🔵 What Is Beef Stroganoff? Beef Stroganoff Recipe
Вставка
- Опубліковано 13 лип 2024
- The What Is Beef Stroganoff? Beef Stroganoff Recipe.
Beef Stroganoff is one of those recipes... with a lot of different variations. Mostly because the original written Russian recipe is not the greatest; and cooks through the ages have added their own twists to make this beef recipe even better. This Beef Stroganoff recipe takes some of the original components and add some of the greatest improvements from the last 100 years or so.
Ingredients:
500g (1 pound) beef chuck or flank, sliced thinly
5 mL (1 tsp) salt
2 mL (1/2 tsp) ground allspice
30 mL (2 Tbsp) oil
50g butter
1 small onion, thinly sliced
300g white mushrooms, sliced
125 mL (1/2 cup) white wine
15 mL (1 Tbsp) flour
125 mL (1/2 cup) beef stock
15 mL (1 Tbsp) hot English mustard
250 mL (1 cup) sour cream
Method:
Sprinkle the steak with salt, and allspice, and let stand for about an hour at room temperature.
Heat a pan on high heat, and pour in the oil and sauté the beef.
Remove the beef from the pan.
In the same pan, melt the butter, and cook the onions and mushrooms until soft, golden and sweet.
Deglaze the pan with the wine, and reduce by half.
Stir in flour and cook for 1-2 minutes.
Stir the stock into the pan.
Reduce the heat to medium low and stir in the mustard.
Stir the sour cream into the pan.
Add the steak back to the pan to simmer gently for 15 - 20 minutes.
Season to taste.
Serve over French fries, mashed potatoes, rice, or noodles.
Original Recipe:
Two hours before service, cut a tender piece of raw beef into small cubes and sprinkle with salt and some allspice.
Before dinner, mix together 1/16 lb (polos mushka) butter and 1 spoon flour, fry lightly, and dilute with 2 glasses bouillon, 1 teaspoon of prepared Sareptskaja mustard, and a little pepper.
Mix, bring to a boil, and strain.
Add 2 tablespoons very fresh sour cream before serving.
Then fry the beef in butter, add it to the sauce, bring once to boil, and serve.
Ingredients:
2 lbs tender beef
10-15 allspice
1/4 lb butter
salt
2 spoons flour
2 tablespoons sour cream
1 teaspoon Sareptskaja mustard"
---A Gift to Young Housewives, Elena Molokhovets, [Moscow, 1861], recipe #635
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking - Навчання та стиль
Love that Glen isn’t a food snob, freely admitting his love of cream of mushroom soup, cola, whatever. My new favorite YT channel!
Man, it boggles my mind how can a man have so little followers yet have such great production value. Cheers, Glen! You deserve all of your subscribers and more!
yeah dude this is literally fucking HBO
You should check out how to drink, if you find a dude who looks like paul blart you got the right guy. ua-cam.com/channels/ioZY1p0bZ4Xt-yodw8_cBQ.html
I agree, his wife cracks me up
great production value yet out of focus... hmmm
@Grotto Bear did you just not watch 8:58 - 10:20 or are you blind
This channel is quickly becoming one of my favorites, Keep up the excellent videos Glen!
I know this from 2018 but I just did this recipe with spicy brown mustard and red wine vinegar over egg noodles( used what I had) and it was really good. Thanks for a great dinner idea
dude, back in my early 20's as a young demi chef it was my job to get to work early in the morning and cut all the steaks for nights service
i would prep the off cuts marinate them in a similar spice mix and cook stroganoff to order as a pan dish for a lunch special.
from memory i sauted the meat in butter and garlic, removed.
same pan sauted a mix of mushrooms in butter fresh oregano and thyme. remove.
same, de glaze with white wine, reduce, add cream, reduce by half, add dijon mustard. fix seasoning table spoon of gherkin juice or paste, simmer.
add mushrooms and meat, season.
served with pilaf rice and juliene gherkin and paprika dust.
hey it was the 90's. lol
peace tranquility sounds very 90’s lol. But still delicious
Similar recipe to what I cook sans the gerkins.
Love me garlic.
My mom makes stroganoff with strip steak, egg noodles, cream, sour cream, onions, and mushrooms. Its so good and reminds me of being younger and pouring the noodles in the boiling water.
This is one of the best channels of UA-cam.
Also, in Brazil we eat 'estrogonofe' with rice and batata palha. Batata Palha is like really thin little sticks of potato crisps.
