Spuddy is one in a million. A true heart of gold. He went to see his Dad who had alzheimers everyday with plates of delicious food. He fed his Dad every bite. He was an amazing son. He has a true heart of an angel on earth.
@Bale Sahagun I've emailed the head office after the last debacle (re: 6 inch upgrade to for long). I'm their response is that the stores are independent franchises. That's rubbish, McD is franchise owned but I've never had issue applying any offers advertised by head office. I know I won't but from there out of principle of poor execution of advertising almost like bait advertising. McD has national and local store advertising (e.g. shop a socket or little athletics). Food aside, McD does a better job of building the brand value for it's franchises and Subway seems to do the opposite.
I saw this video years ago and seeing the mouthwatering food, and amazing culture inspired me to go to Louisiana. Recently I was able to go and experience the culture. I was primarily excited to go to Spuddys, the restaurant that inspired me to come and finally stood 10 feet away from spuddys door. In the video it mentioned how Spuddys business was declining due to less traffic in the area but once I arrived I thought it would be doing better due to the popularity of the episode. Once I entered I was met with an empty restaurant and a busy spuddy that greeted me. He was on the phone so I couldn’t talk to him about the show and what not but he explained that his restaurant wasn’t a restaurant anymore but a cooking class. I left the restaurant and went to another close by where a French local explained that ever since a bad storm Spuddys is only opened for a total of 12 hours out of the whole week and he made it into a cooking class. It was very saddening to see my inspirations restaurant to be doing so poorly so I wish that you guys can support Spuddys and that food review show can visit him once again.
"you want them to have somethin, and not be left out" southern hospitality at its finest. As someone who has a shellfish allergy (that I hate, i miss crab legs) that warms my heart
Spuddy is such a character - while he seems like such a gentle soul, when he said "If I find you pressure washing the smoker, I would hurt you bad", I absolutely believe him.
The man's got the right personality for that type of business... there's also something magical about the quieter southern life style.. oh and the hospitality!
Spuddy is a quintessential Southerner, even down to the accent. Knows about the culture of the food and respects it to the utmost degree. As a Louisianian for all my life, its people like him that make me proud to be from where I'm from.
I am not proud were I’m from I live in delaware and all there is is chicken houses and in the spring the whole state smells like chicken dookie being dead serious
As a Louisiana native, lots of caucasian folks take extreme pride in Cajun food and culture like this man BUT you will almost never hear them acknowledge the influence of the slaves. This man shows extreme respect for the black history of cajun food. I hope his restaurant is still maintaining some operations because I would really like to go.
@@ST-xw3cv racist. yeah, they sure didn't make everything in america, nobody makes everything, but they do have a rich history in the creation and continuation of cajun food.
@@ST-xw3cv oof, first of all. How are you being ignorant and illiterate on a devices where the internet is available to you. No where in the comment did it say, "Blacks created everything." Man in the video literally says Africans inspired their culture. Second of all, Blacks played a big part in the creating of the US to begin with. Please bruv, take that fuck shit somewhere else 💀
The first time filming in the US and you choose Louisiana... I gotta say, you guys made a great choice. This episode, besides the seafood boat episode, is my favorite by far. Thank you for another amazing video. Here's hoping the BEFRS crew is doing wonderful! Take care guys!
It's 10:30 pm, 2023. and I am watching Spuddy just bring joy to my heart. Long live this man. Where ever he may be now, I hope he is in good health and kicking. The best episode I have watched so far.
@@youseffsoliman5711 it varies by restaurant but not really good in some areas. A lot of business is pick up only or they're closed. You face a $500 fine if you are outside at all without a mask. Many people are upset the mayor canceled Mardi gras parades in new Orleans for 2021 and that'll heavily impact income and tourism.
those real old, like backroads places that have been around for ages that everyone swears by; those kinda places are Really hard to kill, resilience is part of the business ;)
acting like you were a fking slave, that’s disrespectful to your ancestors to be like “our skill set” acting like you had to struggle when you didn’t and never will have to because you’re a black woman, nobody will ever be mean to you and you will be handed everything and if they don’t they’re “racist”
PandaCraZed Man shut up, nobody was a thing like a slave, she was just saying “our” as a group of people. Stop repeating bullshit you heard over the internet and get a life and stop getting mad over a UA-cam comment and trying to start an argument over how one race has it better than the other.
I’m from south Louisiana and I couldn’t be more proud of our culture to be shared with others. I’m constantly working out of state and they think it’s so weird that I’m so “nice”. Just because I want to share my culture with them. I constantly share the food and flavors and they always think I’m up to something and there’s some catch. I genuinely get joy from them enjoying my culture.
I am as well but shame on you for the sin of pride. it would be an honor to cut you down to size. You show no respect to sla. And you’re gonna pay for that i gahrontee.
Spuddy reminds me so much of my late dad. Wears a simple button shirt, cap, jeans and even looks like a white version of my dad. But its his passion, drive and hard knox work hard ethic that truly resonates with me. The world and Cajun cooking is lucky to have Spuddy as a spokesperson for their cuisine.
@@jacksonwarner6822 what? he isn't trying to put anything bad out there he just has a lot of respect for the black culture that taught him, so don't be coming up in this comment section getting it all twisted and looking dumb while doing it
Most likely. But a lot of Cajuns deep in Louisiana fat away from the city of New Orleans there are actual white Cajun country people that can cook no matter the race
@@asimhussain8716 California and NY are literally the cultural hot pots of America. Most of our cultural progress starts there. You're delusional please go home.
