요즘 미세먼지때문에 영상 촬영이 쉽지않네요. 아흐흑... ------------------------------------------------------------------------------ 오늘의 메뉴는 커스타드크림을 듬뿍 채운 도넛입니다. 사실 다른 크림을 채워서 만들어 봤는데, 기본맛인 커스타드크림이 제일 맛있더라고요. 크림을 만들기 귀찮다면 그냥 설탕묻힌채로 먹어도 되고, 아니면 누텔라나 딸기잼을 발라먹어도 맛있어요. Today’s menu is vanilla custard cream filled doughnuts. Actually I made it using another flavor of cream, but the basic flavor is most delicious. If you are too lazy even to make the filling, you can dust them with sugar or spread nutella or strawberry jam. If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
I'm your loyal subscriber. Always love your recipes and videos! All videos are beautiful to see and i have practiced most of your recipes cause i love cooking too😘
I appreciate your effort into writing an English translation. You are my absolute favorite cooking channel! Your videos always make me feel at ease when watching, I always end up watching your videos over and over again.
I TRIED IT AND IT WAS DELICIOUS!!! I I followed the dough recipe but I made the custard differently, I used corn flour (corn starch) in stead of plain flour. But honestly, I will be doing this again, everything went perfectly and my friends loved it! Thank you so much!
@@jasminejelly6882 The only reason people suck at cooking, is because they either don't cook or they quit. Same with gardening, plant care & most other things aside from singing or physical restrictions...like jumping hurdles in marathons. Not everyone was designed to run marathons or to have a great singing voice, but if you have two working hands & a functioning brain, you can learn to cook... if you really want to.
@@jasminejelly6882 Glad to hear. I started cooking when I was 5, long before the internet existed...easy stuff at first, like breakfast foods. Nobody really tried to teach me anything, although I've always learned best by trying on my own (less distraction & pressure). I learned at first from watching my mom, grandmother & others, but mostly from experimenting & using my mom / grandmothers cook books. I still screw things up sometimes, but that's how I developed my own styles of cooking & baking, which is how most (who are good) improve their skills. Every chef / baker makes mistakes. The ones on TV are often times imposters. They screw up often & aren't necessarily all that skilled (just good performers), they always have back-up to make themselves look good. Oftentimes, nobody wants to even eat what was made, or they spit it out at commercial break. Consider making something that your dad doesn't typically make...and if it doesn't come out right, look up or ask the problem online. Master a couple of dishes & you will be amazed w/ where that will lead. Best wishes.
@@Schmiddi1004 they are not a german dish, they are a Polish dish called Packi (cant put special characters on my PC, but the a has a little squiggly line underneath)
이거 만들어먹었는뎅 개마쉬써용! 만들다가 실패한 점이 있는데 1. 따뜻한 우유 혼합물에 계란을 넣고 완전히 풀어서 밀가루랑 섞어주세요 그래야 반죽도 잘되고 발효도 잘되더라구요! 2. 바닐라빈이 없어서 바닐라 파우더를 썼는데 괜찮았어용! 3. 크림 농도맞추는게 어려웠는데 이건 식으면 더 짙어지니까 취향에 맞춰서 하심될것 같아요! 4. 전 몰랐는데 크림만들고나서 랩으로 완전히 밀착시켜야 하더라구요! 대충 뚜껑닫으면 말라요ㅜㅜ 전 한번 실패하고 다시 만들어서 성공했습니다! 만드시는 분들은 한번에 성공하시길!!
I made this the other day and it turned out wonderful!! A tip, just make sure to not overknead your dough, or else the doughnuts will come out very doughy. Knead it to the point where when you pull the dough, it stretches and is elastic. There's many articles online about how to tell if your dough is kneaded enough, if you're a beginner I suggest checking those out. These donuts are delicious so definitely give it a try!
My family loved it! The sweetness of the custard cream filling is just right. Side note: on frying, lower the heat on the second batch to avoid over frying the doughnuts. Thank you very much Apron for the recipe. Now, checking on the next baking ideas on your channel.
me watching this while eating a pizza roll: mmmm yes, such fluffiness in the doughnut, and, oh? is that vanilla bean in the custard? marvelous, such exquisite taste, magnificent
This is exactly how my grandmother used to do these doughnuts 50 years ago in Romania.. It's incredibile how the same recipe can be so widespread. The only difference is that she probably didn't use so many pots and pans.. you have to be efficient in the kitchen.
The recipe is LEGIT! Even though the first attempt was failed, but then i tried the second time with stand mixer. It come out perfectly, but in my case it took 2 hours for the dough to doubled the size. Must try!!! Also i add some milk chocolate and cacao powder in the custard recipe, turned out good! The doughnuts are so fluffy, Luvvv!❤️🥰
ua-cam.com/video/ylLoIRF9kjs/v-deo.html. Better swallow your tongue, because: - The one who is in me is GREATER, than the one who is in the World- (1 John 4:4).
Very nice and peace vibe...with a sweet and melodious tune..and the sound when you tore the doughnut apart...was so satisfying Sound when sugar falling into the bowl...beautiful 😊
I guess this is a multinational doughnut looks amazing I ate these as a child in portugal during the summer thanks for the recipe I'm gonna definitely makes these
I made it today and it was yummy! One thing to be careful though is when you fry the dough, make sure the oil is not too hot. Thank you for this recipe, it was easy and yummy!
