Vegan Mushroom Risotto - The most seductive dish
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- Опубліковано 26 лют 2021
- Looking to wow your special someone? This Mushroom Risotto is a must-make! It's just as creamy and (sexy) as the classic but 100% vegan.
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This mushroom risotto is my go-to for a special date night at home! What's yours?
I wanted to make this risotto for my parents, but not when its this sexy!
Mine is seafood risotto (lobster or shrimp or both!), but mushroom is a close second!
Kebab from the kebabshop.
It's so good.... I can't wait to try it.
For us it's usually a classic pasta (e.g. alla arrabiata) with homemade garlic knots and a glass of wine. 🍝
Since my husband is allergic to mushrooms, I am going to seduce myself by making this dish.
BWAHWHAHAHAHHAHSHKS
Hahahaha 💙
I had to stifle my laugh as I was reading this next to my sleeping husband and daughter 😂 great sense of humor!
I was just going to say this - if only I could make this but my husband had become intolerant or even allergic to mushrooms. I will make this for myself!
Can I see this in private?
i feel like i'm actually learning to cook when i watch these videos instead of just learning how to do one specific recipe
Hooray! That is my goal!
exactly 👏🏻 I like how she explains everything and why it's essentiel
I am a relatively young widow and have been struggling to eat right since my husband died; I just hated eating alone.
You have inspired me to return to plant-based eating (have been subsisting on takeout Thai and chocolate) and to make food that is nurturing, healthy, and delicious. You also make me laugh and it’s a delight seeing you and your boyfriend’s clear affection for each other. Thank you Nisha for sharing your talent and passion with me and the world.
Try her creamy white bean and kale soup - it is so delicious. Hugs!
This was so sweet but also heartbreaking. I’m glad these videos help you.
I am Italian and you have done the risotto recipe correctly, as we do in Italy. However, the final texture should be much creamier, and not as sticky as yours. To fix it I would have simply added another ladle of broth at the end without letting it evaporate. We say that the consistency of the risotto must be "all'onda" (I know, we are obsessed with these things.. "al dente", "all'onda" etc. 😂). "Onda" means "wave", so when the risotto is ready, if you move the pan with a sharp blow, the risotto creates a kind of wave on the surface, so it must not be too watery or too compact, but something in the middle.
Finally, another thing an Italian would never do is use all that garlic, especially if you want to seduce someone and you don't want your breath to stink 🤣. For the rest, it's "perfetto" **italian chef’s kiss** 😆
Helpful tips! Thank you:D
Grazie Antonio, come va?
Thank you Antonio, very helpful! I will look for the wave next time :) But I love my garlic too much to part with it 😂
@@RainbowPlantLife Too much to "wave" it goodbye?
I was thinking the same! Regardless, Def making this next week.
These recipes are irresistible even for non-vegans! 🙏🏼💖🌈🌱
Yes!! I try to create recipes that everyone will enjoy and crave!
omg the part with Max and the wine in the beginning 🤣🤣🤣
😂 I dunno what happened to his voice!
@@RainbowPlantLife PMPL
2019 2 buck Chuck? Let it cough!!
I started my vegan lifestyle during quarantine in Victoria Australia and I subscribed to your channel immediately and I bought Gaz Oakley’s books and subscribed to his channel as well. When my friends and family asked why I was dieting I replied vegan is a lifestyle not a diet. Great channel and great recipes!
Lovely to hear that you've been enjoying your new vegan lifestyle. Thank you for your support :)
Mushrooms are the most magical food! I love finding new ways to incorporate them into recipes 🥰
Totally! They’re truly magical. So flavorful and so many different varieties to try!
I'm making this for the second Thanksgiving in a row. Last year this was one of the favorite dishes at my family's gathering.
The miso butter tip is next level! That's what my risotto has been missing. Thank you!!
I really appreciate that you tell us WHY you do certain things. Very helpful! Love that I found this channel!!
Nisha's cook is a treasure trove. The most amazing and practical cook book ever. Worth every penny and made some great dishes for my non vegan family. All loved them!
