How to cook Crispy Fried Fish & Chips | Recipe

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 419

  • @timothyhinton5665
    @timothyhinton5665 9 років тому +45

    Glad to see I am not the only one does the drop and run technique on the french fries.

    • @bbqpitboys
      @bbqpitboys  9 років тому +12

      +Timothy Hinton lol one of the pitfalls of frying on the fly without a commercial deep fat fryer.. no problem.. we're at the Pit -..!dump and run if necessary

    • @Wolffen51
      @Wolffen51 5 років тому +2

      and here I thought I was the only person who did that

    • @danakarloz5845
      @danakarloz5845 5 років тому

      😂👍

  • @iivaripaakkonen2699
    @iivaripaakkonen2699 4 роки тому +2

    Northern pike is excellent fish for deep frying and in Finland you can catch it everywhere. The meat is white and firm and tastes nice. For some reason there are fishers, mostly older ones, who tend to throw them away.

  • @choppergeeza
    @choppergeeza 7 років тому +4

    From an Englishman I recommend flouring the cod prior to battering,helps the batter stick.

  • @a1orski
    @a1orski 8 років тому +4

    You guys crack me up.The first batch of fries you just threw 'em in and almost splashed the ole chicken skin duffel bag.Next batch you put 'em gingerly with a strainer.Your recipes are great and now I don't Q without watching one of your vids.Keep up the good work fellas!

    • @bbqpitboys
      @bbqpitboys  8 років тому +6

      lol...we shoot from the hip, and don't do re-shoots like Fake Food TV.. minor adjustments that's all...

  • @Thatguyyoumettoday
    @Thatguyyoumettoday 8 років тому +1

    Theres something soothing about the way you narrate the video...Its like a bedtime story lol! It looks delicious!

  • @ManLand
    @ManLand 9 років тому +1

    I gotta say that you guys are more than an inspiration...you all are the Bibles of The Grill...lol. I love to cook and I think my channel shows that from time to time. So you know I am more than just a fan, I'm a student.

  • @paulabanane883
    @paulabanane883 8 років тому

    A fűszeres sörtésztában bundázott hal, csak ízletes lehet !! A látvány, étvágygerjesztő ! Ismét élmény volt számomra látni ... Köszönöm ...

  • @jeffth205
    @jeffth205 9 років тому +2

    Once again you rocked it. Being Welsh and Irish, this is something we put on the table a lot. Great job ladd.

  • @S0ld1erH3lly
    @S0ld1erH3lly 9 років тому +33

    That looks amazing. In England, we'll usually just get the entire fish. It's good you have a good appetite but if you don't it can be a bit much. Cutting the fish up before frying was a good idea.
    Mushy peas are also a good condiment that work well with this dish.

    • @ppybmjc
      @ppybmjc 9 років тому

      +Echo41 What chippy in England serves you a whole fish?

    • @S0ld1erH3lly
      @S0ld1erH3lly 9 років тому +4

      Maybe not the whole fish, but a whole fish fillet. That's what I meant.

    • @ppybmjc
      @ppybmjc 9 років тому +1

      Ah yeah I see what you mean, I was in the earlier part of the video when I commented. I love plaice, they're not as popular as cod so when you ask for one it's usually cooked to order. God I miss home.

    • @mikel9567
      @mikel9567 9 років тому

      +Echo41 what is the purpose of serving Fish and Chips on newspaper in the UK? I heard someone say there was a reason behind it and that it isn't true Fish and Chips unless its served on Newspaper.

    • @S0ld1erH3lly
      @S0ld1erH3lly 9 років тому +6

      I think it was just a cheap and easy alternative rather than paying that little bit more for boxes or plastic trays. They stopped serving it in newspaper years ago, though. Something to do with the ink on the paper contaminating the food.

  • @seagsnipes3531
    @seagsnipes3531 8 років тому +20

    I want to be the second guy that's in all the videos, who just chills out and eats half of the Pit Master's food every time. Let me know if he's thinking about retiring any time soon and I'll send in my resume.

  • @donkmeister
    @donkmeister 5 років тому +5

    Also, I've seen a couple of your videos recently where you make food that I think of as British staples, but always with a twist... Love what you're doing. I'm still looking at importing a Bayou turkey fryer (to England) so I can try the deep fried beef roast. Good eatin'! Subscribed!

  • @dlwst44
    @dlwst44 3 роки тому +1

    That looks perfect, smart way to use up the batter!

