Amazing Street Corn Soup Recipe
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- Опубліковано 22 тра 2024
- This amazing Street Corn Soup is my take Elote, or mexican street corn. It's a flavor packed and easy to make dish that's prfect for the end of summer when corn is fresh and sweet. Charred corn is the star of this dish, and yes you sould definitely load up on ALL your favorite toppings. This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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Thanks John - after all the years still the best cook on UA-cam - definitely will try this one
As a mexican woman, I have to say: this is definately an esquite. A fancy version of it. Looks delicious John! All our love from Mexico!
finally, I have all the ingredients to make something of john's recipes
I just made this soup and it's soo good for the hot weather. Best corn soup I've had :) When are we going to get a farm update from John? I wanna see Oliver and Twist.
I’ve been watching your videos since I was really young and every time I make your recipes, they come out AMAZING!!! You are honestly the only cook I watch consecutively lol so thank you for that!When your book first came out I originally asked for it for Christmas, but then I got impatient and bought it myself😂 literally the best idea ever because every time I have to make something I open your book first and all of the recipes in it are top notch. Definitely recommend your book to everyone!
Hey John! God bless you! Thanks for the awesome recipes!
I use an upside down Bundt pan to remove the corn from the cob. I put the top of the ear in the center hole of the pan. That keeps it in place and makes slicing off the kernels much easier and safer.
Okay i’m convinced you can read minds or something because every time I think about making something, you post a recipe for it 🤯 I was just on vacation and literally ordered this off the restaurant menu and thought I should find a recipe for it! Lol
This looks so good! The story about the extra virgin olive oil was really interesting.
I can't wait to make this for my husband. He loves corn and soup.
I was a school nurse in a high school in a community with a large Mexican population. The kids would make Mexican street corn as fund raiser quite often and I loved it! I so wish I could make this, but corn on the cob really isn’t a thing here. Much love from SW France.
Any recipes you make always looks delicious 👍🏼
Looks amazing!
Watching you cook is like watching an artist at work. You have a real talent for combining ingredients and making them shine.👌🤌🤩🤩
Oh, that looks soooo yummy! The cilantro looks pretty, but I’m a “soap taster.” I’d never heard the appellation before. Makes me seem very special. 🧼 There’s a trick for corn online. You cook the corn cob, husk and all, in the microwave. After cooking, you cut off the stem end then squeeze the cob from the silk end. The cob slides out clean, no silk, but it does taste more earthy. My husband has been making snacks for himself nearly every day. As long as corn is in season here in Wisconsin, he’ll gobble it up. 🌽
Omg this sounds AMAZING!
This looks so delicious!! and who doesn't love corn... yum!!
That looks so good!! I always get excited whenever you post a new video 😊
This soup looks amazing! I’m definitely going to try this!! ❤
I made this soup last night and had it for lunch today, it was AMAZING! The whole fam loved it! I also recently got a copy of your book and all the recipes have been great! Thanks John for all the best recipes 😀
Bless you for making this while so clearly having a cold
Definitely I will make this receipt. I love corn!!
Looks soooo delicious. Love the evoo warning! Thank you for the cooking lesson! 💕
Wow that looks delicious and best corn soup 😋👍
Corn and soup is the best combination and you nailed it👏 amazing recipe!
I never knew that about the olive oil! This recipe looks fabuloso! I think it would be good hot, too.
Omg!!! This looks amazing!
I loove corn so I’m really excited to try this out. Thank you for the recipe!
I love street corn -- I can't wait to try this!
John you're amazing!!! This is beautiful you put so much love into this recipe. Thank you for sharing. 😊
Only thing I can say is YUM!!!! Thank you for sharing and being such a lovable person ❤
Sir I have used so many of your amazing recipes thank you so much!!!
