋🥣
Your Mom is super great ! I will subscribe to her channel. Thanks for sharing your Mom's wonderful skills.
That is the sweetest thing!
I am looking forward to seeing more of Samurai Mom!
💛💛💛
I love your mom!! What fantastic hints she has passed on to us...thank you so much! This meal looks delicious and I will definitely try it!
I can't wait for your mother's channel, it's going to be amazing I'm sure!!
Thank you 🙂
When I was a child, there was a Japanese boarding school in my town (in a European country, for children of expats). That is when I first met Japanese cooking. Your mother's lovely cooking reminded me of that. Thank you for that. And I look forward to watching your mother's content and to try to cook her recipes.
Nothing warms my heart like a beautiful relationship between Mama and her grown up son. Could you send her a hug from the other part of the world🍉💚?
(I'm cooking this minus Konjac)👍🏻
Japan always seems to be the greatest place on earth.
So many good vibes all the time
I use to cook nikujaga after a recipe of japanese chef Hiro, who writes books here in Italy. I do love nikujaga.
I missed my mom & her cooking while watching this. It brought me a lot of memories of her. You're blessed that your mom is there with you. I love watching your vlogs, its very relaxing. I love the music that you used in this vlog and I enjoyed your mom's very cute warm voice 😊I will definitely subscribe to your mom's channel 🤍
Hi, Aki, thank you for sharing! So interesting and well explained! I love to travel around the world with recipes and hope, your mother will preserve her knowledge for all interested people. I’m not eating meat, so I hope there will be something with veggies as a base, too. But no worries, I can change everything for my habits. Our dear pottery makers from Denmark were very shy, too, so I could only show our ceramics at home and send all my interested friends over, no public relations… we love every piece of it and when something is broken, we put it together and use it as decoration. The world doesn’t need hoarding, but thoughtful ways of preparing and serving meals. Your meal looked like a painting 🖼! Looking forward to your extra channel. Greetings to your mom, we might be of the same age! Love, Monika❣
Beautiful, nutritious and satisfying meal. This meal would be easy to adapt to plant-based.
I love your videos, and your mother's cooking! One alternative to making the soup base with bonito is "Hon Dashi". It is not too difficult to find in the USA. Just a tip for others who may want to shortcut the soup base part. Hon Dashi is basically, "bouillon for fish."
your mother was adorable and i look forward to the new channel
I like your mother's voice. Sounds perfect for my listening practice 🤩
ゾロくんのお母さんすごい！！
一流の家庭料理の先生だ～🙏💓
日本人のわたしも勉強になります。
Samurai Mom ❤ oh I love this 😊
Your mom is amazing and a great cook. How cute you gave her a youtube channel.
What a nice video and the food looked delicious! I think making a channel for your mother to share her vast experience in so many different topics with us sounds wonderful! Thank you for convincing her.
Wow this was very informative , love her tips on cooking and ingredients info and the order of seasonings!
The best of luck! Your mom is so cute. :)
Realmente tu mamá parece ser una auténtica Mamá Samurái. Estoy deseando aprender con ella. ¡Gracias por el vídeo!
Loved! Please do more videos with your mother cooking in the kitchen.
I am so excited to see the videos with your mom! Especially the ikebana
So many tips. What a fab cook. Looks sooooo delicious. Thank you
I would love to sit there and eat with you. Great cooking, mother!
Thanks Mom! I am so excited for more of your cooking and many talents.❤🎉
So many nuggets of gold in this video!
I really enjoyed this video! I've been living in Japan for 10 years now and want to learn some traditional recipes. Just joined your mum's new channel! 🎉
What a wonderful dish. Thank you ❤❤❤
Wonderful idea, so looking forward to seeing your mum’s channel. Thank you for sharing all that you do. ❤❤
That was wonderful, your mum is an amazing woman - I've subscribed!
Thank you:)
Arigatō gozaimasu aki no okāsan😊 I was thinking at the beginning of the video - wouldn't it be so great if I could just go watch Aki's Mom cook and🎉 LEARN from her... and now I'm going to get to!!!! I'm looking forward to her channel! 🎉
So much detail, love & care put into her meals❤️
I am so excited to learn from her. May she find confidence in sharing her knowledge with us. It is very much welcomed.
MOTHER WE WOULD LOVE FOR YOU TO TEACH US❤❤❤ 🫶🏼
I have already subscribed to the other channel! I can't wait for more content. I thought a lot about the previous video, especially making dashi in the fridge and re-using it! She knows a lot of great tips, I am looking forward to learning more.
Samurai Mom! Subscribed and can't wait to see the videos whenever they get posted. WooHoo!!
Your mom is talented and adorable… I love this ❤ I look forward to seeing her more!
Love your mom’s energy
Your mom is so adorable! Aki, you are blessed to have her in your life.
That looks delicious! I'm definetly going to cook all of these this week. I love how your mom takes time to explain everything, I'm not Japanese and sometimes all the ingredients names are confusing. She is so sweet for showing us these recipes, I'm already subscribed to her cooking channel! Thank you so much ❤
Awesome idea.
Welcome Mommy Samurai. ❤
Love this video. Mom is lovely.
This is awesome ! I really enjoyed the video and will check out your moms channel 🌻
Great ! Shared with us of your mom’s wisdoms. Bravo!
This is a great recipe Akisan. Thank you and your mom. I can get all the ingredients here in the Netherlands, so I will make the Nikujaga meal set for sure. I have to leave out the green beans since I'm intolerant to them. Itadakimasu, eating and gochisousama deshita 😀
so sweet. And it looks so delicious!
🌱💚 aww how sweet.
今日はヴィーガン味噌を作ります
This is a very soothing video and an awesome idea! Subscribed just now to Samurai Mom!
It looks amazing!
I love her kitchen-apron 😍
ur mom has wonderful energy!
Konnichiwa,. Aki no Okasan! Arigato gozaimasu ❤OISHII!!!
La mejor comida es la de mamá ❤
It looks really good :)
あなたのお母さんは素晴らしい！私のためにありがとうと伝えてください ❤
I enjoyed this video and will subscribe to her channel ❤
Now I'm hungry 😅
We loves your mum we does..... She spoils her little boy! 🥰
Yummy yummy😊 just subscribed your Mom channel.🎉
Yeeeessss👏MOM-Channel🤩👌🔥💪🏻😃✅💖🌟
I like japanese food , but its so hard to make on your own, also has a lots of ingredients.Anyway maybe your mom will show us some easy japanese recipes whit less ingriedents
Tuesday, March 12, 2024 ☁️ 🌥️ ☁️
Your mom is so sweet and charming! 😀 Her voice is so kind and motherly.
And, wow, her cooking skills are so impressive! 🍲🥗🥛
.
aww give mama matcha a hug and kiss from me!
so cute 🤩
I was going to say your mom could have a good show too!
Then at the end She has a Channel :) 🎉
I luv the voice ❤
Like mom like son ❤😊
I thought her channel was called "Samurai Mom-tcha" I was gonna say that's so cute haha
Спасибо всем Мамам мира
❤❤
❤❤❤❤❤❤❤❤super i love Ou video
Oishii! 😊
🙏🙏🙏🙏🙏
Your mother is great. She could outrun You on youtube, if she had a channel :D
Please translate into english, Japanese people already know these recipes, but for us it's difficult to follow and to read at the same time 🙏
No usan ajo…😮
Congrats to Everybody who is Early and found this Comment🏅