everything about this video is amazing!, the donuts, the silence, the ASMR, the cats and dogs, the aesthetics, the cuteness , etc etc!! Didnt think anyone could make donut tutorials any more entertaining. Love this ❤️❤️
Everyone is talking about his roasts but Im here feelling sad about the pets, I hope the cat can eat lots again and Im sorry about what happened to the dog...
I am so much sorry for your dog passing away. I know it's been more than a year now, but I just discovered your channel and heard the story, and today I am feeling kinda blue, so the idea of a cute little dog passing away hit me quite hard. I am happy to see that you love and take care of your pets.
I've tried this recipe a few days ago ✨ Shared it with my family and we all loved the fluffy doughnut 💞 The filling wasn't too sweet and I loved dipping in the leftover custard while eating it. I will make it again today 😊 Thanks for the recipe! ✨
Everyone is talking about his nice hands and hidden face and all the funny things that he does to entertain us. But no one is saying something about his dog and how Nino must be feeling. He and Catto is so sad:((
This guy openly flirting with everyone who's watching his videos with his saucy captions and stories.. And I'm not mad!!.. Do all you want nino I'll be here blushing throughout..
@@keefyboi5307 Uhm....... The "Original" subtitle is the VietNamese subtitle, it is the FUNNIEST as the meaning may change a bit when it comes to another languages. And.....ugh....calm down boi.
Im sorry ur dog is gone. He was cute. But at least u recorded him so u can still see him when ever u want. But im sure hes having fun watching you make videos from doggy heaven
@Daniel Chapman I want to know, if you want to help people so badly, why are you posting these types of comments? It's annoying to have a comment like this on a normal or sad comment. Not everyone believes in Christianity. I'm an atheist and you don't see me telling everyone not to believe in god in the comments.
Just made these! They turned out so good, the only thing I changed was adding an extra tsp of vanilla which helped strengthen the flavor (but of course, each to their own. I just tend to like the custard to have more vanilla flavor.) Thank you for posting this recipe! ^^
I just made these doughnuts today, and I highly recommend anyone to try them out! They take time to make, and although deep frying may be scary, it’s worth it! The doughnuts are soft and pillowy and the vanilla pastry cream is luscious and creamy without being too sweet! It’s even more intense in flavor if you use vanilla bean pods or vanilla bean paste! You can even coat it in powdered milk if you like instead of just sugar.
@@katbaby hmmm. I think you use cassava starch or tapioca starch as a thickening agent. My fear with all purpose flour is that it may make the pastry cream have a starchy and not smooth texture.
I made this yesterday and it tasted really good :) some notes?: - the filling is really easy to make but makes too much, i still had 1/3 leftover - i heated up the milk for the dough to 40 ish degrees so the yeast mixed easier - 300g of flour was enough for me - i had to wait 50 minutes for my round dough to rise close to his - i cut my butter really small to mix easier - i put my round dough on squares of parchment like in his churro video so i won't squish the dough when i put it in the oil hope this helped someone. the donuts were really soft and weren't too sweet like other store bought donuts. :)
I loved the recipe, it seems delicious, and one thing that makes me happy is that it has subtitles in my language (Brazil 🇧🇷💚💛💙) that allows me to understand the recipe (the only problem is when it suddenly stops, there I have to put it in English TwT)
Many puppies die from vaccine injuries because these shots are full of toxic adjuvants that cause irreversible neurological damage and genetically modified interloping DNA that confuse the immune system into attacking itself. Vets also give the same large dose to small dogs as they do to a 100-pound dog. Verifiable fact: The highest vaccinated human and animal populations suffer the most autoimmune diseases and cancers. Also, if this sweet puppy was purchased from a pet store then it originated from a puppy mill, and puppy mills create life-threatening genetic problems from over-breeding, filthy conditions, pest control poisons, neglect, and of course, vaccination injuries. The same applies to backyard breeders. I know many will be upset with my answer, but I'm only speaking the truth in hope of preventing more heartbreak.
@@truthiseverything9511 why do you post this? We don't know what happened... also no offense but I don't take my "facts" from some random stranger on the internet
Hey Nino, I just want you to know that I tried this recipe and it's turned out GREAT! I mean, it was my first time to make donut and I've prepared to fail. But your recipe didn't let me 😂😭. Thank you and keep up the good work. P.S. please do more "no oven" videos. It will help a LOT of people 💕
Thank you for the recipe. I've struggled with yeast doughs in the past, but this recipe is foolproof. The buns turned out super fluffy, soft and not too sweet complementing the custard filling really well. Everyone loved it :)
I've tried this recipe a few days ago ✨ Shared it with my family and we all loved the fluffy doughnut 💞 The filling wasn't too sweet and I loved dipping in the leftover custard while eating it.