Yum! Looks amazing
I'm addicted to.your channel 😭😭 I wish I had the money and supplies to cook like you do all the time. That being said every once in a while I can afford to spend more on a certain meal and this is the one 😍😍
I Love the Delicious Chilled Elote Soup and i love it 🌽
Ooooh, this looks fantastic!
love❤ how you talk and make the recipe 😋😋
Yes please! So simple but looks as if you spent many hours making it and I can only imagine how delicious it tastes 🤤😋 I just love your video presentations and style John. Next time I go into town your book is definitely on my list. I have made several of your recipes already and they come out almost as perfect as yours look.
I just bought your cookbook and this is the first recipe in the summer section and the first I’m planning to make!
I will definitely make this yummy 😋 soup 🍜 thank you John !!
This looks super yummy! I've never had street corn, but now I want to make some and this soup. 🤤
Indeed they are John many thanks bless to your family nd much appreciated
I definitely have to make this!
I would definitely love to try this one! 💛
Oh holy night that looks AMAZING!!! I am looking forward to this one 😊
Hi John, I will absolutely try this recipe from your amazing cookbook! All of your recipes turn out so delicious! Another trick when cutting the corn off of the cob, is to use a Bundt pan. It works like a charm. Sending much love from Canada.
Gonna try this!
Ahhhhh the benefits of being able to drive 15 minutes & have legit elote fresco across the border in Mexico or 5 minutes to get it from a local street vender. Yum. Yum. Yum.
Me too! I’m 30 min away from Mexico 🇲🇽🎉🎊
John, I have been making several of your recipes for a while now. And I just purchased your cookbook--what a beautifully illustrated book. Not only does it have great recipes but it is simply wonderful to sit down and read! Thank you so much. I am making this corn soup recipe for dinner tonight and am truly looking forward to it.
I just finished making your soup an it is delicious! Then I bought your book so I can keep making it. Thank you so much. BTW. I’ve made many of your recipes and we’ve liked them all.
My mouth is watering!
Wow what a great recipe thanks so much!! Love your channel
Looks tooo yummy
Love crema de elote yummy! and Tajin is pronounced Tahin sorry had to say it 😮Thank you for sharing ❤
I was so surprised he mispronounced it. His mom speaks Spanish after all. He's forgotten more of his Spanish since moving to Connecticut.
Thank you for sharing how to make my own cremme!!! God Bless!!!
Looks great Tasty perfect recipe
Not big on cold soups but this one makes me sooo hungry! Totally gonna try
Great video John😊😊
Amazing ❤
We grill corn with a little oil, it's very amazing 👍🏾👍🏾👍🏾👍🏾And the work of the soup is excellent 👍🏾👍🏾👍🏾
Hi John, every summer I made your wonderful recipe Apple Crisp, I do it about 3 times in the Summer my family really like it, it's the best. Thank you 😊
I love his blueberry too💕
This looks delicious! I have your book. I am going to make this! Just have to convince family to like it!
As usual yummy n delicious. 🙂😊.
I'm going to have to save this for this weekend 😄
I've wanted to try Street Corn ever since I first heard about it! Unfortunately, central Illinois is not a very good place to look for it, even though we have corn fields EVERYWHERE. Your recipe, on the other hand, looks very doable and I'd like to give it a try. Thanks for doing the main work of developing a recipe! By the way, I was very interested to hear that you had people in different parts of the country testing your recipes during development. Fascinating to hear about the process!
I didn't know that about extra virgin olive oil. Nice 👍
Johnny boy got some sun haha! This recipe looks so good!!
Great! I own the book...but I love the demo.
Hi John!! I have recently been watching your videos and have loved the outcomes to your recipes, especially the mug cake! If you could make another quick and easy dessert recipe, please consider doing a Single Serve Chocolate Chip Cookie recipe! Would love to see it!
This looks awesome…As always, thank you, John! :-)
Oooh, some well done (hard cooked )bacon sprinkles on top of that Soup 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I am so lucky! I liver near A LOT of Latin grocery stores. All the crema I could ever want.
Also, there are often Elote vendors right in front of them.
