I have this and I still have to strain it through a nut milk bag. That is just my preference for a smoother milk. And it is also not a quick rinse to clean.
The pulp is what is leftover in the filter basket after the milk-making process! This is delicious on its own or in recipes of your choice. We recommend to refrigerate or freeze the pulp if not immediately consumed. Cheers!
I have this and I still have to strain it through a nut milk bag. That is just my preference for a smoother milk. And it is also not a quick rinse to clean.
Love that you found a way that works for you! A quick rinse is an option but for a more thorough clean, it definitely may take a bit longer. Cheers!
I see but what about the waste we just need to throw it out is it
The pulp is what is leftover in the filter basket after the milk-making process! This is delicious on its own or in recipes of your choice. We recommend to refrigerate or freeze the pulp if not immediately consumed. Cheers!
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