Ive just tried this recipe and oml, it is so delicious! The dough is so soft and the custard cream is just on the spot. Totally recommend this recipe. Im a newbie at cooking/baking and this one is quite easy to make so dont be scared to try it out. ❤️
I tried this recipe, and I am in love😩💔😭😋😋😋😋😋😋😋 three days and still the doughnut taste good. I Did not fill it with any filling❤️ Love love the dough ❤️❤️❤️❤️❤️
(-: دونات أروى و كتكوت :-) [دونات بكريمة الفانيليا والكسترد] *الرسالة مرفقة بمقطع توضيحي لكن باللغة الأنجليزية لذلك الوصفة و المكونات هنا في الرسالة باللغة العربية. و الأن طريقة تحضير (-: دونات أروى و كتكوت :-) --------------------------------------------------- 200° غرام من الحليب الدافئ 8° غرام من الخميرة الفورية 60° غرام من السكر ~نخلط المكونات معا و ثم نتركها لمدة 10 دقائق~ 500° غرام من طحين 7° غرام ملح 2° بيضتان ~ نخلط المكونات وثم نعجن العجين~ 50° غرام من الزبدة الغير مملحة ~أضف الزبدة واستمر في العجن حتى يصبح السطح أملسًا لمدة 15-20 دقيقة~ ~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~ ------------------------------------------------------ 6° بيضات " نحتاج فقط إلى صفار البيض" 100° غرام من السكر ~نخلط السكر و صفار البيض~ ثم نضيف °50 غرام من الطحين ~و نخلطه مع صفار البيض و السكر~ ------------------------------------------------------ ~ثم نضع مقدار 500 مل من الحليب على النار مع 1عود الفانيلا ~ ~ثم نصفيه من الفانيلا و نضعه مع خليط الدقيق و السكر و صفار البيض وبعدها نضع الخليط على النار ثم بعد أن يصبح أكثر سماكة نوعا ما نضعه في وعاء و نضع الوعاء في البراد~ ------------------------------------------------------ ~نقوم بضرب العجين الذي قمنا بتركه سابقا لي إزالة فقاعات الهواء ثم نقوم بفرد العجين ليصل سمكها إلى 1 سنتيمتر و نستخدم قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ دوائر العجين و نضعها في وعاء و نغطها بغلاف بلاستيكي و نجعلها ترتاح لمدة 30 دقيقة ~ ~ثم نسخن الزيت إلى 170 درجة مئوية و نقوم بقلي دوائر العجين لمدة دقيقة واحدة لكل جانب حتى يصبح لونها بنيا ذهبيا ~ ~ثم بعد ان تبرد نقوم بتقليبها على السكر الخشن و نقوم بتعبئها بالكريمة أو الصوص الذي قمنا بصنعه سابقا~ و إنتهينا... /(^o^)/ و إستمتعوا بطعم (-: دونات أروى و كتكوت :-) ------------------------------------------------------ ° \ ونقول بسم الله و بالعافيه /°
العفو ✨ - الله يجزيك كل الخير و العافية- - و يحفظك من جميع الشرور - -و يسهل عليك جميع أمورك - -و يحقق لك كل ما تتمناه - 🌟. 🌟. 🌟. 🌟. 🌟. 🌟 #كلمات_الخير_تستحق_كل_الخير
I tried this, and it’s soooo yummy! ❤️ I love the bread! But I accidentally put a lot of salt. I also don’t have vanilla beans, so I used vanilla essence instead. I still like the taste. Thank you!
Thank you for the recipe 🙏 I've just tried it today & the result is amazing😍 I made square shape & korean twisted shape doughnut, although the shape becomes weird shape when I fry the doughnuts 😄 (I need more exercise) but when I taste it, the texture is moist & soft. I've tried the filling recipe too, But I'm not fond for it, for me it's too sweet. I love the doughnuts recipe tho, i think this is the best doughnut recipe
Wow, absolutely YUM! And the little paper pieces on top at the end are a good idea too as they stop the custard from going hard. You’ve thought of everything! Thank you for the English translation! Love from Australia!
I made it today and it turned out incredibly amazing and delicious! They are such pieces of clouds, it's soft and chewy coated with the sweetness of the icing sugar🙏🏻💓💓 Your channel such a treasure, it’s my legitimate source.
lol we call these "Berliner" except we don't have them with vanilla cream but with strawberry/raspberry marmalade filling. they have tons of other names, depending where you live. but thank for this video! this looks super easy and the instructions are very good to understand! 😊
I made these recently and they were so delicious! The bread was nice and soft, while the custard was creamy and had just the right amount of sweetness. I'm not that good at baking but these were really easy to make and I was happy with the result. I'll definitely recommend every one to try this recipe!
Stefan Schmid I’m from Mexico-Veracruz and they are called “Donas Rellenas” or “Pelonas” but in USA Ca. are known just as “Doughnuts “ . I thought that this delicious pastry was known only in Mexico but surprisingly I can see that I was wrong! Thanks to this video now I learned how to make it and I’m soo happy that it worked great!
I made this today and usually the exact measures given does not come out great but this one actually did! I used another filling for the doughnuts but the dougnut itself is simlpy great!
Now everyone sees how long takes appreciate your donut shops more 😅😅 take alot of time and energy. Love how generous with the filling unlike some places..