Oh John what a great soup! I live in Central CA and we get incredible sweet corn. I’m definitely making this tomorrow. If you can find it, use Salvadoran Creama. It’s so tangy and delicious. Thanks again for a great recipe. PS, love your book.
Jon, Maybe you can bring elote to the streets of Connecticut? It would be a hit!
They sell elotes in Longwarth,New Haven Ct
Omg that looks amazing. I am going online to buy your book and I have made my own version of this recipe at home. I live on the border in Yuma, Arizona. Mexican street corn is a staple here. I only have one comment and it’s not a criticism because you don’t live where I do, but Hispanics do not pronounce the letter “J“ like Americans do so if you want to be authentic when you’re talking about Tajin, pronounce the J like an H! “Taheen “. FYI, I love your channel and I have tried many of your recipes. The Greek spanakopita is amazing! Btw for the haters out there, I am married to a Mexican, born in Mexico, and I’m not being critical. I’m just trying to let you know how to pronounce it properly. Lol. Also, I was raised in the south, so I can cook some fried chicken, I came from a family of excellent cooks. But I married a Mexican man and have been lucky enough to learn how to make the most delicious Mexican food from the best cook ever, my mother-in-law. Kudos to you for this recipe. It looks extremely authentic and I can’t wait to try it.
Can you make fried rice, egg rolls, and just a Chinese food feast please?
I would add some diced tomatoes to that, but my corn loving 1st grader wants to try it!
Wow, that's awesome! The corn scraping trick had already made my day, but the final result was very good! What do you eat gazpacho with?
Mmmmmm.... elote en una sopa!!! Delicioso! Gracias... dude... I could seriously smell that through the video lol. I don't know how they do it but here in AZ we have nearby elote, paletas, chichirones, raspado, and all other Mexican treat street carts! Nothing like my old barrio in Los Angeles though lol. Always need crema and cotija though lol.
Did you have a cold? Soup looks delicious definitely want try we have so much sweet corn in our garden
Oh! That looks delicious! Could you warm this or serve it hot?
I am so sorry, John. I was just watching Not Another CS and he recommended an instruction of yours! I watch you all the time.
I got 12 ears of sweet corn at the farmers market yesterday & was just wondering if I could make soup with them then this popped up! Meant to be
cool
Can i gril the corn in my toster oven ? this looks amazing .
This looks great. Can you suggest an alternative for cooking the corn if you don’t have the cast iron grill pans?
Do you HAVE to serve this soup chilled/cold? I personally don't like cold soups (though I wouldn't necessarily be opposed to trying this of course), so can you serve it warm/hot instead?
I think the "rustic" version looks better. OTOH, I've always loved charred corn on the cob....
Looks good. 👍 can you make the cup of corn? Those are my favorites. Sorry, I don't know what it is called.
Please make something spicy from your end. I would love to try it.
If you really want flavorful soup, char that corn on your BBQ with charcoal as the heat source. The best!
Can you serve this soup hot too? Looks great, but I soooooo hate cold soups 🙂 🙂
Since I’m allergic to cheese and sour cream how do I make the soup so it’s smooth?
Hey John, just wondering if I could substitute the sour cream for natural yoghurt? I have all the other ingredients to try this recipe. It looks amazing and will definitely ty it. Thanks Deb
I recreated a Mexican Street Corn flatbread that I had at a restaurant and simply cut high quality, full fat sour cream with a bit of half and half to make the "crema". With everything else going on, corn, onions, queso fresco, cilantro and salsa, the type of cream didn't really matter all much. Was super delicious and would likely be equally so here. And your sour cream idea would likely also work with the buttermilk.
You can also add Parmesan cheese or cotija cheese
Turn on a couple burners on your gas stove and chop your onions right next to them
I've been using a wet paper towel (clean) on the cutting board helps attract the evil onion fumes away from the balls of seeing.
If I can find corn on the cob, can I use frozen corn?
Please, how much chili seasoning did you add? 😊