The Best Beef Stroganoff | SAM THE COOKING GUY 4K
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- Опубліковано 7 чер 2024
- We take beef stroganoff to a whole new level - w/ filet mignon steak + the best creamy pasta sauce!
00:00 Intro
00:57 Seasoning the beef
1:22 Cooking the beef
2:59 Cutting onion
4:00 Cooking vegetables
5:14 Making the stroganoff
7:38 Boiling pasta
8:05 Continuing the stroganoff
9:13 Slicing the beef
10:45 Building
13:04 First Bite
15:10 Outro
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🔴 INGREDIENTS:
➔ Beef Tenderloin Filet
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Wide Egg Noodles
➔ Fresh Parsley
⭕ FOR THE SAUCE...
➔ Yellow Onion
➔ Mushrooms (I used shiitake)
➔ Avocado Oil
➔ Butter
➔ Garlic
➔ Fresh Thyme
➔ Beef Broth
➔ Heavy Cream
➔ Vermouth
➔ Sour Cream
➔ Worcestershire
➔ Prepared Horseradish
➔ Salt
➔ Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ - Розваги
🔴STILL TIME TO ENTER OUR EPIC HOLIDAY GIVEAWAY!!!!
ua-cam.com/video/ilMyY9tlqPU/v-deo.html
ua-cam.com/video/i8aCiPCe7cI/v-deo.html
This video sucks! That's how I do Beef Stroganoff too... and now I have nothing to bitch and moan about...
@@RedRisotto I bet you can find something! Lol. 😂
The Cooking Guy Rules!! aka pick me.
Can’t wait for the results! Hope I can surprise the wife with an Evo (or any of those giveaways really...) for Christmas!! Awesome video by the way. Anything made with filet is guaranteed to be delicious
You really need to add a list of the ingredients to the description so I can stop going to the shops and pausing the video multiple times while I walk around 😅
Just write it down as you watch
Henry Martin right🤣
I literally just had to do this lol...i blame Max!
Agreed! So I am watching again. Hmmm
He has most of the recipes on his website which is in the description. I had to go through the same thing til I found his website so I know the struggle. LOL
I discovered Sam during the quarantine, and much to my wife's delight, he has me cooking. I've made several of his recipes now, and my wife and I agree that this is one of the best things I have ever made. Flip your steaks often! Perfect pink all the way through. If you're thinking about making this.... DO IT! Keep 'em coming, Sam!
What is that cutting board made of?
@@BroncoSteven69I don't know, but I want one!! And the round flattop grill!!😂
Just made this tonight 👌👌 Another winner
Hey Sam, for Christmas you should do a video of what you're making in a long style video. Showing all the appetites and main course. That would be a great video!
I wouldn't mind seeing a 2 hour video of this!
@@pusher4814 okay Kéysér Sózé
I wanna see him bake a ham
Agreed like dinner party at sam’s let’s see the whole shebang
He’s Jewish!
Save people from googling it:
Fond is French for "base" and commonly refers to the browned bits and caramelized drippings of meat and vegetables that are stuck to the bottom of a pan after sautéing or roasting. It's often retained as a source of flavor and deglazed with liquid and aromatics like onions and garlic.
Otherwise known by cooks as "Gold".
definitely looks good, but I'm a saucey guy, would probably double that sauce recipe.
Try thinning the sauce out with the noodle water. I tried it and it works. Tastes good too
I am to. Maybe not double it for me but definitely 1.5 it
@@versansky75 Mmmmmm noodle water. ;)
the saucebauss
Me too. I hate when you get a sandwich or something from a restaurant and there's hardly enough sauce. I always gotta ask for extra, with almost anything I order that has sauce :p. Some things are so plain without it!
I love how your method of cooking is imperfect and very forgiving. Truly the best the most relatable I’ve ever seen.
"Left-over Steak".... I've never seen this before, does this actually happpen?
JTG78 Pot roast leftovers
Not in my house...
Yeah, I usually have 3 center cut filet mignon steaks just laying around going to waste that I throw in a noodle casserole. Dude fuck that.
Gordon Reiher not in mine either
@@JohannGambolputty22 Steak's not that good dude lol. Stop acting like it's mana from heaven that absolutely must be eaten unsullied.