  • @TheWolfePit
    @TheWolfePit 9 років тому +1

    Moosehead!!! Can't find them in Virginia anymore! Good stuff! Good looking fish, chips and brew!

  • @Jbay2608
    @Jbay2608 9 років тому +1

    I love your guys channel, cooking ont he fire or braai as we call it is one of my favourite things. When bluefish/shad season opens here again, I'm going to pull a few out the ocean and do this recipe with them!

  • @Amar7605
    @Amar7605 8 років тому +3

    I never realized how easy this is to make. Thank you!

  • @doublejbbq42
    @doublejbbq42 9 років тому +3

    great batter on the fish the fries looked awesome as well , I do find if I strain my fish on a rack and not paper towels they are less soggy, love your version, great video

  • @paulabanane883
    @paulabanane883 9 років тому

    Szép filék !!! Nagyon szeretem a halat ! Nagyon gusztusos !!! Tökéletes menü!!! Köszönöm !!!

  • @csteegs8681
    @csteegs8681 8 років тому +1

    Just made this tonight. Delicious! Great classic batter though next time I'll season a bit more. Recipe really was all about the fish. It came out great!

  • @1960HikerDude
    @1960HikerDude 9 років тому +3

    The only thing missing is a big ol' pint of Guinness Irish Stout. Great job as usual guys.

  • @BehrBob
    @BehrBob 9 років тому +1

    Food looks delicious. Great now I am hungry. I guess I know what I will be eating tomorrow.

  • @sparkzv1
    @sparkzv1 8 років тому +1

    why do i keep on doing this to my self everytime this channel always makes me hungry after ive already ate

  • @madpearTube
    @madpearTube 9 років тому +6

    Pro-tip from Belgium for your chips: fry them in 2 steps.
    First +/- 5 minutes (depending on the thickness) at 160°C (320°F).Still yellowish after this step!
    Then +/- 2 minutes at 180°C (350°F) until golden brown
    Soft on the inside, crispy on the outside, the way it's meant to be ;)

    • @bbqpitboys
      @bbqpitboys  9 років тому +10

      +madpearTube we're at the Pit, so to hell with the well known double-fry method. To note, these fries came out crisp on the outside and soft and tender on the inside, "the way it's meant to be"..! Interesting...

    • @ParetoESO
      @ParetoESO 9 років тому

      +BarbecueWeb American ignorance at its best.

    • @bbqpitboys
      @bbqpitboys  9 років тому +5

      +Kyle Pulley ..same comment from King George after we beat his ass... snub from a loser..! lol BTW we have over 90 BBQ Pit Boys Chapters in the UK.. check 'em out.. if you're good enough they may let you join one..!

    • @jaredhaden1989
      @jaredhaden1989 7 років тому +2

      Kyle Pulley if you don't like the way we AMERICANS do things, well there's the door to your left and do all of us a favor and let it hit your ass on the way out.

  • @paulabanane883
    @paulabanane883 8 років тому

    Nagyon gusztusos !!! Kedvenc ételeim közé tartozik !!!

  • @Fern713
    @Fern713 3 роки тому +1

    Been using this recipe during Lent since I discovered this video 5 years ago, and it's been a hit.

  • @Gungeek
    @Gungeek 9 років тому +17

    Thumbs You for Moosehead!! :)

  • @scottripley5764
    @scottripley5764 9 років тому +14

    I JUST had lunch, and I'm already hungry...

  • @GrillChillBBQLifestyle
    @GrillChillBBQLifestyle 9 років тому +5

    looks very good, authentic barbecue. Greetings from Switzerland
    Pit

  • @happisakshappiplace.6588
    @happisakshappiplace.6588 4 роки тому +1

    British Fish and Chips. As a Brit I can say, you guys done it right.

  • @rojorampage9994
    @rojorampage9994 5 років тому +1

    Man, I’m gonna make a batch. I just bought a deep fryer.. they theses guys do it looks perfect 👍

  • @TechSeller
    @TechSeller 8 років тому

    TY guys!!! PIT MASTERS! ALL THE WAY!

  • @kamujian
    @kamujian 9 років тому +1

    Hey guys that's awesome.
    if you have the time have you tried double frying your chips?
    1st run through at about 250-270F for 5 mins or so
    2nd run through at 350F till golden brown
    its a good way to get a nice crispy chip thats still pretty moist inside.
    its not rocket surgery theres a bunch of videos on youtube on it
    Takes longer yes but seems to work taste wise too.