° - الخطوات و المقادير-° --------------------------------------------------- 200° غرام من الحليب الدافئ 8° غرام من الخميرة الفورية 60° غرام من السكر ~نخلط المكونات معا و ثم نتركها لمدة 10 دقائق~ 500° غرام من طحين 7° غرام ملح 2° بيضتان ~ نخلط المكونات وثم نعجن العجين~ 50° غرام من الزبدة الغير مملحة ~أضف الزبدة واستمر في العجن حتى يصبح السطح أملسًا لمدة 15-20 دقيقة~ ~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~ ------------------------------------------------------ 6° بيضات " نحتاج فقط إلى صفار البيض" 100° غرام من السكر ~نخلط السكر و صفار البيض~ ثم نضيف °50 غرام من الطحين ~و نخلطه مع صفار البيض و السكر~ ------------------------------------------------------ ~ثم نضع مقدار 500 مل من الحليب على النار مع 1عود الفانيلا ~ ~ثم نصفيه من الفانيلا و نضعه مع خليط الدقيق و السكر و صفار البيض وبعدها نضع الخليط على النار ثم بعد أن يصبح أكثر سماكة نوعا ما نضعه في وعاء و نضع الوعاء في البراد~ ------------------------------------------------------ ~نقوم بضرب العجين الذي قمنا بتركه سابقا لي إزالة فقاعات الهواء ثم نقوم بفرد العجين ليصل سمكها إلى 1 سنتيمتر و نستخدم قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ دوائر العجين و نضعها في وعاء و نغطها بغلاف بلاستيكي و نجعلها ترتاح لمدة 30 دقيقة ~ ~ثم نسخن الزيت إلى 170 درجة مئوية و نقوم بقلي دوائر العجين لمدة دقيقة واحدة لكل جانب حتى يصبح لونها بنيا ذهبيا ~ ~ثم بعد ان تبرد نقوم بتقليبها على السكر الخشن و نقوم بتعبئها بالكريمة أو الصوص الذي قمنا بصنعه سابقا~ و إنتهينا... /(^o^)/ ------------------------------------------------------ ° \ ونقول بسم الله و بالعافيه /°
Wow I love this recipe!😍please do make more of these donut recipes with different glazes, flavors and toppings and with costing please if ever there are people who wants to make it as a business. Thank you! ❤️❤️❤️ More subs to come!!!
I made it last week. The donuts were very good, soft, and fluffy. The custard pastry cream was very delicious by itself. In my opinion, the pastry cream doesn't go very well with donuts, it'd stand out more when eating with choux (a lighter pastry). I made a simple sugar glaze for the donuts and they were simply yummy.
Delecious! We here in Algeria fill it with jam (apricots, strawberries or figs') It s a delecious snack that you can even take with you to the beach or just have it on breakfast 💜
@@wolvewick4414 Sonho e bola de berlim são exatamente a mesma coisa. Bola de berim é o nome português enquanto sonho é brasileiro. É tudo a mesma coisa, baseados no berliner alemão. pt.wikipedia.org/wiki/Bola_de_berlim
@@wolvewick4414 É a mesma coisa.A diferença é que a Berliner as vezes tem vários recheios diferentes e pode ser feita de outras maneiras dependendo do lugar.
I started watching this channel a long time ago, I'm so happy to see that it's becoming more popular among english viewers. You can tell by the comment section. Good for you!
Wow I can’t believe how simple this was to put together. For some reason I always thought making doughnuts was complicated. Same for custard. Looks like I’ll be trying this out real soon. :)
Ohh my I made these Donuts just now. I didn't made custard filling as my kids like choclate so I apply Nutella but Donuts turn out so light, fluffy, spongy and not greasy at all. If you add three parts flour and one part refined wheat flour they will turn more good. It's just a tip.
You are simply amazing and you need to write a cookery book. I had even forgotten that custard can be made at home! You do it with such little effort! A+
i just made these and they turned out great! but: 1. i was stupid enough to put the butter first then the eggs because i forgot about them. this made the dough kinda not as soft as the ones here but oh welp 2. my dough didnt rise as much as the ones on the video but they still taste good so idrc 3. my hands feel like they’re about to fall off after kneading for 20 mins
Nisha Sembian Definitely. Although i suggest you make it from scratch because it’s not hard really, and you can get the it to be the exact consistency as in the one in the video
@@Vivi-rh6fo oh but it's kinda difficult to get good quality vanilla/vanilla beans where I'm from, so I thought I could go for the store bought one. Thanks a lot though!! 😄😄
To really get the most flavour out of the vanilla, try keeping it in the milk and add it to the egg yolk mixture. Then strain the custard after you have finished cooking it.
Tried this recipe and the doughnuts turned out soft and spongy!! The only problem was that in my country the summers are very hot so the dough proofed in 30 minutes rather than an hour so, plus it was a bit difficult to roll it out because it would shrink back a bit, it took some effort but it turned out nice!
![Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード](http://i.ytimg.com/vi/ZD0AYXseGXk/mqdefault.jpg)
요즘 미세먼지때문에 영상 촬영이 쉽지않네요. 아흐흑...
------------------------------------------------------------------------------
오늘의 메뉴는 커스타드크림을 듬뿍 채운 도넛입니다.
사실 다른 크림을 채워서 만들어 봤는데, 기본맛인 커스타드크림이 제일 맛있더라고요.
크림을 만들기 귀찮다면 그냥 설탕묻힌채로 먹어도 되고, 아니면 누텔라나 딸기잼을 발라먹어도 맛있어요.
Today’s menu is vanilla custard cream filled doughnuts.
Actually I made it using another flavor of cream, but the basic flavor is most delicious.
If you are too lazy even to make the filling, you can dust them with sugar or spread nutella or strawberry jam.
If you like it, please click 'Like' and Subscribe. bit.ly/1DnVQs7
I'm your loyal subscriber. Always love your recipes and videos! All videos are beautiful to see and i have practiced most of your recipes cause i love cooking too😘
You should try a mix vanilla custard with salted egg yolk.
비주얼 미쳐따 ㅜㅜ와
@@os1756 다들 ㅂㅁㅇ
닭꼬치만들는법 알려주세요♡♡
눈으로 느끼는 존맛탱
I appreciate your effort into writing an English translation. You are my absolute favorite cooking channel! Your videos always make me feel at ease when watching, I always end up watching your videos over and over again.
food porn..
The Exacte thing is happening to me ❤
I wonder what camera she's using. I'm watching in 480 resolution but still it looks HD to me.