I just made these, the 20 min kneeding almost amputated my arm, but the result was amazing, though my only complain was that the custard was rlly nice before it got cold, but it solidified a whole lot it was basically jelly, i had to sift it and then add milk and reheat it on the stove, 45 grams of cornstarch is way too much! But the dough is amazing! I'll definitely make it my go to doughnut recipe Edit: i just realized he said 25 grams of cornstarch and not 45 im a literal knob
Idk if this will help with maybe other recipes but each time that happens once the custerd cool down beat it well with an electric mixer Orby hand it becomes soft even if it's cold
Haha ... True, in where we live ... When tou got it's as a compliment, that's mean you (or your family) are wealthy so you aren't starving and become so boney 😅
He said that it's valued calling cause pork price in Vietnam is rising highly every single day because of the Lunar New Year came back and we dont have enough pork for a whole country at the same time 😂
its ok dude, he even bullied me for not having a cat ,i had a cat that died 3 years ago.... and oh if nino is reading this.im just gonna say no hating,just saying
I know this video is like, a year old, but I just made an entire recipe and I didn't want it to go to waste. For some context, I'm from the U.S. so I converted some of the measurements. They may not be entirely accurate, so I apologize for any mistakes I may make. Now lets get onto the recipe! (this is the one from the video btw-) ________ Ingredients - Custard: 3 Egg Yolks 45g of Sugar (3 1/2 tbs.) 25g of Cornstarch (1 3/4 tbs.) 350mL Milk (1 1/2 cup) 50g Whipping Cream/Milk (3 tbs.) 1 tsp. of Vanilla Extract Dough: 160mL Milk (3/4 cup) 50g Sugar (4 tbs.) 5g. Instant Dry Yeast (1 tsp.) 1/2 tsp. Salt 350g Bread Flour (2 3/4 cup) 1 Egg 40g Unsalted Butter (1 and a little less than half oz.) ______ Instructions - Custard: 1. Separate 3 egg yolks 2. Add 3 1/2 tbs. sugar to the egg yolks, and mix gently until combined. 3. Add 1 3/4 tbs. cornstarch to your egg yolks and sugar mixture, mix well, and set aside. 4. Pour 1 1/2 cups of milk and 3 tbs. whipping cream into a pot/pan 5. Put the pot/pan onto low heat until the milk mixture is "hot enough" (bubbly near the edges+steam but not boiling. or to about 85.C/185.F) 6. GENTLY AND SLOWLY pour the milk into the egg yolk mixture while stirring so the eggs don't cook. 7. Mix well, then pour back into pot/pan. Add the 1 tsp. of vanilla extract and mix until combined. 8. After the mixture has cooled, put into a pastry bag and throw it in the fridge while you make the rest of the dish. Dough: 1. Pour 3/4 cup of milk , 4 tbs. of sugar, 1 tbs. of yeast, and 1/2 tsp of salt into a bowl and mix well. (mix carefully, and make sure your ingredients dissolve.) 2. Add 2 3/4 cup of bread flour and 1 egg into the batter and mix gently together so the flour can absorb the liquid. 3. After your batter has formed a some-what dough, knead for 2 minutes to make it... more dough-like. 4. After your dough looks like... dough, add 1 oz. of butter and continue kneading until combined. 5. Take dough out of the bowl and knead for 15-20 minutes. 6. After kneading, put it back in the bowl and cover with plastic wrap/food wrapper. Let it sit for about an hour, or until it has doubled in size. 7. After the dough has risen, knead for around 2 minutes to get rid of any air bubbles. 8. Sprinkle some flour on your surface/countertop and roll the dough (like, with a rolling pin.) to desired thickness. or to about an inch thick. 9. Cut your dough into circles using a circle cutter. You can also use a cup/bowl for this part. 10. Place dough circles into a pan, (a plate would probably work just as well.) and cover with a damp towel for about 30 minutes. 11. Fill a pot/pan with cooking oil (a little under half way up the pot/pan) and put on med. high heat. Heat oil until it's slightly bubbly, but once again, not boiling. 12. Drop the dough into the oil and wait until the underside is brown. Flip, then wait for about 30 seconds for the other side to brown as well. (these cook fast, so be careful.) 13. When your dough circles have finished cooking, take out of the oil (turn off the oil btw.) and then place on a plate of some kind for the oil to come off, as well as letting them cool down. 14. (OPTIONAL) Coat with sugar. 15. Make a hole in your pastries, (a straw would work fine for this.) and pump in desired amount of custard. ________ Thanks for reading! This took forever to type out, so really, thank you! I may have gotten some measurements wrong, and I am very sorry about that qwq. Anyway, if I made ANY mistakes in Instructions, Ingredients, or measurements, please let me know and I will go back and fix it. Love y'all, Good luck with cooking!
Omg i was staring at his hands the whole time not even caring about the captions. As soon as i read the captions it says "dont look at my hands"😳 im scared. But i'll continue to stare at em😂👀❤
I actually never tried making any of his dishes as their are always some ingredients that I don't have. So I just see the video because it's satisfying and calming hehehe
So watching this with captions and without captions: very different experiences. Watching it without: 'Man what a quiet, wholesome video' With: 'This guy's hilarious wtf'
I like his kitchen..... first time i like brown color too .... I like his each n every kitchen tools n tht mini cute dolls omg how can forget his cats Even i love everything included nino 🥰🥰 U r such a cute ,talented chef
in Vietnam, jokes like that is very normal and popular dude, i guess in america or somewhere is not like that, but we never used to mean that, i hope you can understand
@@htr9540 Oh! Okay. Thank you for clearing that up. I was wondering why he's doing it. For the popularity or something else. Now I understand. Thanks, :3
He said "look at dough and not my hands there's nothing to see there" then he cancelled zoom so we could fully concentrate on his hands 😂😂. Bt I've to admit that I've never saw such pretty hands before 👍❤.
