Vegan Tofu Ricotta Stuffed Shells

Поділитися
Вставка
  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 69

  • @sensiblecrime7699
    @sensiblecrime7699 5 років тому +15

    I love the all black look. With the gloves it makes you look like a mime.

  • @dmv1955
    @dmv1955 5 років тому +4

    So I made this tonight. Cut the recipe in half. It was amazing! The hubs is not plant based but loved it! He said it was the best vegan meal I’ve ever made!!🥳

  • @muriel6843
    @muriel6843 5 років тому +9

    "We don't talk to those people." 😂

  • @kateanderson3560
    @kateanderson3560 5 років тому +11

    *psst* when making stuffed shells, lasagna, or manicotti there is no need to preboil your noodles. Add 1 1/2 cup water to your sauce and cover with foil. It will take longer to cook, but, especially with manicotti, so much easier.

  • @anne-mariescoones3239
    @anne-mariescoones3239 4 роки тому +1

    Made this last night for omni friends, they LOVED it. It was so delicious.

  • @ash_420_69
    @ash_420_69 5 років тому +4

    your energy in this one is so chaotic and i adore it. i need to make this asap!

  • @dmv1955
    @dmv1955 4 роки тому +1

    Hi Lisa. I think I’ve made this recipe about 4-5 times for me and the hubs. Just served the shells to our omnivore friends. They loved them!

  • @lashawnahaynes1001
    @lashawnahaynes1001 4 роки тому

    Immediately SUBSCRIBED! Loving your personality & Your creative vegan recipes.♥️♥️

  • @patrickbrink7859
    @patrickbrink7859 5 років тому

    Wow! That’s wonderful! 😀. Thankyou for sharing that recipe!

  • @mamakins5123
    @mamakins5123 4 роки тому

    I love your authenticity!!!

  • @scandisnowgirl3696
    @scandisnowgirl3696 5 років тому +24

    *salts pasta water* " might have been too much" *was not enough* lolol girl, pasta water should be as salty as the ocean

    • @TheDiscountVegan
      @TheDiscountVegan 5 років тому +2

      ☝☝ This☝☝

    • @melissaedwards5689
      @melissaedwards5689 5 років тому

      Yasaaassss! All my friends look at me like I’m crazy when I dump a Half a cup of salt on the pot lol

  • @Laamoon
    @Laamoon 5 років тому

    Looks SO GOOD! I have got to try it. Thanks for the inspo :)

  • @TheEnchantedBesom
    @TheEnchantedBesom 5 років тому

    It's so crazy that you posted this. I made your lasagna recipe for my family when I visited for yule and they all loved it! Even the meatiest of meat eaters. lol I've been craving it ever since and bought ingredients two days ago to meal prep another batch for my husband and myself. This look very similar but without the meat crumbles in the sauce (which I suppose you could add if you wanted). Anyway..anyone contemplating trying this..do it!!! The ricotta is so good and it makes it all so creamy and tasty. Man...I need to bake that lasagna soon. Should't have watched this hungry. lol ;)

  • @Toralya
    @Toralya 4 роки тому

    I love everything about this. Thank you for sharing both the recipe and your great energy :)

  • @KumaBun
    @KumaBun 5 років тому +5

    I have never like ricotta, but I do love tofu. So I shall try this instead! Boo yeah! You're a culinary genius!

    • @Thevietvegan
      @Thevietvegan  5 років тому

      I can't take credit for it since I definitely did not invent it but I hope you like it!

  • @hoon75
    @hoon75 5 років тому

    The xmas song outtake KILLED ME omg. Love the weird energy, Blair What's-Her-Face vibe, etc. 10/10 would watch again

  • @veganpeace7890
    @veganpeace7890 5 років тому +1

    Love your hair, outfit and make-up!
    I wish I could find big gluten free shells, these look so amazing!!

  • @alley8294
    @alley8294 5 років тому +3

    Happy new year Lisa!! I hope you have a great 2020!