Did u end up cooking? 😁
but her English is broken.
I TRIED IT AND IT WAS DELICIOUS!!! I I followed the dough recipe but I made the custard differently, I used corn flour (corn starch) in stead of plain flour. But honestly, I will be doing this again, everything went perfectly and my friends loved it! Thank you so much!
Was it hard because tbh i suck at cooking haha
@@jasminejelly6882 The only reason people suck at cooking, is because they either don't cook or they quit. Same with gardening, plant care & most other things aside from singing or physical restrictions...like jumping hurdles in marathons. Not everyone was designed to run marathons or to have a great singing voice, but if you have two working hands & a functioning brain, you can learn to cook... if you really want to.
@@mediasmoker I'm trying haha my dad's a chef so he's trying to teach me but its kind of a mess lol
@@jasminejelly6882 Glad to hear. I started cooking when I was 5, long before the internet existed...easy stuff at first, like breakfast foods. Nobody really tried to teach me anything, although I've always learned best by trying on my own (less distraction & pressure). I learned at first from watching my mom, grandmother & others, but mostly from experimenting & using my mom / grandmothers cook books. I still screw things up sometimes, but that's how I developed my own styles of cooking & baking, which is how most (who are good) improve their skills. Every chef / baker makes mistakes. The ones on TV are often times imposters. They screw up often & aren't necessarily all that skilled (just good performers), they always have back-up to make themselves look good. Oftentimes, nobody wants to even eat what was made, or they spit it out at commercial break. Consider making something that your dad doesn't typically make...and if it doesn't come out right, look up or ask the problem online. Master a couple of dishes & you will be amazed w/ where that will lead. Best wishes.
@@mediasmoker Thank you so much!!!
Those doughnuts have a sense of seriousness about them, like they're the bosses around the bakery.
These are not doughnuts.. They are called Krapfen and it's a German dish.
@@Schmiddi1004 i thought they were Berlinern oder Pfannkuchen?
@@jammiejammed yeah, in Northern Germany.
@@Schmiddi1004 cool, but cream filled donuts are also part of other countries :> man i love donuts
@@Schmiddi1004 they are not a german dish, they are a Polish dish called Packi (cant put special characters on my PC, but the a has a little squiggly line underneath)
이거 만들어먹었는뎅 개마쉬써용!
만들다가 실패한 점이 있는데
1. 따뜻한 우유 혼합물에 계란을 넣고 완전히 풀어서 밀가루랑 섞어주세요 그래야 반죽도 잘되고 발효도 잘되더라구요!
2. 바닐라빈이 없어서 바닐라 파우더를 썼는데 괜찮았어용!
3. 크림 농도맞추는게 어려웠는데 이건 식으면 더 짙어지니까 취향에 맞춰서 하심될것 같아요!
4. 전 몰랐는데 크림만들고나서 랩으로 완전히 밀착시켜야 하더라구요! 대충 뚜껑닫으면 말라요ㅜㅜ
전 한번 실패하고 다시 만들어서 성공했습니다! 만드시는 분들은 한번에 성공하시길!!
우유에 바닐라빈 넣고 끓일때 중불로 하고 끓으면 끄는건가요??
전 약불에 했어요 팔팔끓이면 안좋아요 가장자리가 뽀글뽀글할때까지 끓이세요
반죽 자를때 지름 몇센치로 잘라서 몇개나오셨너요????
@@누리22 글쎄요.. 대충 컵으로 잘라서 10개이상 나왔어요
바닐라파우더는 어느정도 넣었나요?
따라 해볼 수 있지않을까 착각이 잠깐들다가 정신을차렸읍니다,, 꿀키님 영상 항상 잘보고있어요!!
착각이 들다가 정신을 차렸ㅋㅋㅋㅋㅋㅋㅋ
Me: on a diet
UA-cam: hey u know what's funny
Omfg samme
Im "listening" this, while trying to sleep.
Trueee sheesh
lol this funny
Whaaa ss for you..good for youtube..im gone make it..but hey i will tell you how they taste oke???
꿀키님 정말 솜씨가 좋으세요
I made this the other day and it turned out wonderful!! A tip, just make sure to not overknead your dough, or else the doughnuts will come out very doughy. Knead it to the point where when you pull the dough, it stretches and is elastic. There's many articles online about how to tell if your dough is kneaded enough, if you're a beginner I suggest checking those out. These donuts are delicious so definitely give it a try!
백번 보면 나도 할 수 있을 것 같은 착각에 빠지곤해요 아 오늘도 정말 힐링
The amount of dirty dishes they have to wash after making these, idk.
오늘도 꿀키님은 베이킹영화를 찍으셨네요.... 이렇게 이쁜영상을 유튜브 들어가면 볼 수 있다는거.. 너무 혜자아닌가요.. (꿀키님 베이킹영화 1열에서 감상중) 꿀키님 주머니 조심하세요 제가 몰래 제 통장넣고 튈수도있습니다
너무 귀여운 댓글이네요 ㅠㅠ
튀긴 도넛 사다가 커스터드 크림 만들어서 넣어먹으면 되겠다 싶었는데 커스터드 크림... 너무나 전문가스러운것.. 다음생애에는 땅콩이의 형상을 한 인간으로 태어나 꿀키님 없는사이에 도나스를 먹을 수 있었음 좋겠슴당... ㅜㅠㅠㅠ
헐 귀엽
커스터드 크림 전자레인지로도 만드는 간🌟단🌟 레시피도 있답니당 찾아보셔용!!