I did this today and it was SO GOOD! Here's some tgings I did: 1. If you have a sweet tooth like me! Definitely add more sugar! I wish I added more sugar honestly! Add some flavor powder or stuff if you want it to have more taste because for my strong and sweety taste it was bland. But that's my fault I should have adjusted it but I was scared to cause it might damage the donut but DON'T make the same mistake I did! 2. I slightly left the butter in room temperature si that it will be easier to mix with the dough! 3. IMPORTANT! Check your yeast if it is active! If not it won't rise! (How to check: put 1/2 WARM water in a cup and 1 tbs of sugar and 2 tbs of yeast! Leave it for 10 minutes and if bubbles form of foamyness then it's active if not! Definitely change your yeast!😊) 4. When you knead the dough just keep kneading even if it's a little soggy it will form eventually! But if it's SUPER SOGGY then while kneeding sprinkle some flour but not too much! 5. Placed it on some wax paper like what he did in his churro video REALLY WORKS WONDERS!😂 6.When putting the filling I think it's better to get your piping nozzle or stick and wiggle it around to put more space in the middle to put the custard! THAT'S IT! GOOD LUCK! I HOPE THIS HELPED!😱😭😍💖
Me reading the comments: "The dog died??".. "He called us fat??".. "There are subtitles???" After turning on subtitles: "ooooohhh" **also, the dog died :((((
If you wanna have a chocolate filling 110 ml whipping cream Mix it until it's creamy Cut some dark chocolate bar Melt it Now mix the melted chocolate into the whipping cream and mix
So sorry for your loss. Sounds like your cat is lonely. It’s not good for a cat to get lonely, it effects their health. As soon as you are ready, try to find him a buddy. Wonderful recipe. Thank you. I will try this ASAP.
i don't even know why im watching this guy, is it cuz of him attacking me every video, his vein popping hands, the asmr aesthetic vibes, his cat and dogs, etc..
Tried this recipe for the first time. My brother wanted some donuts and I’ve been waiting to try this recipe out. I used tapioca starch for the custard and all-purpose flour. The custard turned out less thick than the Nino’s but still very good. It became thicker when cooled down. My dough was stickier with 350g all-purpose flour so I added some more until it became the same consistency in the video. I got 25-ish small donuts. After frying, the donuts had huge pockets of air where I could put the filling in. I had enough custard for all of them. The donuts are soft but not Krispy Kreme soft. Overall, very good recipe! Really recommend! xx
And also made you sad about his Puppy, and got you to be curious about his hands all in one video with no looks at his face, and not really speaking except in subtitles. Taking the Mysterious Prince Trope to a whole new level. I think it's over 9,000.
![Custard Cream Bun [No Oven]](http://i.ytimg.com/vi/CttSl3ZsVVg/mqdefault.jpg)
![Churros & Hot Chocolate Recipe [No Oven]](/img/n.gif)
this dude can cook, has nice arms, a cute cat, a calming aesthetic and the most adorable cutlery i have ever seen. how is he single
And he's funny.
Yeah who knows if he's single... Dude doesn’t even show his face :3
Why is there so many thirsty comments lmfao
@@shafikaahmed3757 @Scarface he mentions it in the subs when he is wearing the bear mask and holding his cat.
yeah, but his voice is lower than my brother’s grade
Lol
Without subtitles: Wholesome
With subtitles: *Savage*
So true
How can one make such beauty with only just the adding of subtitles
*My self esteem reverse skyrocketed*
Hu Tao what are you doing here-
ikr snsj
Without captions: wow, aesthetic and calm
With captions: damn, who’s this savage man
This man is Nino. Destroyer of feelings.
Nopee.. with captions - it is infact smooth and soothing experience. You can read captions but for others it is a benefit , you will kno why :)
lmao
The English subtitles, maybe, but the Japanese subtitles are simple just instructions and ingredients with occasional silly little captions.
Eugene Song the captions about him showing off his kitchen and his cute toys 💀
everything about this video is amazing!, the donuts, the silence, the ASMR, the cats and dogs, the aesthetics, the cuteness , etc etc!! Didnt think anyone could make donut tutorials any more entertaining. Love this ❤️❤️
turn on your subtitles, and bad news the dog died :/
Everyone is talking about his roasts but Im here feelling sad about the pets, I hope the cat can eat lots again and Im sorry about what happened to the dog...
Same
Danny OwO The cat has a blood parasite that caused other health problems and the dog is dead
Was that a dog or a pup ? He was so adorable 😟
this comment has 666 likes o.O
I WAS LITERALLY _JUST_ GONNA COMMENT THIS!
i've never felt so attacked by captions before
potatoe _ hahahah me too!
Hahahaha 😂
Coz u r actually fat
Me too 🤣
jeez me too!
honestly this guy is the definition of “it goes from 0 to 100 real quick”
especially when he mentioned his dog dying😓
His insults are dumb their not even offensive I bet he’s gotten his ass smacked many times for talking like that.
@@Luis-ou9fn You seriously got a problem with him judging by your comment history
I feel like UA-cam is some sort of an outlet for him
Luis :3 why you so mad lmao
I am so much sorry for your dog passing away. I know it's been more than a year now, but I just discovered your channel and heard the story, and today I am feeling kinda blue, so the idea of a cute little dog passing away hit me quite hard. I am happy to see that you love and take care of your pets.
EVERYONE IS TALKING ABOUT HIS HAND BUT WHAT ABOUT HIS DOG STORY
THAT’S SO SAD :(((((
the dog and cat together is so cute
Its so sad becouse nino is sad and the hanf man is sad and nobody is talking about that
Côgchua
YEAH
how did his dog die?
Everyone else: “I feel attacked!”
“I would date this guy”
“That cat is so cute!”
Me: *literally sobbing because of the dog dying*
How did he die
Same🥺
anashi At 6:15 he said that his dog died
Yeah, it was sad
Yeah it looked young too😢 I wonder how he passed...
“Look at the dough, not my hand”
Me: 👁️ 👁️
👄
*kira is that u?*
@@asfadanny hmmm is kira the name of your friend or is that a death note reference?
@@asuka-ryo I feel like it would be a friends name
@@asuka-ryo its a jojo reference
@@vedanschi Finally, a man of culture
I've tried this recipe a few days ago ✨ Shared it with my family and we all loved the fluffy doughnut 💞 The filling wasn't too sweet and I loved dipping in the leftover custard while eating it.
