Cajun Crawfish Boil: Louisiana Style
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- Опубліковано 13 тра 2020
- Hey everybody! Today were boiling some good ole fashion Louisiana crawfish. We're going to show you how we catch it, clean it, boil it, and best of all how we eat crawfish. So sit back enjoy the show and like always I'll see you in the kitchen!
- Навчання та стиль
Hey Capt Coby! Ya bring back memories. I'm a retired firefighter from St. Bernard Parish and I have wonderful memories of seafood boils(crawfish, shrimp, and crab) at the firehouse. You and the guys did a great job!
Thank you @royletort9586 if you ever around Lafayette looks up we’ll feed you and Mabye even make a video! I’d love to get Firefighters from all over to make videos! Thanks for watching! Keep cooking and I’ll see you in the kitchen!!
@@captaincobyscajuncooking6144 The next time I come to Lafayette I will look ya up Cap.
Wow looks like you guys had lot of fun. Delicious food, music, beautiful company. This is just perfect ❤️
In my hometown...Where was my invite? Lol...They look amazing!!!! Great Job Fellas!!!!
Where you from and who you're Daddy?
Very cool video thank you guys for saving lives as well!!
Thanks for watching!
Awesome....just guys enjoying some good food snd good time...gotta love it
Thank you @casperhawj9085 we always have a good time especially when we cooking!! Thanks for watching brother!
Great vid, love your work fellas. From Australia we call crawfish “yabbies”. Keep up the good work👍🏻
Yabbies huh!! I’m gonna remember that and use it in my next crawfish video!!! Thanks
I miss Louisiana! ⚜️ Can’t wait for that first crawfish of the season.
We boiling 120 lbs tomorrow! Where u Ms businesses
These guys are official 🤣🤣 man I am ready to ball
Makes me want to start driving south! Another great video guys.
Come on down Brother! We’ll have supper ready for you!!
@@captaincobyscajuncooking6144 One day I'm going to take you up on that.
Great video.I could listen to the gentleman @7:58 say "best" all day long 🤭🤭🤭
Well @michellecolson3901 that guy is me! Thank you!! We have a lot of fun making the videos! Thank you for watching and commenting!
I'm from St Louis and we really don't do crawfish boils but it is a bucket list dream to do this. The music the smells the beer the fun and friends man I want to do this so bad lol. Thank you guys for your service and the fun I had watching this cheers to you all.
Crawfish season again J-roc where u at??
@@coolcoby9390 Ready and waiting!
@@coolcoby9390 You know where I'm at? I'm about to watch CAJUN SHRIMP FETTUCCINE! THATS WHERE I AM! Now go get a big ol tub of crawfish and some beers and show me this again!! Seriously cool you hit me back up. I appreciate it and I appreciate what you all you guys do brother. Here in St. Louis it's about to be all about bbq Pork Steaks and St. Louis style ribs.
Looks fantastic!
Thank you sir!
I just found your channel and subbed. I need to visit Louisiana! Strangely enough while watching your videos I’m hungry for your cuisine and mildly anxious for the fire alarm to sound off.
Ms jacquelynn we have that effect on a lot of people!! Lol if you do make it to Louisiana look us up we will definitely treat you to some great Cajun food!!
Grew up in NOLA, went to college in Lafayette (back when it was called USL!)…miss those springtime crawfish boils! Nobody enjoys life more or boils better crawfish than the Cajuns of Southwest Louisiana!
Thanks for sharing, especially the shameless plugs for your products!
Thank you @mikehenderson2039! I will agree with you100% and speaking of product plugs I’m working on a seafood boil so stay tuned my friend!! Keep cooking and I’ll see you in the kitchen
I LOVE THIS! I'm from Indiana but as a kid, my pop took us to the family reunion at grandmomma's in Mississippi and we always had a crawfish boil. Tables and tables and tables full of crawfish, shrimp and veggies. They don't do it anymore cause they've aged but I miss it so bad. Thanks so much guys for taking me back!
Rasta mike! Thank you! You need to take a trip to Louisiana and get you some crawfish!! Some good Louisiana crawfish! But you gotta hurry the season is almost over!! Thanks for watching the videos! And where are you in Indiana? My daughter went to Ball State University
@@captaincobyscajuncooking6144 I think you're absolutely right. I was in Indianapolis, that's where I was born. But I know Ball state well. I'm in Pennsylvania now, for the last four years and these people don't even know what crawfish are.
😊LAISSEZ LES BONS TEMPS ROULER ALLONS !!!!!!
@@bayousmackerdixford3389 I understand and can read some of Cajun french. Can speak and understand it from being around Grandparents in South Louisiana.
Just can't write it, didn't learn it in school....
So many amateurs put the lemons in at the beginning when they are wasted. The pros save the lemon for the shellfish. Well done Captain!
We are professionals
Looking good
Thank you for watching brother! @matthewrowe8974
I'm loved watching your video. I'm having my very 1st crawfish boil and need all the help, advice and tips I can get. Where do I get the dipping sauce? Looks yummy.
Did you make you dip yet? To practice see if you like it??
This is this crawfish boil on UA-cam...I love tradition and with these firefighters they make it authentic from the boil to the music!!!!]
Thank you Eric! We had just as much fun making the video as we did catching and eating the crawfish!