111ㄷㄷ
커스타드 막상 해보면 생각보다 쉬울겁니다
My family loved it! The sweetness of the custard cream filling is just right. Side note: on frying, lower the heat on the second batch to avoid over frying the doughnuts. Thank you very much Apron for the recipe. Now, checking on the next baking ideas on your channel.
me watching this while eating a pizza roll: mmmm yes, such fluffiness in the doughnut, and, oh? is that vanilla bean in the custard? marvelous, such exquisite taste, magnificent
i cant stop laughing omg ded
Army @-@/
Diabetic ulcer lurking in the dark*
lmfao what is this-
꿀키님 집의 노예가 되고싶어요.....
와 진짜 하나하나 다 다른 각도에서 찍고, 색감에... 너무 노력하셔서 영상 찍으신게 보이네요. 정말 영화같아요 보고있는데
This is exactly how my grandmother used to do these doughnuts 50 years ago in Romania.. It's incredibile how the same recipe can be so widespread. The only difference is that she probably didn't use so many pots and pans.. you have to be efficient in the kitchen.
Can i ask you if 100 -105g for each egg or both
@@rasha8541 100-105g of what?
@@rasha8541 oh, you mean the eggs. I'm pretty sure they mean 100-105g for both.
Love there is no talking, just the sound of making the recipe, it's relaxing!
The recipe is LEGIT! Even though the first attempt was failed, but then i tried the second time with stand mixer. It come out perfectly, but in my case it took 2 hours for the dough to doubled the size. Must try!!! Also i add some milk chocolate and cacao powder in the custard recipe, turned out good! The doughnuts are so fluffy, Luvvv!❤️🥰
크림이 삐쭉 나온거 보니까 조개가 메롱하고있는것같네요 ㅋㅋㅋㅋ 으앙 맛있어보여요~
the quality of your videos is so amazing! the way you film the baking/cooking always feels so special to watch. love it
All of a sudden my mouth is flushed with saliva.
ua-cam.com/video/ylLoIRF9kjs/v-deo.html. Better swallow your tongue, because: - The one who is in me is GREATER, than the one who is in the World- (1 John 4:4).
Vivian Rios huh🤨?!
@@vivianrios6007 That video is inappropriate.
i didn’t enjoy reading that
sooo good! i made these but instead of custard i used nutella and non the less, i was very pleased with the end result! will be doing again 100%!
Made this and used fresh homemade whipped cream as the filling.... most heavenly thing on earth❤️
BachieGaga 9 No
I made the dough but it look very thick & heavy but in the video it looks like a very light dough? How was the dough when u made it?
How fluffy were they? And please can you tell me how long they remained fresh?
Selina Bby 😋
is there any substitute for vanilla beans since i cant find them in stores near me and i really wanna make these 🥺🥺🥺
집에 오븐이 없어서 항상 이런 빵류(?)는 그림의 떡이었는데 튀기는방식이라 도전해볼수있겠네여😭😭❤🙆🏻♂️
그리고 크림채울때 도나쓰 배 빵빵해지는거 세상짜릿
Very nice and peace vibe...with a sweet and melodious tune..and the sound when you tore the doughnut apart...was so satisfying
Sound when sugar falling into the bowl...beautiful 😊
I guess this is a multinational doughnut looks amazing I ate these as a child in portugal during the summer thanks for the recipe I'm gonna definitely makes these
I made it today and it was yummy! One thing to be careful though is when you fry the dough, make sure the oil is not too hot.
Thank you for this recipe, it was easy and yummy!
Thing i love the most about your videos is how you let the food do the talking, no commentation to add an extra 5 minutes to the video, just the food
와 진짜 맛있겠어요!! 전 제가 커스터드 크림 싫어하는 줄 알았는데 직접 만들어서 따뜻할 때 먹으니까 진짜 환상의 맛이었어요ㅠㅠ.. 보면서 막 무슨 맛일지 상상되고..💕
꿀키님 발닦개로 써주세요... 가끔 먹다 남은 것 던져주시면 좋고요...
거리지마밍기적 발닦개 2호도 여기 있어요...
ㅋㅋㅋㅋㅋㅋ말하시는 거 넘 귀엽ㅋㅋㅋㅋ
🤣🤣🤣🤣 빵터짐요!!! ㅋㅎㅎㅎㅎ
I cannot understand haha
igor toledano I said “plz use me as your rug. and thank you if you throw extra food to me.”
At first i was like "I think i can make this" then @ 1:16 [keep kneading for 20 minutes] "I give up, can't make it"
If you have a stand mixer with dough hook that’ll do the trick it doesn’t need to be done by hand.
Ik I have mad respect
Just listen to music while u are doing that. :P
ممكن المقادير بالعربي ارجوكم انا لا أعرف الغرام كم يساوي ارجو المقياس باكوب
That way u can burn all the calories u gonna consume on it😂
저 이거 아직도 보러와요
처음 올라왔을 때부터 제 최애 영상…
묘하게 힐링되는 크림가득 퐁신도넛…❤️🔥💛
Ive just tried this recipe and oml, it is so delicious! The dough is so soft and the custard cream is just on the spot. Totally recommend this recipe. Im a newbie at cooking/baking and this one is quite easy to make so dont be scared to try it out. ❤️
와 이건 썸네일부터 JMT!!!!!을 외친다!
한입 앙 물면 입옆으로 삐져나올 비주얼😭😭😭
Ugh im drooling
Julia sy #
I tried this recipe, and I am in love😩💔😭😋😋😋😋😋😋😋 three days and still the doughnut taste good. I Did not fill it with any filling❤️ Love love the dough ❤️❤️❤️❤️❤️
ممكن ترجمه عربي
What kind of oil did you fry it in? The video doesn't specify the type of oil. Thanks.
Does it taste like real doughnuts?
This is the most relaxing cooking video I have ever seen.
Questa ricetta è eccezionale! Ogni qualvolta che lì faccio è sempre un successo! Complimenti!
