Mushroom Risotto
Вставка
- Опубліковано 28 вер 2024
- INGREDIENTS FOR 2 SERVINGS:
800g vegetable stock
160g arborio rice
1 tsp olive oil
200g mixed mushrooms, diced
30g onions, finely diced
60g white wine
¼ tsp salt
1 tbsp white miso paste (optional)
1 pinch of pepper
1 tbsp dairy-free cream, or butter
15g dairy-free cheese, grated (Violife Prosociano)
STEPS
- Pour the stock into a saucepan and bring to a simmer over a medium heat. The cooking liquid should be kept at simmering temperature for the entire time. To make your own stock, you can follow this recipe: thevgncnr.co/1Q...
- To toast the rice, heat a pan on a medium heat, pour in the rice and stir frequently until it becomes pearly but not browned (about 5 minutes). Remove from the heat and allow to cool.
- For the mushrooms, heat ½ tsp of oil in a non-stick pan. Add the mushrooms and cook for 4-5 minutes, until slightly browned.
- For the risotto, place a saucepan over medium heat, add in ½ tsp of oil and cook the onions without browning, until soft. Stir in the rice, deglaze the pan with the wine and stir continuously until the liquid has been absorbed.
- Add the salt and 1 ladleful of stock to the rice - or just enough to cover it - and simmer, stirring frequently but not constantly until most of the stock has been absorbed. Keep adding stock a ladle at a time, ensuring that each addition is absorbed before adding more. NOTE: You may not need all the stock mentioned in the ingredients.
- Keep adding stock and cooking the rice for 15-18 minutes in total, depending upon the rice used. After the first 7-8 minutes of cooking time, stir in the cooked mushrooms. The cooked rice should be tender, creamy and still with a light bite to it, and its texture should be fairly fluid, or “all’onda” (flowing in waves). There is more info on this in the tips section below.
- To finish, turn off the heat, stir through the pepper, the cream and the cheese, adjust salt to taste, cover with the lid, and let the risotto rest for 3 minutes before serving. This will allow the rice to relax and yield an even creamier result. Risotto should be eaten at once, as it continues to cook in its own heat, and can become dry with the grains becoming too soft.
SUBSTITUTIONS and TIPS
- The toasting process heats the exterior of the grains and prevents breakage, which seals in the natural starches.
- The best rice varieties to make risotto are arborio, carnaroli, vialone nano, bomba and sushi rice.
- The traditional ingredient to “cream” the rice - “mantecare” in Italian - is butter. However, cream is also a great option in this case, and you can make your own cream by following our recipes here: thevgncnr.co/27...
- The traditional texture of risotto is fairly fluid, or all’onda (“wavy, or flowing in waves”). It is served on flat dishes and should easily spread out but not have excess watery liquid around the perimeter. Source: en.wikipedia.o...
Can I also just say please do not be disheartened by some of the negative comments left on this video from people displeased with this format, I think it is fantastic and I am very appreciative that you are putting up videos again in your spare time. Much love to you and all the wonderful work you do in making people's lives more delicious.
And Then I
Who else thinks cutting mushrooms is extremely satisfying because you just glide right through them? Or is that just me😂
Same ^_^
Yesss
Therapeutic for sure
ua-cam.com/video/n8tt959VH-Y/v-deo.html
🌸 very satisfying yes
There is something about the cooking, cutting, pouring rice on the pan, roasting sounds accompanied by this music.....very soothing
The video is a work of art. Whether people like or dislike ASMR they should shut up apart from just saying thank you. It's not as if they pay to watch is it?
Funny how you can never please everyone and some people will still moan and complain because of the different kind of video. There is still *lots* of work, sweat, dedication, love and time put into these videos. They've explained that they can't do voiceover at the moment so what's the problem? Get over it! I know their recipes are always the best so no matter the style they deliver it in, the most important part is that the food tastes good right? And this is coming from someone that HATES mushrooms with a passion lol. But the recipe is applicable with lots of other veggies :p
Thanks again for the great work guys
So very happy to see you back on UA-cam, I made this dish yesterday and have never tasted anything nicer, so creamy and yummy, I am making it again tomorrow as my daughter is coming for dinner. We are having the no bake cheese cake with raspberries for afters, another winner in my book many many thanks. xx
You are very welcome, Gwen! :) And thanks for taking the time to let us know that you enjoyed both recipes, since many people don't usually do that. I hope your daughter will enjoy the risotto as much as you did.