I will make it again today 😊 Thanks for the recipe! ✨
¿cuantas donitas salen de la receta? :3
Everyone is talking about his nice hands and hidden face and all the funny things that he does to entertain us. But no one is saying something about his dog and how Nino must be feeling. He and Catto is so sad:((
I was thinking just the same... It's so sad
yeah i almost cried at the ending... :(
@Serena Nintendo huh?
@Serena Nintendo wtf
@Serena Nintendo whhuutt ?
This guy openly flirting with everyone who's watching his videos with his saucy captions and stories.. And I'm not mad!!.. Do all you want nino I'll be here blushing throughout..
@Student Sophia Ma the fat one hit home real hard. Now got the motivation to workout, and not to be a pig. Lol
@Student Sophia Ma I mean, some people are masochistic lolol^^
This guy is taking the foodporn to a whole new level...
😂
Deadass
I'd never thought I'd fall in love with a man just by his hands, baking skills, and his love for his pets
Look at the dough,not the hands..
You can't make people laugh and do ASMR at the same time.
This channel: Hold my Pikachu
If you know Vietnamese, it will be very nice sub,every second you will be able to laugh
@@thanhmac2485 im not vietnamese but i know how to laugh, cheap play to try gain subscribers huh? Not buying that
YAMETE
YAMATEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
@@keefyboi5307 Uhm.......
The "Original" subtitle is the VietNamese subtitle, it is the FUNNIEST as the meaning may change a bit when it comes to another languages.
And.....ugh....calm down boi.
"Both of them give fatty taste, but not as fat as you" never felt so damn attacked before yall
moon head same haha
LMAO SAME, I legit recoiled like "bruh"
moon head never in my life have I been offended by something I 100% agree with
@@bubbatea3818 lmaoo
I don't care if you are offended, people are offended by everything these days . Quote by Stephen Fry.
"Look at the dough, and not my hand"
THIS MAN KNOWSSS I CAN'T
Im sorry ur dog is gone. He was cute. But at least u recorded him so u can still see him when ever u want. But im sure hes having fun watching you make videos from doggy heaven
@Daniel Chapman ok
@Daniel Chapman Amen God bless you❤
@Daniel Chapman I want to know, if you want to help people so badly, why are you posting these types of comments? It's annoying to have a comment like this on a normal or sad comment. Not everyone believes in Christianity. I'm an atheist and you don't see me telling everyone not to believe in god in the comments.
@Daniel Chapman you are not the solution you are the problem.
@@radslimecostsadime7670 Jesus is the solution and he shared the solution
i think he is toooo talkative person in real life, he just restrain himself to make this ASMR video 🤣 the way his sub is so funny
RaraAziz Agree. His sub made me laugh 😂
Shi Shi 🤣🤣 i also laughing while read his sub
RaraAziz But if you’re Vietnamese , the sub is the most important past of video. THE SUB IS MUCH MORE FUNNY THAN ENGLISH 🤣🤣🤣
angelina negrido True
Yes i think
is it weird to have a crush on a half-teddy bear half-human chef with beautiful hands?
Nope, not at all
If it’s weird I’m weird
🤣🤣🤣🤣🤣🤣
Welcome to the squad 🗿🗿😂😂
I feel you :')
Just made these! They turned out so good, the only thing I changed was adding an extra tsp of vanilla which helped strengthen the flavor (but of course, each to their own. I just tend to like the custard to have more vanilla flavor.) Thank you for posting this recipe! ^^
The doughnuts were great but my Custard was a bit bitter, I think it was bcuz of the corn starch. I used cornflour in my recipe though
I just made these doughnuts today, and I highly recommend anyone to try them out! They take time to make, and although deep frying may be scary, it’s worth it! The doughnuts are soft and pillowy and the vanilla pastry cream is luscious and creamy without being too sweet! It’s even more intense in flavor if you use vanilla bean pods or vanilla bean paste! You can even coat it in powdered milk if you like instead of just sugar.
Thaannkkss I was searching for someone who actually did the recipe 😊
okay whatever what can i use instead of cornstarch
@@thihuyenmydo9296 yes it’s really good!
@@katbaby hmmm. I think you use cassava starch or tapioca starch as a thickening agent. My fear with all purpose flour is that it may make the pastry cream have a starchy and not smooth texture.
Can I bake it instead of frying
I made this yesterday and it tasted really good :)
some notes?:
- the filling is really easy to make but makes too much, i still had 1/3 leftover
- i heated up the milk for the dough to 40 ish degrees so the yeast mixed easier
- 300g of flour was enough for me
- i had to wait 50 minutes for my round dough to rise close to his
- i cut my butter really small to mix easier
- i put my round dough on squares of parchment like in his churro video so i won't squish the dough when i put it in the oil
hope this helped someone. the donuts were really soft and weren't too sweet like other store bought donuts. :)
Can I use plain flour? I dont have bread flour🥺😭
thanks!
@@nurulirdina4622 i just used plain flour
aurora shi thanksss
Thank you!
me: everything about this video... its just so calm and peaceful
also me: turns on subtitles
me: THE TABLES HAVE TURNED...
THE TURNS HAVE TABLED
@@Yyonns Hahahahaha
Kuro Stuff! He is silently murdering us
@@benjaminaby yes...
ua-cam.com/video/qY5W-A52v_U/v-deo.html
I just try this recipe and the results were outstanding - this recipe is a keeper!!!! Delicious and thank you for sharing.