크핫 도넛에서 크림 나오는거 보소ㅠㅠㅠ
개꿀ㅠㅠㅠㅠㅠㅠㅠ 먹고싶습니다ㅠㅠ
저두 꼭 만들어볼게요 ㅠㅠㅠ
개꿀맛이겠지?
cookinggangster쿠킹갱스터 님 프사 모에요? 넘 귀요민데
I’ve never been able to taste something through the screen so vividly
if she ever makes her own bakery cafe i would definitely go there if i can 😍😍😍 always so in love with your videos 💘
이 영상대로 해먹어봤는데 정말 맛있게 잘됐어요!! 완전 굿굿👍
진짜 미친거같음
영상 처음 올라왔을 때부터 주기적으로 생각날 때마다 보러오는 영상인데 꿀키님은 천재인게.확실해
(-: دونات أروى و كتكوت :-)
[دونات بكريمة الفانيليا والكسترد]
*الرسالة مرفقة بمقطع توضيحي لكن باللغة
الأنجليزية لذلك الوصفة و المكونات هنا في
الرسالة باللغة العربية.
و الأن طريقة تحضير
(-: دونات أروى و كتكوت :-)
---------------------------------------------------
200° غرام من الحليب الدافئ
8° غرام من الخميرة الفورية
60° غرام من السكر
~نخلط المكونات معا و ثم نتركها
لمدة 10 دقائق~
500° غرام من طحين
7° غرام ملح
2° بيضتان
~ نخلط المكونات وثم نعجن
العجين~
50° غرام من الزبدة الغير مملحة
~أضف الزبدة واستمر في العجن حتى
يصبح السطح أملسًا لمدة 15-20 دقيقة~
~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~
------------------------------------------------------
6° بيضات " نحتاج فقط إلى صفار البيض"
100° غرام من السكر
~نخلط السكر و صفار البيض~
ثم نضيف °50 غرام من الطحين
~و نخلطه مع صفار البيض و السكر~
------------------------------------------------------
~ثم نضع مقدار 500 مل من الحليب
على النار مع 1عود الفانيلا ~
~ثم نصفيه من الفانيلا و نضعه مع خليط
الدقيق و السكر و صفار البيض وبعدها
نضع الخليط على النار ثم بعد أن يصبح
أكثر سماكة نوعا ما نضعه في وعاء و نضع
الوعاء في البراد~
------------------------------------------------------
~نقوم بضرب العجين الذي قمنا بتركه سابقا
لي إزالة فقاعات الهواء ثم نقوم بفرد العجين
ليصل سمكها إلى 1 سنتيمتر و نستخدم
قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ
دوائر العجين و نضعها في وعاء و نغطها
بغلاف بلاستيكي و نجعلها ترتاح لمدة 30
دقيقة ~
~ثم نسخن الزيت إلى 170 درجة مئوية
و نقوم بقلي دوائر العجين لمدة دقيقة واحدة
لكل جانب حتى يصبح لونها بنيا ذهبيا ~
~ثم بعد ان تبرد نقوم بتقليبها على السكر
الخشن و نقوم بتعبئها بالكريمة أو الصوص
الذي قمنا بصنعه سابقا~
و إنتهينا... /(^o^)/
و إستمتعوا بطعم (-: دونات أروى و كتكوت :-)
------------------------------------------------------
° \ ونقول بسم الله و بالعافيه /°
شكرا على الترجمة
جزاك الله خير 👍🏼
العفو ✨
- الله يجزيك كل الخير و العافية-
- و يحفظك من جميع الشرور -
-و يسهل عليك جميع أمورك -
-و يحقق لك كل ما تتمناه -
🌟. 🌟. 🌟. 🌟. 🌟. 🌟
#كلمات_الخير_تستحق_كل_الخير
آمين ياارب واياكِ 🌹
شكرررراً ❤
I tried this, and it’s soooo yummy! ❤️ I love the bread! But I accidentally put a lot of salt. I also don’t have vanilla beans, so I used vanilla essence instead. I still like the taste.
Thank you!
I’ve made those today and they are absolutely delicious 😋 thanks for sharing your recipe 🍩
I made the dough but It looked very heavy & thick but in the video it looks like a very light dough? How was the dough when u made it??
Thank you for the recipe 🙏 I've just tried it today & the result is amazing😍 I made square shape & korean twisted shape doughnut, although the shape becomes weird shape when I fry the doughnuts 😄 (I need more exercise) but when I taste it, the texture is moist & soft. I've tried the filling recipe too, But I'm not fond for it, for me it's too sweet. I love the doughnuts recipe tho, i think this is the best doughnut recipe
Wow, absolutely YUM! And the little paper pieces on top at the end are a good idea too as they stop the custard from going hard. You’ve thought of everything! Thank you for the English translation! Love from Australia!
Tried ur recipe...it came out delicious...thank you for sharing..❤️❤️🖤🖤
I made it today and it turned out incredibly amazing and delicious!
They are such pieces of clouds, it's soft and chewy coated with the sweetness of the icing sugar🙏🏻💓💓
Your channel such a treasure, it’s my legitimate source.