I want to know more about this bubbling boiling hot Coca-Cola.
So do i
I've seen UA-cam videos of what happens if you boil Coca Cola for too long. You get this black tar substance that's really gross and probably not safe to eat anymore. I'm trying to ween myself off sodas entirely, but when I do rarely drink anything "cola" like I'm gonna stick to chilled thank you very much.
@@ArmandoDy many years ago in winter dr pepper had a commercial suggesting hot with lemon. the commercial had a yeti in it. never tried it.
Here in Hong Kong we have a drink called hot Coke with lemon and ginger (檸樂煲薑), which apparently fights a cold.
I've had a soda that was left in the car in the summer... pretty hot and interesting with the carbonation
You can’t use BeefStew as a WiFi password. Turns out it’s not stroganoff.
fancy seeing you here!
also reading this made me choke on my soda from how hard i snorted
ohhhhhhhhh..... get wrecked! :P
Brilliant!
Fail
the worst joke of 2019
You are like the Mr.Rogers of UA-cam cooking channels and I love it. Keep up the great work.
Or Bob Ross.
Absolutely loving your channel Glen and Jules, I am a foodie and as a foodie you never stop learning and I am learning bits and bobs from your inspirational videos which only makes me want t o cook more , cook better and cook wiser. Keep on keeping on guys.
Peace and love from the U.K.💚 x
I don't know exactly how my mother made this. I believe that it was canned mushroom soup, stewing beef, egg noodles and sour cream dolloped on top. It was good and yours looks even better. I'd be inclined to use a mixture of mushrooms. I usually have dried shiitake mushrooms, king oyster, and cremini mushrooms around. I just bought a container of mixed dried mushrooms from Costco. The water from the rehydrating really adds something to making a vegetable broth.
I’m a new subscriber.. came from the Coca-Cola video and I’m very impressed by your content. I find myself watching for hours. Thanks for everything you do!
Scotty W yo same 😂
Same
Looks delicious, I grew up with the mushroom soup version. It is wonderful on a cold day. BTW: You and your lovely wife are an amazing couple, just watching you two makes me happy.
Thanks! I love you guys. I spend my nights sipping tea and reading or watching Glen and Friends on my iPad. There are episodes I go back to again and again, and I have high hopes that I’ll make more of the recipes in my own kitchen. Happy Cooking!!
In Brazil we eat stroganoff with champignon, onions and garlic. We use mustard, ketchup and havy cream in the sauce. It's very commun eat the stroganoff with rice and very tiny potato sticks. The potato sticks brings this recipe to a whole new level, you should definitely try it.
Spätzle
hash brown potatoes?
sims2mw potato sticks are just like crinkle cut crisps, but in the shape of tiny sticks. You will most likely find it in the snacks aisle, next to Doritos and Pringles. It’s probably not refined enough for some people, but it is the essential in a Brazilian Stroganoff
the potatoes are called "shoestring potato" is basically a shredded fried potato, also brazilian stroganoff is pretty different and even the beef is optional, not traditional in any sense, but delicious and pretty easy to make.
I loved your opening "I had a hankering for ..." as I had used the same comment about a week ago and for the same dish. Timing is everything. lol
I made egg noodles with mine and loved everything.
That metal scrapping against that le creuset enamel is like a dagger in my heart.
yeah man, as everyone has been saying - this channel needs 5 million subs instead of 0.5!!!!
I like the science-y feel and knowledge behind it.
I've got to say that your knife work is absolutely gorgeous and a pleasure to watch
Thank You!
I am new to your channel and I just wanted to say I am loving the content. I particularly like when you cook with a good story to back it up
My mother was a Russian born in Harbin China and made beef stroganoff with flank or round steak, occasionally with chuck. She used lots of sour cream, no flour to thicken and no wine. We mostly ate it over rice. She added some white pepper and ginger to give it a bit of a kick instead of mustard. We always had hot mustard in the house, but it did not go into the dish.
Yummy! Our family makes beef stroganoff with ground beef or stew beef-whichever we have on hand. My SIL is French and she made a dish that she called "pepper steak"-she fried beef filet steak covered with lots of ground black pepper in butter, then added cognac and lit it on fire. After the fire was out she put sour cream and warmed it and served it over French fries. I guess you call that dish beef stroganoff also. You might want to try it. Very simple but delicious. Thanks for your wonderful recipes!
I love that you explained the history of the routes of this recipe, you guys are super cute!!!