  • @CharlesEBright
    @CharlesEBright 5 років тому +2

    Fish and chips, the best combo going.

  • @mindriot75
    @mindriot75 9 років тому +1

    Best cooking show on youtube!

  • @davidjohnson7708
    @davidjohnson7708 5 років тому +1

    Another winner from the Boys . Looking Guuudddd !

  • @owendrought5573
    @owendrought5573 4 роки тому +1

    That looks awesome. I'm going to do that recipe

  • @scooby7386
    @scooby7386 7 років тому

    Awesome:):) its all about the fresh fish and good beer batter, and dipped in a little tartar sauce :) yum yum

  • @Species710
    @Species710 9 років тому +4

    You could not make enough fish and onion rings for me. Beautiful.

  • @flatleythebard
    @flatleythebard 9 років тому

    Oh my lord! Fish 'n chips! Look at that! Sooo gooood! Takes me back to me childhood days at the chippy! Thanks guys!

  • @amenramuxikllc5658
    @amenramuxikllc5658 8 років тому

    I LIKE THESE VIDEOS. THE TALKING WITH NO MOUTH MOVEMENT, JOKES AND CLEAR INSTRUCTIONS.

  • @joshlawrence4512
    @joshlawrence4512 6 років тому

    Cod and Nova Scotian beer will always be a combo worth being proud of

  • @426superbee4
    @426superbee4 9 років тому

    I don't it gets any better than that, nothing beats a beer batter YUM

  • @bwalsh6992
    @bwalsh6992 7 років тому

    Narrator is spot on ... So country perfect......

  • @ScubaOz
    @ScubaOz 9 років тому

    Looks great, thats how I make my rings all the time, a little more pepper but hey, throw in your fav seasoning right?! Thanks for the mouth watering vid! Keep them coming guys

    • @bbqpitboys
      @bbqpitboys  9 років тому

      +ScubaOz slice up some of those sweet onions nice and thick and batter fry 'em.... damn, ya need a big side order of 'em with your Fish and Chips to make the meal complete....

  • @genxmurse2900
    @genxmurse2900 9 років тому

    I love Moosehead beer, haven't had it in years! None of the stores in my area stock it anymore.

  • @jasonbean7296
    @jasonbean7296 8 років тому

    this is head and shoulders above the other fish and chips recipe. well done, gents.:)

  • @keatman
    @keatman 9 років тому

    I like this guy's cooking better. he is clean and neat - a delight to watch.

    • @bbqpitboys
      @bbqpitboys  9 років тому

      +keatman ..neato...everything but the gloves, white collar and tie..!

  • @jesusjkuhn4911
    @jesusjkuhn4911 8 років тому

    Thanks chef it is a delicious batter I also cooked shrimps and octopus!!

  • @sadrand
    @sadrand 9 років тому

    I recommend getting those crispy batter drippings out of the oil with a slotted spoon after each batch of fish. They taste great and if you leave them in too long, they will burn and ruin the oil.

  • @Rascuache86
    @Rascuache86 9 років тому +4

    Good choice of beer. Love me some moosehead.

  • @jlmorton77
    @jlmorton77 8 років тому

    That was awesome. I'd love to see you guys make some fried chicken. That's the one recipe I cant find. You guys are the best, enjoy the videos

  • @GoranMak
    @GoranMak 9 років тому

    Looks great guys!!! And I love the fact that you used a CANADIAN Beer to make that batter! As everyone knows - next to the English, Canadians make the best F&C's. lol

  • @louiejaussaud9629
    @louiejaussaud9629 5 років тому +1

    You guys are the best from A to Z

  • @darkknight1787
    @darkknight1787 8 років тому

    8:03... jumped over... as he threw moist chips in hot oil! But as usual mouth watery video!

  • @DorsetPiper.
    @DorsetPiper. 9 років тому

    Those chips need some vinegar (onion vinegar best) and a side of mushy peas - and for our northern UK pals some gravy or curry sauce. Looks good and thanks for calling them chips - from a happy UK sub......

  • @MrZombie999
    @MrZombie999 9 років тому

    Good to see you had some vinegar for them chips at the end there. I see people saying you should have par-boiled them first but in my experience soaking them in water for a time works better and less possible complications too. Watching this makes me wanna go git me some

    • @bbqpitboys
      @bbqpitboys  9 років тому

      +Mr Zombie lol got to have the vinegar, for sure ..I remember back in the day people actually par-boiled their chicken before grilling... yikes...

