The beef stroganoff you WON’T be expecting! |
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- Опубліковано 18 лип 2022
- Not your typical beef stroganoff, my weeknight recipe uses surprise Asian ingredients (I’m looking at you, miso paste and soy sauce!) to pump up the volume on the savoury scale. And that steak? So tender and as far from tough and grey as you can get! Creamy, rich and comforting, serve this fusion weeknight dinner with your pasta of choice, such as penne, fusilli or pappardelle.
Get the recipe: www.marionskitchen.com/weekni...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
We downloaded this music from UA-cam free music a long time ago and we already used this music in the old content before. - Навчання та стиль
Hi from Kansas!
This looks SO delicious! Growing up in Norway we always had stroganoff with rice, so I was surprised when I came to the US and they're eating it with pasta or egg noodles! Definitely trying this one though, it looks so good! I always struggle to get the right flavor in my stroganoff, so I appreciate all the great tips!
Aussie Asian living in Hong Kong. Love your vids. I would love some savory salad ideas. It's 35C here.
You are not the only one who gets excited over carmelized mushrooms! They are delicious! They are a dish of their own! Watching replay from Middleville, MI
hi i've been binging you all day, watched the entire MakeItWednesday playlist, so much inspiration, PLEASE tell me this series isn't over :'''(
Great video, Marion. I'm Walter from Austin Texas, and my wife and I love to cook together in the kitchen. We, like you, are flavor chasers and always looking for ways to add flavor. I love how wimple and fast this recipe was. and it looks delicious! Thanks!
Can’t believe I’ve only just found your channel! I lived in Thailand for 10 years and cook Thai and other Asian dishes and I love your spin on everything. I’ve made a few of your dishes now and they all turned out amazing and authentic. I’m from Coffs Harbour now and we have a kicking Asian market here on Sundays, just like a classic Thai veggie market. I even get to speak Thai to the sellers. Luv your Mama Noi too xxx your meal today looks aroy maak!
Watching this on Tuesday evening from California...will definitely make this dish on the weekend 😋
From Singapore, hopefully will try your new recipes! And I want to make steak but not sure how hahha, maybe you can make video on that please! And as all mummies I'd love to know how to organize the kitchen and prep some frozen food if possible, that will be amazing if you can share!!! Thank you 🥰
I'm already inspired just by looking at beef
I would love to see your Asian fusion quick version of Lasagna!!
I watching from Canada. It’s Friday Feb 3 2023 and it’s -26 wind chill of -30. I just watched your healthy chicken noodle soup. That’s dinner tonight. I love your show I think your so cool.😊
I’m in Indiana. I made my husband a frozen pizza for dinner 😂. Normally don’t watch cooking shows but Love your style and doesn’t feel like show! Feels like hanging out .
Same. Kids got frozen pizza. I have leftover wings. I'd much rather be eating this.
Liberty Hill Texas-pop 967..
Marion, I’m down with covid and your channel has been a delightful ray of sunshine! So many of your recipes and mama noi’s recipes remind me of living with my military dad and Thai step-mom. Thank you so much!!!
Senan from Ireland. It's 2AM here, watching this at this hour was a bad idea, cus now I wanna cook.
Just relocated from Louisville, KY, to Chicago, IL! I’d really, really love to see a make it Wednesday that’s vegetarian/vegan friendly and nice and filling!! ❤️
Find some grass outside
Would love something dumpingy, rameny, laksaey, or noodley for make it Wednesdays ☺️
Hi 👋 Jane how are you doing?
From Toronto, Ontario. Canada. Was born in Suriname to Guyanese parents. Omg.. my hubby loves our style of cooking.
Question, why not stir the mushrooms.. thought it would sweat?
I"M EXCITED BY THE MUSHROOMS!!!! Really. Looks delicious. I like a dollop of sour cream on top.
Hello from Lias Marilao, Bulacan. Phil.