17:17 " so you make this when you have a crawfish boil. Cos some people are allergic to shellfish. We want them to have somthing and not be left out" pure louisiana hospitality. I haven't had a good mudbug boil in years and I miss it.
Yeah, I’m from New Orleans and I couldn’t eat crawfish because I’m so sensitive to spice, they always had hotdogs cooking for people who want them. But now I eat crawfish 🤣
I love the respect he shows for African American influence, and how just generally GOOD he is as a person. And I've never wanted crawfish more in my entire life.
Have to love the southern soul food, it's the perfect example of the American melting pot culture way. So many influences from so many cultures to make something as great if not greater then the sums of its parts.
He is just the right amount of outgoing AND humble. And the RESPECT this man has for other cultures and never turning down their offerings is so beyond our human race progression I cant stand it
@@Anom990 it’s a sustainable food resource. Rice farmers utilize the leftover rice stubble to make crawfish. One female crawfish has hundreds of eggs. It’s good as long as you are farming rice you will have something extra to make a bit more money on. I realize you see hundreds of mini lobsters being boiled alive but there are billions of crawfish in LA that reproduce fast. It gives farmers extra income and provides local poor populace with food. You can literally buy crawfish here with food stamps. People here do not eat them every day, it’s more of a few times a months special meal.
The south and it's culture changed me now that I've been welcomed into a family there. Its Alabama but it's still southern culture and it is so different. Soon I'll get to Louisiana
Man, this episode has become my favorite by far....being a Fla cracker, a southern boy if ya will I grew up on great southern food...but there is nothing like Cajun....great job
Love how he acknowledges that the people who did come from African, as their history was tragic, it also created a deep and rich culture in the southern parts of the United States. The food, the music, literally everything about the south was without a doubt inspired by many cultures!!!
The food from Africa is amazing. The spices and ability to make something taste so good from basic ingredients. My cooking skills are basic so I appreciate people who have that talent.
@@ShadaeBalancesKnightAstro because they were enslaved people who came from all kinds of different areas. He could have listed every African nation they came from but that is not necessary…. He wasn’t being disrespectful by any means. It is a literal fact that slave people created many of he most well known southern recipes like red beans and rice, gumbo, jambalaya. It’s not meant to be demeaning. Most of the meals that they made were hodgepodge meals with a little bit of everything they had to spare. The food has African and other inspirations but it’s not African it’s unique and it’s Cajun. The food is unique to southern culture because it was created in that culture. And yes alot of it came from slaves. It’s not an insult it’s a fact. A lot of Cajun food inspiration also came from the French, known for their amazing sauces! And you could even say that boils, seafood boils, and stew boils have a very Irish inspiration. The Irish were also one of many peoples enslaved.
One of my favourite episodes so far but my heart broke that Spuddy has had to reduce his menu and switch to mostly catering because he's being bypassed by new roads and highways... Seems seriously unfair to such a down to earth and hard working man. Best of luck Spuddy!
@RHEC 1776 so you want to cost hundreds of peoples jobs who built the roads and cost hundreds of thousands of hours of inconvenience just so one guy can get business. Hey let's go back to horse and buggy so the hay sellers can have more business while we are at it.
there's not much I love more in this world than watching a Cajun cooking, laughing, and bringing the community together. best part of my life was spent in Louisiana 💖
I love how he give credit to Black Americans, usually in mainstream Black History has been sugarcoated and it’s truth is hidden but now it’s getting more acknowledgement and even small things like this makes a huge impact. Respect to this man!
Get the fuck rid of the race card. Jesus! Wtf. Who fucking cares about the color anymore?????????? Black this black that how bout fuck that! Care about the culture not the color. #TasteNotTexture
Really did love the way Spuddy gave credit to the history of my people (African-Americans). Some of my family is from Louisiana. The food culture they have passed to us is incredible! Cool guy, cool accent, cool food! Would love to visit his restaurant some time!
imagine if you cared as much about the 10,000 creatures being violently boiled alive as you do about "crediting" slaves that havent been alive for hundreds of years. peak american virtue signalling
@myuniqueunicorn that's because there were a lot of enslaved races, not just black. I was born and raised in Louisiana and it's definitely not what you're saying it is.
Must be the best feeling in the world when you wake up every morning and love what you do. So much passion and enthusiasm. I need to get into something like this
I relate to all of this video I'm from Louisiana and proud to say I'm from here. I own a shrimp boat. Nothing better then catching your own food and being able to cook it 10 minutes later and have a seafood boil while catching more shrimp and making sure my moms freezer is full every year. 😋 she makes the best shrimp jambalaya
When you go to the Louisiana everything just feels like home even if you don't live in Louisiana just feels like you're very welcome. If you haven't been to the Louisiana I would suggest it because it's a very fun exciting and Alive place to go.
This is by far my most favourite heart felt episode of my favourite show... while watching this, I split screen and googled the direction to Spuddy's, I am only 5hrs away 🇯🇲😁
It’s crazy that when looking at such a wholesome personality like spuddy you would never think he was a retired computer programmer… never judge a cover kids
Rants from the laundry room. Oh was watching a bunch of poor creatures get boiled alive worth watching ? And watching them listen to their brothers and sisters screams as they boil alive ?
Chelsea Christie another vegan spotted so you think animals are angelic being ain’t ya? You know that they would kill humans if they had the chance fucking idiots everywhere ugh
That crayfish is invasive and cause some problem, eating invasive species can help the environment. It's okay being vegan Chelsea christie but being dvmp and forcing your believe to others is not okay.
