Just made this and it was indescribably delicious . I found it faster and less messy to not bisect the lasagna noodle but apply ingredients as described to a full width noodle then cut it in half after it’s rolled ... like a cinnamon roll... so good!
Steve: "Aha that was a a generous ... two to three.. tablespoons..." *Shakes his head thinking 'Everytime Dave...' * Dave: Beauuutiful *looks at camera* ^_^ lmao! I laughed so hard. It's like a sitcom run on skit at this point
Would love if you guys put the ingredients in the description box (or even the whole recipe!)makes it easy when I save the video to know what I need rather than going through the vid over again
Made this last night and it turned out awesome! Last night was a test run for what I might bring to Thanksgiving dinner. I'm bringing Rotolo ;) A few notes I made: 1. I think under-cooking the lasagna sheets would help with making them easier to work with (I used gluten free sheets. Soaking doesn't work for this particular brand). 2. I ended up with quite a bit of extra Ricotta. I just poured it over the top and put the breadcrumbs on top of that. It looked and tasted fine. 3. I made a rookie mistake by pureeing the wilted spinach into the cream sauce... it turned green. Tasted great, but visually, looked a bit off. I told my wife we were having a St. Patty's Day themed Rotolo. haha 4. When I make this again, I'm going to salt the ricotta cream a bit more and maybe add a little more garlic powder. 5. Be sure to cut your mushrooms thin enough. The larger pieces can have a bit too much "chew" to them. This was a fun one, guys! Gonna keep it on rotation, for sure! Thanks!
That looks awesome; I can't wait to try it. You can make the mushroom step easier by using much higher heat and starting with the mushrooms. Because they'e so moist, they can take high heat. The moisture flashes off, and you get a Maillard reaction without needing to press them with a pan. Then lower the heat and add onions. Thanks so much for the recipe.
made this for a big gathering, and the effort for making this totally payed off! all my friends, vegan and not, LOVED this dish! A treat for the eyes and belly! the bread crumbs added that little extra oomph to take it over the top and all the flavors worked so well together!
This is probably the first recipe of you guys that I will recreate. Usually I like to watch your videos to get inspired and when I cook I sort of wing it (just like you do). But this is really special and it looks actually a lot easier to recreate than I originally anticipated. I will try it. Soon.
You guys are AMAZING ✨ Love your energy and the perfect harmony between the two of you, and how you absolutely enjoy every bite of the food you create. And I love your clean, simple, quick and delicious recipes! Thank you!😋🦄🦄👌👍
Brilliant parody of what good cooking should be. Great job guys for taking the Mickey out of centuries and centuries of culinary art... I loved everything in this video from the way you wrongly pronounce the name of your dish (...you will find it's actually stressed on the first syllable: ròtolo) to the list of ingredients some of which are not necessary if you don't have them...but what really takes the biscuit is when you say that you put pesto in your passata just to add "calories". Please keep going and in the meantime stir away from any sort of food preparation!!!!
I just made this..... it was lush 😋 Just in case anyone else makes the same mistake I did...... don't dry the pasta sheets with kitchen roll.... it sticks really well and then breaks up into little bits 🙈
I tried this and it’s delicious! Though I’ll probably make it more like a traditional lasagna since rolling is messy and is harder for me to eat. Love your videos since half the year I’m vegan and don’t know good recipes :)
Thanks Methii!! We're always talking to people in our cafe from around the world and they always suggest amazing things to try, then we always want to share them. 😄😄
Virginia Donnelly I know you hate mushrooms. But... They say it takes ten times of trying something you don’t like before your body changes its preferences and starts to crave it. This happened with both of my children who used to hate onions and mushrooms. I kept at it and now they both love them! Mushrooms have such amazing anti-cancer properties. Might be worth the experiment! 👍🏼
That looks delicious! I am definitely going to try it. I was worried about you guys eating it right out of the pan without cooling it a bit. It would burn mY mouth!