That’s a big onion - just take off the whole outer layer. Life’s too short.
I usually take off the whole outer layer anyway, it usually ends up being tough.
a big onyo is a good onyo
😂😂
@@mori4703 onyo 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@@mori4703 who lookada dasa BIG ONYO
Instead of griping that there's no recipe I'll share it here. I'm helping Sam Make America Cook Again!
Beef Stroganoff from STCG
Season 4 tenderloin filets with salt, pepper, garlic. Maybe flour them.
Sear hard to medium rare and set aside
Retain the pan fond.
Dice 1 onion
1/2 lb sliced Shitake mushrooms.
Add to pan with a bit of oil and butter
When softened, add several cloves of minced garlic. Bloom it.
Add 1-2 Tsp fresh thyme
Add 2C beef broth and 1/2 C heavy cream
Simmer for 10 of 20 min til thickened
Start the wide egg noodles
Add a splash of white vermouth
Now to the sauce add 1/2 C sour cream
Tbsp ea of worchestershire and horseradish
Season with S&P
Assembly and plating:
Slice tenderloins thin
Drain noodles, add to sauce pan - reserve some water incase you need to thin it.
Toss to combine
Add to serving platter, top with beef.
Garnish with pepper, parsley.
You are a king among men
Thank you
How many servings does the recipe provide?
@@lukaleferink6547 looks like at least 4...3 filets used...pry could easily get 8 servings tho id imagine.
thanks!!🙏👍
“cooking is patience”
*freaks peeling an onion*
Total freakout over peeling an onion....... Like he can't take off the outter layer..... lol
Onions are bitches. To his credit, he really did try to save weight there by peeling the fine paper off the outer layer. I don't have have that kind of time or patience though, and onions are cheap so I woulda just tore off the entire outer layer and saved myself a minute.
😂
He’s also being funny, relax.
@@yesthankyou.1278 i know captain obvious
You dont need a plate. Straight out the skilet
You know eating straight of the skiller hits differently
Libtard dumb-a-cracks let's please save the ocean, one plate less dishes. Save the water. Sam I love your channel so keep up the great work my friend
4 Seasons BBQ shut up clown
Sam, could you find a BIGGER spoon...?
1788deon just like in spain 🇪🇸
Thank you for making simple and delicious recipes. The best cooking channel on UA-cam for sure. Happy holidays and a happy new year to you and your family, sir. My family appreciates all you do.
This is what I needed!!! I am watching every single video from new to old - so much fun!! Many, many different & delicious dinners in my families future! Thank You Sam!!! Thank you to all of the STCG crew!!!
U know he’s Canadian when he says sorry to a mushroom
He lives in California, he's American.
@@velocibadgery He is canadian, from Vancouver, moved to the US...
@@velocibadgery he is Canadian!
These videos never fail in making me hungry.
I imagine Sam sits in his room at night doing lines of crushed up fried onions
Made this tonight, and it was aaaaaawesome!!!! Thank you, Sam!
Made it with elk today and even had some vermouth hanging around. May have gone a little Heavy on the vermouth it but delicious for sure 👍
Did you make it because you’re all about the green?
Fish Mac- no I made it because I shot an elk and have it in my freezer.
Uncle ben!! Love your channel.
@@seansimpkin2584 haha thanks man! I love Sam’s channel!
Made this last night and it was absolutely the best stroganoff ever. The tenderloin turned out exactly perfect in the pan and the flip it works. It was definitely a hit. Thanks.
How many servings does the recipe provide?
Beef Stroking Off
matt mckeehan gottem
😂😂😂😂
Melissa Hill lol. Nice one👍
@@melissahill7930 sour "cream"....
everytime lol
My homie eatin with the slotted serving spoon.
HAHAHA That's me!
You are probably the MOST REAL UA-cam cook; I have ever watched. You keepin it real; keeps me watchin'!
Best recipe yet. Thank you for all you do Sam. My joy of cooking for my family has only become more enjoyable because of your videos. Thank you!
I'm totally making this, this weekend. Mouth watering after watching that.
I'm a Sam the cooking guy addict. I never watch regular tv anymore once I discovered your channel! Your facial expressions crack me up and isnt cooking about a personal journey, afterall? Keep up the great shows. Please enter me in the drawings.