    • @MrZombie999
      @MrZombie999 9 років тому

      BarbecueWeb
      yuk never doe that and I really dont think i would want to lol

  • @reidsmith3002
    @reidsmith3002 8 років тому +9

    I didn't realize so many people knew about the lighter opening a bottle trick

  • @kourk8610
    @kourk8610 9 років тому +1

    Good stuff guys, looks delicious!!

  • @GazO82
    @GazO82 9 років тому +9

    That looks pretty much the same as traditional homemade fish & chips here in the UK, except for the onion rings though lol! Good to see you made real chips & not thin fries :) Just need some curry sauce on it :)

    • @MrZombie999
      @MrZombie999 9 років тому +4

      +Gaz O Curry sause is nice but prefer gravy on mine :)

    • @GazO82
      @GazO82 9 років тому +2

      Mr Zombie need peas too with gravy :)

    • @MrZombie999
      @MrZombie999 9 років тому +2

      Gaz O
      Only if they are Mushy :D

    • @GazO82
      @GazO82 9 років тому +1

      +Mr Zombie goes without saying :)

    • @malcolmcampbell1968
      @malcolmcampbell1968 9 років тому +1

      +Gaz O Heinz baked beans

  • @m1shadow
    @m1shadow 9 років тому

    Looks guuuuuuuuuuuuuuuud! Will have to try this later in the week. Just curious, you going to use the charcoal grill still in your videos, or is this the new grill you are using?

  • @MegaMike327
    @MegaMike327 9 років тому

    Man it's been a good while. I learned how to BBQ from you guys. Enjoy the videos.

    • @bbqpitboys
      @bbqpitboys  9 років тому

      +MegaMike327 thanks for your support..!

  • @Prophet_Teth
    @Prophet_Teth 5 років тому +1

    You just need mushy peas and bread and butter now! Proper British food

  • @stevenlavimoniere
    @stevenlavimoniere 9 років тому

    good looking meal man

  • @kevlandy
    @kevlandy 9 років тому

    Flick some of the remaining batter into the oil, to make 'scratchings' or 'batter bits'
    A firm favourite over here in the uk.

  • @Bledsoe239
    @Bledsoe239 9 років тому

    beautiful work as usual fellas!!! I was wondering do you guys have a recipe for stir fry maybe toss some noodles with it topped with seafood??

  • @craigm.thompson6686
    @craigm.thompson6686 5 років тому +1

    One of my favorite, recipes yum!!

  • @dweezilhernandez9353
    @dweezilhernandez9353 9 років тому

    that fish looks so good so tasty!!!

  • @terryfultz5231
    @terryfultz5231 9 років тому

    thanks for using Moosehead beer! next time try Alexander Keiths....those of us from Nova Scotia are proud of our beer

  • @Hefmier
    @Hefmier 9 років тому +3

    Martha is one lucky woman!!

  • @dustybinns1351
    @dustybinns1351 4 роки тому

    Hahaha, nice one guys, I knew we would teach you in then end, opening beer with lighters, frying cod, using chips instead of fries!!! Now......who's for a nice cup o tea???

  • @JohnTownsendcgeekwannabe
    @JohnTownsendcgeekwannabe 9 років тому

    I did not know you could get Moosehead in the US. You should try the Moosehead Premium Dry Ale. And if you have access to Rickards, you could try Rickards Red for a redish tinge that looks awesome on the plate

  • @donkmeister
    @donkmeister 5 років тому

    Dude, looks good. You need malt vinegar though!!! British fish and chips is always served with loads of vinegar drizzled over it, then a bit of salt. Love the idea of SPG in the batter, I always find traditional beer batter could do with a kick but when I asked our local chippy about trying something to zing up his batter he looked at me like I was mental! :-)

  • @marifroggy
    @marifroggy 9 років тому

    Hell Yeah! Go Pitboys! Looks yummy!

  • @nickneforos796
    @nickneforos796 9 років тому +4

    Those fish and chips looked great. Quick question for the pitmaster. What band of grill was used in the video?

    • @bbqpitboys
      @bbqpitboys  9 років тому +1

      +Nick Neforos ..we are using a Camp Chef.

    • @bigolboy1
      @bigolboy1 9 років тому

      +BarbecueWeb them Camp Chef cookers git it done!!!