*I can’t tell if he’s tryna flirt or make fun of me*
Both
WatermelonCubes109 *confused screaming*
He’s the tsundere of cooking channels
The Weeb in the AF uniform LMAO
i see it as friendly teasing lmao
i hope you're doing okay. losing a pet must be so hard. sending love
Thank youuuuuuuu
Wait what
@@dangymking7273 lol....iam also confused
ranja das turn in subtitles and watch the video again
@@thatskymagisk how to do that
I tried making this and trust me this is the best doughnut recipe ever its even better than tasty's recipe.... thank you nino
fiiiiiiiiiiiiiinally found a comment related to the recipe thk u i want to try it but was scared !
@@immortalpancake2840 must try...will never regret
@@roslindthomas6484 u r awesome thk u ! ^^
Immortal Pancake just tried it . IT WAS SOOOO GOOD.
I was thinking to buy the ingredients soon lol good to know 😆
I loved the recipe, it seems delicious, and one thing that makes me happy is that it has subtitles in my language (Brazil 🇧🇷💚💛💙) that allows me to understand the recipe (the only problem is when it suddenly stops, there I have to put it in English TwT)
RIP your little pup. He was so adorable and I wish he was still here with us.
What happened
@@mangoface7914 watch the video and read the captions
6:13 :(
ティナ I think they meant how did he die
I’m wondering that as well
Sad:(
Why nobody's talking about his dog died ):
I'm so sorry, he/she was so cute ):
They probably don’t know
The dog died and now the cat is sooo quiet and depressed
Many puppies die from vaccine injuries because these shots are full of toxic adjuvants that cause irreversible neurological damage and genetically modified interloping DNA that confuse the immune system into attacking itself. Vets also give the same large dose to small dogs as they do to a 100-pound dog. Verifiable fact: The highest vaccinated human and animal populations suffer the most autoimmune diseases and cancers. Also, if this sweet puppy was purchased from a pet store then it originated from a puppy mill, and puppy mills create life-threatening genetic problems from over-breeding, filthy conditions, pest control poisons, neglect, and of course, vaccination injuries. The same applies to backyard breeders. I know many will be upset with my answer, but I'm only speaking the truth in hope of preventing more heartbreak.
@@truthiseverything9511 why do you post this? We don't know what happened... also no offense but I don't take my "facts" from some random stranger on the internet
@@truthiseverything9511 Can you do an Understandable resume for me? Cause i don't understanded 1 word that you said
Hey Nino, I just want you to know that I tried this recipe and it's turned out GREAT! I mean, it was my first time to make donut and I've prepared to fail. But your recipe didn't let me 😂😭. Thank you and keep up the good work.
P.S. please do more "no oven" videos. It will help a LOT of people 💕
Yayyyy! Thank you so muchh. 💕
Nino it worked for me too
Thank you for the recipe. I've struggled with yeast doughs in the past, but this recipe is foolproof. The buns turned out super fluffy, soft and not too sweet complementing the custard filling really well. Everyone loved it :)
im so sorry about your dog, he looked like a very cute and good little boy:(
What happened to him? :(
I remember this channel as “The Cooking Guy with Beautiful Hands”
Thank youuuuu
Same
Now we saw his beautiful waist too
Yes really i want say the same his hands is very beutifuk and the sound of cook is very comfort.
@@NinosHome l
"To give them a fatty taste but not as fat as you" That kinda hurt doe-💀
Me too 😂
@@ngangenin 😂😂😂😂
@@inactive.2405 yesssuuuu
@@نشبهنشوبا
You see if I knew Arabic
420 likes nice
aww the ending clip 🥺 the dog looks so adorable really like a doll.
"Look at the dough, not my hand" PLEASE HE KNOWS
i was literally thinking wow his hands look so pretty and hE SAID THAT GODDAMN
"my dog died and my cat is depressed... anyways after the dough has risen-" WAIT LAD i'm so sorry :c
Mika Baggins BRO YOU CAN'T JUST SAY SOMETHING LIKE THAT AND- ooh the dough is pretty
I definitely haven’t prepared for it 😞😞
Right like I'm just looking to get my custard fix and he's calling me fat and telling me his cat's heart is broken after the dog's death
😲😢😢😢😢😢😢😭😭😭😭😭😭😭😭😭😭
Have a baby dog. Your cat will adore him.
5:28
Him: *"Look at the dough, not my hand"*
Me: *"I'm trying!!!"*
he do be calling us out doe 😔
It's hard not to tho
XD
I've tried this recipe a few days ago ✨ Shared it with my family and we all loved the fluffy doughnut 💞 The filling wasn't too sweet and I loved dipping in the leftover custard while eating it.
"Look at the dough, not my hand"
Im looking at the band aid sir
😂😂
Me too sir
@@Maryam_123Edu ksjr
I just made these, the 20 min kneeding almost amputated my arm, but the result was amazing, though my only complain was that the custard was rlly nice before it got cold, but it solidified a whole lot it was basically jelly, i had to sift it and then add milk and reheat it on the stove, 45 grams of cornstarch is way too much! But the dough is amazing! I'll definitely make it my go to doughnut recipe
Edit: i just realized he said 25 grams of cornstarch and not 45 im a literal knob
Thanks lmao this actually helps alot
Well, that explains the jelly consistency. 🤣
i cant even imagine what the end result looked like 45 grams????????? omg
@@serenity4089 more like vanilla pudding, I'm guessing
Idk if this will help with maybe other recipes but each time that happens once the custerd cool down beat it well with an electric mixer Orby hand it becomes soft even if it's cold
"If you get tired, call me. I'll be there to massage your hands."
this user is *turned on*
Sammmeee 😫
*lol koreaboos*
@@giornoy3983 Been attracted to a asian guy don't make you a koreaboo lol. Please google what koreanoo means.