Happy Holidays!
You need to go back a few videos and find the one to enter the giveaway.
Me 2. We love him. Have made several dishes like the meatloaf, reverse seared steak, the shakshuka....and many more. Of course being from NOLA I have to kick it up at notch but love Sam
You ain't kidding. I found his channel by looking at "other cooking" channels. Got instantly hooked. Even tried a few recipes. Not too bad either
Absolutely love your outdoor kitchen. I could cook there all day.
I made this the other night and it turned out so yummy, I wouldn't change a thing. Sam, I really like the videos you produce. you make cooking fun! Thanks!
That knife is what my life is missing. Unreal.
Any idea what it is?
@@brianford531 he said it a couple videos back. I can't remember. Maybe the give away video.
Connor Wilkins 3:43
@@user-fi9rr7rq2g hero. They don't sell the knife in the videos.
@Vanargand he always stated in previous videos his cutlery
This recipe is incredible. I just tried it and it's amazing. The sauce is great. I was skeptical about the horseradish but it makes the sauce so much better. Thank you so much for this video.
How many servings does it provide?
@@lukaleferink6547 did you try it, how much meat do you think should go in
Corey Kardos I followed sams quantities and served 4 servings, I’d just get as much meat as your family or friends would like to eat, it doesn’t really matter if it’s a little more or a little less
Just did it and it was so good. Thanks for this amazing recipe. Wish you and Max a happy new year!
I am making this! This weekend!
And I love your dramatic reaction when you take your first bite 😂
All the dislikes are from hamburger helper eaters.
still alive oh god kill me now. You’re probably right. 💀
Hamburger Helper blows this garbage out of the water. raw steak, nasty ass mushrooms and grass. bleht!!!
Sensitive much
or from people who know how to cook a steak
still alive 🤣🤣🤣
J Kenji Lopez-Alt from Serious Eats PROVED that the constant flip results in more even cooking and moisture retention. So Sam, in this case, is 100% correct in his methodology.
It's from Heston Blumenthal. Chefs used to insist on them being cooked on one side before being flipped, Heston changed the zeitgeist on that one
@@maxbooth179 The video of Heston on youtube does not prove this at all though. You could be talking about something else though.
@@benvanriemsdijk2706 I've not seen his UA-cam video, I'm a chef
I have found that the actual difference between the methods is not very relevant. The explanation J kenji Lopez-Alt gives is quite lacking in both reasoning and proof but does seem to have some theoretical basis after I thought about it for a while.
@@benvanriemsdijk2706 I agree, the gap between decent food and top michelin star food is small and more about style and performance than skill and techniques. There's lots of things you can do to improve a steak that make more impact than the flipping thing, better grill, resting, better meat, aging, seasoning, cooking with tallow. The flipping thing was significant because it was exactly contrary to the prevailing wisdom. New chefs were always being told to leave it alone when they were anxiously learning to cook steaks but their intuitions were right and their sous chefs were wrong. It's not a great thing to make a point of teaching amateur cooks about but its easy to make someone understand and makes people feel smart when they're cooking at home.
Just watched this video again so I can make it tonight and I’m already stoked. I’m evangelical about this recipe, I’ve gotten several people hooked. Thanks Sam!
I've been watching you with more than a few dishes, you my friend are a breath of fresh air when it comes to cooking, the only guy who's ideas I use. Thank you!
Stroganoff is my all-time, hands-down favorite, ultimate comfort food. I use a higher ratio of sour cream to sauce, but I'm glad to see someone else likes vermouth in it. Looks delicious!
Merry Christmas Everybody.
My husband and I LOVE absolutely everything you make on your channel! It's like watching FOOD PORN!
The way you prepare onions is literally me and I feel so much better about it now, thanks Sam.
Beef stroganoff is my absolute favorite meal of all time, ever since I was a kid when my mom made it. This looks so easy and tasty!!!
"ASTRO!" should be a t-shirt
cooked this tonight...super divine. Bless you for sharing your expertise!!!
Love this guy .. I will for sure be making this. Thanks for the recipe.