  • @conflictpersona8
    @conflictpersona8 5 років тому

    Ooooo the mixture youre stuffing the shells with looked hell GOOD🥰 I do see what you mean abt you could use it for a lot of diff things. Oooo and the meal prep option NICE

  • @mirandac453
    @mirandac453 5 років тому +2

    That looks amazing and also your black top is sooooo nice

  • @janicewong7535
    @janicewong7535 5 років тому

    Hey Lisa! Quick video request. I know mukbangs aren’t a big thing on your channel but maybe u can do one while talking about how you and Eddie ventured onto the career path you both are on right now? All things from what you wanted to do in hs, experience in uni/bachelors/masters degrees, how you found your “passion”/field of work, etc etc.

  • @iamkateo
    @iamkateo 5 років тому

    Miso for that cheesy FUNK 🤣 I LOLed so hard, love you and your energy Lisa!

  • @doloreserin
    @doloreserin 5 років тому

    Lisa, this looks awesome can't wait to try it. I was just thinking about how to veganize stuffed shellsas my Aunt Lisa made them for Christmas dinner. Thanks for the great recipe.
    Dolores !

  • @alyssayoung6674
    @alyssayoung6674 5 років тому +3

    this video made me lol several times

  • @Alice_Walker
    @Alice_Walker 5 років тому

    Yum! This looks great!!

  • @SLAMSwan
    @SLAMSwan 5 років тому +1

    I am here for the weirdness! It gives me joy! :)

  • @jbell9179
    @jbell9179 5 років тому +3

    "Skeptic friendly" 😁

  • @Kx____
    @Kx____ 5 років тому

    i can't stop saying it, but your shorter hair looks SO good on you!

  • @tamcon72
    @tamcon72 5 років тому

    I haven't mentioned this yet, but black is your color, Lisa. You look stunning in it, especially with a red-toned make-up. OK, shallow shit over with: I had forgotten how much I loved stuff shells when I was younger until I made some with leftover pizza prep--tofu and sauce--a couple of months ago, when I unexpectedly found jumbo pasta shells, which are hard to find here. I have been looking for other recipes for future pasta shell finds, and this looks like exactly what I need, so TFP : )

  • @conanj4805
    @conanj4805 4 роки тому

    I like the way to pronunce italian... pasta choice was good, just some advice from Italy to cook pasta, first boil the water, then you put the salt, then when the water boils again, you put the pasta. Anyway good job! Brava!

  • @TheDiscountVegan
    @TheDiscountVegan 5 років тому

    Adding some fresh basil into the pasta sauce will really next level this beauty. 😋

  • @Medli
    @Medli 5 років тому +2

    i'm very much vibing with the chaotic energy you're exhibiting tbh

    • @Thevietvegan
      @Thevietvegan  5 років тому

      Tbh if I were a d&d character I'd very much be chaotic neutral

  • @CarJul666
    @CarJul666 5 років тому

    Happy confident Lisa!😍😍

  • @SMsneakyninja
    @SMsneakyninja 5 років тому

    Yum yum yum, love it! And the weirdness too!

  • @nebraskafrankcourtny
    @nebraskafrankcourtny 5 років тому

    LOOKS GOOD!!!!!!!

  • @Amy-oh8qb
    @Amy-oh8qb 5 років тому +1

    I need to get my butt to Costco 🤔 This looks like such a tasty meal, looking forward to trying it 💜

  • @mayamiyazaki150
    @mayamiyazaki150 5 років тому +1

    She’s stunning! ♥️♥️Also you too. That top and attitude. Love it!

  • @shanbananx
    @shanbananx 5 років тому +1

    "whoopsie... quarter cup of lemon juice know what i'm sayin?"
    HAAH! That was amazing! Definitely trying this recipe in the near future :)

  • @meatfreeathlete
    @meatfreeathlete 5 років тому

    haha so silly at the end, love it 😝

  • @Jaydit7
    @Jaydit7 5 років тому

    I love Stuffed Shells. In the summer i make them more as a Salad, creamy & chill...In the Winter, creamy & warm/hot. Lately I've been using tofu, rather than cashew cream, because it's easier to fool omnivores into actually eating tofu! I know, my bad. I like your recipe very much...

