Fried Deviled Eggs in the Air Fryer!
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- Опубліковано 2 лип 2022
- Just as delicious as deep fried deviled eggs and very easy to make! If you haven't tried a fried deviled egg, you are in for a real treat. The crunchy exterior, perfectly cooked egg white and the creamy deviled egg filling is joy in every bite! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the written and printable recipe on The Salted Pepper Website: thesaltedpepper.com/fried-dev...
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I’ve got to stop watching when I’m hungry 😎
Those looks absolutely delicious and this is an « out of the box » deviled eggs. Wow.
They are so good!
I was planning on replicating a deviled egg we had at a restaurant in VA where the egg was fried with panko, then topped with lump crab along with the yolk/mayo filling. Your idea of adding mayo and mustard to the egg wash is next level. This is why I do research and this will make my wife's Valentine's Day dinner extra special.
Thank you so much and I hope you and your wife love the deviled eggs! Happy Valentine's Day to both of you!
get in my belly now! Looks good!!!!! wow!!!
Great recipie. One little tip. I always use a brown bag when breading like that. No worries of wet coating sticking to the plastic. I use a brown bag when i bread fish as well.
Good morning from Quebec, Canada!
I have always made in one way and I can’t make enough of them as my kids and hubby absolutely love them.
Sick love my airfryer and deviled eggs
Have to try this.
Hope you enjoy them!
Awesome my roommate cooks all our meals with the air Fryer now it has helped me loose weight, and maintain a good healthy weight. I use to weight 185 pounds now I weigh 125, I'm 4'11 and have maintained this weight over 8 months.
Lose*
I love deviled eggs, but keep thinking I need some variation... my goodness, this looks delicious.
What a different way to do deviled eggs Looks so good I love deviled eggs
I have been making deviled eggs for over 40 years the same way every time. You have convinced me to try your recipe as they look absolutely amazing!!!
I hope you enjoy them! They are different, but so good!
IMHO really not worth the extra steps but i like the way she bread with the bag method looks lot easier than the way tried it. all though they were good they won't much better than traditional deviled eggs. may have to give this another shot.
nice technique, learned something new today.
Thanks!
That is a huge air fryer!! I love it!
Thank you for this recipe. I appreciate the hard work you put into experimenting with this process until it was just right to present!
That looks delicious! Going to give this a try today. Thanks
Looks delicious. Thanks for the recipe 😊
Love it ! ❤👍
Thanks for sharing it looks delicious.
Very well explained mam. Also u have a really really cute smile.
Thank you!
Thank you for sharing this! We just got an air fryer and can't wait to try these! That egg wash is off the chain! YUMMY!
Looks yummy
Looks good
I’ve got to try this.
Looks fabulous! But so labor intensive! Wish I could just buy some from you! Lol.
can't wait to make these for the kids
Looks amazing, can't wait to try it out!! Btw, did you remodel your kitchen or move? Just noticed it's completely different!
Oh my gosh, yummmmmy! Those look incredible! I just got a new oven with built in air fry. Do you think they will work in the oven?
Good morning!
Good morning!
You got my own wheels spinning...
Is Deviled Scotch Eggs a possibility?
Ooooh, now we're talking creativity!!! You got my attention.
Hi! Love your channel 💕
Would you consider showing us some keto recipes using the Ninja Foodie?
great video. Question, I have the same Ninja (it''s new) and when using the pressure side of it, the "pin" leaks steam for a minute or so before it seats. I've only used it a few times, but I smacked it at this point and it then seats. Is this normal? Thanks.
that looks very interesting Louise ❤️
can't wait until tomorrow to watch this and then make some for the kids (& grandson) 👍
They are so good!
@@TheSaltedPepper they look like they it ❤️
Great recipe. Can you do these in the oven?
I put bacon on mine
Those look so good but I am too lazy for all the steps!
Is this a variation on Scottish eggs?
I'm late
Stop saying "go ahead"!
That’s definitely something I say too much and I am aware of it. It’s much harder to make these videos than you might think and if you created cooking videos, you’d understand.
We tried these on Christmas day and were disappointed. The panko did not go with the egg whites and the filling did not have enough taste. We love a lot of your recipes, but this one was not a hit at our house. Sorry.
No need to be sorry, people have different likes and dislikes. I’m a little confused about the Panko because I use mostly breadcrumbs with just a bit of Panko for crunch. Panko is just coarser white breadcrumbs so I’m wondering if perhaps you got a seasoned kind. The filling should have plenty of flavor, maybe you needed a touch more salt.
@@TheSaltedPepper I think we did use too much Panko. We did eat all of them. haha
Louise is a true tester, she knows her details. And why.
@@lolodee3528 Trust me we love her and use her recipes all the time. Her pot roast is the best. But I think this was a texture thing for us. Not saying we wouldn't try them again.
I ordered some from a restaurant they were good but idk can't get used to that the egg white/panko taste. If it was just plain egg white with devil eggs, would be better