Just got back from the Store, making Sam's Jambalaya for Christmas. Now I'm second guessing myself. Chag Sameach to the Zien Family
This is a 12-ounce bag of egg noodles. We need about half of this. [Procedes to dump 80% of bag into pot]. This is so accurate it hurts.
I do exactly the same thing! Lol
Made this last night and it was outstanding!!! Thank you!!
Just made this for our dinner and it was fantastic. Simple to make delicious to eat. Thanks for showing me how easy this was to prepare.
I laughed so hard at the onion part bitching about what a mess it makes. I swear only people who cook all the time know the pain of this!
Onion paper is fuckin annoying. Almost half as annoying as garlic paper.
yep, I loose so much cause i take the first big layer off cause its easy and i dont have to fight with the skin lol,so funny,only cooks understand. sticky garlic just as bad lol
SAME!!!! I posted a similar comment
I did this for dinner tonight (replacing tenderloin with left over prime rib, and omitting vermouth) and it was EPIC!!! Keep the ideas coming my friend.
My new favorite channel, funny yet informative and amazeballs recipes
It's awesome. Thanks for the recipe!
They can make a seedless watermelon, why can’t they make a crapless onion?
I'm going to give this another little twist Sam, we were lucky enough to get a Moose this year and we prefer Moose Meat over Beef anytime. All natural, no hormones. I appreciate this recipe for sure and give it a huge thumbs up, can't wait to serve this dish.... Happy Holidays
Love making moose stew. Potatoes, leeks, carrots, cabbage, spices, broth from the bones. Yum.
gary tousignant have you had moose meat as a burger? If so, how does it compare to ground beef?
Give this guy an evo
Thanks for this!! My entire family loved it!!!
Oh my gosh made this for dinner tonight, It was totally amazing. The flavor was so deep and rich. We will be making this again.
If you don't have time to reverse sear then the flip flip flip technique is awesome. Ignore the haters!
I would love to see your take on perfect fried chicken wings. Or, seafood lasagna
Anthony Perkins I agree wings are fucken amazing
Just made this tonight and my family loved it. My daughter said it was the best stroganoff she's ever had. Thanks!
Beef stroganoff is my favorite dish since I was a child, and I keep coming back to this video when I make it. Thank you sir!
I’d love to see how this guy makes sloppy joes
Noice I swear u had like millions of subs
Oh nvm I thought it said 1.28k not m
I'm make this for my 2020 new year's Dinner Dinner menu! When you too tired to cook! Looks Delicious one of my faves
I started a recipe book from watching so many of your videos lol, im inspired to start cooking more!
As I've been asking for a while now.. Thank you Sam and all for the making of this video. I'm just about to start it. Let's see how this goes😶.
Ok, so..lol. Lots to read. Forgive the typos..
Sam and all you have really outdone yourself . It looks fantastic! I think of my mom's recipe where she does brown the cube steaks(sirloin) cooks them in with the sauce the mushrooms the onions beef stock sour cream, woershster(spelling), and extra wide egg noodles. The things she does not add to it would be be heavycream(she uses 2% or whole milk...), prepared horseradish, thyme, garlic, vermouth which really sounds like a nice hint as you are explaining. Instead of me babbling on and on, this looks like an amazing recipe and I would love to make this for her around the New Year's because we will be pretty busy when it comes to Xmas etc.etc. thanks to you Sam , Max and everybody else on the team for looking at comments. I really appreciate it thank you very much see you next video. 😎🍝
Sam, love the videos as always but did you use your raw meat plate at 2:36 for the cooked filets?
lmfao i was looking for a comment like this cuz i was wondering the same thing😂😂
@@erinpolley2544 same here
Oh my!!! Mouth watering dish of delightfulness!
I love everything you do and how you do it sooo much 😋🙏🏽🙏🏽🙏🏽 you’re a blessing Sam !!
"Do you hear that? That's the sound of......" Am i the only one who thought about it???
😺
searched for this lmfaooooo notice max was dead silent
@@nappiedutchie i apologize but i don't understand?
@@ashleycooper9834 i apologize but I don't understand? Enlighten me please.
Merry Christmas sam. And every body out their
Oliver Maetinez Merry Christmas to you and all, as well!!🎄🙏🏽♥️🎄
Everybody out there... be safe and have a happy Christmas.
merry Christmas to as well oliver and your whole family
Just made this...delicious! Thanks for the vids, very entertaining and great recipes 👍.