this new style is amazing and so proffesional! i really love watching your videos and i think the music you choose is very calming and peaceful 😊
I kind of read this with the old voice overs in my mind 😂 love the style of the new videos, but I have to admit, I really miss your old voiceovers. Still, though, your content is awesome, and your new style is incredible relaxing. I do understand the problems with limited time, and are grateful that you even continue producing videos. Thanks :)
I miss your voice. it was the main reason why I subscribed to your channel around 2 years ago. but I respect your decision anyway. thanks for this calming video though
I'm really loving and enjoying your new peaceful asmr cooking videos. Is there any chance in the future you can still mix in some occassional voice over videos? I really loved your vibrant style and hilarious commentating
Thanks for the kind words! :) We might indeed go back to some occasional voiceover video in the future, but for the moment we will continue with this standard as it better matches with our current lifestyle. I hope that you will still be happy to watch our videos, and thanks again for your support
you guys (and Peaceful Cuisine) are my absolute favourites when it comes to cooking inspiration. Thanks so much for all of your amazing recipes and hard work! ❤
Mushrooms are the BEST vegan thing in this whole world. The peaceful vibes in the video ring true with the cruelty free cooking. Amazing work 👏👏💞💞
This is one of the most beautiful videos ever made for cooking! Even without any music it would still be great, thank you !
I love the new format - very professional and soothing! Thank you for steeping up and being different from all the other UA-cam videos out there :)
REALLY REALLY appreciate your videos guys. I love mushrooms so much, this made my mouth water. YUM!
wow this is the first video i watched from this channel and it seriously is one of the most satisfying videos i've watched in a long time :-) so calming and just inspiring
I have just made this recipe and it is INCREDIBLE. Thank you guys!
Jigo thank you!
I'm soo glad that you're back uploading regularly! ❤️
lol literally 5 minutes ago I was looking for a vegan mushroom risotto recipe haha
Super calming and also delicious
The "sounds" throughout this video... The music... The chopping... The drizzle... The sizzle... The sautéing... Even the way that fork touches that plate... Just... Ah! 💖
I LOVE the format. Subscribed after 20 seconds.
Thank you for another great video. Looks amazing and will definitely try it! Have been enjoying your ebook and already tried some of the recipes 😯 Loving it! Best wishes from Portugal 😎
I subscribed for the food and loved your videos, but this change works perfectly for me because of the asmr. I really like your channel and I find that I go back to it very often and get inspired.
When you haven't read the description ingredients list and you think for a second they're adding peanut butter to a risotto 😂
that is so true
Yes true😅
What was that peanut butter like sauce? I read the description but I just got into cooking and I have no clue
@@isamthepirateking862 Looks like miso paste for savoriness.
MysticMiseray thank you!!
Everything you do is perfection!
the video quality is so good lol it makes me feel zen af
i used this recipe with diary products and it turned out incredible !!!! thank you so much!!
This looks wonderful! Thank you so much for making this recipe, I think I'll make this tonight. And I love the new peaceful style of videos, it's very relaxing to listen to!
LOVE the change-up in format! Thank you...very artistic!
Awhh, was waiting to see some wine go into that to really accentuate the earthy tones of the mushrooms and rice. A full bodied red wine that is vegan friendly would be a perfect addition to this recipe, I think!
white wine is part of the recipe
Marion Reyes whoops. this is what happens when you look away for a second and reply too soon. my bad. nevertheless a red wine would be more full bodied and earthy than white, depending which kind of grape made the white wine.
LucJenson I don't blame you for not knowing there was wine in the video...I didn't see either. It would be much better if the steps were put up on the screen as they were cooking.
I made this the other day and it was delicious! Love the new filming format. So nice to watch!
This Risotto looks so well done! OMG! Now I feel like making risotto! Thank you!
I simply don't understand how this doen't have thousand of views
Yess one of my favorite dishes! Your channel is so good and seeing it improve is awesome. Thanks for sharing!
The quality of your videos is so good
So beautifully filmed and such a healthy, tasty version of a usually overly rich dish!
This is soo calming! Love your videos
I just love all your videos and I continue to suggest your channel to all those who want to know how to make tasty but simple vegan food (non come alcune ricette terribili che si vedono in giro: è proprio vero che "less is more", soprattutto quando si parla di ricette italiane autentiche). This was actually one of my favourite dishes when I was a kid, your recipe is perfect as always!
and btw, I think that these two new kinds of audio versions are good too!
To hell with risotto.. I love the presentation so so much!!
if they started a restaurant, it would probably be the only restaurant i will go to
wow. This video is transporting. Amazing work, and the food looks delicious.
I could watch your videos for hours
One of the best things I've ever cooked😍
1) thank you for the video.. 2) thank you for the amazing sound.. wow.
I love this new style of video so much!!
Thank You. The photography wonderful. I'm a visual person, so this was really nice. Keep up the great work. Thanks again
very relaxing! i love risotto
This was so relaxing and enjoyable thank u
Love it! Came for the recipe, but found an ASMR video! 😃 Can't wait to try this recipe!
Very Peaceful Cuisine vibe in this video.
Beautiful video
Beautifully made video!
this is extremely relaxing i love it keep making your art 💛
Goodness this made me so hungry!!!!
That's exactly what I do... I also add some spicy harissa sauce to add a little heat!
So relaxing 😎
thanks for sharing, excellent video and beautiful music....
I love this.