@@kev4850 Interesting! I purposely built my bedroom to be about 1m wide X 2m tall X 2.5m long. I added adequate ventilation and a tiny window, along with 2 doors so I can go inside or escape outside in case of an emergency. It's extra insulated to keep the heat out so I don't need to run the air conditioning as much, and never really gets cold enough to need heat. I keep some storage under the bed which is on hinges, and a power strip and some shelves mounted on the walls above the bed. It is kind of nice because it is sort of a cocoon and I have a minimum of stuff in there. It is extra motivation to get out of bed if I need anything else. I like the idea of having a tiny living space and lots of space outdoors for trees and gardens and work sheds. I'm a big fan of tiny houses and hope to build one on my property in the woods one day. For now I pretend to live tiny in the city. Nice vid, thanks!
That's Louisiana for you, I moved from California to the boot because the people are pretty much all like this. Come down for an LSU tailgate and everyone will welcome you with food and booze
This dude eats everything, but have to spit off raw pork? Germans eat raw pork everyday, it's a pretty common dish. He really have to eat Mettbrötchen ffs.
I grew up eating crawfish but never learned to appreciate them until I moved to the east coast. You can get them out here but nothing can compare to fresh caught Louisianna mudbugs! It's always fun to watch new aficionados of these delectable little jewels! Great video!
1 second ago Hey Everyone, it's Spuddy. I am currently doing cooking shows on facebook live on Tuesday and Thursday night at 6:30 pm. All the episodes are saved on the Cajun Cooking Experience facebook page. If you like them, please share. Yelp is wrong. I am not closed. We are feeling our way through Covid 19. In the mean time, lets have fun. I Can't control Covid, but I can control Spuddy. Laissez les bons temps rouler
@@cheryldavis2106 Absolutely. You can contact me either on my facebook page Cajun Cooking Experience and put the order in the Messenger. Or send it to me on my email spuddyfauch@gmail.com, or call me at 225-806-1710.
Song at 14:50 and at the end of the video 19:02 Cody Francis: it'll be alright. 😊 I love this episode, there's just something heartwarming about it. 🦞🍤🍲 The country-type scenery (away from all the urban drama) The joy and happiness amongst these people The old folks; the grey hairs Mostly Spuddy's cheerfulness and spirit; Lastly check out the lyrics to this song by Cody! Man!! The editor of this episode did well, i must say. For me it's a message of "just hold on; stay strong; enjoy the simple things in life; your loved ones, family, be loving and kind..no matter the situation today. You will live long to grey hair and share the joy and stories of life someday, just take life easy. 😏 And yea.. enjoy a good meal with the people you love. One day at a time.
Louisiana here I have to say the second crawfish net miss when he couldn’t get it, then pointed and said “Charlie” then did a little curse under his breath…that was adorable. It’s not as easy as it looks. They’re called mud bugs for a reason haha
@@Soldier_Beyond same thing with texas, especially Houston Texas.. one big melting pot of food and culture. one of the biggest and diverse cities in america
Michael Nguyen Dong it definitely is. Houston and Louisiana have a huge connection when it comes to their Asian cultures as well. Lots of Asian folks frequently move from New Orleans to Houston and vice versa
I live in Texas, but I still am located very close to Louisiana, so I live with a lot of the same culture from people who live there. I love living in Texas, but I am so happy I live next to one of the best food states in the U.S. Crawfish is a common delicacy and gumbo is a must, this video definitly made my mouth water.
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Love your show man.. you inspired me.. peace..
Welcome to my home Louisiana
Hey what song was that playing durring the end of the video..does anybody know?
Kindly visit Nepal Dude
Sunny give me a like. I'm following you since you are fat.
Spuddy is one in a million. A true heart of gold. He went to see his Dad who had alzheimers everyday with plates of delicious food. He fed his Dad every bite. He was an amazing son. He has a true heart of an angel on earth.
❤️
❤️
Why doesn’t this surprise me at all? He seems like such a precious, gentle soul. His people sure are blessed to know him!❤️
@@HarrietThugman Soul food is the healthiest foods.
@@HarrietThugman I'm not your bud. Pig
The owner looks like he reaallyy enjoys his life I really like his vibe makes me feel happy thank you for the amazing video
It's how we are in the south.
Diego Fox yeah man here in Louisiana that’s all we have is each other so we make the best with what we have
I was thinking the same exact thing 👏🏻😍
That’s our state for u
I remember eating at spuddys with my dad years ago
I am always thankful that we have people like him in this world
Who respect other cultures
@Bale Sahagun I've emailed the head office after the last debacle (re: 6 inch upgrade to for long). I'm their response is that the stores are independent franchises. That's rubbish, McD is franchise owned but I've never had issue applying any offers advertised by head office. I know I won't but from there out of principle of poor execution of advertising almost like bait advertising. McD has national and local store advertising (e.g. shop a socket or little athletics). Food aside, McD does a better job of building the brand value for it's franchises and Subway seems to do the opposite.
@Adolf Schinkler Enlist and become a soldier u liberal
@Adolf Schinkler "Soldier man bad I am good" get the pole out of your ass
In the name of culture you guys kill innocent animals in a inhumane way. You guys are wrost then monsters.