Oh no! I made this dish last night and forgot to take a photo!!😂😂 it took me over an hour to get in the oven and with three little grandchildren waiting for dinner.... I think this meal needs to be prepped and organised earlier in the day. The taste and flavours were divine... need to give this another go when I’m not time frenzied ....what a messy job though!
I love your food I watch you because I really waiting for your beginning and finish 😹 greetings from Sagittarius to 2 Sagittariuses 😍😍😍 yo yo yo😹🤩😍😘😘😘 you are amazing ❤️
Better to put it in once it's boiling (or near boiling) so that it dissolves quickly. Salt crystals sitting in the bottom of your pot can damage it (even stainless steel will pit). You'd have to be doing it a LOT to notice, but if you have a choice, might as well do it once boiling.
My child has a severe allergy to nuts. I have usually substituted the richest seeds I can; pine nuts are pretty rich, pumpkin and sunflower. Not quite the same as cashew, because of that definitive cashew taste and creaminess, but has been suitable in most recipes.
Am curious. You used to use a gas hob to do these videos with a ferocious flame on it and now you use an induction hob. Why the change? Did you set fire to the place? 🙀 Wow, you two must have asbestos mouths .... that's bloomin' hot, straight out of the oven. Looks delicious though, am jealous even though I have just finished eating.
A white sauce ( bechamel sauce) should work equally well if well seasoned and herbed. Tomato sauce would have an acidity and sweetness which probably gives it an additional dimension
Great dish to bring to Christmas lunch this year !! Only one question, due to having to cater for a guest who has a nut allergy, how can I make the ricotta without nuts. Does anyone have a good tried and tested recipe ??
You probably need to make it around sunflower seeds or tahini - it won’t be as creamy and colour will be a bit greyer - but that’s what we would do - you’ll need to play with it a bit - good luck with it 🙏🏻👍😊
Just made this and it was indescribably delicious . I found it faster and less messy to not bisect the lasagna noodle but apply ingredients as described to a full width noodle then cut it in half after it’s rolled ... like a cinnamon roll... so good!
Good tip. Thank you!
When I use mushrooms I marinate them in tamari and olive oil for a while before cooking. Draws out the moisture and a deeper flavour too.
Geenine44 Great idea! Thank you for the tip!
Great tip! Thanks!
Steve: "Aha that was a a generous ... two to three.. tablespoons..." *Shakes his head thinking 'Everytime Dave...' *
Dave: Beauuutiful *looks at camera* ^_^
lmao! I laughed so hard. It's like a sitcom run on skit at this point
Would love if you guys put the ingredients in the description box (or even the whole recipe!)makes it easy when I save the video to know what I need rather than going through the vid over again
Celina Bond- Dating Coach they want u to
Buy there book's
@@DDios-ih9de doesn't have to be the whole recipe! just the list of ingredients needed
Celina Bond- Dating Coach well watch the video and figure that out Id think would be your answer then
you can find the whole recipe on their website :)
thehappypear.ie/recipes/spinach-and-ricotta-rotolo/?cn-reloaded=1
It was only a matter of time before the tamari started living in a mason jar
:-D lol!
Welcome to the Happy Pear, where tamari meets mushroom, and other things also happen
Made this last night and it turned out awesome! Last night was a test run for what I might bring to Thanksgiving dinner. I'm bringing Rotolo ;)
A few notes I made:
1. I think under-cooking the lasagna sheets would help with making them easier to work with (I used gluten free sheets. Soaking doesn't work for this particular brand).
2. I ended up with quite a bit of extra Ricotta. I just poured it over the top and put the breadcrumbs on top of that. It looked and tasted fine.
3. I made a rookie mistake by pureeing the wilted spinach into the cream sauce... it turned green. Tasted great, but visually, looked a bit off. I told my wife we were having a St. Patty's Day themed Rotolo. haha
4. When I make this again, I'm going to salt the ricotta cream a bit more and maybe add a little more garlic powder.
5. Be sure to cut your mushrooms thin enough. The larger pieces can have a bit too much "chew" to them.
This was a fun one, guys! Gonna keep it on rotation, for sure! Thanks!