크림 삐져나온거 오리 주둥이같아요... 위에다가 쩜쩜 찍으면 진짜 귀여운 오리같을거에요... 완존기엽다 귀여워미쳐~~~~~ㅜㅠㅠㅠㅠ ㄸ꿀키님 사랑해요 오늘도 눈이 호롤로하구갑니다 증말 대박... 어서 과학기술이 발달해서 액정 핥으면 맛이 나는 기술이 생겼음 하는 헛생각을 하고마는 것입니다 저는ㄴ 이만 기말고사 공부하러 갈게요 꿀키님 무병장수 만수무강 들숨에 재력 날숨에 건강을 얻길 바라면서 이만 안뇽! 빰
헐 데박 꿀키님이 조아요 눌러주심 개쩌러 ㅜㅠㅠ
Can u see how patiently he is preparing ...so calm so beautiful..loved the whole process
lol we call these "Berliner" except we don't have them with vanilla cream but with strawberry/raspberry marmalade filling.
they have tons of other names, depending where you live.
but thank for this video! this looks super easy and the instructions are very good to understand! 😊
I still laugh at the fact that I didn't know doughnuts were fried until about two years ago 😂 Vanilla custard doughnuts are my favourite ❤️
영상이 너무 이뻐요 디저트도 맛있어보이구~🤤🤤
That’s a Berlin ball. In Portugal we love them at the beach!
At the beach? I love them anywhere :P
넘 신기해요
나중에 꼭 넓은데로 이사가고 부엌이 커지면 해볼라구요
Excelente video, excelente receta! Hoy con mi hija preparamos los donuts y salieron perfectos!!👍👍
Made this for my family and they loved it!!! Thank you so much for this recipe~
I made these recently and they were so delicious! The bread was nice and soft, while the custard was creamy and had just the right amount of sweetness. I'm not that good at baking but these were really easy to make and I was happy with the result. I'll definitely recommend every one to try this recipe!
I did today this wonderful and delicious doughnuts and everyone loved it ! Thank you so much for sharing this amazing recipe ! ❤️❤️❤️❤️❤️
They are called "Krapfen" or "Berliner". It's German.
Stefan Schmid I’m from Mexico-Veracruz and they are called “Donas Rellenas” or “Pelonas” but in USA Ca. are known just as “Doughnuts “ . I thought that this delicious pastry was known only in Mexico but surprisingly I can see that I was wrong! Thanks to this video now I learned how to make it and I’m soo happy that it worked great!
Hi. How do you store it? Just stored it in the air tight container on the counter or in the refrigerator?
Ash P Store it in a container, never in the fridge and this is good to be stored just for one day :)
Joan Picoy Yes! And evaporated milk gives better flavor 😊
I made this recipe yesterday.. it was so softy the dough likes a cotton.. this recipe is the most delicious recipe for doughnuts
I made this today and usually the exact measures given does not come out great but this one actually did! I used another filling for the doughnuts but the dougnut itself is simlpy great!
looks awesome. i liked the bilingual instructions. thanks for the recipe.
Now everyone sees how long takes appreciate your donut shops more 😅😅 take alot of time and energy. Love how generous with the filling unlike some places..
المقادير بالعربي
٥٠٠ غم طحين
٢٠٠غم حليب دافئ
٨غم سكر
٧ غم ملح
بيضتين
٥٠غم زبده
مقادير الصوص
صفار البيض ٦
١٠٠غم سكر
٥٠٠مل حليب ساخن
٥٠غم طحين 😘
نسيتي الخميرة🙂♥️
خميرة
شكرا جزيلا 😚
واو شكرااااااااا بارك الله فيك و جزاك الله خير أول ما شفت الفيديو ما قدرت أستحمل 😂 بطنى جاعت على طووووووول
° - الخطوات و المقادير-° ---------------------------------------------------
200° غرام من الحليب الدافئ
8° غرام من الخميرة الفورية
60° غرام من السكر
~نخلط المكونات معا و ثم نتركها
لمدة 10 دقائق~
500° غرام من طحين
7° غرام ملح
2° بيضتان
~ نخلط المكونات وثم نعجن
العجين~
50° غرام من الزبدة الغير مملحة
~أضف الزبدة واستمر في العجن حتى
يصبح السطح أملسًا لمدة 15-20 دقيقة~
~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~
------------------------------------------------------
6° بيضات " نحتاج فقط إلى صفار البيض"
100° غرام من السكر
~نخلط السكر و صفار البيض~
ثم نضيف °50 غرام من الطحين
~و نخلطه مع صفار البيض و السكر~
------------------------------------------------------
~ثم نضع مقدار 500 مل من الحليب
على النار مع 1عود الفانيلا ~
~ثم نصفيه من الفانيلا و نضعه مع خليط
الدقيق و السكر و صفار البيض وبعدها
نضع الخليط على النار ثم بعد أن يصبح
أكثر سماكة نوعا ما نضعه في وعاء و نضع
الوعاء في البراد~
------------------------------------------------------
~نقوم بضرب العجين الذي قمنا بتركه سابقا
لي إزالة فقاعات الهواء ثم نقوم بفرد العجين
ليصل سمكها إلى 1 سنتيمتر و نستخدم
قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ
دوائر العجين و نضعها في وعاء و نغطها
بغلاف بلاستيكي و نجعلها ترتاح لمدة 30
دقيقة ~
~ثم نسخن الزيت إلى 170 درجة مئوية
و نقوم بقلي دوائر العجين لمدة دقيقة واحدة
لكل جانب حتى يصبح لونها بنيا ذهبيا ~
~ثم بعد ان تبرد نقوم بتقليبها على السكر
الخشن و نقوم بتعبئها بالكريمة أو الصوص
الذي قمنا بصنعه سابقا~
و إنتهينا... /(^o^)/
------------------------------------------------------
° \ ونقول بسم الله و بالعافيه /°
Wow I love this recipe!😍please do make more of these donut recipes with different glazes, flavors and toppings and with costing please if ever there are people who wants to make it as a business. Thank you! ❤️❤️❤️ More subs to come!!!
I made it last week. The donuts were very good, soft, and fluffy. The custard pastry cream was very delicious by itself. In my opinion, the pastry cream doesn't go very well with donuts, it'd stand out more when eating with choux (a lighter pastry). I made a simple sugar glaze for the donuts and they were simply yummy.