Shout out to all the past enslaved folk!! Semper Fi
I saw this video years ago and seeing the mouthwatering food, and amazing culture inspired me to go to Louisiana. Recently I was able to go and experience the culture. I was primarily excited to go to Spuddys, the restaurant that inspired me to come and finally stood 10 feet away from spuddys door. In the video it mentioned how Spuddys business was declining due to less traffic in the area but once I arrived I thought it would be doing better due to the popularity of the episode. Once I entered I was met with an empty restaurant and a busy spuddy that greeted me. He was on the phone so I couldn’t talk to him about the show and what not but he explained that his restaurant wasn’t a restaurant anymore but a cooking class. I left the restaurant and went to another close by where a French local explained that ever since a bad storm Spuddys is only opened for a total of 12 hours out of the whole week and he made it into a cooking class. It was very saddening to see my inspirations restaurant to be doing so poorly so I wish that you guys can support Spuddys and that food review show can visit him once again.
Can we talk about the editing? For a second I thought I was watching the Discovery channel. This was very professional. Great work!
Thanks!
Yeah agree. High quality content
This is way better than tv shows
I did not notice i was watching the vid
Matt Barnett i agree great job
I like this guy vibe and energy. He’s such a cool and humble guy
he's such a cool and humble guy.
That's most of the south if you re in the right areas
Ya
Right
Hes like the good holy version of logan paul lol
Spuddy seems like that uncle who teaches you the secrets of life while he teaches you how cook.
Wont be the uncle it will always be maw maw
@@yourspotifyplaylist5526 I'm sorry your Uncle molested. I hope you are seeking help and counseling.
sandra Jones bruh moment
@@alec_cooking_channel Ikr
@@sandra-jones It's a joke
"you want them to have somethin, and not be left out" southern hospitality at its finest. As someone who has a shellfish allergy (that I hate, i miss crab legs) that warms my heart
17:15 "Some people allergic to sea food. We want them to have something en not be left out." This man is amazing
though about the same thing such a little act of kindness but so wunderfull at the same time :d made me smile
Philipp Becker it made me smile too :)
He is I know him in real life
Fell in love with him at this moment
Yeah...
Well they certainly left vegans out.
The owner/chef was the highlight of this video ! What a personality !
That's common here in Louisiana sha baby..aww bless your heart
you're not the boss of me Nice to see another swamp baby 😂 other than me
He's definitely invited to the cookout
You can really see the hospitality and warmness the community gives out, especially spuddy. Love this episode sonny, keep on going!👌🏻
That guy has the asmr I've been looking for
Yes because boiling 10,000 animals alive is hospitable.
Apples u vegan,mate?
@@lanapoke936 *Go to my place and suck some head..* 3:07
You go to Louisiana, you're family. No if ands or buts. That state especially New Orleans is amazing!
Spuddy is such a character - while he seems like such a gentle soul, when he said "If I find you pressure washing the smoker, I would hurt you bad", I absolutely believe him.
this man has so much respect for the black history of the food.
I love it
@NoLaKazi I am Texan, but I have Cajun ancestry on my father's side.
dela vago he has respect for every culture
0.50.... the ..... the enslaved people,
Jane Doe 🤣
Spud is freaking amazing, he feels like a cool uncle
Jonathan LvL1 IM SAYING ‼️
Yes he is, everybody in Vacherie is like that. Normally people go to towards New Orleans only and never really wanna go to the real Cajun towns.
Thinking the same..
If he my uncle, i'll spend my every holiday in his place😂
Agree amazing spirit ❤bless him
Dude has a beautiful soul. I love how he acknowledges the slave influence in the food that has provided him a living. Much respect to this guy
dude has a beautiful soul proceeds to kill 10000 lobsters
@@ageatkins9926 their crawfish u dumbass and its for food lol
@@idek3881 people need food to survive💀this isn’t any different from the food you get in the supermarket
@@sykikz7104 this is probably better than the stuff you get in supermarkets because this is fresh and the supermarket stuff is probably farmed.
@@ageatkins9926 you saying lobsters explains ur IQ
This man does his Cajun heritage proud. Humble, friendly and respects and loves the history that made him who is. Well done
The man's got the right personality for that type of business... there's also something magical about the quieter southern life style.. oh and the hospitality!
Spuddy is a quintessential Southerner, even down to the accent. Knows about the culture of the food and respects it to the utmost degree. As a Louisianian for all my life, its people like him that make me proud to be from where I'm from.
I wholeheartedly agree with this. If I ever went to Louisiana, I would make a trip to Spuddy's one of top priorities of the vacation.
I am not proud were I’m from I live in delaware and all there is is chicken houses and in the spring the whole state smells like chicken dookie being dead serious
this comment giving me mojo to come see Louisiana one day!
For real, this video made me home sick 😂
@@brandonrife1172 Shiii man don't put ya home down brother, chicken can be pretty damn good made right, with love from the south
Bruh image being invited to this guy's next cook out, it will be a blast
This guy is a real legend. He was a computer programmer and didn't liked it so he found his passion in his life and here he is...AMAZING
This guy has such a great attitude towards life I really hope his business continues to grow and be profitable for him and his
his Richard :-)
I went there last week pretty good tbh especially the andoulle
Jcs Brick armory did u see him?? I wish he’s my uncle
@@angrycarljohnson69 yeah good food that's for sure
That guy is such a cool person he’s a genuinely nice person with a big heart. It would be a real pleasure meeting him. Hats off
He's the kind of people the Cajun Navy is made of. They see people in trouble, he just gotta hitch up the boat and go help.
Bro facts
It seriously feels like I’m watching a high production show on tv you guys do so good with every detail.
Agree!🤩
I was wondering that myself. Is this a TV show or a UA-cam exclusive?
@@traderbychoice7560 I was wondering this too. I think only youtube
Spuddy is such an amazing person! I’d definitely pay to have a food experience with him.