We made this last night and can report, it is better than a lasagne!
While watching you two eat that hot food, I was eating my cold breakfast and once went to blow on it! 😂
bahahahahaha, that's hilarious
Love it.
I once tried pinch-to-zoom on a paper map.
It's nearly 11pm here in india and I can't sleep after watching your vid ;)
Gonna have yumm dreams tonight 😜
That’s going to be in my oven within the week.
Gotta hand it to, the boy loves his tamari 👍😂❤️
That looks awesome; I can't wait to try it. You can make the mushroom step easier by using much higher heat and starting with the mushrooms. Because they'e so moist, they can take high heat. The moisture flashes off, and you get a Maillard reaction without needing to press them with a pan. Then lower the heat and add onions. Thanks so much for the recipe.
I've made this twice in the last week! I'm taking it to a Friendsgiving Celebration tonight. Oven is preheating! SO SO SO delicious!!! Thank you!
made this for a big gathering, and the effort for making this totally payed off! all my friends, vegan and not, LOVED this dish! A treat for the eyes and belly! the bread crumbs added that little extra oomph to take it over the top and all the flavors worked so well together!
I’ve found my Christmas and New Years meal!!
I made this today!! Absolutely delicious, everybody loved it. I would like to say thank u and that I am also making this on Christmas Day :)
I've been vegan for 15 yrs and you just inspired me. Stoked!
This looks absolutely amazing. The only thing I would wish for is a written recipe :) I actually watched the whole thing again to write my own now...
It's written on their website.
@@susisauerkraud8337, l didn't find it
Yes. It WAS written there, but now it is, i don't know, deleted ? The whole website has another design.
Absolutely delicious. This is a winning dinner. Can't wait to make it.
this looks absolutely delicious!
This looks unreal! I'm going to make this, this week
No one
Steve: I'm gonna add temari
This is probably the first recipe of you guys that I will recreate. Usually I like to watch your videos to get inspired and when I cook I sort of wing it (just like you do). But this is really special and it looks actually a lot easier to recreate than I originally anticipated. I will try it. Soon.
You guys are AMAZING ✨ Love your energy and the perfect harmony between the two of you, and how you absolutely enjoy every bite of the food you create. And I love your clean, simple, quick and delicious recipes! Thank you!😋🦄🦄👌👍
This looks great for date night!!
Made this for a non vegan family. Went really well. Thank you
Tamari should be on tap by now!;)
right lol
This was me watching your video 😋🤪 all the time....oooh my gosh
This is amazing! You two are truly the gold at the end of the foodie rainbow! 🍯🌈❤️
I have made it twice and everybody loves it! Thanks!
Now... this is what I'll be making for my (non vegan) family on Boxing Day. Looks fantastic! Thank you so much for sharing this recipe :)
you guys have the BEST recipes!
This is such a delicious mouthwatering recipe .. have made it so many times!! Love it 😀 thank you happy pears!!! 😃 🍃
I've never been happy to accidentally open something in my life until now.
Holy crap, this looks DELICIOUS!!! 😋
Thanks Kristiina!! Really worth a try. 😄😄
Well done,looks delicious 😋 love ❤️ when you guys get excited about your cooking 🥘.👍🙏🏻
OMG this looks frigging amazing...I WILL be cooking this dish this weekend !!! Thanks gents. from Aus.
love watching you two guys, i think i will try this, it looks yummy
This recipe looks utterly delicious.
Brilliant parody of what good cooking should be. Great job guys for taking the Mickey out of centuries and centuries of culinary art... I loved everything in this video from the way you wrongly pronounce the name of your dish (...you will find it's actually stressed on the first syllable: ròtolo) to the list of ingredients some of which are not necessary if you don't have them...but what really takes the biscuit is when you say that you put pesto in your passata just to add "calories". Please keep going and in the meantime stir away from any sort of food preparation!!!!
