Stop FEARING the Pressure Canner!!!
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- Опубліковано 7 лип 2024
- Don't fear the pressure canner! Sarah takes you step by step through the pressure canning process and demonstrates how to can broth. Learn about 2 Presto pressure canners and an All American pressure canner.
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I love the way you teach, very informative. And you don't giggle, so many giggle every time they say something. I am sure it just nerves. You and Kevin are great teachers. God bless.
Susan Shanks I agree, they both have a knack for teaching. They get very basic and start at the beginning, and work up with information slowly. 🦋💜
Susan Shanks I agree totally! It grates on my nerves when folks giggle or have that nervous laugh continually thru their videos!
Susan Shanks I watched one video where the woman said ummmm every other word and her thought processes were all over the place. It took her so long to make one point. I did learn a couple of things but this lady is so much better. She’s thorough and good at teaching. I may have my nerve up to try this now.
God forbid ppl be excited to make a video
Aaw people are nervous or maybe even just joyful.
I've had a pressure canner on my shelf still in the box for about 3 years. I'm finally going to start using it. I've honestly been terrified of it. Thanks so much for making this video. My canner is coming out of the box this weekend.
How are you doing so far
My presto canner is on the shelf too. I have pressure canner weighted Jiggler.... no gauge.
I learned to pressure can on a electric pressure canner.
The Jiggler (no gauge) freaks me out.
The salt shaker flat eye pelican shoebill penis becomes a chicken leg @ 11 o'clock 😂 joint operation with FBI
Plain and simple, I have been canning since the mid 70's and if I can do it, so can you. My (then) wife was scared to death of the pressure canners as was her mom. She never got over it but she let me can all I needed to can. Veggies from the garden. Wild game, even fish and butchered meats, stews and pickles. Canning is fun and you know what you are eating. I just got a new 23 qt canner last season. It was my 4th canner. Here is a hint: when you buy a new canner, get 3-4 extra seals for that model. I have had to relegate 2 of my older canners to the soup line because the company has discontinued making the ones I need. If it can't seal, it is no longer a pressure canner.
Would the unused extra seals degrade on their own over time, before you need to use them?
What brand? Presto still had seals for my 1952 model and ordering from the company was straightforward.
Can you get one without a seal?
@@mariaguild2024 All American canners have no seal to replace.
@@n.a.garciafamily
That’s what I was going to say. She states that & shows that in this vid.
I watched this before & during my canning.... nerve racking, oh my gosh, but I did it. Now, I'm a veteran! I'm bonafide! Thanks so much. You have no idea how much you've helped!
Take a bow, you were awesome demonstrating and educating.
I’m so glad you did this. I want to can next year but I like many others am afraid of canning. Thanks for a great video.
Yes that was a good demo, i started few years ago but have had a few problems. This make's it clear. take care. UK.
Vera it is addicting!! Pricey up front and since you are planning for next year it won't be too hard on the pocketbook. Just practice a few times. The horror stories are user errors.
pam t I used to pressure can. But haven’t in years. I’m going to buy a new canner and that should help. Thanks.
I really enjoy your Channel it reminds me of working in the kitchen with my mom I'm not going to tell you how old I am let my mom passed away in 1988 and watching and listening to your Channel just helps my psyche thank you so much for the hard work you do it's very appreciated😀😁😊💜💜💜👍🙏
Thank Sarah, you are such a great teacher. We need you and HomeEc classes back in school
Your instructional videos are some of the best on the homesteading internet! Earlier this year, I inherited my grandmother's All American canner and we figured out from the serial# that it was manufactured in 1947! She has been gone for almost 15 years and I'm honored to have it now. I don't know what I'll use it to can first...I need to get some supplies, but I love the idea of not having to freeze all of my homemade soups and broth in the future. Thank you for this video. It was extremely helpful and motivating!
My favourite things to do are canning! I can watch people do it all the time and never get tired of watching! Thanks for sharing!
Sarah, you are a treasure! I saw my mother's pressure canner as a young child, blow up and hit the kitchen ceiling and have been terrified of them ever since. I only do water bath canning because of that experience. Your explanation was thorough and clear. You have relieved my fears tremendously and hope to buy one in the near future so that I have more options to preserve the food that I'm growing in my small urban garden. Thanks so much!
How's the growing going?
I received a pressure canner last Christmas, but when I went through the instructions, I became overwhelmed. You definitely eased my worries to jump into pressure canning. Thank you so much for your video! 😊
thanks for taking the fear out of pressure canning for a first timer!!! You are a wonderful teacher!!! Thanks!!!!!
