Dear madam it is beautiful your presentation and keep the receipe for us similar one. Chinese duck cooking with gravey. Very cute and georges love Joseph sydeny NSW.
Thank you for sharing your best recipes can l no using treacle but l like to see the fruit cakes many colourful fruits. the fruits cakes not dark fruit cakes become yellow fruitscake.
Hi thanks so much...Good living recipes...I m going to bake some for Christmas so delicious I love all your desserts recipes... waiting for more recipes coming...
The cake is big portion and 150 degree is low temperature so it’s need time to fully cook. If you bake it lower than that, the inside gonna be raw. But you cake bake it in smaller pan, like she showed the aluminum foil, it will take around 35-40 minutes with 150 degree.
Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
Good Living Recipes Hi there, Thank you for your recipe. Noticed that your pronunciation on "to sieve" flour in mandarin should be "sai" and not "shi". It will sound more accurate.
I noticed that too lol I think recipe is different from English fruit cake where the cake is heavier/compressed with fruits with little flour in between
Watch full and like, it looks very delicious and interesting recipe my dear friend ⭐ 👍⭐Stay safe and connected 🔔👈🌷Let make friends channel on the world 👏
250gm butter 250 gm brown sugar 4 grade A eggs 1 kg mixed fruit 1tsp of vanilla essence Lemon rind Almond nibs Flour Cinnamon powder n mixed spice 1/4 sp of salt Bake 150C for 1.5 hrs
Hello Agnes- what was one of the ingredients after the eggs-it was something you said "dark" I did not understand - and how did you put together the fruit-was it pre-made or you put fruits and what kind - Thank you
Thank you 👍 for your kindness by sharing the recipe
Beautiful explanation 👌🏾 thanks for sharing. God bless you
Thank you Ma for sharing this fruit cake recipe
Very detailed and delicious must try.tq
谢谢老师分享传统做法的杂果蛋糕。
Dear madam it is beautiful your presentation and keep the receipe for us similar one. Chinese duck cooking with gravey. Very cute and georges love Joseph sydeny NSW.
Thank u for the delicious cake🇿🇦🇿🇦
Mam yur recipe is really perfect thanks for sharing 🙏🌹👌💕
Lihat dari dia menjelaskan cara membuat kuenya sangat memuaskan , hebat dan kuenya pasti sangat enak , terima kasih ya
This looks absolutely delicious and mouthwatering.thank you for sharing.
Hermoso mi señora.mucho éxito.de chile.gracias Por enseñar.
Thanks for the delicious recipe. 🇿🇦🇿🇦👌
Mashaallah looks so nice
Beautiful presentation, God Bless🙏❤✨😍
Thank you for sharing..i baked n the cake turned out well..its moist
Thank you for sharing your best recipes
can l no using treacle but l like to
see the fruit cakes many colourful fruits.
the fruits cakes not dark fruit cakes
become yellow fruitscake.
Thank you very nice recipe
Thank you for this great resepi..
Did you not use BAKING powder if you did how much. This is a beautiful recipe but has no raising agent
Very mixing!excellent!
Beautiful cake
I love all your kuih making !
Helen chan 0
Thanks mame ilove ur recipe
Hi thanks for english.I love fruit cake.Can I make it eggless. Love from South Africa
I loves fruit cake so much..
Hi
Thank you, will definitely try,you didn't add any baking powder?
Agnes, I have tried once. Super delicious! Will bake again soon
Hi Good living recipe. Can replace rum with orange juice or sunquik. Do advise..
Lovely resepy of cakes.I'm searching for the best one actually.I wishing i can bake one of it some day.
Add baking powder to flour sifting and fold in flour for airy and less dense cake.
How much of baking powder do you use
@@kevinthecoolest5359 u can add 2tsp baking powder
Eow gusyong gudyo ang gruit cake
Thank you so much for your recipe, I made it and it’s wonderful. Wishing you all the best
Hi thanks so much...Good living recipes...I m going to bake some for Christmas so delicious I love all your desserts recipes... waiting for more recipes coming...
lin joanne ,
Looksogoodthank
Thanks👍🙏
May i know can i reduce the mixed fruits?