Watching from Nigeria
Been a fan since 2020
Great recipe. Super simple. Definitely will try this. Watching from Malaysia. 😋
I'm from British Columbia Canada 🇨🇦 great recipe! Your always entertaining to watch. Thanks !
I know I'm a week late to make this but I just had to come back to comment that this is SO good! So tasty, the umami slaps and I was so excited for leftovers for lunch today! Thanks Marion!
We're so glad you enjoyed this one!😁 -Team Marion’s Kitchen
Finally I caught this. Love all your Receipes.. Watching from Kuala lumpur
So happy to be able to finally watch you live from Georgia, US.
I’m here in Perth Western Aust. Love your channel Marion. Thanks for sharing. Beef stroganoff is one of my favorites. So I’m looking forward to trying your slant and this classic.
From Philippines here🥰, I like watching you and your mother Noi. Fun watching you both
I just "discovered" you! Binging you last 3 days. Watching from Serbia! Not the place where you can have Asian food, maybe couple of Chinese restoraunts. I am not a big cook, but it looks so easy when you make it 😊 You are lovely , keep up the good work. 🍀
💛
Drago mi je da se i tebi ona dopada! Marion Grasby je pola Tajladjanka po majci ( često kuva sa mama Noi - na Instagramu imaju brza videa) a po ocu je Ausralijanka. Inače svetski poznat kuvar koja ima svoju kompaniju hrane čiji se proizvodi prodaju po celoj Americi i Australiji. Baš nedavno je izdala te male teglice što su iza nje…naočare i naušnice su joj trademark 🤩🤓puno pozdrava 🙂💕
Yay! I couldnt find a beef stroganoff video from any of the other chefs I watch on youtube. I wasnt expecting to find it on Marion's Kitchen but I'll take it!
Watcning from Canada, hoping to make this for tomorrow's dinner.
I saw this a week ago and now I’ve finally bought ALL THE INGREDIENTS at Woolies tonight to make it work!!! Wish me luck 😍🥰
Hi I'm from the North Borneo "the land below the wind"..the stroganoff is so creamy..can wait to serve this to my children😍
I’m from Wisconsin and grew up eating Beef Stroganoff quite frequently. It always included a lot of onions & garlic, along with the mushrooms and we would add a bit of Worcestershire sauce and then sour cream. Served over egg noodles. I haven’t made it in a long time and now I’m curious to try your version. I love Miso and I bet it adds a depth of Umami flavor. I also like the way you cooked the Beef. We would cook it in little strips and while it was tasty , it usually was dried out, especially when reheated. Love your videos. ❤
Watching from Sydney!
Love you Marion!
My husband made beef strog from the packet last night and although I appreciate him cooking, yours looks so much better!
Will definitely be trying your recipe! ❤️
Filipino living in Perth, Western Australia 🇦🇺
Looking forward to see you cooking Sinigang, the world’s best soup.
I'm watching you in Arizona. Oh God that looks so good, youre family is lucky to have you. I am going to make this, love your style!
Amazing Marion, actually working on preparing this .... And then I bumped into this one on ur channel
Lovely dish dear Marion,,,,,,I'm a big fan ,,Love to you& your family from Cairo.Egypt.
Love your recipes! So glad I've discovered you! I live in Duvall WA USA and wish I could order some of your sauces! Your cookbooks are next! Thank you. My favorite type of food on the planet. I've already recommended you to others.
Watching from beautiful Cape Town...needed some inspiration!
For some of us that evening home cooked family meal is wind down therapy and isn't a chore.
Love a lot of your recipes they have become staples in our house ,Just made this was a big hit with the family ! Many thanks to you Marion
Hi 👋 Shelly how are you doing?
The first thing I thought you were gonna add when I read the dish was definitely miso. I love that you mentioned it! I'm gonna play around with miso, soon. Thanks, Marion!
I’d love to see your take on a tuna pasta bake. I’ve made the cheats char sui pork fried rice twice now. So yummy.