@@giornoy3983 bud, you smell like hot dog water and have the validity of a blockbusters gift card. go back to mcdonalds.
Giorno Y how are they a koreaboo when the dude is Vietnamese???👁👁
What a cute little egg separater. That's adorable.
When he insulted me because I dont have a boyfriend.
Me: *Meh*
When he insulted me because I dont have a cat
Me: *C O M E A T ME B R O*
ua-cam.com/video/jlRA9FoNwm4/v-deo.html
*C A T C H T H E S E H A N D s*
Well...i have cat and i like cooking, but no girlfriend to feed her, maybe its scary for the girls to up the weight 🤔
@@renardavery7435 lmaoo for me I'd love to gain more weight I'm so skinny 😂
The struggle is real
@@whateverbabe imao I'm the opposite:-)
Caption: "If you get tire, call me. I'll be there to massage your hands"
Me: ok...what's your number.
@@sugandhirani8823 it's massage 🤦♀️
@@sugandhirani8823 they mean, they have to have his number to call him
:)))))))))))))))
@@sugandhirani8823 It's massage. 👀
5:35
everyone else complimenting someone: you’re so pretty!
this guy: you’re fat. :)
edit: umm, omg i didn’t expect to have this many likes- tysm!
khadeeja aisha like a pig
He meant is as a compliment cause pigs are expensive where he lives
doesnt get through me, CaUs i'M SkInNy
khadeeja aisha lol
Haha ... True, in where we live ... When tou got it's as a compliment, that's mean you (or your family) are wealthy so you aren't starving and become so boney 😅
i’ve never seen your cat so interested in the food you make- it’s cool that he likes donuts
i feel very sad for his loss but he also called me a pig so I'm conflicted lol
A valued one 😆
Melissa Govender 😂😂😂
He said that it's valued calling cause pork price in Vietnam is rising highly every single day because of the Lunar New Year came back and we dont have enough pork for a whole country at the same time 😂
its ok dude, he even bullied me for not having a cat ,i had a cat that died 3 years ago.... and oh if nino is reading this.im just gonna say no hating,just saying
I love this comment so much 😂😂😂
"Look at the dough, not my hands, there's nothing to look there."
LOL~
poop
@@Likeandsubcibesoiwin ???
@Nghi Nguyễn that's not the actual language I-
His hands are so pretty though. 😶
I know this video is like, a year old, but I just made an entire recipe and I didn't want it to go to waste. For some context, I'm from the U.S. so I converted some of the measurements. They may not be entirely accurate, so I apologize for any mistakes I may make. Now lets get onto the recipe! (this is the one from the video btw-)
________
Ingredients -
Custard:
3 Egg Yolks
45g of Sugar (3 1/2 tbs.)
25g of Cornstarch (1 3/4 tbs.)
350mL Milk (1 1/2 cup)
50g Whipping Cream/Milk (3 tbs.)
1 tsp. of Vanilla Extract
Dough:
160mL Milk (3/4 cup)
50g Sugar (4 tbs.)
5g. Instant Dry Yeast (1 tsp.)
1/2 tsp. Salt
350g Bread Flour (2 3/4 cup)
1 Egg
40g Unsalted Butter (1 and a little less than half oz.)
______
Instructions -
Custard:
1. Separate 3 egg yolks
2. Add 3 1/2 tbs. sugar to the egg yolks, and mix gently until combined.
3. Add 1 3/4 tbs. cornstarch to your egg yolks and sugar mixture, mix well, and set aside.
4. Pour 1 1/2 cups of milk and 3 tbs. whipping cream into a pot/pan
5. Put the pot/pan onto low heat until the milk mixture is "hot enough" (bubbly near the edges+steam but not boiling. or to about 85.C/185.F)
6. GENTLY AND SLOWLY pour the milk into the egg yolk mixture while stirring so the eggs don't cook.
7. Mix well, then pour back into pot/pan. Add the 1 tsp. of vanilla extract and mix until combined.
8. After the mixture has cooled, put into a pastry bag and throw it in the fridge while you make the rest of the dish.
Dough:
1. Pour 3/4 cup of milk , 4 tbs. of sugar, 1 tbs. of yeast, and 1/2 tsp of salt into a bowl and mix well. (mix carefully, and make sure your ingredients dissolve.)
2. Add 2 3/4 cup of bread flour and 1 egg into the batter and mix gently together so the flour can absorb the liquid.
3. After your batter has formed a some-what dough, knead for 2 minutes to make it... more dough-like.
4. After your dough looks like... dough, add 1 oz. of butter and continue kneading until combined.
5. Take dough out of the bowl and knead for 15-20 minutes.
6. After kneading, put it back in the bowl and cover with plastic wrap/food wrapper. Let it sit for about an hour, or until it has doubled in size.
7. After the dough has risen, knead for around 2 minutes to get rid of any air bubbles.
8. Sprinkle some flour on your surface/countertop and roll the dough (like, with a rolling pin.) to desired thickness. or to about an inch thick.
9. Cut your dough into circles using a circle cutter. You can also use a cup/bowl for this part.
10. Place dough circles into a pan, (a plate would probably work just as well.) and cover with a damp towel for about 30 minutes.
11. Fill a pot/pan with cooking oil (a little under half way up the pot/pan) and put on med. high heat. Heat oil until it's slightly bubbly, but once again, not boiling.
12. Drop the dough into the oil and wait until the underside is brown. Flip, then wait for about 30 seconds for the other side to brown as well. (these cook fast, so be careful.)