I learned to garden, then grow from seed and canning is my next mission
Being completely new to canning (I haven't canned yet! I've just sent my first water canner back, unused, because I realised I need a pressure canner 🤦🏼♀️) I've been watching hundreds of hours of videos like this. They usually drag on with pointless chat, or I can't stand the voice (shallow, I know, but whilst watching long videos you do notice it!) and I usually end up switching off before the end. This video was so informative, no pointless chat, and I was shocked when it came to the end that over 20 minutes had passed! Thank you so much 🙏. I'll be spending a lot more time on your videos in future 😁
This very nice to see a young person canning and showing so many people how to do it. Most people are a live today because they had to can their food because there was no electricity for freezers, coal and wood stoves, I learned from my mother 70 years ago and still can everything except chickens. You save money and it tastes better. I have 3 presto's and my favorite the all American 921 canner given to me 20 years ago by a old friend, GOD BLESS
People,,,, don't forget you can pressure cook meats in your canner as well. Those tuffer cuts of meat can be fall apart tender in no time. Your seasonings will be all the way through the meats. You cut down the cooking time considerably!! A pressure canner is not a one trick pony!!!
Sarah, I am so glad to see people teaching/passing along this knowledge! I was raised up with with canning/pressure cooking as a staple. Those fish with y bones in there fillet, just pressure can or pressure cook and the bones just crumble up, just like those canned in grocery store. If you like street tacos (who doesn't right), you just pressure cook your meats (goat, beef, or wild game) and you have great fall apart meats for taco Tuesday. Time saver aswell, cook larger cuts for several meals. Sorry for being so long winded, just it's a great tool most homemakers, homesteaders, or those on a tight budget don't think to use. Keep up the GREAT WORK Sarah!!!
Very informative for new canners! I own 2 All American canners! I started with a presto! Have a blessed day!
Looking back, are you glad you started with the Presto?
Denise Miller it worked, it’s what I could afford, but honestly, if I could have, I would have saved the money and put it towards an AllAmerican.
Just got a pressure cooker about 6 weeks ago. It was scarey the first time I used it, but now I am pretty confident. Have canned carrots, sweet potatoes, butternut squash, hamburger, chicken, beef soup and have a few more things to go. Love your videos!
Thank you for this. I just got a new pressure canner at 58 years old and one of the things I want to can is Chicken Bone Broth. This was a huge help in making me feel more comfortable about doing this. Looking forward to watching more videos.
Girl, my friend gave me her brand new pressure cooker that she never used. It has a jigger whose rings are molded together and don't separate. I and trying to see if something is missing from it and that is how I stumbled here. Now you have me wanting to can stuff!!! Kudos on an excellent video. You are so well spoken and enunciate your words with perfect diction. You are very knowledgeable and encouraging and I just want to hang out in your kitchen and watch you work now. Oh, and lick the spoon! Definitely! 😛
I just bought my new Presto pressure canner today and this was the perfect video to teach me the basics. Thank you so much!
Thank you for this video I bought a pressure canner back in April and just now used it for the first time today. For me sometimes someone walking me thur the process gives me greater understanding than reading a multitude of books. Again thank you I canned 15 pints of carrots today. May not seem like much but when you are single it goes a long way.
Just rewatched this again for a quick refresher, thanks AGAIN!!!
You’re a very calm, precise and informative teacher Sarah 👍 I’ve learned so much from you and Kevin both.
I'm one of those people who's had a pressure cooker explode on me. The lid just blew right off the top and into the ceiling! That was one of the older style cookers. I have since bought a newer model, but haven't tried to use it yet. I've been leary from the fear of a repeat explosion! But with your teaching, I can see it's all about following directions PRECISELY and being PATIENT. Thanks for the tutorial, Sarah. God bless you and your family!
I don’t know what I’d do without your videos Sarah. I was very afraid of pressure canners, and I did my first one batch today, after watching your video. Thank you for being thorough. I was still apprehensive but I did it with your help.
Great video, but what I did learn from you is that I've been using my jar holding tool upside down all these years!! 😂
It's been 40 years since I have canned with my mother, but this brought back some wonderful memories. Thank you for providing clear, concise and complete instructions for a wonderful activity. I subbed months ago and have enjoyed watching your channel grow. I appreciate all of the information you so generously share and wish you nothing but the best.
“It’s perfect!!! Almost like I’ve done this before!” 😂 She’s so funny! Love it!
I have done quite a bit of water bath canning, but was always fearful of pressure canning. After watching your video I made the plunge and ordered the Presto Pressure Canner. I'm so excited about canning meats and broth, stews, soups and many other things. I purchased the book you recommended and I'm so excited to start on this journey. I have learned so much by watching you in gardening and canning. Thank you so much for all of your videos so I can learn. God Bless
I'm a newbie to canning, I started with water bath canning tomatoes this fall and have now graduated to a presto 16 quart canner as shown in your video, I ordered it off your site. I think at the end of the day today I will be watching your video in my dreams as I watched it over and over again while I canned for the first time today with my presto pressure canner. Thank You so much for all of your video's, this one in particular.