Grettings from a Peruvian amateur chef living in Berlin, Germany 🙌🏽 Great videos!
I'm from Philippines and currently in Singapore. Ur recipes helps me a lot and will try to cook this one of this days. I like the way you simply cook this and how u prepare this stroganoff like practically we all do in preparation.
good morning Marion, I am watching you from Mexico, Everytime I want to cook something , I always check if you have it on video. Love yuou and your style, you always give a more simple way to get it done.thank you.
So excited about this dish! Making it this Wednesday. I’ve made the Japanese curry udon and the char sui pork with fried rice (my 6 year old LOVED the pork/fried rice so it’ll definitely be made again and again!)
I just love the way u cook
USA Rhode Island watching your videos. You are fabulous!
I'm in Hawaii, still Tuesday here 😅 Aloha!
I can't really handle food that's rich, creamy sauces don't sit well and stroganoff is one of those. Mushrooms aren't my thing either, but this I would try. Your food always looks amazing and delicious. I'm so glad I found your channel. My eyes can feast even if my tummy can't. 💕💕💕
Hi Marion, tried so many of your recipes and I have to tell I’m a big fan🥰, watching from Switzerland
Wisconsin here!!! You hooked me with your Chili crisp oil however, your sticky ribs were a tight 2nd!! You have certainly inspired some interesting meals here in Wisconsin!
Love stroganoff. Ok I love to eat. This looks interesting I'm going to try this soon. Thank you!
It’s morning time here in Germany and your Wednesday guide cooking was popping on my UA-cam page, so glad that I subscribe your channel now I know what I’m going to cook tonight 😁😄☺️
I'm Klaasje from WA Australia, love whatever you cook,
I love your way and your recipes Marion, even though I don’t like the dish or the ingredients, it inspires me to cook and to make new things. This looks so delicious, some people use a dollop of sour cream too. I’m not a fan of red meats that way or a creamy sauce, might try it for guests. Also I get excited about caramelised mushrooms and anything caramelised 😝😃
Make Hoi An chicken rice, real comfort food, we all loved it, a nice light dish 💖 Thank you Marion
I grew up with Stroganoff using ground beef (mince), mushrooms, sour cream, a bit of sweet chili sauce and Worcestershire sauce (does anything scream more 80s America than that?). thought I'm cutting down a lot on red meat, this looks worth the indulgence. delicious!
Rhode Island, USA! Love your channel!
Hi Marion! Happy Tuesday from Tampa, Florida, US. Looks so delicious, as usual. I've never been a fan of mushrooms, but you're inspiring me to give it a go! Hope you have a fantastic rest of your Wednesday. Cheers. 😊
Watching your great videos from Philippines 🇵🇭.
I am currently at the hospital since Monday but your videos help me to relax and increase my appetite.
More power to your channel 🍻.
I am from the Netherlands. I serve stroganoff with rice, thinly slices deepfried patatoes (chips or crisps), chopped parsley and raw red diced onion. I am going to try some miso in my sauce, that sounds great. In my recipe I add smoked paprika, wostershiresauce and garlic. And crème fraiche instead of cream.It is a family favorite😊
Hi, from California! Watching it on Tuesday; definitely making it on Wednesday!
Iam watching from NEPAL 🇳🇵
Will definitely make this recipe.
I lurv this dish, thank you for reminding to make it again yummo!!! Looking fwd to trying your version 😋
I love the way you present these videos! I'm watching from a pittoresque Dutch town called Voorschoten (near the coast, next to Leiden, approx 80 km south of Amsterdam). I'm definitely making this soon, but I think I would marinate the meat a little longer than showed in the video, but overall your cooking style should be an inspiration to all who are watching! Especially, the you don't have to be a hero cracked me up a lot. I still have some Calf bones in the freezer for my 3 day long beef broth project, but I catch myself regularly buying premade stock in the store...