13. When your dough circles have finished cooking, take out of the oil (turn off the oil btw.) and then place on a plate of some kind for the oil to come off, as well as letting them cool down.
14. (OPTIONAL) Coat with sugar.
15. Make a hole in your pastries, (a straw would work fine for this.) and pump in desired amount of custard.
________
Thanks for reading! This took forever to type out, so really, thank you! I may have gotten some measurements wrong, and I am very sorry about that qwq. Anyway, if I made ANY mistakes in Instructions, Ingredients, or measurements, please let me know and I will go back and fix it. Love y'all, Good luck with cooking!
Thanks so much! His videos are always in grams and I don't have a scale so I usually Google every single measurement but you've saved me so much time
@@yourlocaldyke
Your welcome! Glad I could help
@@yourlocaldyke while these conversions are nice you should get a scale because measuring by weight is almost always more accurate than volume
life saver.
@Kippered BipBop
do you know what the average time for this whole recipe is ???
Omg i was staring at his hands the whole time not even caring about the captions. As soon as i read the captions it says "dont look at my hands"😳 im scared. But i'll continue to stare at em😂👀❤
He has such nice hands i can't stop staring. Then the subtitle goes "look at the dough, not my hand"
I ----
😆😆😆😆
The part came after reading your comment doe
that band-aid is the reason why he told us not to look at his hand. notice he didn't say "hands". I wonder what happened to his BEAUTIFUL hand 🤔
@@sandraeckelhofer But that makes people more curious to look at his hand and find that he has nice hands 😂😂😂
Oh...........
.
I'm literally crying over your dog he is so cute and I'm so sorry he's gone
I don't even know him and I am getting very emotional over his passing 😅
When I saw his cat and dog together I melted omg I’m so sorry.
Ok boomer
I can sense that this guy really have a good heart eventhough he always roast us, like look how he can take care of his pets. 🥰🥰🥰
Him :"If you get tired, call me. I'll be there to massage your hand."
Me:👁👄👁
he's 10/10 aware of his fans thirsting after him XD
You kinky people
I actually never tried making any of his dishes as their are always some ingredients that I don't have. So I just see the video because it's satisfying and calming hehehe
Same 😔
"satisfying and calming"?
seems like someone didn't turn on subtitles
@@kspade1788 well yeah now I know 😅😂
satisfying and calming 😂
Try turning the captions on 😂😂😂
When you turn on captions it’s a whole new world
So watching this with captions and without captions: very different experiences.
Watching it without: 'Man what a quiet, wholesome video'
With: 'This guy's hilarious wtf'
Camille Orwin omg ikr
Ikr lololol
Side note: He likes to mentally abuse you
Nino: I don't have a gf
Me: allow me to introduce myself.
Me too haha
I am like ,"oh,i can volunteer"
Nino: I don't have a gf
you: I'm about to end this man's whole career
@@ihsanoulamine645 i-
YO CUPID, EVANGELINE
YOUR THE GIRLFRIEND OF NINO?!??!!?!
“But not as fat as you” im skinny why did i felt attacked
because you can't spell wright
yeee what?
@@vc9491 oh look who's talking duf.
Luny Cipres he was joking lmao
@@diora266 really, didn't look like a joke
I like his kitchen..... first time i like brown color too
.... I like his each n every kitchen tools n tht mini cute dolls omg how can forget his cats
Even i love everything included nino 🥰🥰
U r such a cute ,talented chef
"both of them give fatty taste, but not as fat as you" I THOUGHT WE WERE COOKING NOT EXPOSING EACH OTHER
In the spanish subtitles he says "but not as fat as my neighbour" though lol
Irene G I feel bad for the neighbor, lmao
in Vietnam, jokes like that is very normal and popular dude, i guess in america or somewhere is not like that, but we never used to mean that, i hope you can understand
@@htr9540 Oh! Okay. Thank you for clearing that up. I was wondering why he's doing it. For the popularity or something else. Now I understand. Thanks, :3
Felipe HEY I JUST SAW YOU YESTERDAY ON A VIDEO-
“look at the dough, not my hand”
oof you didn't have to attack me,,, i got caught lmao
LOL i felt the same thing
Omg same
He bruise himself lmao
sandy chiken
“Look at the dough, not my hand” Sir don’t expose me like that
no your not right
YO- YOSTIKAGE KIRAAAAAA
@@Kyo23415 i was going to-
~mE lOoKiNg aT tHe bAndAgE oN hIs hAnd AnD sEeIng hOw hE mOveS hIs hAnDs aNd aRm lIkE dAt~
@Shifty Lulu YEAH LOL
He said "look at dough and not my hands there's nothing to see there" then he cancelled zoom so we could fully concentrate on his hands 😂😂. Bt I've to admit that I've never saw such pretty hands before 👍❤.
Hope you are fine after the loss of your lovely dog. Take care
Thank you💗
ya me too,it reminds me my dog
I did this today and it was SO GOOD! Here's some tgings I did:
1. If you have a sweet tooth like me! Definitely add more sugar! I wish I added more sugar honestly! Add some flavor powder or stuff if you want it to have more taste because for my strong and sweety taste it was bland. But that's my fault I should have adjusted it but I was scared to cause it might damage the donut but DON'T make the same mistake I did!
2. I slightly left the butter in room temperature si that it will be easier to mix with the dough!
3. IMPORTANT! Check your yeast if it is active! If not it won't rise! (How to check: put 1/2 WARM water in a cup and 1 tbs of sugar and 2 tbs of yeast! Leave it for 10 minutes and if bubbles form of foamyness then it's active if not! Definitely change your yeast!😊)
4. When you knead the dough just keep kneading even if it's a little soggy it will form eventually! But if it's SUPER SOGGY then while kneeding sprinkle some flour but not too much!
