How to Grill a Whole Fish | Grilling Fridays | Serious Eats
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- Опубліковано 8 сер 2019
- Grilling may be one of our favorite ways to cook a whole fish-the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it's not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time. Here's how to get it done.
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Way better than any video on grilling fish I’ve seen. Thank you
Really well organised, informative video. Thanks!
Thanks for the tips!
*Love it!! I used to use a propane grill and after using my Weber, the food just tastes so much better and the temp **MyBest.Kitchen** control is so easy! Will never use a propane grill again!*
Hank Hill: Bwaaahhhh!!!
👍 Fish & fire: great way to go! 🐟🔥 Thanks for the tips! 😎
simple and it worked. thank you 👍
Excellent video. This is the way to do it.
Looks delicious and explained very simple
Excellently helpful video 👌
Looks delicious 🤤
Great video thank you
wow amazing
Awesome thanks 👍
Can you do this on gas cooker grill?
Very informative video, keel it up
As soon as the fish is done.......well what temp and for how long?
The way we do it in my house, we mince garlic and add mix it with salt then we smear it on the fish realllyyyyy well and thats it. it's DELICIOUS!!!
i never put oil on fish or the grill it never sticks if the grill is hot enough ,put some slashes on the fish so it cooks evenly .
Clear message, clear structure, easy to understand, thank you
So simple! No need for a PHD to do this. Thank you!
Awesome
Thats how i grill!! Always! I get all those vitamins
Very very skilled video making. I can not but fall in love of your skill.❤
Like simple video that doesn’t take too much time to see the whole grilling process
can we use a oven or airfryer?
Yummy😋
Always add garlic and parsley. Fish loves them
I am grilling fish today over charcoal. Haven't done it in a long story time. Came to confirm knowledge.
Thanks.
Nice video.
Me too! I'm so excited!!
I gill hooked a big largemouth today, and it wasn’t going to survive, so I figured might as well eat it. I usually fillet fish I catch but he’s a good size fish so I gutted him and I’m cooking the whole fish for the whole time right now. Edit: not too bad. My family and I enjoyed it.
@@gooddoggo2258 what seasoning do you use?
@@ahmadraihan2706 Just seasoned salt, pepper, butter, and lemon. It tasted pretty good.
@@gooddoggo2258 i thought largemouth taste muddy?
Putting Lemon into your fish will give it a very bitter tasted if you cook with it. Lemon goes on your fish after you cook.
You must’ve had some bad lemons because cooking seafood with lemons is definitely necessary
Did you wash the lemon with baking soda as there wax outer skin
The more difficult question is, how do I fish a whole grill?
Why I season my grill, NOT my fish
Season both, if you don't season your fish it will be plain 😢
What kind of fish were those ?
Oil before seasoning
fuxking awesome dude, tomorrow i am for a treat!.
And again no mention of how hot the grill should be
2:01 that fish's eyes lol
Good video. No useless talking
What’s the culinary term for cooking whole fish. I ask because I was under the assumption that branzino was a style of whole fish cooking. I was all excited when I ordered it tonight and was served branzino filet. It was delicious and I enjoyed it, but now I’m curious as to what whole fish culinary terminology is. I’ve seen some whole fish cured and baked in salt, some in parchment, and some grilled or pan fried whole. Do these all have specific terms? Thank you in advance.
Yeah
Swear this has been posted before no?
Are you cooking this with the lid closed?
No
@@jpboxinguk2042 can you?
@@gioplease6848 yes you can 👍🏻
@@jpboxinguk2042 thank you . I figure it ensures the inside cook thoroughly.
Unseasoned
Name of fish ?
Paul
@@shanr4277 thx -.-
Cover it with banana leaf
I just tried all this with a nice pickerel and it never released. The whole thing is messed up now....I have no idea where I went wrong
I think it would be a good idea to use non stick spray
Pickerel is a low fat fish, case closed
it looks nice but I've always thought it would be annoying and finicky too eat
It's abit of a task but it makes you savour each chunk of meat since you had to work for it!
The small fish are the sweetest, the closer you get to the bones its sweeter. I add chillies and sweet soy as a baste...
It's a bomb!!
Fourth!
Scale it first
How painful will that fish feels being putting on grill
Not a right way to cut it from bottom, all top spine fish should be cut from top, then U can grill the inside from a decent distance with or without seasoning, remember, if the fish is still fresh from water, never wash it after removing its intestine & insides coz watering it will let it lose its natural taste , cheers
Yes I do the same
Im having a hard time imagining what you mean. Can you link a picture?
You don’t really need to put oil everywhere. Fish is oily enough in nature
FIRST
oh my god my life is complete this has never happened to me before
What kind of fish were used in this? Is the red one snapper?
Gonna taste bland 😃 I wouldnt even touch. Where is the ginger garlic n lemon, you need to massage it dude? 😲
What the hell are you doing with that pepper grinder?! 0:24