Girl, I’m a fan! I’m so picky with recipes because they usually lack a lot of flavor (especially vegan recipes) but I made the wild rice soup the other day and you are the real deal!
Nisha, your recipe videos always make me smile, laugh and usually drool. It’s always fun to see the “bloopers” you leave in for our entertainment. I love mushrooms and can’t wait to try this dish.
Why I love your videos: informative cooking tips peppered with adorable quirky humor. Also, more Max please!
Haha thank you Liz! So happy you enjoy the combo and I’ll let Max know!
The quality of your videos never cease to amaze me ! Thank you so much for this recipe, even if I cook risottos quite often I learned some amazing tips 😍
I love how you explain why you do what you do with the cooking process. I feel that I am also learning fundamentals of cooking. 👌 Awesome videos!
I’ve made this several times already! Without a doubt...one of our absolute favs! The flavors are bold and satisfying. Love it!
So nice to hear you love this recipe so much! Thank you for sharing :)
I’ve made the Instant Pot version a lot. That’s more my speed, because I’ll forget to stir 😂.
For any one reading this comment, GET HER INSTANT POT COOKBOOK. The overnight sweet potato French toast 🤤 🤤🤤.
Haha you’re so sweet Carla! So happy you love my cookbook. Yes they’re very similar recipes (I adapted the stovetop recipe from the cookbook recipe, so just keep using the cookbook version)!
I love her cookbook! Mr loved a lentil stew that I made, from her cookbook, and hardly noticed it was vegan. We’re not anti-meat ourselves, but we do incorporate plant based meals nearly weekly
@@RainbowPlantLife where do I get the book and name? Just found you. You had me at Mushroom!
I've been binge watching your videos. Your channel is awesome for a beginner wanting to transition from non veg to vegan. You have amazing recipes and looks very delicious 😋. Definitely going to make your dishes. ❤️ And thank you for the amazing information you always share💞
You need to be the person who gets the first vegan show on Food Network
YESSS
Just made this and it's THE MOST delicious risotto I've eaten. Thank you for this recipe🍄
Just made this. Love her channel ❤❤
Recommendations: if you're cooking for 2, half the rice and broth, of course, then leave everything else. 1 cup of rice will provide enough leftovers if you have a side salad. Season the risotto as it cooks. The miso mushroom is fantastic itself! Nighly recommend!!
I love the green part of the green onion, is actually my favourite. It's edible 100%, no waste :)
I really liked the recipie and all the explanations
Good video
OMG. Such a winning recipe. Served as a side dish to non-vegans. I've never had luck with risotto until now. Your method of adding the liquid a cup at a time is brilliant! Thank you
I absolutely love your videos. Love your sense of humor you bring into the videos!
Aww thank you Ashley! I appreciate it!
I make this from your book every week for mine and my boyfriends meal prep, I love it so so much :)
What a delicious recipe. I just finished making and eating some. Soooo good! Thank you for sharing!
I don’t watch enough of this girl’s videos her recipes are nice
I'm not even a vegan and I love your recipes! thanks for your very entertaining and yummy stuff!
Hi! I’m just commenting here to tell you I’ve been really enjoying your emails. I find then really helpful even though I’m experienced with veganism. You also use lots of new recipes I haven’t tried which I love! Thanks a bunch ❤️🌱 PS I liked your descriptions of the mushrooms. Would you consider making a blog post or video talking about different types of mushrooms/flavors/recipe ideas?
Hi Gaby, thank you for your lovely comment and I'm so glad you're enjoying my emails :) A blog post on mushrooms sounds like a fantastic idea - I will keep that in mind for the future!
Thank you Nisha for this recipe !!!
Made this last night for dinner and all plates were licked clean! My husband loves risotto and said this was his favorite version so far.
Ty Nisha. I love how thorough you are in explaining the whats & whys of doing various things when cooking. I look forward to getting the ingredients (mushrooms mostly) & making this while sitting on a stool at the stove. Where there’s a will, there’s a way. Yum 😋
I love making risotto with mushrooms and pumpkin. Will definitely try the miso paste next time, sounds like a great flavor touch!
We must think alike! I also gave a pumpkin farro risotto in my cookbook :)
You are so funny!! And thoughtful! A delightful combo.
