My grandfather was right. Secret tricks that bakers hide from us. Old German bread
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- Опубліковано 19 вер 2023
- Hello everyone! Today I baked delicious German bread. Fast and easy. Bread with flax. This is a German bread specialty. Homemade bread baked in every household. I don't buy bread anymore. I bake my own bread. It's quick and easy. I like baking country bread. My grandfather taught me how to bake this bread. My grandfather was right. How do you make bread? My simple recipe will help you. I bake bread in the oven. There are many bread recipes on my channel. Simple recipes help me make bread easily. HOW to make white bread. Today I'm going to show you a simple white bread recipe. You will love baking bread quickly. German recipe. Helga is cooking. Vegetarian bread. Secret tricks that bakers hide from us. How to cook? Old German bread
Flax bread recipe:
500 ml warm water.
10 grams of dry yeast.
1 tablespoon sugar.
30 ml sunflower oil.
500 grams of wheat flour.
2 teaspoons salt.
2 tablespoons flax seeds.
Add another 200 grams of wheat flour.
sunflower oil.
Bake at 180°C (350°F) for 30-35 minutes.
Bon appetit!
See also my other recipes:
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Thank you. A great video - no unnecessary talk, pleasing soft music, super recipe. From Canada.
Tolles Rezept, werde ich ausprobieren! Dankeschön 🤗 Grüße aus Deutschland!
Love the peaceful music, no hard selling, no unnecessary talking.
Super, Rezept.. Msche es Heute schon das 3 mal! Liebe Grüße aus Deutschland❤
Jestem z Polski. Świetny przepis👏
I’m from Michigan in the United States. I’m just now learning how to bake bread. Thanks for what looks like an easy and good recipe.
Werde ich ausprobieren
Uit België
Zal zeker ook eens bakken 😊
Concordo plenamente com você.
Sieht wirklich fein aus! ....Und ich werde es auch so ausprobieren. 😊 Liebe Grüsse aus der Schweiz.
Amé❤ hoy en Uruguay lo estamos haciendo. Gracias por compartir!
Hola!!Desde Puebla, México, ya hice pan con tus recetas y es delicioso 😋😋😋. Gracias 🎉❤
Ciao Umbria
Suas receitas são maravilhosas! Parabéns!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Soy de Argentina,Buenos Aires,muy buena la receta!!! GRACIAS
So lovely to see the beauty in baking your own bread. ❤
No talking makes it a pleasure to watch. Also, all your colors match. I love how the fiddle and banjo in the background set the pace and make for a pleasant watching experience. Watching from the East coast of the United States. Thanks for making this video. Sehr lecker!
Se vé único!! Gracias 😌
TOOOOO LONG!!!
Для кого этот ролик? Для немчуры?
Klappt auch mit frischer Hefe und mit einer Knetmaschine und 1,5 kg Mehl. 😊
Als Alternative geht's auch wunderbar mit Röstzwiebel.
Schmecken tut es so oder so.
Moi mon four va pas plus haut que 250degres autrement la recette a l’air bien mais je ne peux pas la faire du coup
wenn dieses komische Schlabberbrot ein Bäckergeheimnis ist, bin ich froh, dass der Bäcker sein Geheimnis für sich behält 🤢
Adelshofen BW Germany
Danke schön für das Rezept für ein schnelles Brot ich habe 300 g Mehl mehr gebraucht und trotzdem war der Teig flüssig aber ich kann gut damit umgehen vielen lieben Dank bleiben sie gesund❤
Te estoy viendo desde Buenos Aires, Argentina. Gracias por tu receta!!
România! Reteta este foarte ușoară! Felicitări!
Ficou lindo!!! Parece delicioso. Vou fazer. Obrigada por compartilhar seu conhecimento conosco. Um grande abraço. Sou a Sonia e estou no Brasil.
J ador votre chaine et tous c edt recettes ,et je écris de nice en france ,a coté de monaco
I always enjoy your videos!
My grandmother was from Italy.
Brings so many good memories!
Thank you
Ich komme aus Rio de Janeiro. Danke für das Rezept!
Love this video. Made my bread along side it, following all the recommended ingredients. Only difference is I brushed melted butter on my dough after I rolled out all of the bubbles, and before I hand rolled it into a loaf. Hoping to have that buttery taste all throughout.
www.youtube.com/@cookathome2223
Yum👌🏻
Brindisi @@ladysansa.
Ho can doc feste
Genial, buena idea, más rico aún 👍👍👍
Hola me gustan mucho tus recetas ❤ quisiera saber si puedo poner la mitad de harina integral
Muy eficiente la manera en que compartes la receta, me encanta, gracias ❤
Espectacular ❤.. desde Córdoba - Argentina 🇦🇷‼️
Looks amazing.very good end result❤😊
Nice, but I would grind half the flax seed to release the omega 3's and use half 8:24 whole wheat flour and half white. Thanks for the inspiration!
Just came down here to the comments to see if anyone else knew about the flax. Haha!