What is Stroganoff? Only the greatest comfort food, the most wonderful dish you can have, Simple, easy and wonderful. Thank you for putting up something from my childhood.
I just love starting to watch one of your videos and hearing you say “hello and welcome friends”!
I love this stuff. The Kopper Kitchen buffet restaurant in Salem, Oregon that I worked at in the late 60s and early 70s made a great version for our Sunday buffet. The meat we used was from a left over large cut if sirlion we called The Baron of Beef, also known as a Steamship Round. My job on Saturdays was to carve the beef for our customers.
I found that I loved the Stroganoff better over rice than noodles, etc.
Another recipe that I believe is Russian is Noodles Rominoff. Its made with thin fettuccini or spaghetti like noodles with a cream sauce and either ricotti or cottage cheese.
In a few German recipe I have read call for a finally diced gerkin pickle.
Hehe, didn't expect to hear about my country Hungary in this video
You're absolutely right: this dish, traditionally with some green peas, served with noodles, potato or french fries, is called "Brassoi apropecsenye" (Finely diced saucy stew from Brasov)
Wait a minute. Ce? Unde? Tell me more =)))
International House of Pancakes lol I made a comment about gyulas/goulash, I thought Glen was talking about it but then I learned from you that it’s actually brassoi apropecsenye xD
the many variations of tokany are pretty close to this dish as well, just my 2 fillers :)
By far my favorite cooking show!
I loved your Beef stroganoff version recipe 👌 Thank you so much Chef Glen 🙏💕🌿🌷
Glen! What a fantastic little show you got here. I genuinely love watching :)
Thank you for this recipe! I used it as a starting point to develop the one I use now. I'll cook a beef roast in the crockpot with salt, black pepper, and onion until its fall apart tender. (Makes enough broth as well ) I'll follow your instructions, but leave out allspice and wine because normally they are not items that I have on hand. When it's cooked I'll mix with egg noodles for a sort of one pot dish. Not fancy, but I have a 1 year old that melts down if I take too long cooking :)
In sweden we have something called sausage stroganoff, and we use a very specific type of sausage called falukorv "falu sausage"
really interesting historical cooking. i love trying the tastes of the past but also maybe a little modern
One of my favorites that mom taught me how to make. Creamy, beefy, NOODLES 🙂 Love that stuff.
I'm making this tonight with stewing beef, a mix of King Oyster and brown Cremini mushrooms, no wine, and regular pasta shells. I had no wine and my wife hates egg noodles. I was supposed to make this earlier in the week, but discovered that I had no Allspice.
This turned out really good............except! It turns out that the stewing beef I bought was cheap for a reason. It was full of gristle and it was really tough. It tasted really good otherwise. I will be more careful next time and buy my meat more carefully. The sour cream went really well, but I think that I will spare no expense next time and make your Crème Fraîche recipe.
My favorite meal 🙂. Thank you for doing this!!
Out of town construction worker special: browned beef, egg noodles, Dean's French onion dip, and frozen peas. Black pepper and salt to taste. Cooked in an electric skillet in a motel room.
Great video, very informative! Greetings from Brazil.
This looks so simple and absolutely delicious!!
I love to make stroganoff with venison. Most people don't even know the difference.
I love your channel, I am learning so much food history through you.
as a kid in a lower middle class new england family in the 70's, beef stroganoff was a childhood favorite. my mom's version... brown ground beef and onions in a skillet. add salt, pepper, and one small can of mushrooms, and finish by stirring in a dollop of sour cream. period. end of recipe. serve over egg noodles. it was dense and gloppy, and we loved it. i was in my twenties and serving around the world in the marine corps before i learned that actual sliced beef and an actual sauce were options...
Makes me hungry, childhood comfort food served with egg noodles, yum !
I’ve only ever had beef stroganoff with rice. Will try this recipe soon. Enjoyed the video, t’was very informative and cosy.
Great channel and love the metric units at the end
I finally got around to making this today. I served it over french fries and it was FANTASTIC!
I love your videos - entertaining and educational
I came across this video by accident - I became a follower on purpose. Excellent show, awesome work and presentation. Canada is once again culinarily well-represented! Hopefully "culinarily" is a word. Lol! Cheers!
You had me at Stroganoff over McDonalds French Fries and bubbling boiling-hot coca-cola... liked and subscribed...
Ohh Harbin is on my bucket list.. The ice festival 😍😍😍
Absolutely love China and love stroganoff..