Ooooo i cant wait to make this. Thank u for this video. Love yr channel ❤
I just made your risotto from the Vegan Instant Pot cookbook. And honestly, it is the best and most delicious thing I think I've ever made. Thanks! It will be a staple :)
I absolutely love your recipes. Thank you
Wow, I never saw the interest in Risotto but you made this look so delicious I had to try it, amazing! I loved it!
love all the cooking tips you share. can't wait to try that crispy leek top idea!
So nice to hear that, Sarah!
Yes, looks delicious! I’ve made your Instant Pot version before, which was a restaurant worthy recipe!!
So happy you’ve tried that version from my cookbook and loved it :)
Very well made!
Thanks for sharing and keep up thegreat work...
Much love from Switzerland
❤ it, you got me trying all sorts of new recipes. You're like a 🌈 🙏
Tried this recipe for my anniversary and it was a hit! Soooo good!
I could listen to you talk all day long. Such a beautiful voice. 🙂
oh man. i have made your instant pot mushroom risotto 3 times in the past year - it's my favorite. and i'm SO excited to make this now!!!!!
Yay, so happy you love it so much. Thanks for sharing, Catherine!
Made this today and the mushroom tasted fantastic. Great job.
It’s only breakfast time here, but now I’m hungry! This looks so good Nisha, thank you!! 😋👍🏻👍🏻
Haha same here! I am hungry for this too!
this recipe is a treat thanks for the recipe
You have activated my salivary glands big time. It looks fantastic 🎉. Can’t wait to try this 😊
The miso butter 🧈 is a game changer
Truly! First time I tried it, it was 🤯
I just finished making this recipe. It’s fantastic!! 🤤
This dish is amazing…it made my day ❤
made this last night! It was wonderful.
I want to try this! I do not like mushrooms but I want to. I just bought some this week.
Thanks! I'm making this with some wild chanterelles I foraged yesterday 🔥.
Just the most amazing book and the amazing recipes; Nisha's passion for vegan food is infectious like a Virus, unless you really try hard, it is unavoidable you succumb to it :-)!!!! As a fellow lawyer, I am so proud your impact on the world! Thank you Nisha.
Hi new subscriber here, I have to say , that looks incredible. I will definitely be tuning in to see more. I am slowly converting to veganism.
Have you tried Violife parmesean? It's insanely good. Their cheeses are now my go-tos along with Miyoko's.
Looks so good! I have the Instant Pot book, but I may make this soon on the stovetop.
I am cooking this today so thank you so much 🤗
Looks like we're both growing out our hair! 💁💁💁 your waves look lovely!
Perfect risotto I’m a huge risotto fan and was taught by an Italian friend how to make it and I’ve been experimenting with making vegan version
Yours is perfect and I’m excited to make this
I’m a long time follower and this was my first recipe of yours 😁. Wowzers 🤩. Delicious 🤤. Nice light flavor, not too salty, and the vegan butter doesn’t make you feel heavy and lethargic afterwards 🥲. The mushroom broth and white wine Really make this recipe! Thanks beautiful. I hope my Italian in-laws love it 🤞🏽🤣. ❤️
I made this yesterday and it was so good. I sadly never had Miso paste before so I didn't knew how it tastes. And no supermarket in my area sold this. But I read that it has a strong umami flavor, that's why I replaced it with some soy sauce. Can't wait to try it with real Miso paste in the future.
I highly recommend adding nooch right at the end if you don't have vegan parm! Also love a squeeze of lemon just before serving, mmm
Yum! Looking forward to trying this.
Hope you’ll love it!
I have to try this recipe ASAP. Mushrooms and rice are like the two major food groups. Could you make a short video on your favourite cookware? (Other than the instant pot)
Yeah, that pan would have been a serving for one. My grandparents used to take us mushroom and berry picking on some property our family owned when I was little and to this day I love mushrooms.
That looks delicious 😋 Greetings from Scotland ♥️ Have a wonderful day 🌻
Thanks again for a great recipe hope I can do it justice !😊
Great recipe! I made this with farro and it was delicious and less labor intensive.