@@ReneeOfTheFaeyes thks
Looks good
Brindisi
Yes the flax seed serves no purpose unless it is ground..
Greetings from Barranquilla, Colombia! Thank you for your recipe 😊 Danke!
Sehr gut. Danke.
Amo suas receitas.
Todas que fiz , eu e minha família amamos.👏👏👏
日本北海道松前郡からです今後作りたい有り難うございます。
Danke für das Rezept sehr schön erklärt vorgeführt mach weiter und bleib gesund. ❤
Ficou lindo...Vou fazer hj.Obrigada por compartilhar .
Watching from Washington, USA. This recipe looks easy and wonderful! Thanks for sharing!
simplesmente maravilhoso,deu água na boca 😋
www.youtube.com/@cookathome2223
Watching from Pennsylvania, USA. I bake bread in a very similar way, but never brushed surface with water prior to baking. Also, I always rub butter on surface of baked bread as soon as I remove it from oven. This gives a softer crust. ❤
Buona sera io guardo dalla Svizzera e voglio provare anche questo tipo di pane spero venga bene grazie
Io dal Italia e voglio preparare questo pne che sembra splendido ❤
I'm also watching frm pennsylvania.
PERFECT!!!!!
Love your working style, FLAWLESS!!
Your hands are beautiful!
Ben Türkiye Cumhuriyeti den izliyorum.tesekürler.
That looks delicious. I’ll definitely be trying it! Northern California, USA❤️
Lo haces ver muy fácil ya los preparo gracias por compartir ❤
Und wo ist das Geheimnis der Bäcker????
Frag ich mich auch.
Ελλάδα ζακυνθος Ιόνια νησια
...genau meine Frage😅
😂😂😂
I was about to ask the same question ❓😅
I appreciate how you show how it's done, with the ingredients and instructions imposed on the screen. Very enjoyable and efficient teaching method.
www.youtube.com/@cookathome2223
Felicitari! o reteta pe care o voi incerca pt. ca e simpla cu rezultate extraordinare.
Ich komme aus Schmiedeberg bei Dresden in Sachsen, Deutschland!
Great easy recipe.
I have a question ❓
Wouldn't it be better to grind the flax seeds? This is because our bodies don't receive the benefits of these wonderful healthy seeds if eaten whole, maybe still add a few whole because they are so beautiful in the final baked bread!
I hope to get an answer 😘
USA Illinois
You are rigth
Yes it should be grind
Guess it depends on why you're adding the flax seed. With the small amount added to this recipe, I suspect it's all about texture and mouth feel, not about optimally healthy bread. It is WHITE bread after all.
I made this with All Purpose flour. Came out really well, although not as big as in 6:39. I guess will need bread flour for that.
www.youtube.com/@cookathome2223
I think that you should prepare the first ferment with warm water sugar and two flavour spoons first. Let them grow 15/20 minutes and after that put oil and rest of flavour. I dont think ferment will grow with oil. Its my perception. I`ll make bread in that way.
Ya lo estoy haciendo!!!Necochea- Buenos Aires-Argentina-
Trinidad. In the Caribbean. Tried this recipe and it turned out fabulous
Looks good but if you proof it longer in the bread pan, it won’t split on the side like that. Or alternatively, slash the top of the loaf after the final proof. Now that’s a bakers secret!
www.youtube.com/@cookathome2223
Exactly, I was wondering when the secret would be revealed.. Rather annoying because there is none.
Gekauft 👏
Maybe you could also,tell me why my cinnamon buns shrink when I take them out of the oven. They are fluffy but for some reason they shrink back.
So what was the hidden secret? It looks pretty standard dough to me!
Türkiye den sevgiler. Elinize sağlık
Liebe
It was the way she rolled the dough out and then rolled it up.
@@helenmygdal2368that's not a secret either, but people often go over the extra step and deem it not necessary for the breadstructure. Or not letting other doughs relax after they come together and letting them rise just once or not at all. Some things can't be rushed, the results speak for themselves. What I often hear is: "Oh, my mother/grandmother did this too, didn't thought it was important!"
@@alexpond648while you may not find it necessary, it is needed if you want the interior swirl pattern (which is also terrific for cinnamon raisin bread)
Woooow buono e con semini di lino anche tanto salutare.
Bravissima, complimenti a tuo nonno❤❤❤💪💪💪🥰👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Watching from Port Dickson, Malaysia. Thank you for the recipe.
Sempre nus surpreende, as massas chega agradecer com tanta delicadeza e amor no que você faz, é por isso que fica bom demais 😋
😮
Very nice ànd healthy recipe.
I am from India (Jammu and Kashmir)
Wyglada że ciabata będzie pyszna spróbuję dziękuję za receptę (Polska)❤
www.youtube.com/@cookathome2223
Ουαου❤ τέλειο από Χαλκίδα!!!
Liebe Gruss, schau aus Kroatien..gute Brot👍
Fácil y se ve delicioso nuestros abuelitos. Unos eran panaderos en mi caso mi abuelita materna.
Muchísimas gracias 😊 bendiciones.