Wow, looks amazing, love the recipe! Keep up the great work guys!
Can't wait for tea tomorrow 😁
Thanks guys 👍😘
Looks amazing and that is what I will be making this weekend when I have all the ingredients :-)
I made this recipe and it was amazing! Can't wait to make it again! X
I got incredible aesthetic pleasure😍 from these charming guys and their culinary masterpiece!👨🏼🍳👌👨🏼🍳😋
DEFO going to make this! Looks absolutely scrumptious! xxx
Yum, yum, and yum! I cannot wait to make this thank you so much guys!!
I have a packet of lasagne noodles in my cupboard. I was thinking about making dodgy cannelloni, but I am here for this! thank you :)
This is happening yep my belly is screaming
Eating this right now in sunny Aberdeen !!...OH MY GOD...dudes this so rocks..
Gonna try this looks amazing guys 🤗
Thanks a million Laurie. Hope you enjoy it as much as we did. 😄😄
This looks insane! Can't wait to try it
I just made this..... it was lush 😋
Just in case anyone else makes the same mistake I did...... don't dry the pasta sheets with kitchen roll.... it sticks really well and then breaks up into little bits 🙈
I tried this and it’s delicious! Though I’ll probably make it more like a traditional lasagna since rolling is messy and is harder for me to eat. Love your videos since half the year I’m vegan and don’t know good recipes :)
!!!!MEGA YUM!!!!
I shall try this one. Looks delicious.
Wow, your recipes are really unique and to die for😍😁✌🏾
Thanks Methii!! We're always talking to people in our cafe from around the world and they always suggest amazing things to try, then we always want to share them. 😄😄
Love both you! As somebody who hates, mushrooms it would be great if you could mention an alternative or if it would be okay to leave them out.
Try soy curls or tofu skin or even eggplant.😉
Virginia Donnelly I know you hate mushrooms.
But...
They say it takes ten times of trying something you don’t like before your body changes its preferences and starts to crave it. This happened with both of my children who used to hate onions and mushrooms. I kept at it and now they both love them!
Mushrooms have such amazing anti-cancer properties. Might be worth the experiment! 👍🏼
You can try jack fruit 😊
I´d probably go with strips of tempeh. Similar grizzle.
I used to hate mushrooms but overtime introducing them to recipes in small quantities I eventually came to love them.
Looks amazing! I can’t wait to make this
That looks delicious! I am definitely going to try it. I was worried about you guys eating it right out of the pan without cooling it a bit. It would burn mY mouth!
You two are a blast 🤣🤣😁
Thanks a mill Helen!! 😄😄
Thanks for the recipe guys
Can't wait to try it out
Thanks Joesph, hope you're lovely family enjoy it! 😄😄
Can you guys do crock pot recipes please 🥰
Great video 😃
Looks great! Will try soon
Making this for Thanksgiving!!
That looks sooo yummy
You guys are amazing!! Family coming over for the weekend.....this will
Be dinner tonight!!!! Will take a photo and send it to you!!
Amazing thanks so much! Can't wait to see it. 😄😄
Oh no! I made this dish last night and forgot to take a photo!!😂😂 it took me over an hour to get in the oven and with three little grandchildren waiting for dinner.... I think this meal needs to be prepped and organised earlier in the day. The taste and flavours were divine... need to give this another go when I’m not time frenzied ....what a messy job though!
I love your food I watch you because I really waiting for your beginning and finish 😹 greetings from Sagittarius to 2 Sagittariuses 😍😍😍 yo yo yo😹🤩😍😘😘😘 you are amazing ❤️
wow Thank you
Can not wait to try this dish 🥰🌿🌱🌻
It’s super tasty 👌🏻😊
Wow, creamy and decadent!!
I like it, I am going to try it. It reminds me a bit of the cannelloni you made a while ago (my favourite recipe of yours).