Lol, love your sense of humor!! 🤣😂🤣
Great. I’ll definitely be making this recipe.
What about making this in the instant pot? BTW, totally hooked on your videos and recipes. I get your cookbook in the next few days! Thank you!!
So happy you’re enjoying my videos and recipes! When you get my cookbook, you’ll find a variation of this recipe to make in the instant pot :) it’s in chapter 5.
Gosh...why do I always get hungry watching your videos? 🧐 Amazing recipe, I'll try it next week as soon as I get my miso paste. And wine is my favorite part too :)
Made this for my non-vegan friends and they LOVED it!
Oh. My. Goodness. I found some fiddlehead ferns in the forest and knew I wanted to do something special with them. I sautéed them with with mushrooms, and also added a little bit of nutritional yeast at the end instead of parmesan. Amazing recipe, thank you for sharing!
That is awesome! I'd love to do a video with fiddlehead ferns but the season is so short that by the time I filmed and edited it, it would be over haha. Glad you got to enjoy them with this risotto!
Made this last evening....OMG it is delicious!
Great video! Maybe I'll finally try making risotto now. Always love seeing your videos, you have such a kind and lovely energy about you and your recipes. Also great plug on your book that stock looks amazing! I'll have to buy your book now I think :) sending sunny vibes from California 🌞
You are too sweet, Dylan! Thank you for your kind words, so happy you're enjoying my videos. Sending sunny vibes back from California too!
@@RainbowPlantLife ❤️😊
My Italian friend taught me that at least in Rimini, they toast the rice in a separate pan before they add it to the leek/shallot/garlic, until it picks up a teensy bit of color. It makes the rice taste more nutty, and it cooks a little bit faster.
I've never taste or made risotto, but this recipe makes me hope to do it so much! About the special someone...nop. I guess my mum will have to taste it xd
Such pretty hair (pretty everything☺️)xox
I just wanted to say... I love your voice!
I just made this at home and gotta say it’s really really tasty! Thanks for this.
Great to hear that, Bobby! Thanks for sharing!
I simmer the leek tops (along with a great big fist of shredded romaine and some fresh peas) in my split pea soup. I fish out the leeks at the end. Also, keep little mason jars of wine in the freezer (this is what I do with the “bottom of the bottle” wine. It’s great for cooking.
OMG! DE-li-scious! I don't love leeks so I used onion and I used my homemade vegetable broth instead of store bought. Find me someone who could tell this is vegan. That miso butter is perfect to add umami to the dish. I am so happy I found you. Let me know if you want photo shares where to do that.
I made this today and it was the best mushroom risotto I’ve ever had. It’s a bomb of umami 🔥
I'm so thrilled to hear that you loved it so much! Thank you for sharing!
Came here for the entertainment and food (of course), not disappointed as always😂😆. Love your videos, Nisha ❤️
The more mushrooms the better! 🤩✨
Yes agree 🍄 ❤️
top notch, as usual. Also added vegan chicken bits, served with white wine. Everyone loved it
Yes, Olga!! So glad to hear you and your pals enjoyed.
It was awesome !! Thank you
this looks super yummy
Hi this looks absolutely delicious Iam not vegan but I will definitely try this thanks for shareing take care
I know you said it was your favorite part, but are there any good substitutes for the wine for deglazing? Looks delicious.
Also, I’m so glad you like using my knife!
It’s my favorite part because I’m a wino 😂 you can totally skip the wine and just start adding the broth.
Oh and just saw the rest of your comment - LOVING your knife!
@@RainbowPlantLife Love to hear it! Also, I really appreciate the link in the description. Thank you. 🙏🏻
I love your recipes, tried your bolognese and it was really tasty. Unfortunately my special someone really hates garlic, guess I'm going to treat myself with this dish. 🤤
I have nothing against making risotto on the stovetop.It's actually quite soothing, all the stirring and such...but I usually make an Instant Pot version for a weeknight meal (gotta use those stray veggies before they go bad). Anywho, this recipe looks delicious!
Mushroom risotto is one of our favorite meals. Mushroom stroganoff is another date night favorite.