I just found your channel and I subscribed I'm from Tennessee and was turned on by some Cajuns years ago to some crawfish and have been hooked every since
Hey Mr Kent thank you for subscribing! I hope you enjoy the videos! We have a good time making them! Please try some of the food we make and let me know how it came out!!
@@captaincobyscajuncooking6144 I will definitely do that for sure I'm hoping to get back to Louisiana sometime this year I have several friends that live there
Awesome if you around the Lafayette area look me up!
@@captaincobyscajuncooking6144 how far is Morgan City, Houma, Patterson Louisiana from were you live
About an hour, hour and a half
Just moved here . Loving it. So nice
You moved to Louisiana?? Where did you move from??
@@captaincobyscajuncooking6144 From Illinois. On my Grandma side of family her Brother lived in Lafayette. He passed away. I dont know that side of family. Never got to meet them. Last name is Olcsvary
Well welcome to Louisiana! I hope you are enjoying all the great culture we have to offer here! And I don’t know anyOlcsvary’s not that I recall anyway!!
I’m so homesick now!! And realize I can only speak Cajun French when I hear Cajun music.... BALL BAYBAY!!
Where u at mark?? Did u get u som Captain Coby’s Cajun seasoning yet?
@@coolcoby9390 not yet, I'm in central Massachusetts but I coming home to New Orleans soon.
what a cool there
Thank you! And thanks for watching
You all are Awesome
Thank you ma’am! We do have fun!!
Think so?
I live in Shreveport and I want to get the "taste of Louisiana" dipping sauce. Where can I find it? I've seen the garlic sauce in Walmart.
This look so 😋 lousiana
That’s how we do it misslovelyree!! Don’t get much better than that!!!
Gentleman I live in Australia I love watching use cook and (that liquid should be called liquid gold for a Cajun person) 16:13
Thank you for watching from down under @nathanclarke5040 and I agree with you should definitely call it liquid gold!!
C'EST BON DAMN NOUS PRÊTS CAR L'OBTENONS
Vous avez tous des écrevisses là-bas ?
Use a quick attachment for your hose so it makes it easier on use 12:59
Ima definitely have to try that! Thanks for watching and commenting! Keep cooking my friend and I’ll see you in the kitchen
Question, I can't figure out how much spice to put in using the same water on my second sack, any advice?
I always cook about 6 sacks for Easter! The people who don’t like it peppered eat first and I add about 1/2 cup of seasoning 1 stick of butter and a little more liquid boil every batch the last batch comes with it!! It’s pretty peppered but it accommodates everybody! Hopefully that’s helpful! Thanks for watching the show and keep cooking and I’ll see you in the kitchen!!
Close to home, enjoy.....
Where you at In Louisiana?
Meaux area
How can y’all eat that with no Dixie beer ?
I use dandelion root to treat my gout.
Ok @jodyseely1073 how is that working for you?
Could be a SWLA but we never dump out all the crawfish. Always gets served out of ice chests so it stays warm. And everyone has their own platters.
It all depends but if we feed a bunch of people we always dump and everybody gathers! We do use trays sometimes if we are eating inside!
@@captaincobyscajuncooking6144 As long as people are eatin and laughing that’s all that matter baw!
I agree! That’s what it’s all about!!
I live in New Orleans. Where can I find the seasoning capt. Colby
captaincobys.com
I ordered your seasoning and as you say it’s phenomenal. Lol lol
I told u!! Lol keep cooking!!
You should have put Ronnie Naomi on there lol
He would still be talking! If I did that lmao! We supposed to be doing one not sure when that’s gonna happen but we gotta make that happen
See it LFD, which one?
Station 9 on the Northside!!
I feel like the triangle could be replaced or accentuated with someone playing the spoons
Lol I agree with you 100% Eric! Thank you for watching my friend! Keep cooking and I’ll see you in the kitchen!
@@captaincobyscajuncooking6144 I can't wait to order 30 or 40 lbs of crawfish this season, gatta get me a boiler, have the whole neighborhood peakin out their windows watching me cook up some mud bugs
Oh hi I captain
I believe there is a state code against crawfish and zydeco music inside of a fire station as to not start a party.😅
Lmao! What they do know won’t hurt um!!
My family from Crowley.. I need to get home where y'all at? boil me some please Cher.. mmm mmm mmm
A
Amber we in Lafayette just down the road! Come see us!!
Gotcha, Meaux La. How bout dat.
No Steen's syrup?
Not on my crawfish but definitely on my biscuits, Cush Cush and cornbread
The only reason you have to put spices on top of the crawfish is because they weren't seasoned enough.
James thanks for watching the videos! I appreciate it! The reason we add on top is to get that extra kick! A lot of people add on top and a lot of people don’t it’s all what you prefer!
Wrong you don't know what you talking about
bouta ruin the number of subs
Fancy pot. Du it right.
Thank you sir! Wish it was mine! lol I still do it the old fashion way one sac at a time!
@@captaincobyscajuncooking6144 w
We done like dat back in the day. Now coming out wit these high dollar pots, maybe for a big gathering or hire your out, save some time....
Man you don't know how to boil crawfish
Ok Darryl you coming boil some?? I’ll try yours!!!
Yes we do