Gluten free and Vegan Pita bread from scratch with my spl blend
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- Опубліковано 23 лип 2024
- Gluten free and Vegan Pita bread
This is soft and puffy pita bread made with pantry available gut-friendly ingredients.
#glutenfreepitabread
#glutenfreepita
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Notes: Please check label of all ingredients before for the allergens.
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All the ingredients used are gluten free and sourced from India or abroad. This video is only intended for an informational purpose. Readers are subjected to use this information on their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
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wow nice
Super delicious 🤤
These look great and so easy to make! I really like the way you showed 2 different methods to cook the pitta bread 😊
Thanks so much ☺️
Finally !!😍dying to try.
Yep.. 😘 enjoy ❤️ and let me know how you like it ☺️
This looks amazing, do you know if there is an alternative to the gum that you add? I can not have any gums. Thank you
Thanks 😊 Try flax seed powder 1 tsp
I followed the instructions to the letter but they didn’t pop up.
Sad to know that
Possible reasons
1. Dough was not proofed
2. Dough was kneaded smooth
Thank you for responding. I proofed the dough for 2 hours, then proofed the pita breads for a further 30 minutes, as per your instructions. They bubbled a little but came out flat and crispy and tasted good. I’ll give it another try!
@@valeriebike Thank you for sharing that. Did the dough double in size after proofing? Increase in size basically means air is trapped inside.. Which needs for puffing. Try a small batch again next time 😊
@@glutenfree-guiltfreeJust after I hit “send,” it occurred to me that the dough didn’t really double in size. Does this mean the yeast mixture was too hot? Too cold?
@@glutenfree-guiltfree Now that I think of it, I don't think it actually doubled in size. I'll try again and hope for nice puffy ones next time! Thank you!