5. Placed it on some wax paper like what he did in his churro video REALLY WORKS WONDERS!😂
6.When putting the filling I think it's better to get your piping nozzle or stick and wiggle it around to put more space in the middle to put the custard!
THAT'S IT! GOOD LUCK! I HOPE THIS HELPED!😱😭😍💖
Thank you so much!!!! Aahhhh
im sorry, your pet dog died... he/she is so cute with your cat!!! we all wish our pets could last forever, but there's always an end to everything
Thank youuuuu
Nino's Home your dog is waiting for you in heaven 😄
@@xx_somescenecath0lic_xx888 is this a threat
o katie lol
*_maybe_*
@@xx_somescenecath0lic_xx888 I-
You are a charming person, for the patience, disposition and good humor that you put when cooking. 😺
Me reading the comments: "The dog died??".. "He called us fat??".. "There are subtitles???"
After turning on subtitles: "ooooohhh"
**also, the dog died :((((
@@MT-zn4cw Could be an adult dog.. but just the small breed
Sad I knew that
What happened to it.
M T he addressed it on Facebook. It got sick
Julia L yeah it looks like toy poodle
Most passive aggressive half-human half-teddy bear chef ever
If you wanna have a chocolate filling
110 ml whipping cream
Mix it until it's creamy
Cut some dark chocolate bar
Melt it
Now mix the melted chocolate into the whipping cream and mix
Thx
And cool the melted chocolate bcs the whipping cream will melt
why not just add melted milk chocolate and - vanilla extract, to his recipe when cooking for the final time.. boom chocolate custard
The chocolate made my whipping cream too thin
So sorry for your loss. Sounds like your cat is lonely. It’s not good for a cat to get lonely, it effects their health. As soon as you are ready, try to find him a buddy.
Wonderful recipe. Thank you. I will try this ASAP.
Your cat is so beautiful the way he always puurs 🥺💗
Thank youuuuu
THE SUBTITLE LEGEND IS BACK
Thank you💗
Ayesha Meme God shhhh its a secretttt
Oh i am not the only one!^*
"not as fat as you"
me: :(
"its a compliment"
me: oh okay :D
i just paused my vedio there and look at myself :)
@Jameson Thengiwa lmao🤣🤣🤣🤣when u said C
this is like the nicest caption ever 🥺
"Look at the dough, not my hand, nothing to see here :)"
oOps you called me out HAha-
LMAO it's funny because I didn't even read that because I was too busy looking at his hand
Me be like: oh son u got me
him: **aggressive and rude flirting**
us: y e s more pls
SO TRUE HAHAHAHA
errrrrr
What tha?!?
We have *degraded kinks-*
@@nixa7163 pls 💀
No one:
Literally no one
I’m serious, no one:
Nino: u pig
More like u PHAT pigg... 😁
Loll
ngl tho he looking like a fig
I died lmaoooooo
His recipe is perfect. Yesterday I made 15donuts with this recipe. My whole family likes it.
Thank u ☺️
I'm so sorry for your loss. I can't imagine how hard it is for you.
What happened?
anna jeon Nino’s dog died
@Bombedsick Planet damn haha
@Bombedsick Planet HAHAHAHAH Savage
@Toru Hagakure And you're to Naive
I'd marry this guy for those donuts.
Arrasel id marry him for those hands. theyre just so nice lol
Hahaha ha......
I'd marry him for his lovely cooking pots and that little stuff lol
I am a girl and i cook this donuts i like cooking for my parents
@@ghozlenenour6254 that's nice of you to do
The more i snort at his captions the more i forget what he's even making.
You got humour man, and all the little knicknacks, love it. :)
"If you get tired, call me. i will be there to massage your hands"
me : Im tiReD
Lol
Oh man that hit me really hard, I was watching your cat and telling myself I miss my dog who died nearly 10 years ago. :(
:(
hahahha
@@katbaby why?
i don't even know why im watching this guy, is it cuz of him attacking me every video, his vein popping hands, the asmr aesthetic vibes, his cat and dogs, etc..
Undoubtedly the veiny hands it's soo hot but he is cute at the same time.
@@krishameisheri9308 wtf
@@krishameisheri9308 wft
@@krishameisheri9308 the hell?!
are you guys kinkshaming
Tried this recipe for the first time. My brother wanted some donuts and I’ve been waiting to try this recipe out.
I used tapioca starch for the custard and all-purpose flour. The custard turned out less thick than the Nino’s but still very good. It became thicker when cooled down.
My dough was stickier with 350g all-purpose flour so I added some more until it became the same consistency in the video. I got 25-ish small donuts. After frying, the donuts had huge pockets of air where I could put the filling in. I had enough custard for all of them.
The donuts are soft but not Krispy Kreme soft. Overall, very good recipe! Really recommend! xx
This could easily be part of a movie scene, the quality is nuts, and so is the sound
this person has not only insulted me, they continuously *flex* on me with adorable kitchenware >:(
And also made you sad about his Puppy, and got you to be curious about his hands all in one video with no looks at his face, and not really speaking except in subtitles. Taking the Mysterious Prince Trope to a whole new level. I think it's over 9,000.
Both of you are so accurate I can't-
Without captions: calm and relaxing
With captions: *never before have I been so offended by something I 100% agree with*
The feeling when u have all the ingredients:)
"both of them give fatty taste, but not as fat as you"
I'm---hOw DaRe YoU
ItS a CoMpLiMeNt!!1!!1
He meant thicC;)
@@bibi-oj2ep oOh i like thAt