I make my own slaw too; I love your show; and your all good cooks. I make mine using milk, sugar, dill pickle juice and mayo. I haven't made it for so long; maybe I should. Love this show
Thanks for those kind words. Any slaw is better than that Area 51 slaw out of a 5 gallon pail that is served at every deli and restaurant across the country. -BBQ Pit Boys
i make mine with lots of carrots, instead of using vinegar i use pickled pepper juice, i also add mustard, and instead of using may o i use 1000 island dressing
I never liked slaw, however I've only had the Area 51 slaw that you get at KFC or Long John Silver's. I'm going to try your recipe tomorrow. My 6 year old daughter and I love your show. Whenever we eat something that we made, she gives a thumbs up and says "It's guuuud!"
Looks OK, but if you want a real fish fry you need to come to Milwaukee on a Friday night in winter...deep fried cod or perch with German potato pancakes with apple sauce and cabbage slaw with a tall wiessbeer to wash it down. Mmm..gooood! Every eatery and tavern in town has its own version...
blackfish and sea bass arent the same fish. a blackfish is also called a Tautog. honestly blackfish cooked in a pan with butter, covered in lemon pepper is one of the best tasting fish you can eat. i'm not lying to you, its better than fluke/flounder, striped bass, sea bass or any of those fish. i catch and eat all the above. Blackfish/Tautog is hands down my favorite fish to eat when cooked in butter and covered in Lemon Pepper. its a pre-mixed seasoning you can buy, its A+ on chicken too
I'm so happy I found this channel... I never liked the 'dutch' way of BBQing... most people heer burn their meat direct over the coal. So its black on the outside and frozen/raw in the middle... Going low and slow is so much better. keep doing what you guys are doing!
Sadly I'm alergic to seafood(iodine) =( But it looks good boys! ... To the slaw.. add shreaded carots and alil horseradish to it! I could eat it (seafood fish) but I have to take a tone of meds. a few hr's before I chow down . =)
Nagyon kedvelem a halat !!! - Köszönöm szépen ez nagyon finom lehet !!!
i watch these when im hungry and i don't know why because it only makes me hungrier =)
GOD BLESS BBQ PIT MASTERS!
Thank u for teaching..It looks gooood..😎😎😎😎😎
I've never had fish and chips where the fish wasn't batter dipped and deep fried. this looks good! I'll have to try it. thanks.:)
So glad it's almost dinnertime.
I make my own slaw too; I love your show; and your all good cooks. I make mine using milk, sugar, dill pickle juice and mayo. I haven't made it for so long; maybe I should. Love this show
Thanks for those kind words. Any slaw is better than that Area 51 slaw out of a 5 gallon pail that is served at every deli and restaurant across the country. -BBQ Pit Boys
i make mine with lots of carrots, instead of using vinegar i use pickled pepper juice, i also add mustard, and instead of using may o i use 1000 island dressing
man you boys know what you are doing i have made several of these dishes and they all came out great
My gosh your recipies are GOOD!
I never liked slaw, however I've only had the Area 51 slaw that you get at KFC or Long John Silver's. I'm going to try your recipe tomorrow. My 6 year old daughter and I love your show. Whenever we eat something that we made, she gives a thumbs up and says "It's guuuud!"
That looks sooooooo good
I'm more of a haddock fan when it comes to fish and chips but this good twist on the traditional English dish
Gotta love slaw! I put seasoned rice vinegar in mine, Works goooooood!
Nice seeing some fish on that grill too.
you guys are my favorite guys on youtube
when I make slaw I add a little black pepper and shredded carrots taste great with the fish and chips :D
Great vid. I grew up eating north Atlantic cod. Never had it done like this though. Looks guuuuud!
Perfect guys. If only it was possible to do a good beer batter on the bbq instead of crumbs.
Looks OK, but if you want a real fish fry you need to come to Milwaukee on a Friday night in winter...deep fried cod or perch with German potato pancakes with apple sauce and cabbage slaw with a tall wiessbeer to wash it down. Mmm..gooood! Every eatery and tavern in town has its own version...
Walleye is the fish I'll be tryin this one on.
The Platinum is sulking in the corner!
The Gold get's it's 11 minutes of fame!
Love to see you guys get a 26.75 Weber! More grill real estate for 2 zone goodness. Love you guys - how bout monster beef rib recipe?
Awesome.....thats smells goooooooood
This smells GUUUUUUUUUUD!