  • @missmosvegankitchen8238
    @missmosvegankitchen8238 5 років тому

    Looks so good! We need to find gf shells and try this.
    Loving the headband

    • @Thevietvegan
      @Thevietvegan  5 років тому +2

      You could use those really good gf lasagna rice based noodles and roll them and that way they're kiiiinda portioned like shells?

    • @missmosvegankitchen8238
      @missmosvegankitchen8238 5 років тому

      @@Thevietvegan ooooh, good idea! Thanks my friend..xo

  • @EricsVeganVan
    @EricsVeganVan 5 років тому

    I'm thinking tofu ricotta stuffed shells are going to be on the menu very soon! 😋

  • @johncrwarner
    @johncrwarner 5 років тому +2

    The tofu ricotta would work in a lasagne, I suspect? I say this as I have lasagne pasta but no shells.

    • @Thevietvegan
      @Thevietvegan  5 років тому +1

      Haha yeah this is pretty much my lasagna recipe in shell form. You could roll up lasagna and kind of portion it like shells

    • @johncrwarner
      @johncrwarner 5 років тому +2

      @@Thevietvegan have you ever made vegan dessert lasagne? Apple puree with raisins for the meat, vegan custard as the bechemel sauce, green lasagne pasta and coconut as the cheese on top. Weirdly delicious.

    • @TeresasSweets
      @TeresasSweets 5 років тому

      @@johncrwarner Great idea!

  • @shimshimshirrie2
    @shimshimshirrie2 4 роки тому

    Have you ever tried this kind of recipe with like, mashed white beans instead of tofu? I find I don't tend to like the taste that lingers when tofu is in recipes but I'm hesitant to try swapping such a main ingredient 😔

  • @titojwonnie
    @titojwonnie 5 років тому

    That ending music! 8D

  • @franklittle
    @franklittle 5 років тому

    Yummmmm!!!

  • @MrSkotty1992
    @MrSkotty1992 5 років тому

    Try Daiya Cutting Board style Shreds. They are 10000000000X better than the origional shreds.

    • @Thevietvegan
      @Thevietvegan  5 років тому

      Yeah I wish I could find them consistently! They're usually not around for me though

  • @brittanierice6499
    @brittanierice6499 5 років тому +3

    You are such an adorable person and the perfect amount of obnoxious ❤

  • @barrbuff
    @barrbuff 4 роки тому

    I would have just taken the extra filling and spread it over the top of the shells. Looks great though.

  • @tenillestewart5370
    @tenillestewart5370 5 років тому

    I’ve never bought shells that size before🤔 I think the shells I get are a bit bigger.

  • @artsygirlmarilyn6296
    @artsygirlmarilyn6296 5 років тому +1

    Gorgeous in black. Love 💕 the recipe and she funny

  • @missinglink_eth
    @missinglink_eth 5 років тому +1

    No shame in gossip girl. Penn in Netflix’s “You” is pretty great too.

    • @Thevietvegan
      @Thevietvegan  5 років тому

      Ive been struggling to watch You because it's so creepy and stressful haha but I do love Penn Baghley or however you spell it

    • @missinglink_eth
      @missinglink_eth 5 років тому

      The Viet Vegan he’s eerily similar to his GG character but also very different. It is creepy though and my wife won’t watch it at night

  • @juwangillespie6086
    @juwangillespie6086 5 років тому

    Am I trippin or is your island really that close to your oven?

  • @indicakween
    @indicakween 3 роки тому

    Sabrina the teenage witch vibes

  • @veggiemomma3148
    @veggiemomma3148 5 років тому

    Follow your heart/earth island vegan cheese is way better