Finally a suggestion: in the Netherlands we have something called ``X-stamppot'', basically a stew consisting of veggie X and potatoes served with some meat (like fried bacon or a juicy meatball and a ``jus''). I'd love to see your take on it. Lots of love and keep it going!
I am in Islamabad the capital city of Pakistan. Marion your recipes are marvelously executed, have tried them and believe me they surely are next level, thank you.
Hi Marion I am Lilian from Holland Love your recepe's Please keep them coming say Hi to your mom from me also xxxx
Luv your work Marion! And your food 😋
Hongkong,Wednesday morning...a fan fr the philipines
From Cavite City Philippines... like your style of cooking, quick and easy.
Marion, my kids are addicted to your Asian fusion pasta ☺️ Melbourne here
I love your way of cooking 😘
I'm in United States. I'm watching from Georgia.
Absolutely love each and every one of your recipes, Marion! I'm from the beautiful island of Sri Lanka 🇱🇰 ❤️
Hi Marion!! I'm watching from Michigan in the USA. I absolutely adore your channel. You are so entertaining as well as a marvelous cook.
I love beef stroganoff! Watching from USA!
As an Australian I’m excited by the Strog! Amazing Marion!
Watching from UK. I love this version of cooking beef stroganoff. Thanks for sharing.
I‘m watching from Hamburg in Germany. I love your channel!!! It is always looking sooooo good 🤤
🌺 Aloha I’m from Hawaii 😋 I can’t wait to make this recipe! It looks so delicious and easy to make. I want to try it with steak, I usually make it with Hamburger instead. Mahalo (Thank you) for helping me with this weeks dinner. I’m so excited and happy to make this soon! 😊🤗 😋😘❤
OK, just made your recipe - very, very nice indeed. The fam liked it too, so, it's winner, especially on a cold winter Canberra night. We all agreed that next time I should serve it with something to cut the richness - maybe a salad, maybe some mash. Nevertheless, this recipe is now on the 'list'. Also what an odd way for me to use miso paste for the first time!! Yum.
Yum! Definitely going to have to try this version 😍 I already have a quick version myself that uses ground beef to make it super easy and quick but I’m curious to see what the miso and soy sauce tastes like in this!
greeting from ireland 🇮🇪, love make it wednesdays
I'm getting a very very watered mouth from France. I guess I 'll wait for a cooler whether to cook it, but I sure will try it one day. Thanks you so much for sharing.
Love your show. I have made everything you have done on Wednesday. Paso Robles, California
Hello I’m in Switzerland and I would tried this tomorrow. Thank you
Hi Marion,
I am from the Netherlands love your recipes going to cook the stroganoff tonight it looks like fun 😊 thnx for your content
Brazilians eat a lot of stroganoff, but we add ketchup to the sauce! Can't wait to try your version! Also, love the idea of sealing the steaks before
Hi Marion! I’m from the Philippines
So nice to watch your video. Very interesting and inspiring at the same time. ❤
Hi Marion! My name is Marion from the Philippines and I am your big fan! Your channel is my go-to reference as your versions make cooking less worrisome to do!
Look very delicious 🤤 😋 I love pasta
The way Marion fry her beef is so tempting to have a bite 🥴🤤😍
LOve finding another place to sneak in some Miso! Looks YUM from where I'm watching here in the US in the Mitten State! =]
Hi 👋 how are you doing?
I‘m in Switzerland and like your channel very much.
Hi Marion , watching from Vancouver BC , love your recipes 😀❤️
Always a pleasure to watch your videos and to cook your dishes. I know Stroganoff (the classic version) but now I'm curious about your version. I am watching from Switzerland and I am very grateful to you, that you also note our units of measurement. I have a hard time with cups and stuff like that. 😉
Hello from Nashota Beach, Wisconsin USA! I’m going to try this recipe, it looks so yummy! Thanks for all your recipes.
Actually, good evening from Pebble Beach, California. It's still Tuesday here. Love following you......