Welcome to the Pit!
everyday i still think about the nachos they made. oh mannnnnnnnnn!
Thumbs up for this guys random thumbs up
im gonna try that,looks guuud
GOIN DOWN TO THE HOUSE OF SAUSAGE
I GOT MY BBQ SHOES ONNNN.... LOL
Very nice!
Yep thats the good stuff.
Yea some mushy peas are welcome to. But its still all about the fish and the chips! ;)
blackfish and sea bass arent the same fish. a blackfish is also called a Tautog. honestly blackfish cooked in a pan with butter, covered in lemon pepper is one of the best tasting fish you can eat. i'm not lying to you, its better than fluke/flounder, striped bass, sea bass or any of those fish. i catch and eat all the above. Blackfish/Tautog is hands down my favorite fish to eat when cooked in butter and covered in Lemon Pepper. its a pre-mixed seasoning you can buy, its A+ on chicken too
What other kinds of fish would you reccomend instead of cod?
I'm so happy I found this channel... I never liked the 'dutch' way of BBQing... most people heer burn their meat direct over the coal. So its black on the outside and frozen/raw in the middle...
Going low and slow is so much better.
keep doing what you guys are doing!
oh now my keyboard is all drool-filled!
How did the fries come out? Crispy? They sure looked golden.
you guys are a god to me
Oh yeah yummy
what is that music in the later part of the video ? I love that slow guitar tunes :D
very british....although the cod looks fresher than what we have in some of our chippys!
heh heh heh…"Area 51 slaw". Everything's better when it's home made!
I like that !!!!!!
I prefer my fish deep fried but it stool looked awsome
I don't feel so bad since you didn't invite the other BBQ Pitboys to the grill either :)
Oh Man, I love Cod!!!
Ive never been hungrier in my life......
Dayem ! i`m getting hungry or what !
nice!
Pre dinner mayo!!!!!
oh yeah
what is that music in the later part of the video ? I love that slow guitar tunes :D
~7 mins
looks good but aint how we do it down south!
mmmmmMMMMMMMM-MMMM!!! GUUUUUUUUD
rock dude
nice slaaawwr
@brianmeff It's a British dish, hence chips instead of fries. How you have not heard that before baffles me.
Can you make a video about smoke salmon on a weber performer?
Sadly I'm alergic to seafood(iodine) =( But it looks good boys! ... To the slaw.. add shreaded carots and alil horseradish to it! I could eat it (seafood fish) but I have to take a tone of meds. a few hr's before I chow down . =)
@Malarunners6 I think you mean "it smells guuuuuuddd"
Bei Fisch, Garnelen und Co. könnte ich auch jedes mal schwach werden. Krautsalat paßt ebenfalls sehr gut dazu. hmmmm.
MMMMMMMMMMMMMMM HMMMMMMMMMMMMM!
*trademarked*
can i buy an apron? or a t shirt? i wanna support you guys!
@415mrozek hehe yea thats the problem with this channel u just get hungry all of the sudden lol i always eat my dinner while i watch this haha
Put some celery seed in that cole slaw next time. You'll thank me later...
@Soktharon You ever notice though...that whatever YOU'RE snacking on...always pales in comparison to what THEY'RE cookin' lol
@Soktharon You have to, or else you'll drive yourself nuts
sryr but those fries will prolly taste nasty but the fish, bangin
aah what's the song playing around 7:30?
How did you make those fries ?
theyre frozen fries and if you want you can make your own fries
i prefer steaks and burgers to this, i don't know why
How long is a "few" minutes? Could you more specific?
Why can't I reach into the screen and grab it? ;~; so..hungry...
i have a feeling he was a chef at a restaurant ..
did he just use the knife that he had just use to spread the charcoals to cut the cabbage?
No bacon?
Area51 slaw XD
@frazerstockton It smells good !!
My mouth is under whater flood
@brianmeff chips= fries... for slang
you forgot the horseradish....lol
3:25 HOW BIG ARE YOUR TEASPOONS?!
lol i'm a newbie :p
Wait, No grated carrot in the slaw? WHY?!?! :(
barteldo
@vincedexa Ik begrijp u, laag om langzaam de weg te gaan
My stomach hurts.
1 is allergic for fish
@SOLIDSNAKEXXX360 I wont even subject a rebuttal to that...elemantary troll.
@attackattackgin Ik vraag me af of je begrijpt wat ik bedoel...
Can you smell that?
First!
Who cares?