As a Louisiana native, lots of caucasian folks take extreme pride in Cajun food and culture like this man BUT you will almost never hear them acknowledge the influence of the slaves. This man shows extreme respect for the black history of cajun food. I hope his restaurant is still maintaining some operations because I would really like to go.
I am the 69th like
legit, like i'm acctually impressed.
Oh calm down blacks didn't create everything in the U.S sit the fuck down.
@@ST-xw3cv racist. yeah, they sure didn't make everything in america, nobody makes everything, but they do have a rich history in the creation and continuation of cajun food.
@@ST-xw3cv oof, first of all. How are you being ignorant and illiterate on a devices where the internet is available to you. No where in the comment did it say, "Blacks created everything."
Man in the video literally says Africans inspired their culture.
Second of all, Blacks played a big part in the creating of the US to begin with. Please bruv, take that fuck shit somewhere else 💀
The first time filming in the US and you choose Louisiana...
I gotta say, you guys made a great choice.
This episode, besides the seafood boat episode, is my favorite by far.
Thank you for another amazing video. Here's hoping the BEFRS crew is doing wonderful!
Take care guys!
CRAW DADDY 😩
@@stevethea5250 after 3 years
P
@@jeancaruana3031 penis in my vagina make the grandmas go boom budupbudup
I really like this dude.
He's funny as heck.
Gave me a goodtime while watching.
That's basically how everyone in Louisiana talks and acts. Crazy fun and nice people with funny accents and ways of talking.
b j facts
It's 10:30 pm, 2023. and I am watching Spuddy just bring joy to my heart. Long live this man. Where ever he may be now, I hope he is in good health and kicking. The best episode I have watched so far.
Its weird because maybe I kinda used to watch about asian episodes, So this is truly refreshing to watch. Great video as always.
DIY Me thats because most american food are boring tbh
@@fatcat871
No, that's just because it's familiar to you.
"familiarity breeds contempt"
i hope his business is still thriving during this COVID 🙏
Spudys is on our travel path on our road trips. He was doing decently good a couple weeks ago when we passed through.
@@awphooey2u519 how was your trip to NO?How has COVID impacted the food industry?
@@youseffsoliman5711 it varies by restaurant but not really good in some areas. A lot of business is pick up only or they're closed.
You face a $500 fine if you are outside at all without a mask.
Many people are upset the mayor canceled Mardi gras parades in new Orleans for 2021 and that'll heavily impact income and tourism.
@@awphooey2u519 damn wow
those real old, like backroads places that have been around for ages that everyone swears by; those kinda places are Really hard to kill, resilience is part of the business ;)
Mad respect for him honoring the foods roots in slavery, and also the part about the diversity of our skill set
Connor Underwood what the fuck is wrong with you .
Connor Underwood lmaooo
acting like you were a fking slave, that’s disrespectful to your ancestors to be like “our skill set” acting like you had to struggle when you didn’t and never will have to because you’re a black woman, nobody will ever be mean to you and you will be handed everything and if they don’t they’re “racist”
PandaCraZed Man shut up, nobody was a thing like a slave, she was just saying “our” as a group of people. Stop repeating bullshit you heard over the internet and get a life and stop getting mad over a UA-cam comment and trying to start an argument over how one race has it better than the other.
Jakeup his whole argument was that all races r the same and that no one gets handed anything on a silver platter u dumbfuck. Read next time
I’m from south Louisiana and I couldn’t be more proud of our culture to be shared with others. I’m constantly working out of state and they think it’s so weird that I’m so “nice”. Just because I want to share my culture with them. I constantly share the food and flavors and they always think I’m up to something and there’s some catch. I genuinely get joy from them enjoying my culture.
I am as well but shame on you for the sin of pride.
it would be an honor to cut you down to size.
You show no respect to sla. And you’re gonna pay for that i gahrontee.
Sonny showcasing the best of humanity with each episode. Loved it.
just put screamings on the crawfish boiling then see the result.
The best of humanity is boiling a bunch of animals alive? Sheez
Y'all clearly from up north. 😂
I love his channel but saying “each episode shows the best of humanity” is not true.
Ever heard of yes theory?
Spuddy reminds me so much of my late dad. Wears a simple button shirt, cap, jeans and even looks like a white version of my dad. But its his passion, drive and hard knox work hard ethic that truly resonates with me.
The world and Cajun cooking is lucky to have Spuddy as a spokesperson for their cuisine.
I agree Jerome I live a few miles from Spuddy and he is a great guy
I think the ladies that taught him were some black grandmothers. He has so much respect for black history of the food
Same I thin he was adopted and his inheritance was good cooking
@@danielawhen3138 the best and only inheritance one needs.
Bruh u act like white people cant cook, in Hattiesburg the white women throw down better bbq than anyone I know
@@jacksonwarner6822 what? he isn't trying to put anything bad out there he just has a lot of respect for the black culture that taught him, so don't be coming up in this comment section getting it all twisted and looking dumb while doing it
Most likely. But a lot of Cajuns deep in Louisiana fat away from the city of New Orleans there are actual white Cajun country people that can cook no matter the race
America is such a wonderful place. I love the culture!
@@asimhussain8716 California and NY are literally the cultural hot pots of America. Most of our cultural progress starts there. You're delusional please go home.
@asimhussain8716 very true. I'm from California and hate it. We F everything up. Went to South Carolina and we absolutely loved it.
