EXCELLENT TEACHER EXPLAINED VERY CLEAR AND CAN BE FOLLOWED. THANKS SO MUCH .GOD BLESSED YOU MORE FOR SHARING.THIS IS MY PASSION TO BAKE.YOU ARE SO GENEROUS TEACHER.
What is custard powder? Nevermind-googled it. For my fellow cooks in US: VERY easy to make with no preservatives, unlike the store bought! Apparently it also stores well, can be used for MANY recipes, including a very quick custard or vanilla cream! Going to go make some right now! 😁. Google it, there’s a bunch of recipes, mostly the same or very similar! (My British Mum might disagree and insist on a U.K. or Aussie site-but it’s up to you!😁). PS 太谢谢了 & 新年快乐！ （thank you and Happy New Year! 😊❤️🇨🇳☮️🧧🥂
Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
Good teacher! Thanks for sharing, i just have one question, is it ok to omit the cloves after you shape the tart? Thus it ruin the tart if i will not put cloves? Thank you
Thank you for sharing this recipe. My favorite snack during CNY.
I been looking this is the right for me to follow I twice her way turns well thank you
Thanks for sharing your recipe, you are exceptionally good in showing us the method of making your pineapple tarts, very clear step by step way...👍
Welcome :D Thanks!
❤🎉
My all time favourite Chef Sifu. Always well explained with lots of tips in an easy manner. Thank you so much Agnes throughout the years of teaching
EXCELLENT TEACHER EXPLAINED VERY CLEAR AND CAN BE FOLLOWED.
THANKS SO MUCH .GOD BLESSED YOU MORE FOR SHARING.THIS IS MY PASSION TO BAKE.YOU ARE SO GENEROUS TEACHER.
Thank you very much for uploading these videos!
What is custard powder? Nevermind-googled it. For my fellow cooks in US: VERY easy to make with no preservatives, unlike the store bought! Apparently it also stores well, can be used for MANY recipes, including a very quick custard or vanilla cream! Going to go make some right now! 😁. Google it, there’s a bunch of recipes, mostly the same or very similar! (My British Mum might disagree and insist on a U.K. or Aussie site-but it’s up to you!😁). PS 太谢谢了 & 新年快乐！ （thank you and Happy New Year! 😊❤️🇨🇳☮️🧧🥂
Very clear n full instruction. Im your new fan Madam Agnes. Im subscribing this channel. Thank you for the video.
Remarks:
Audio: #Bilingual Languages (Chinese & English)
********
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
Good Living Recipes u
Tqvm for sharing.
How should the consistency of the jam be?
How long can it last if kept under room temperature. ?
Good teacher! Thanks for sharing, i just have one question, is it ok to omit the cloves after you shape the tart? Thus it ruin the tart if i will not put cloves? Thank you
Where can i buy the pineapple roll mold?
Baking material shop