IDK why ppl don't clean their equipment after each use. That is what I do. If you have calcified water you can use a bit of distiller vinegar to help keep it clean.
Hey Jesse, I CANNOT find that really tall aluminum trivet anywhere on amazon. Just looked for half an hour. Where do you get those? I keep almost running my canner dry and obviously that is not good. I want to be able to put more water in my canner but I can't right now because the trivet the Presto comes with is about 2mm tall... thoughts?
"vasoline around the rim makes it better" I'm learning more than I asked for.
Thank you for another helpful video
IDK why ppl don't clean their equipment after each use. That is what I do. If you have calcified water you can use a bit of distiller vinegar to help keep it clean.
Vaseline (petroleum jelly) degrades rubber. If your cooker's gasket is rubber use a different lube/conditioner.
it's nice that you have not offered a something else that works better, just criticism...
@@DrDime_ You mean... just like you did?
@@pb2959 lol wut
@@DrDime_ Just offering criticism, nothing useful.
@@DrDime_ One would use lube designed for ice cream machines. Just a dot.
Hey Jesse, I CANNOT find that really tall aluminum trivet anywhere on amazon. Just looked for half an hour. Where do you get those? I keep almost running my canner dry and obviously that is not good. I want to be able to put more water in my canner but I can't right now because the trivet the Presto comes with is about 2mm tall... thoughts?
You could throw a couple of jar lid rings underneath of it
Dude i got an 80 kpa can I use millet? Or grain in general?
So what’s the quarter for? Does it work on any pressure cooker?
where can I find that exact trivet?Thank You
What size pressure cooker are you using?
Can you use 2 dimes and a nickle if you don't have a quarter?
Will a year 1630 gold collector’s piece Spanish coin do instead of a quarter?
there’s a guy on facebook using your pictures trying to scam people