Beautiful steaks! Will be making this dish next weekend. Thank you Sam!
ayyeeee now im Hungry
Sam what kind of knife is that you’re using? it looks incredible!
Meat cleaver is the big knife
I love stroganoff and I can not wait to make it this way! Horseradish is genius!!! Yummy. You are the best!!! Love your videos.
Absolutely love this recipe, I have done it twice and is so delicious
Nice! Trying this tonight...👍👍
Absolutely fantastic lookin food Sam. Send me 5 pounds of that please. Next time use a backhoe to eat with instead of that tiny spoon. Love your channel so keep up the great work my friend
3:49 can't watch him ruining that knife edge on that surface
That's an end grain wooden chopping block best chopping block you can get !
@@qphaterickson6065 seems like a piece of stone or metal. The knife is clinking. I don't thinks it's the same boos block cutting board that is on his products list. Its disturbing when he slams that knife down.
@@jonathanmcsweeney1983 yup I heard that too! But Sam says in one of his videos that it is a wooden cutting board ! I don't know I can't see a chef ruining his knives that way!
@@qphaterickson6065 I saw a different video and in different lighting and at a different angle you can see it is a heavily oiled wooden board. Maybe it's just the way that knife is made that's makes those loud clanking sounds.
Making this tomorrow! CANT WAIT!
I've tried three different recipes of stroganoff and this one was by far the best one thank you same the cooking guy 😄
If you added some Mozzarella or Parmesan cheese at the end it woulda been game changer. I am gonna try to make this tonight.
I'm curious on the servings in his recipes, sometimes I feel like they are for only two people.
Great and easy recipe. My new go to recipe for stroganoff
Just a quick thank you. I made this for the third time tonight. My family loves this dish. I subbed red wine for vermouth since it’s all I had. Absolutely love a perfectly cooked filet on top of the noodles.
My eyes literally started watering watching you peel that onion so poorly, bruh! Fucking thank you for all your hard work, the channel has been a HUGE boon to my skills.
This is definitely delicious and this is definitely not beef stroganoff.
I’ve been using the quarantine as time to learn how to cook better. I just tried this tonight. Family polished off the entire pan. You made me feel like a stud. Thank you.
I have to use ground beef but I'm making this during this lockdown. I made this a few weeks ago with steak. It was so good!
"Who else wants one of those knives"
Shit, all of us!
Definitely one of my favorite meals thanks Sam you have taken it to the next level--- as they say !! like 18👍 from my channel....
Thanks Sam! I made this Christmas Eve and it was fantastic! Best ever, love watching you cook pal
Brilliant. Loved it. Gonna make this.
I bet Sam's grocery bills are insane just for our entertainment! Thanks sam!
Yeah but he gets to write it all off...and a lot of freebies
And gets paid 🤦
Dude eats like a king tho ( and gets YTube ad $$$ for it ) Enjoys the process of making the food himself and if he hadda eat out at restaurants, it’d cost big $$ and tip $$ too - He’s got it made
I am smoking a "Prime" ribeye roast on my Pit Barrel and will use leftovers to make stroganoff.
I like how u pretend there will be leftovers !!
Now, I can only speak for myself here. Your recipe for beef stroganoff is THE BEST out there! I have used spelt noodles, some fancy mushrooms and venison meat only bc that was what I had handy but without your recipe, it wouldn’t have been so delicious! Thank you! I am looking forward to exploring what other goodies you got on your channel
I made this this past weekend ! So yummy ! The horseradish was the perfect touch .
Who the hell are these crazy people disliking this!?
Maybe the vegans
The ones that said that his steak flipping was bad.😂😂
People who know how to cook
Kyler Giles How dare you to say that Sam doesn’t know.
Pepe Abbott Came here to say that
I will never again make boxed stroganoff.
The King Henry spoonful bites over and over are convince enough. The visual is undeniable. Perfection. Can't deny that wall to wall goodness. Nap time after.
Hey Sam I just made this tonight and it turned out great! Wish I had saved some of the pasta water I did need it for the dish at the end but wow it turned out great!!! Thanks so much!