Loving your stuff man
My favourite Stroganoff variant is probably the one I found on Serious Eats, with a finer cut of meat that is seared whole (but still raw in the middle) then put aside until the sauce is done, after which it is sliced thin and added to the simmering sauce just long enough to come to a rare-medium rare temp.
It actually works great as a technique in general. I recently had some sauce left over from Osso Bucco, cut it with tomato sauce from the freezer and used it with moose tenderloin. One of the finest meals I've made.
This is one of my favorite dishes
Glen you should cook something on Twitch or UA-cam Live. It would be super cool to ask questions in real time.
Great idea!
Thanks for all the inspiration!
I like stroganoff and I have tried different kinds of meat, chicken, pork, different types of sausages and of course beef but I have never had mushrooms in but I will try it.
Ur awesome at keeping the videos entertaining I love it
You are for sure a save bank! I searched for the original and found a lot of strange stuff. Now I know why. Ok recepies are made to addapte, but I like to know where it is come from. And I have decided what to use for my bœuf stroganoff: shallots, cornichons + a little bit of the liquid, champignons de Paris, crème fraîche, all spice, mustard and French fries 🍟 thank you! 🤗😋
I love beef stroganoff. Yeh there have been many variants ( i have my own myself). One of my favorite dish of all time.
This is great! Growing up in Brazil, it's a popular recipe there. It puzzled me that it is actually known in different parts of the world.
As mentioned, a few variations in Brazil where you generally have some kind of tomato and it gets pink-ish. It's also common to see it as Chicken Stroganoff or even Shrimp Stroganoff.
the cognac adds everything to this dish in my opinion...
I love beef stroganoff and I'm not ashamed to say I make it with ground beef and cream of mushroom soup. It's comfort food!
you are just great, great content! Keep it up
The ingredients for the original sound yummy.
Watching this again because I remembered about stroganoff changing greatly. The mention of cream of msuhroom soup reminds me of a shortcut I use - canned ushrooms in butter sauce. I do however like to use some fresh mushrooms too.
My dad's birthday meal every year, made with cream of mushroom soup and served over egg noodles:)
Sup Glen!
Strogonoff here in Brazil is pretty famous. We usually cook it almost the same way u did it.
Beef cooked in butter, minced garlic and shopped onions. Add 1 cup of tomato sauce, a ketchup spoon, and a little bit of mustard. Let it cook with mushrooms. By the end, we add heavy cream! We usually eat this with rice and french fries, u should try!
Keep up, nice video!
I'll have to try that with french fries, i've only ever eaten this with noodles (a habit my Norwegian grandmother instilled in the whole family). There are few things that i love more then stroganoff after working all day in the cold wet Pacific Northwest. The dense, warm, creamy mixture of fat and protein can fuel you all day.
@@arthas640 that's interesting. I've only seen it served with rice here in Norway
Looks great!!
In addition to the sour cream add a healthy dose of cream cheese also. You can thank me later!!
tried this recipe. Bangin.
Sausage Stroganoff is very common here in Sweden, often served with rice. Usually made with Falu Sausage (a finely ground, large, smoked and mildly spiced pork and beef sausage). I love it!
My grandmother went to China, India, and Myanmar. She died before I was ever born but my grandfather would only eat her recipes. She had this red beef stroganoff that was like a cross between what I think of as stroganoff and a butter chicken sauce. It was awful but suddenly I'm really craving it.
Hello from Moscow! Good attempt, as this is one of the most popular Russian cuisine recipe. You did not bad :) but originally we do it other way. Thanks for you videos!
Anthony Bordaine has episode from that same Chinese city. Him and his friend drank Vodka and such. Middle of the winter.
We in the Asia love to have this with jasmine white rice and some green peas...yummy 😋
Most of you will think that this is sacreligious but when my son was little, his milk allergy prevented us from using sour cream. I found a tip online that said to use mayonnaise in place of sour cream to make dairy-free dishes.. It works. It gives the tangy creaminess of sour cream without any dairy. I still make it that way.
Watching this video inspired me to make this for the very first time. With only a few minor changes (I only had red wine, had ran out of onions & added carrots and some tomatoes. On chips. I’ve just eaten it... Well worth it!
I also tried the cut-a-garlic-bulb-in-half trick from your Ramsey’s ribs video. Sheer genius!!
I’m currently devouring (pun intended) your recipe videos.