Thanks so much
Falta la receta se ve muy bien el dulce.
👍🌹🌹🌹😋🥰😍
Thank you for cake
Thanks man
Can I replace black treacle with black molasses instead?
This is really rocket science
Agnes, your fruit cake no need baking powder?
Nice
Where is the recipe?
Excuse me, can i ask, is it necessary to bake 1 1/2 hours?
So that the cake can be kept for longer duration.
The cake is big portion and 150 degree is low temperature so it’s need time to fully cook. If you bake it lower than that, the inside gonna be raw. But you cake bake it in smaller pan, like she showed the aluminum foil, it will take around 35-40 minutes with 150 degree.
How.much baking powder ? It is not in the recipe
Wow put in pyrex comes out tin.
thanks for sharing your recipe, but is it possible it can be translated in spanish?
Looks very good. Can I use bread flour to replace your high protein flour. Thanks. Like your uploads.
Hi! What can I sub for rose essence? Thank you!
FRUIT CAKE
I can't see your recipe
There is no baking powder in this recipe. Should we not add baking powder or baking soda
No baking powder bcoz she using high protein flour
How much almond? How black treacle ? Can you please say it English?
What are the fruits?
Fresh or dried？
Dried. You can make your own dried fruit.
👏👏👏❤
English recipe please.
hello ma'am Good day.wouldnt the fruit sink to the bottom if not mixed with the flour to dry out the juice
ive try the recipe indeed the fruit sink to the bottom.. ive already try it a few times yet the fruit still sink to to the bottom
can steam the batter? if can, for how long?
still no reply after 2 months?
How much did you used the Black Treacle in this recipe?!
You using real fruits or cut papaya?
Remarks:
Audio: #Bilingual Languages (Chinese & English)
********
Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!!
Thank you for watching, if you like it, please gives us a like & comment…..
Good Living Recipes
Hi there, Thank you for your recipe. Noticed that your pronunciation on "to sieve" flour in mandarin should be "sai" and not "shi". It will sound more accurate.
I want to tellYou that My fruit cake is very hard what happen.thanks.
Is it because no baking powder.
Don mix flour using mixer... madam is expert...
老師你好，請問是为什么我做出的疍糕裂得好利害，而且太松？
Ismail Arifin @ Lepat
You used the Pyrex bowl to bake, why is the baked cake came out in tin? It is totally a different one.
ek710 she baked one first to show
I noticed that too lol
I think recipe is different from English fruit cake where the cake is heavier/compressed with fruits with little flour in between
Is the mixed spice same as 5 spice powder?
Can I use whisky instead of rum?
different.
i dont think why not. once it bakes, it wont be any different bcoz the alcohol will evaporate.
Watch full and like, it looks very delicious and interesting recipe my dear friend ⭐ 👍⭐Stay safe and connected 🔔👈🌷Let make friends channel on the world 👏
250gm butter
250 gm brown sugar
4 grade A eggs
1 kg mixed fruit
1tsp of vanilla essence
Lemon rind
Almond nibs
Flour
Cinnamon powder n mixed spice
1/4 sp of salt
Bake 150C for 1.5 hrs
300gr all purpose flour
Almonds m.spice. cinnamon
Bake 1 1/2 hrs
Long time x see you ....i remember saw u in 90s neptune promo
🤗
中文板
Why you don have English
Hello Agnes- what was one of the ingredients after the eggs-it was something you said "dark" I did not understand - and how did you put together the fruit-was it pre-made or you put fruits and what kind - Thank you
Ellen Ashby it is called "black treacle". You can add one tablespoon..
ahlimo ahlimo Tq, Ahlimo. Anyway, i know it is also called as 'Molasses'. I just explained to you as you were asking what she added black in color?
Hi. If I dnt 1 2 put rum o rum paste.
Cn I add orange juice replace?
Orange juice o orange paste
Huseina @ u can omit it
thank you so much for the recipe but... the container when it goes in vs the container when goes out heheehehehe joking no offense
P
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