And I can confirm it is epic, turned out really great :D Thanks for the recipe.
Is it possible to reheat? Just that I'm only cooling for one... Or would it freeze???
Guys, I have a challenge for you.
Can you make an INCREDIBLE Vegan cheese, without any nuts or coconut?
Great video as always :D
omg... I'm making this ASAP 😍😍
Got to try this
Last Christmas I made a chestnut and mushroom rotolo for the vegans, the sauce was a bit grey ngl but everyone actually really liked how it tasted 👍
Amazing. It's hard to beat chestnuts and mushrooms at Christmas! 🤤
Woww. I have to try this!!
Thanks María!! Enjoy 😄😄
Guys, this is great
Looks scrumptious 👌👌
Thanks Shraddha! It really was, we'd highly recommend making it some day. 😄😄
@@thehappypear sure👍👍👍
You guys had me 'in stitches'.....still laughing. [I will make this soon....er, where's the recipe if you please?]
Following this because I also want the recipe!!
If I could eat my phone, I would it looks amazing!!!!!
Rolled up lasagna. Looks delizioso!
When you put salt in the water to flavor the pasta, do you put the salt in before or after the water is boiling? Or does it matter?
I adore you guys!
Better to put it in once it's boiling (or near boiling) so that it dissolves quickly. Salt crystals sitting in the bottom of your pot can damage it (even stainless steel will pit).
You'd have to be doing it a LOT to notice, but if you have a choice, might as well do it once boiling.
looks really epic!!! I am gonna try this soon! Why remove the cashew draining water? Thank you!!
If you leave the water in the cheesy sauce it very runny. Thanks so much for watching 😄😄
I see y'all have gone sustainable with your jars instead of bottles. Yaaaaaay.
Rotòllo! 😂😂😂 My ears are bleeding but I love you all the same 😜
Yummmm... :) too bad I don't like mushrooms 😂
I don't think mushrooms are a must in this recipe. You e.g. you could go with bell peppers instead (which would even need less cooking).
Hi there, with this recipie, how many people does the dish serve?
Should you add some retolo to your tamari?
My son has a severe allergy to cashews...can I substitute almonds or sunflower kernels? Love your videos!!
My child has a severe allergy to nuts. I have usually substituted the richest seeds I can; pine nuts are pretty rich, pumpkin and sunflower. Not quite the same as cashew, because of that definitive cashew taste and creaminess, but has been suitable in most recipes.
@@d.rabbitwhite thank you!! I will try one of those or a combination of them 😊
@@Janet-zh9rn Surely.
How many lasagna sheets are needed? 1 package are 500g = ca. 24 sheets. Is this too much?
🔥
Is 350 g the weight of already soaked cashews or when they are dry?
That title triggers me
All hail lasagne
Am curious. You used to use a gas hob to do these videos with a ferocious flame on it and now you use an induction hob. Why the change? Did you set fire to the place? 🙀
Wow, you two must have asbestos mouths .... that's bloomin' hot, straight out of the oven. Looks delicious though, am jealous even though I have just finished eating.
Induction is amazing.; super easy to control, efficient, and boils water in the 10th of a time it takes gas
Where do I find the dish to cook it in? Or can you share sizes please?
That was some steamy twin action
This looks good, but do you think it could work without a tomato based sauce?
A white sauce ( bechamel sauce) should work equally well if well seasoned and herbed. Tomato sauce would have an acidity and sweetness which probably gives it an additional dimension
Great dish to bring to Christmas lunch this year !! Only one question, due to having to cater for a guest who has a nut allergy, how can I make the ricotta without nuts. Does anyone have a good tried and tested recipe ??
You probably need to make it around sunflower seeds or tahini - it won’t be as creamy and colour will be a bit greyer - but that’s what we would do - you’ll need to play with it a bit - good luck with it 🙏🏻👍😊
Tofu ricotta would be good if they can have soy. Or using cooked white beans instead of cashews