17:17 " so you make this when you have a crawfish boil. Cos some people are allergic to shellfish. We want them to have somthing and not be left out" pure louisiana hospitality. I haven't had a good mudbug boil in years and I miss it.
honestly im from louisiana. the people here are so wholesome
@@thagunksta823 I get that. Just miss that feel. Especially since I'm from ny. Were just nasty arsholes. Lol
Yeah, I’m from New Orleans and I couldn’t eat crawfish because I’m so sensitive to spice, they always had hotdogs cooking for people who want them. But now I eat crawfish 🤣
I miss it to it's hard af to find good seafood in Dallas
Thanks for posting this :)
I love the respect he shows for African American influence, and how just generally GOOD he is as a person. And I've never wanted crawfish more in my entire life.
Have to love the southern soul food, it's the perfect example of the American melting pot culture way. So many influences from so many cultures to make something as great if not greater then the sums of its parts.
Man the owner is the best part of this episodes 👏👏
Sonny and his team are some of the best independent creators out there. I can't think of better. Really the best travel food show there is.
He is just the right amount of outgoing AND humble. And the RESPECT this man has for other cultures and never turning down their offerings is so beyond our human race progression I cant stand it
Do you thinking boiling thousands of animals alive is a sign of human progress? This is sickening evil.
@@Anom990 people need to survive, if you dont believe in it then dont but dont say its sickening and evil
@@Anom990 it’s a sustainable food resource. Rice farmers utilize the leftover rice stubble to make crawfish. One female crawfish has hundreds of eggs. It’s good as long as you are farming rice you will have something extra to make a bit more money on. I realize you see hundreds of mini lobsters being boiled alive but there are billions of crawfish in LA that reproduce fast. It gives farmers extra income and provides local poor populace with food. You can literally buy crawfish here with food stamps. People here do not eat them every day, it’s more of a few times a months special meal.
"Man It's like taking shots"
"Yea it's a headshot" 😂😂😂 16:19
I’d support Spuddy’s. Hope he makes it
I would love to go there, do you know where is his restaurant?
Thank you!!
The south and it's culture changed me now that I've been welcomed into a family there. Its Alabama but it's still southern culture and it is so different. Soon I'll get to Louisiana
Respect to this guy he quit being computer programmer to follow his passion. What an inspiration.
panda cox *kiss u passionately* hello madam
Yah who needs internet security let's go do biggest waste industry in world! Food service!
Raw LAHiabetes ya but every1 needs food and programming is for nerds LOL
@@mrweed5971 wtf is ur Problem
jousiph josiph *sharpens nightstick*
I know where I'm going whenever I visit Louisiana. God bless that man.
@Kaid Faulkner ?
Swear I wish I knew about him when I was down there!
Visited his restaurant last year near the end of the day - they still served us and the food was great!
I visited him and he’s great
But god is fake
"I've never done anything weird on my show before"
Are u sure about that 😂😂
Its the first video of this channel I guess
Syafiq Irham this guy has literally eaten stew in Vietnam cooked in raw pigs blood
@@luke8205 that was Thailand
the Vietnamese one was duck blood
I'm not sure, if you watch a few of his video's its all bizzare man. That's what this channel give for us.
@@hariskertanegara true! And i love that
7:54 the fact that he can so casually drop a life threat without skipping a friendly beat has to be the most Louisiana thing I’ve ever hear🤣
Man, this episode has become my favorite by far....being a Fla cracker, a southern boy if ya will I grew up on great southern food...but there is nothing like Cajun....great job
I... Know... right...?
@@yungheat84 NEED ME A LIL KABOB NEXT EPISODE
BAILEY KAYAK FISHING 🎣
@@musicmary1331 👍🤙
"We're gonna suck some heads."
Sonny: "I feel a little nervous!"
Bro, we've seen what goes in your mouth...
Guy ate a pork blood soup and shit soup and says he's nervous, damn
firstname lastname bruh he even drank raw blood straight from a living cow in Africa!
It's good tho
Biggest lie of the century 😂😂😂
😂😂😂😂
What an amazing, kind, and friendly man.
Such a good show
It's amazing
Good food, made by Good people.
Its the best ever
@FakeReality Good food and look so delicious 😋
Yea the best ever
1:37 Crawfish " If I'm being eaten, someone's coming down with me" LMAOO
😂😂😂😂😂😂
lmao he really brought him down
He really do be like that though
@@sobaldman8375 what the heck brother 🤣🤣he hoed him hard nahhh it don't work like that
07:15 „Dick is not fast but he he’s is very efficient“ best quote ever
*Spuddy took this show to a whole new level! He need his own UA-cam channel!*
jarvis thomas it really don’t nobody eat there no more ik that because I live in that town
daaaaaaaaaaang ok thanks for the heads up
Love how he acknowledges that the people who did come from African, as their history was tragic, it also created a deep and rich culture in the southern parts of the United States. The food, the music, literally everything about the south was without a doubt inspired by many cultures!!!
I know! I was so happy when he was giving the credit where its due.
The food from Africa is amazing. The spices and ability to make something taste so good from basic ingredients. My cooking skills are basic so I appreciate people who have that talent.
He had the audacity to say the enslaved people vs mentioning where they came from like every other mention 🙄
@@ShadaeBalancesKnightAstro because they were enslaved people who came from all kinds of different areas. He could have listed every African nation they came from but that is not necessary…. He wasn’t being disrespectful by any means. It is a literal fact that slave people created many of he most well known southern recipes like red beans and rice, gumbo, jambalaya. It’s not meant to be demeaning. Most of the meals that they made were hodgepodge meals with a little bit of everything they had to spare. The food has African and other inspirations but it’s not African it’s unique and it’s Cajun. The food is unique to southern culture because it was created in that culture. And yes alot of it came from slaves. It’s not an insult it’s a fact. A lot of Cajun food inspiration also came from the French, known for their amazing sauces! And you could even say that boils, seafood boils, and stew boils have a very Irish inspiration. The Irish were also one of many peoples enslaved.