Thanks - So glad you've tried out and enjoyed the videos. Don't worry about substitutions, that's how discoveries are made.
I absolutely love beef stroganoff hmmmm
I've had the original recipe in Siberia and it's very nice. Definitely goes with chips/fries! (Yours looks much nicer, of course!)
I've been watching your videos off the facebook for more than a year now...and I just found your youtube channel thru Korean Englishman yesterday...and I love your videos..and I really wonder why you have dew subscribers but very great quality content. Keep making more videos like this.
@Majo Yap did @영국남자 Korean Englishman mention us? Can you link that for us?
Been to Harbin twice myself. Coldest damn place I've ever been to, but the city during winter is beatiful and a fascinating mix of Chinese and Russian cultures.
Thanks for pointing out the hungarian dish Glen! I had some sort of Deja vu during the video, that this looks like one of our common meals here in Hungary, turns out I was right :'D
''I see you eyeing up that loaf of bread... not yet'' Made me burst out of laughter
Strogonoff os one of the most favorite dishes in Brazil! LOL
Btw, we use cognac, and heavy cream here. Also, we serve it with withe rice and french fries.
I've never saw it as a Russian recipe, but rather a French one. However, they serve Strogonoff in Russia today, and it's a totally different recipe from the ones we make.
My family's recipe is beef strips fried with flour and spice coating, The sauce is sour cream and tomato paste with beef stock, worcestershire sauce, mushrooms, onions. Served over wide egg noodles.
Looks good
Thanks for watching. If you liked it - subscribe, give us a thumbs up, comment, and check out our channel for more great recipes. Please share with your friends. ^^^^Full recipe in the info section below the video.^^^^
My sister in law uses rice too BUT her secret is she uses potato sticks(like potato chips but they are sticks) as a topper! Its actually great! Texture wise and flavor!
For me a stoganoff recipy is dependig of the cook really good.
My preffered version is sausage stoganoff, especially swedish "falu korv" stroganoff.
It is a quick and easy recipy and nowday a perfect combination with rice if you exaggerate the sause enrichment.
I have eaten beef, pork, etc combinations, but to be honest my favourite is swedish smoked falukorv, That said beef based is also aswedsome. If prepared right.
For me personally, combining with rice is best.
Withe the risk of getting assasinated, basic uncle bens long rice matches it best
For my friends a good quality jasmine rice is preffered.
A rich sauce is a good way to increase the experience. more moisutre is better in my experience. But for rice lovers a rather dry rice mix is more loved.
Yum! Love Beef Strogg
So very close to my recipe, which I adjusted from maybe an old episode of the Galloping Gourmet. Lots of sour cream! Oh yum!
The bread! Yummy. This beats something my mom made called 3,2,1 and 1\2. Lipton soup, dried, I think. Probably from Good Housekeeping ... eek.
I never considered putting it on mashed potatoes.. I dont care if it's the middle of summer I have to try this!! - fellow bagged milk drinker
Def Will try adding wine tô my next
Very nice .
Last time i made beef strogonoff a made it with horseraddish mash and it was amazing we bought mushroom stock and used that aswell it made the meal
I love having mine the Russian way with a little too much alcohol, and over pureed potatoes(not just mashed, like properly pureed.
Or at least that's the beef stroganoff I got when I visited Moscow, so now its how I make it too.
Then I use, button mushrooms, fillet or rump steak (depending how much I want to spend on my stroganoff), a regular, mild paprika instead of allspice, and instead of white wine, I use the flambeé brandy, but I add it to the meat as its sealing so it does get the flavour in. I also use Dijon mustard instead of hot mustard. Everything else in this is the same as mine.
Looks tasty
Sometimes I make stroganoff with ground beef just because my husband isn't always that keen on chunky meat. Works out great. I never use mushroom because I cannot stand them. Still tastes amazeballs!
great info, and looks great, as it is a none recipe, I can't say you're doing it wrong, I'd just like to suggest to serve it on some no-yolks egg noodles and just at the end of the cooking add in a good amount of freshly chopped flat-leaf parsley it really brightens up the dish. also, I found this out one time when I had no APF in the house, about a half cup of plain instant mashed potatoes flakes not only helps thicken the sauce but so long as it's 100% potato flakes, you can avoid the gluten issue that comes with normal all-purpose flour.
@ about 6:50 I'm thinking that, if this were in my place, the smoke detectors would be going off.
Informative and entertaining. Well done.
Thank you!