Desde Australia 🦘
Que delícia e fácil de fazer!Adorei!😊
Widać, że pieczesz pyszny chleb z sercem ❤. Subskrybuję Twój ☺ kanał. Warszawa
I subscribed too
Estou assistindo da Bahia
Desde Tarragona (España). Muchas gracias por tu receta!! Se ve genial. La probaré...
Bendiciones 🙏❤️ me fascina la limpieza en todo,mucha armonía en el ambiente, continúen en crecimiento ❤❤❤
I really like this recipe! Love flax seeds as well! I'm sure I can make Sourdough with it as well. Do you happen to know if I should change anything in the recipe if I go the Sourdough route?
www.youtube.com/@cookathome2223
3.50am Can’t sleep Australia 👍
Time for 🥖🍞
@@frankjunker8408it looks delicious. I’m from Mexico. I like most if your videos.
De Trois-Rivières merci pour ce très bon pain
Nine days later. I hope you got some sleep. 😅
@@frankjunker8408 absolutely lol
❤❤❤ Nagyon szeretem a zenét és az összes videóját!!!
Me encantó tu forma de saludar y todo el video. Te saludo desde BsAs 🇦🇷, y probaré tu receta. Gracias!!!
Parabéns Delícia de Pão!! Deus te abençoe 🙏🙌🙌. ❤
Uauuuuu🤤que delícia 👏👏👏👏👏❤
Moro em Petrópolis-RJ.
Amei essa receita e vou fazê-la brevemente. Obrigada. ❤
Soy de Valencia, España y voy a intentar hacer el pan, gracias
Lo prepare y quedo buenísimo, gracias
Thank you for the lovely recipe. I can't wait to try it. Much love from South Africa🦁
I am from Pennsylvania, USA. This bread is delicious!
Saludos desde Colombia (Medellín). Siempre curioso y agradecido con las recetas que compartes.
New Zealand. And thank you for sharing this recipe.
Rapide et facile, une recette de pain agréable à réaliser. Merci pour le partage ! Liban❤🇱🇧
Watching from North Carolina, USA❤
Jsem z Loun, Česká republika. Vyzkouším.
Hodně štěstí a dobrých nápadů na vaření.
Fácil de fazer. Parece delicioso. Vou experimentar. Parabéns.🎉
Desde el norte de la república Argentina, espectacular la receta, la pondremos en práctica, muchas gracias por compartir ❤
Se ve espectacular ... mañana lo voy a probar 😊😃
很棒的教學❤淺顯易懂👍
Thank you for sharing 👌🏽God Bless
Hello from Camano Island Washington State USA. Thank you for your recipes. You are gentle and love them. 🌲👏👍
Simple and healthy ingredients. This went well with dinner, tonight. Light and airy crumb. Sweet flavor. Pahrump, Nevada, USA. Same here. I like the music instead of talking. Very nice video.
from Pinole, California! Great video! Thanks for sharing!
❤that’s exactly what I do when I “roll out” my bread dough❣️ it gets so many of the air bubbles 🫧 out for a nicer loaf of bread🥳. I will definitely try this. Thank you ❣️
Hummmmmmmmm!! Maravilhoso!! Deu pra sentir o aroma de pão fresquinho daqui da minha terra!!!!
Hola! Lo voy a hacer! Me encanto la propuesta😊 muchas gracias! Vivo en Las Rabonas, un pueblito de montaña en traslasierra Cordoba, Argentina
Watching from Austin, Texas. Thank you!
Thank you very much.
All the things you make just perfect.
Video keyifli ekmekler müthiş görünüyor eminim tadı da harikadır Türkiye,İstanbul'dan sevgiler💐
Muchas gracias por compartir!!! La voy a adaptar para celíacos. Saludos desde Argentina.
Thanks! I saw few videos on bread making but learnt few new things from your’s 🙏🏻🧚🏼♀️
Se ve delicioso lo .voy a..preparar,luego le aviso como..me. quedo
.gracias..🥰🙋♀️
Es un SUEÑO lo que veo: me encanta el pan, es lo mejor entre lo mejor del mundo. Muchas gracias. Le escribo desde un rincón de Colombia.
preparare todo para hacerlo mañana, se ve riquísimo muchas gracias saludos
Soy de Argentina, me encantan tus videos! Gracias
Muchas gracias por compartir. Dios te continúe bendiciendo. España
Te veo de la ciudad de Bahía Blanca, Provincia de Buenos Aires, Argentina. Gracias me gusto mucho este video. Otra vez gracias. Bendiciones.
Looks beautiful and look forward to tasting it w butter
Yummy with fresh thick butter and fresh raspberry jam or other favourites
I can smell that just out of the oven smell
Thank you 🤗
Ti seguo da Bologna… sei bravissima e proverò questa ricetta
Gràcies per la recepta. Des de Barcelona (Catalunya)
Soy de Argentina 🇦🇷. Me encanta tu canal. Gracias
Congrats! I'm watching from Brazil. I just loved the lenght. Just perfect! And the bread is delicious!