@@ShadaeBalancesKnightAstro Stop being so sensitive. He didn't mean any disrespect by saying that.
One of my favourite episodes so far but my heart broke that Spuddy has had to reduce his menu and switch to mostly catering because he's being bypassed by new roads and highways... Seems seriously unfair to such a down to earth and hard working man. Best of luck Spuddy!
but hey you save 2 hours driving....
@@lucaskp16 shut up this is about spuddy
@@lucaskp16 typical millennial attitude screw the small business we get where we want to go faster 🙄🙄🙄
@@RHEC1776 It's called efficiency.
@RHEC 1776 so you want to cost hundreds of peoples jobs who built the roads and cost hundreds of thousands of hours of inconvenience just so one guy can get business. Hey let's go back to horse and buggy so the hay sellers can have more business while we are at it.
Everyone needs a man like this in their life so bring the sunshine
there's not much I love more in this world than watching a Cajun cooking, laughing, and bringing the community together. best part of my life was spent in Louisiana 💖
I'm with ya, buddy!
Sonny: I wanna be tough too, should I try doing this?
Also Sonny: CHARLIE!
We always make a pot of jambalaya, because some people are allergic to seafood. And we don't want them feel left out.
Congrats man👏👏
firstname lastname - fully agree - he is so kind considerate- we can all learn from this special human being.
That's southern hospitality
I love how he give credit to Black Americans, usually in mainstream Black History has been sugarcoated and it’s truth is hidden but now it’s getting more acknowledgement and even small things like this makes a huge impact. Respect to this man!
Americans? Were they considered Americans?
@@trumpstroll7438 Technically yes and no. They didn't have rights to citizenship, but those who were born in the US were Americans.
@@trumpstroll7438 whites in the u.s are immigrands not real americans just people from europe
@@trumpstroll7438 becose he talks about the food slaves brought from africa
Get the fuck rid of the race card. Jesus! Wtf. Who fucking cares about the color anymore?????????? Black this black that how bout fuck that! Care about the culture not the color. #TasteNotTexture
Really did love the way Spuddy gave credit to the history of my people (African-Americans). Some of my family is from Louisiana. The food culture they have passed to us is incredible! Cool guy, cool accent, cool food! Would love to visit his restaurant some time!
what people
The American people are your people.
imagine if you cared as much about the 10,000 creatures being violently boiled alive as you do about "crediting" slaves that havent been alive for hundreds of years. peak american virtue signalling
In Slaved people, it was dismissive to an entire race - but that's normal of country whites in the deep south
@myuniqueunicorn that's because there were a lot of enslaved races, not just black. I was born and raised in Louisiana and it's definitely not what you're saying it is.
This cook really sells his food. The way he savors his own food is unique and it looks REALLY GOOD.. congrats..
And he tastes everything :D From the crawfish water spices, to the filling of the sausages! Amazing!
Must be the best feeling in the world when you wake up every morning and love what you do. So much passion and enthusiasm. I need to get into something like this
so true
kinda sad when Sonny mentioned that new built highways are diverting traffic away from his joint. I hope he makes good business after this.
TheAmazingTyagoman Yeah same, it’s sad
Reminds me of the movie Cars
@@tenzshed6026 oh shit I thought of that too
Yeah, i remembered the movie cars. Been watching that film again since my son was born lol
Or Bates Motel, nah lets just stick to cars
I relate to all of this video I'm from Louisiana and proud to say I'm from here. I own a shrimp boat. Nothing better then catching your own food and being able to cook it 10 minutes later and have a seafood boil while catching more shrimp and making sure my moms freezer is full every year. 😋 she makes the best shrimp jambalaya
“If you think it’s good, it’s the best”
Best quote ever
One of the additional reasons why i love that guy.
I bet nobody expected this good ol’ Cajun boy to be a computer programmer
I did because I watched it before
@@angeliquevampir9327 shut up dude you don't even get the point of the comment
@@kazuo3763 or he was joking?
I know.
Made me think about my old bus driver who used to be a computer programmer.
When you go to the Louisiana everything just feels like home even if you don't live in Louisiana just feels like you're very welcome. If you haven't been to the Louisiana I would suggest it because it's a very fun exciting and Alive place to go.
Multi grain bread I agree 100%, must be something in the water
1000% I went there for voodoo festival last year and I had to be dragged into the car
I agree!!! Every time I go back to Louisiana it’s always the same warm welcome I got when I first went.
Multi grain bread spot on!!! I love living in New Orleans
Multi grain bread spot on!!! I love living in New Orleans
This is by far my most favourite heart felt episode of my favourite show... while watching this, I split screen and googled the direction to Spuddy's, I am only 5hrs away 🇯🇲😁
Sonny is my dose of happiness. Never have I ever watched a episode without a smile on my face.
This Louisiana co host is one of the best ever
"D**K is not fast, but he's efficient" IM DECEASED
Next second : ITS COMING OUT
True though lol
Or "today we're gonna suck some head"....