You and Kevin are naturally superb teachers. Serious and knowledgeable, but non-threatening; friendly, but never silly or frivolous, unlike so many YT presenters. Do you have, or have you considered talking to a publishing agent? If not, what are you waiting for?
Thank you, Sarah, after seeing my mother's canner explode when i was a child, I refused to use this method for many years. I was given a 23 qt presto by my son for Christmas, I wanted to learn! You have shared an exceptional video and have taken all my fear away, thank you so very much!
Your video is the only one I've seen so far that EXPLAINS how syphoning happens. Thanks!!
Sister! You are an EXCELLENT teacher!! Thank you so much! Im doing my first canning today in a mirro weighted canner. Your instructions have really eased my mind! Thank you and God bless you and yours!
This is one of the most thorough and simplified videos on pressure canners that I have seen. Thank you Sarah!
Sarah, you are a great teacher. I’ve watched you water bath and pressure can many, many times and I think that the first time I pressure can, it will go so much smoother because I’ve been taught by a pro...YOU!
I just love your canning videos. It feels like I'm in a classroom. I took your suggestion and bought me a ball canning book..... LOOOOOVE IT!!!! You are so good at explaining everything. Thank you for all you do. God Bless you and your family and animals!
Great info! Thx Sara.
Thank you Sarah. That was extremely helpful.
THIS WAS SO AWESOME. THANKS SO MUCH !!
Love love 💕 love 💕 your canning videos!
Excellent, thank you.
Thank you Sarah! You always explain things clearly and slowly.
My brain is so thankful for your video!!
Thanks for this video Sarah! You explained everything so clearly.
I'm glad you covered the slow process of taking the product out of the canner. I've experienced siphoning a lot and didn't know why. Thank You!
Sarah this video was so very helpful and needed. Thank you.🌸
so excited to share this on FB. so many folks i know want to can, but are afraid because of either experiencing (i'm 67) an exploding or runaway canner. for years, knowing what my own mother experienced i did not trust one. this really helps remove the fear. thank you so much.
You're a good teacher, nice and thorough especially emphasizing some words through out the process, thanks for sharing Sarah.
You make learning fun!
Another great video. Thank you!
Great info ty
Great teacher!
That was awesome... ty!
You have such lovely enthusiasm and joy!
What a great informative video! Thanks so much!
Thanks no blowing up, nice 👌 growing up older people do experience different that children shouldn't be in the kitchen your awesome getting them to help out👏
Great Video. Brings back memories from when I used to can, Thank you & God Bless.
Great video!!
Thank you for showing and explaining so goooood!!
Perfect timing. This was the gentle nudge I needed to finally use my pressure canner for the first time.
I love the idea of using the strainer when filling the jars. Thanks so much for that tip!
So so so informative!!! Thank you for giving every detail! Exactly what I needed ♥
Great video Sarah! Very informative. Thank you much.
Brilliant. Great teaching. So clear and safe. Thank you once again. Carol
Thank you for a very level-headed, informative tutorial that takes all the fear out of the process. So appreciated!!!
Great video! Thanks!
This was most educational. Thank you for that.
Thank you! Your a great teacher! 😃🧡
Great tutorial!!!
Great advice, great teacher
I absolutely love watching your videos!!
Thank you for this video 😊
Thank you for this video. Great information!
You're a wonderful teacher!
Great video Sarah, thanks for sharing with us.
Thank you and God bless who live in homestead.
You're a wonderful teacher Sarah! You explain things so well. Thank you ❤
Great video and information
Thanks for the info. Great video
You are a great teacher!
Super!!!
Thank You...Wonderful video!!
You are a very effective instructor, Sarah. I have used your videos many times from chicken hoop houses to canning. As a retired university professor, I might give you a tip and that would be to lower the timbre of your voice. You are giving a lecture, as it were. Lowering the timbre of the voice and enunciation well will give you an edge. Happy canning and all that you do.
Wonderful content, thank you!!!
Thank you, Sarah, that was very helpful!
The broth is absolutely beautiful!
Thanks! 👍
Thank you, this was very helpful!
Thank you so much for you video's
You are a great teacher. Thank you for all those secur informations.
Thank you for such a wonderful video 😊❤️🙏🏻
Sarah, thank you so so much! You have totally changed my perspective on pressure cookers. You're such an awesome teacher!
Thank you for these great instructions
you gave us an excellent video, thank you
Thank you Sarah for taking time to explain the use of these pressure canners. One of these days I will bite the bullet and start canning; both water bath and pressure canning.
Awesome presentation! Thank you!
Excellent video Sarah! Thank you for sharing!