You got the whole process right, but the rice looks overcooked and the grains are too broken up. I don't like to use Arborio for that reason and prefer Carnaroli. Butter and Parmigiano only when you turned off the flame and left It for a minute to cool. Stir vigorously After adding butter scooping the rice from the bottom to the top, trapping air in the butter and making everything creamy.
? Reheating tips we are 4, but my two mid twenties boys get home couple of hours later than my husband & I like to have dinner. Microwave or stove, what to do or not do to reheat it?
Get the recipe at: www.marthastewart.com/950848/risotto
Martha Stewart 🌟💓❤️💓🌟
Thank you! 🙏
Martha, I love your videos. Thank you.
Delicious. I think I’ll let it dry out a little more than that, otherwise this is a wonderful recipe. Thank you.
Thickens as it cools too
I made Martha's risotto and it's amazing! Recommended!
I’m getting almost brave enough to try this, lol!
So easy and so delicious 😋
Looks amazing. 👍
"vvvvverrry, lusciousssss, creamyyy risotto" please Martha. your lexicon wouldn't embellished this simple dish.
I love Martha!!! and her recipes!!!
Certified Gold!!!!!😎
Merci infiniment 😍😍😍
Looks divine
I tried Ina Gartens quick risotto and its no where near the real version here.
She's made both ways. Nice try though.
Martha is better ❤
Total YUM
You got the whole process right, but the rice looks overcooked and the grains are too broken up. I don't like to use Arborio for that reason and prefer Carnaroli.
Butter and Parmigiano only when you turned off the flame and left It for a minute to cool. Stir vigorously After adding butter scooping the rice from the bottom to the top, trapping air in the butter and making everything creamy.
😊
? Reheating tips we are 4, but my two mid twenties boys get home couple of hours later than my husband & I like to have dinner. Microwave or stove, what to do or not do to reheat it?
goodly
Very very good
Red risotto😊
🖤
😇
Mush.
🙏🙏🙏
I. Love risotto. When. I. Was. In. Monaco offten. I. Prepair. This. Plate. I. Love. To. Eat. Italien. Foods.
Aggiungere aglio al brodo vegetale è una bestemmia
No onions in my Risotto please.. champagne and butter Reggie
Make a Nuclear coated recipe.. WWIII imminent!
Martha why the little 18 min lie. You know it takes 20
Looks like slop for the pigs
No ma'am. It seems like it takes to long to cook and it won't have any flavor. Where is the minute rice? Lol
Solo i selvaggi aggiungono prezzemolo a qualsiasi cibo
Vero, ma sul risotto in uscita ci sta, dai...
😊