Nice great sharing have a great day
wanna try this risotto so bad!!!! looks delicious!
what brand or style of pans are the ones you are using in this video? since you live in Europe I think I maybe can find them
I just saw the description box, so never mind 😅 XD
Awesome video! Does anyone know what music is that?
soooothing 😌
Beautiful!
Your video is the best! I got the perfect risotto!
Very Aesthetic!!
is there a specific reason why you started to use oil again?
No specific reason actually! We just enjoy developing all sorts of vegan recipes now, without having to be overly concerned about the ingredients we use. I hope this answers your question
they always use sugar in their sweet recipes so why not oil. Both unhealthy but delicious
I really like this new calm style of your content.
Btw, does anybody know where the music is from? It sounds amazing and very relaxing :)
Random video idea: a poppy seed dessert? Lovee poppy seeds 😄
Yum, yum ! 👌Btw love the editing
Ohhh my god this looks so good. Awesome video!
Perfect👍
Beautiful filming.
is this the music from tuck everlasting?
hellooo when do you add the miso paste?
Hi! Together with the cooked mushrooms :) I've added a note now
The Vegan Corner ahh!! thank you :^)
Beautifully done!
A pleasure to watch and listen.
New sub right here! 👍🏻😊
What kind of cream do you use? Grazie. Nice video.
Alpro single cream! Grazie a te :)
Lovely :-) Thank you!
I love The new style of videos..But I do miss your funny jokes :( As always thank you for all your hard work :)) Thanks for the video :)))))
Dove acquisti il Prosciano?
ho cercato online ma non trovo siti che lo vendono
Qui in Scozia lo vendono da Tesco, mentre in Italia lo vendono da Ivegan: shop.ivegan.it/caseificio-vegano/1503-prosociano-formaggio-vegan-5202390016639.html
grazie 1000 :)
Ci mancherebbe :)
What is the orange stuff? :)
Tastefully done. The video and (most certainly) the dish as well. I'm miss your voice and slight sarcasm tho. Great recipe as always!
Your music is so beautiful ❤️where are you? Hope all is well, your so talented 🙂
Thank you Lorraine, how kind of you to say that! I was very pleased to read your comment and to receive your compliments. I am well, and I hope you are well too 🙂
F - o - o - d - p - o - r- n
instead of the music, why not put up the measurements of what you use while preparing the dish. I am not a big fan of the ASMR and put my laptop on mute. It gives me anxiety for some strange reason. But this recipe looks delicious.
Living the Vegan Life measurements are in the description box
Why take extra time and comment when it's clearly their own style of presentation? They even give you the measurements in the description. Instead of complaining just move on.
Space Monkii don't bitch about people giving opinions. It's called constructive criticism
Living the Vegan Life You're an ignorant, rude human being and I use that term, VERY loosely. Btw, fix your hair, it's ugly.
I gave it thumbs up. It does look very professional. However i miss the old way. Probably won't watch anymore :-(
These ASMR videos legit trigger me
i actually prefer watching these types of videos! i mean i enjoyed the old style too but i very much more enjoy this!
It's not just a recipe, this is art !
I love it !
absolutely beautiful videography, and the food looks incredible as usual.
My friends not only the food is delicious but the video quality, the music and the artfully chopping, preparing, mixing and cooking is out of this world. 🙇🙇🙇🙇🙇🙇🙇
Absolutely love this channel I hope you are still vegan 🌱 or Atleast wish you a peace on your intuitive journey 🌱
Oh hey I'm first. I'm way to excited about that but also proud. These new vids have been amazing. The quality and editing is on point I love it. Keep it up
I'm thinking I could substitute the "fancy" cheeze for something like a mixture of ground sunflower seeds, nutritional yeast, garlic powder and salt. Do you think that would work? Of course it won't melt, but hmmm. Anyway, thanks for sharing. Great recipe, there're not many good vegan risottos around :)
Sure, you can do that! You can also omit it if you want I made it many times without the cheese :)
Music was very nice! :) Almost as great as your fun accent :D
It's kind of mesmerizing...
I like the choice of music as well as the rest of the video of course ^-^
Omg thank you for bringing my attention to this brand of nondairy cheese! I must try it when the opportunity comes up!
This reminded me of when I used to buy the Gallo Pronto mushroom risotto, I can't find it where I am now so I guess I need to make this recipe- it's a nice touch adding watercress at the end :) I still can't get over how you're using a little olive oil now, that's great lol- I swear this community makes you feel paranoid about it! Your no-knead foccacia has become a staple of mine but I've always been a rebel and added a bit of olive oil in the emulsion haha. Lovely music choice again :)
Oh, and I think I'm in the minority who doesn't have a problem with these new videos/ no voiceovers at the moment :)
I love your old style videos, but i have to be honest, this blows those out of the way, this is beyond amazing, ty ty ty.
This feels like an episode of House MD.
Have you seen House?!?
Fuck ya bro! I'm not vegan but I love to cook for people and I love the idea of adding miso paste to this. I'm going to give it a try.