Love the fact that you showed this video without a stand in beater!
Delecious! We here in Algeria fill it with jam (apricots, strawberries or figs')
It s a delecious snack that you can even take with you to the beach or just have it on breakfast 💜
Oh we also eat that in germany. It's called "Berliner"
강사라 Du meinst Pfannkuchen
@@stefanie-ku1by kennst du keine berliner?
강사라 / Doch aber bei uns sagt man Pfannkuchen
@@stefanie-ku1by hä pfannkuchen sind doch in der pfanne. und marmelade ist oben drauf und nicht damit gefüllt.
This is a very popular snack in Brazil. We call it "Sonho",that's mean 'Dream' . 😊
It's just called a custard donut in the UK lol
sonho e bolas de Berlim são duas coisa totalmente diferente.
sonho da gordura
@@wolvewick4414 Sonho e bola de berlim são exatamente a mesma coisa. Bola de berim é o nome português enquanto sonho é brasileiro. É tudo a mesma coisa, baseados no berliner alemão. pt.wikipedia.org/wiki/Bola_de_berlim
@@wolvewick4414 É a mesma coisa.A diferença é que a Berliner as vezes tem vários recheios diferentes e pode ser feita de outras maneiras dependendo do lugar.
جربتها تجججتنننن😭😭😭♥️♥️♥️
لكن الي بتسويي الكاسترد تنتبه حرفياا ماتتركها رحت عنها بس حوالي ١٥ ثانيه رجعت لقيتها مكتله اضطريت اسويه من جديد
I tried it and it was a real good doughnut like crispy cream 🍩 💛😍 thank you so much 🙏🏻🙏🏻💛
This is mouthwatering 😯 if I can only grab the food from the screen I'll definitely do it cause it looks so yummy 😍😍😍 great job 👍👍👍
In Brazil this desert is called “sonho” which means “dream” in Portuguese! It’s really good!
Красивые руки! Аппетитные пончики! Идеально!
I love how easy you made this look. Other than the vanilla pods I have all the other everyday ingredients.
요고 오늘 만들어봤오요!
첨에 반죽할때 계란 안넣은걸 반죽 뭉치고 알아서 넣었더니 완전 떡이 되서 버리고ㅜ 다시 새로 반죽해서 만들었네요. 쫄깃하고 부드럽고 완전 짱맛!!♥️♥️
ohhhh yummmmmmm!! they looked totally awesome, thank you for sharing with us all :)
I started watching this channel a long time ago, I'm so happy to see that it's becoming more popular among english viewers. You can tell by the comment section. Good for you!
These are literally my favorite type of donuts. I would crave them every single day :(
Wow I can’t believe how simple this was to put together. For some reason I always thought making doughnuts was complicated. Same for custard. Looks like I’ll be trying this out real soon. :)
Ohh my I made these Donuts just now. I didn't made custard filling as my kids like choclate so I apply Nutella but Donuts turn out so light, fluffy, spongy and not greasy at all. If you add three parts flour and one part refined wheat flour they will turn more good. It's just a tip.
I made these today and they were amazing!! Thank you so much for the great recipe :))
Im in love with these sooo easy to make and soo tasty
바바리안크림도넛진짜 좋아하는데 찰지고 맛있는 커스터드크림이라니 저격당하고 갑니다 ㅠㅠ
You are simply amazing and you need to write a cookery book. I had even forgotten that custard can be made at home! You do it with such little effort! A+
너무 맛있을 거 같아요.
In Brazil, this kind of doughnut is called "SONHO" (dream)
i just made these and they turned out great! but:
1. i was stupid enough to put the butter first then the eggs because i forgot about them. this made the dough kinda not as soft as the ones here but oh welp
2. my dough didnt rise as much as the ones on the video but they still taste good so idrc
3. my hands feel like they’re about to fall off after kneading for 20 mins
At 3:35 did she keep stirring it till it was thick over a stove?
Tavina Sivapalan
yeah she did
Could I just use a store bought custard mix to fill them?
Nisha Sembian
Definitely. Although i suggest you make it from scratch because it’s not hard really, and you can get the it to be the exact consistency as in the one in the video
@@Vivi-rh6fo oh but it's kinda difficult to get good quality vanilla/vanilla beans where I'm from, so I thought I could go for the store bought one. Thanks a lot though!! 😄😄
To really get the most flavour out of the vanilla, try keeping it in the milk and add it to the egg yolk mixture. Then strain the custard after you have finished cooking it.
I have always enjoyed these custard filled pastries and after watching your video I am going to try to duplicate yours! Thanks for the inspiration!
Tried this recipe and the doughnuts turned out soft and spongy!! The only problem was that in my country the summers are very hot so the dough proofed in 30 minutes rather than an hour so, plus it was a bit difficult to roll it out because it would shrink back a bit, it took some effort but it turned out nice!
omg this is so delicious 🤤 and I’m craving for it now 😫
Nosotros en Chile 🇨🇱 le decimos "berlines", saludos🙋♀️🙋♀️🙋♀️
Yo no estoy segura si es lo que llamamos bola de fraile en argentina... pero tiene una pinta buenisima
@@milenal9013 sii, parecen bolas de fraile con crema pastelera
We too, we call them Boules de Berlin (French) or Berlijnse bollen (Dutch).
Same in Portugal, these are called "bolas de Berlim"... I wonder what's their relation to Berlin.
No creo que sean "berlines", para mí la masa del berlín no es tan esponjosa como se ve aqui, estas serían simples donas.
Me encantó aparte de que se ve riquísimo me sentí tranquila relajada y feliz...
Those are some perfect doughnuts 😍😍😍 the custard looks delicious
이분 집에서 뭔가 좋은 냄새 날것같아