Food Experiment - DEEP FRIED Deviled Eggs | Everyday Eats with Michele

I've always been curious as to whether or not deep fying a deviled egg would actually work. Today I decided I had to test it out. Since I'm going through the trouble of frying the egg white, I figured the filling had to be pretty special as well, so we're going to try to mimic the classic bacon, egg and cheese breakfast sandwich. Were we successful?! Check it out and see.
Drop a comment below and let us know what kind of deviled eggs you might like to see in a future video - we have a few ideas in mind but are open to suggestions. Make them tasty!
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#food #experiment #deviledeggs #fried #cooking #deepfried #baconeggandcheese #trysomethingnew #pancetta #perfectbite # foodie #cheese #success #whoknew

[@ninnapoooh]

Yummy Yummy

[@craigbrown5359]

Most outstanding! Don't sound so insecure, you did great!!!
Drop a pan seared sea scallop in those and what a treat!!!

[@ChrispyThings]

These were delicious. Surprised at how good they came out.

[@everydayeatswithmichele2328]

So much better than I thought they would be ❤️

[@billlaird7332]

I found that if you rinse the hard boiled egg whites with cold water just before dredging in the flour, the flour will stick to the egg better than if you leave them dry.

[@everydayeatswithmichele2328]

Thanks for the tip - I’ll have to try that!

[@macwright3925]

You don't have to move em like that lol I beem doim These all the time for a few years..just gotta throw em in and let em do there thing...Deep Fryers work em better

[@ADeFilho]

I actually want to serve some of these for an upcoming party Im doing, but I'm not sure if thee eggs will retain the crispiness on the outside. Does anyone know?

[@joejimmy9074]

Bar in town just advertised these the other day. They are amazing.

[@everydayeatswithmichele2328]

They turned out soooo much better than I thought they would. What kind of eggs did the bar do - what kind of added ingredients?

[@mattdarbyshire4962]

I suscibed bc you didn't spend 10 minutes on an intro. Thank you.

[@tashagillo4225]

This video made me dizzy 😅

[@tinarigby780]

Using your fingers?

[@ChrispyThings]

And what would you suggest? Using magic?

[@ChrispyThings]

Or maybe the power of thought?

[@everydayeatswithmichele2328]

Of course. What cook (amateur or professional) doesn’t? I mean, have fun trying to batter an egg effectively without using your hands lol

[@Jon-lw6dn]

@@ChrispyThings 😭😭😭😭