  • @brandi2jones
    @brandi2jones 9 років тому

    Awesome as usual. We have made several of your creations. What, if anything, would you do different if frying chicken instead of fish? Have some kids who are not fish fans. Thanks!

    • @bbqpitboys
      @bbqpitboys  9 років тому +3

      use the batter for some Chicken nuggets.. remember, Chicken breast takes longer to fry than fish..so keep the nuggets small..

  • @reddeaddk
    @reddeaddk 9 років тому

    looks great, will have to try

  • @71jdonn
    @71jdonn 8 років тому

    being from Maine...Love the Moosehead Beer

  • @mohitjindal7952
    @mohitjindal7952 7 років тому

    Awesome fish and chips,but I would ask a question that which particular beer should be used in your recipes .

  • @channelsurfing5586
    @channelsurfing5586 5 років тому +1

    Man, you guys are awesome!

  • @stickbrick8219
    @stickbrick8219 6 років тому

    Good Canadian beer-good!

  • @sjvan2
    @sjvan2 6 років тому

    love your style!!!

  • @beaudidlyno1
    @beaudidlyno1 9 років тому

    Perfect bar one thing, malt vinegar. A good splash of vinegar and salt on the fish and chips makes the true fish and chip taste.

  • @illuminatiCorgi
    @illuminatiCorgi 9 років тому +12

    The joys of being Scottish!

    • @Snarfindorf
      @Snarfindorf 9 років тому

      +Mark Sneddon (Mark767) Fish and chips is traditionally a UK dish.

    • @eXpLiiiSiT
      @eXpLiiiSiT 9 років тому +7

      +Snarfindorf which....is in the UK? lmao?

    • @Snarfindorf
      @Snarfindorf 9 років тому

      eXpLiiiSiT Yes, but the UK isn't Scotland, you big old genius you!

    • @illuminatiCorgi
      @illuminatiCorgi 9 років тому +6

      +Snarfindorf Yup. Thats why living in Scotland I traditionally eat it most weeks.

    • @illuminatiCorgi
      @illuminatiCorgi 9 років тому +4

      +Snarfindorf In part it is. The UK does equate too England, Ireland, Wales and Scotland :/

  • @nicholasmedovich8691
    @nicholasmedovich8691 3 роки тому

    Tasty. Ever try club soda or seltzer water for a fish batter?

  • @GrandeMastaSexi
    @GrandeMastaSexi 9 років тому

    love ya pit master!!!

  • @Al3xTrucho20
    @Al3xTrucho20 9 років тому

    I don't eat fish but omg does this look amazing.

  • @51rwyatt
    @51rwyatt 9 років тому

    I not even a big fish n' chips fan, but this looks like a winner. Think I might sub in some salmon....

  • @reinaldofonseca7118
    @reinaldofonseca7118 9 років тому

    Parabéns pelo excelente canal... e receitas perfeitas... abraço!

  • @garryhampson
    @garryhampson 9 років тому

    That looks really good boys!

  • @kingrook8039
    @kingrook8039 7 років тому

    Dang it...cant watch these if ive skipped lunch...great video

  • @sinoperture
    @sinoperture 7 років тому

    You can boil the chips for a few mins first to soften up th eoutside. When fried you get super crsip and crunchy skin.

  • @lonnybush
    @lonnybush 9 років тому

    That look so good!! Just need some slaw.

  • @wobblyplanks
    @wobblyplanks 9 років тому

    Love ya work fellas!

  • @alphomega232
    @alphomega232 9 років тому

    You should try the Scottish staple of battered deep fried pizza, aka pizza crunch :)

  • @thebigdcross
    @thebigdcross 9 років тому

    FAMILY FAVORITE!!!

  • @SINECORE666
    @SINECORE666 9 років тому

    Nice fish & chips !
    You guys should try to make your fries in beef fat instead of vegetable oil...that's the way we do it in Belgium and it's amazing !

  • @vampiro664
    @vampiro664 9 років тому

    Thats what you call good eatin.

  • @zkxlz
    @zkxlz 9 років тому

    You guys fricken rock...hellos from Texas...

  • @hurdman7899
    @hurdman7899 9 років тому

    Love fried fish and onion rings.

  • @ScottyAllenDay
    @ScottyAllenDay 9 років тому

    This looks great!

  • @miramichi69
    @miramichi69 9 років тому

    Hey beer from my hometown, awesome!!!