@@leem.5917 LMAOOO
"IM DECEASED" IM NOT ALIVE ANYLONGER
It’s crazy that when looking at such a wholesome personality like spuddy you would never think he was a retired computer programmer… never judge a cover kids
Are...are computer programmers not wholesome? XD
@@Fen_Fox nahh I just mean I would imagine them to be more square and less eccentric😂
Finally UA-cam's algorithms gives us so something worth watching. Damn this was good.
Rants from the laundry room. Oh was watching a bunch of poor creatures get boiled alive worth watching ? And watching them listen to their brothers and sisters screams as they boil alive ?
Chelsea Christie another vegan spotted so you think animals are angelic being ain’t ya? You know that they would kill humans if they had the chance fucking idiots everywhere ugh
That crayfish is invasive and cause some problem, eating invasive species can help the environment. It's okay being vegan Chelsea christie but being dvmp and forcing your believe to others is not okay.
Chelsea Christie did you watch this only to get offended?
Reccomend to sub... Sonny vids are radical
The owner reminds me soooo much of Ray the lightning bug from Princess and the frog. Love the accent and his humor.
YESSS!!!! THAT'S ONE OF MY FAVORITE MOVIES
Kev mine too. Ray was my favorite character and I actually cry every time I see him die. 😢😭
@@kev4850 Interesting! I purposely built my bedroom to be about 1m wide X 2m tall X 2.5m long. I added adequate ventilation and a tiny window, along with 2 doors so I can go inside or escape outside in case of an emergency. It's extra insulated to keep the heat out so I don't need to run the air conditioning as much, and never really gets cold enough to need heat. I keep some storage under the bed which is on hinges, and a power strip and some shelves mounted on the walls above the bed. It is kind of nice because it is sort of a cocoon and I have a minimum of stuff in there. It is extra motivation to get out of bed if I need anything else. I like the idea of having a tiny living space and lots of space outdoors for trees and gardens and work sheds. I'm a big fan of tiny houses and hope to build one on my property in the woods one day. For now I pretend to live tiny in the city. Nice vid, thanks!
Coffee with covfefe right 🤣
@@ItsTyshae what's covfefe
Spuddy is the epitome of welcoming. He's humble, teaches culture and makes people feel at home.
That's Louisiana for you, I moved from California to the boot because the people are pretty much all like this. Come down for an LSU tailgate and everyone will welcome you with food and booze
His vibe is magic. The purity of his heart and soul is undeniable. I hope he's doing great!
Really love this episode, the owner of the restaurant is such a great inspiring person. Much love, much respect ♥❤
07:15 „Dick is not fast but he he’s is very efficient“ best quote ever
Dude thank God someone else pointed that out I'm dying over here 😂🤣🤣
Mine is too
This dude eats everything, but have to spit off raw pork? Germans eat raw pork everyday, it's a pretty common dish. He really have to eat Mettbrötchen ffs.
@@TOOMtheRaccoon raw pork is bad for you, isn’t it?
@@TOOMtheRaccoon maybe because it was frozen.. that is why he can' eat it raw
Thank you for speaking for the Africans that were brought here, something positive, again thank you, sir. God Bless you.
I grew up eating crawfish but never learned to appreciate them until I moved to the east coast. You can get them out here but nothing can compare to fresh caught Louisianna mudbugs! It's always fun to watch new aficionados of these delectable little jewels! Great video!
1:39 that Crawfish was like “IF I DIE YOUR COMING WITH MEE”
“NOOOOOOOOOOO”
@@Badazzc4 lmao 🤣 it actually did that
Fr it was like where you think you going
I know where I'm going whenever I visit Louisiana. God bless that man.
Sacrificed himself☹️😔
1 second ago
Hey Everyone, it's Spuddy. I am currently doing cooking shows on facebook live on Tuesday and Thursday night at 6:30 pm. All the episodes are saved on the Cajun Cooking Experience facebook page. If you like them, please share. Yelp is wrong. I am not closed. We are feeling our way through Covid 19. In the mean time, lets have fun. I Can't control Covid, but I can control Spuddy. Laissez les bons temps rouler
Hey Spuddy can u ship & order to me? I simply love what u made. I'm in Myrtle Beach, SC 😉🥳👍✌😎
@@cheryldavis2106 Absolutely. You can contact me either on my facebook page Cajun Cooking Experience and put the order in the Messenger. Or send it to me on my email spuddyfauch@gmail.com, or call me at 225-806-1710.
Hope you're doing great Spuddy!
@@ArchTazer I doing great. Thanks so much for asking.
bless you good sir !
Song at 14:50 and at the end of the video 19:02
Cody Francis: it'll be alright. 😊
I love this episode, there's just something heartwarming about it. 🦞🍤🍲
The country-type scenery (away from all the urban drama)
The joy and happiness amongst these people
The old folks; the grey hairs
Mostly Spuddy's cheerfulness and spirit;
Lastly check out the lyrics to this song by Cody!
Man!!
The editor of this episode did well, i must say.
For me it's a message of "just hold on; stay strong; enjoy the simple things in life; your loved ones, family, be loving and kind..no matter the situation today.
You will live long to grey hair and share the joy and stories of life someday, just take life easy.
😏 And yea.. enjoy a good meal with the people you love. One day at a time.
Thanks. Reminds me of Band of Horses: Blue Beard
Louisiana here
I have to say the second crawfish net miss when he couldn’t get it, then pointed and said “Charlie” then did a little curse under his breath…that was adorable. It’s not as easy as it looks. They’re called mud bugs for a reason haha
This show is so underrated, I love how it brings out culture from every side of the world.
Gotta respect Louisiana, from Texas! 🇺🇸 Also always good to respect all cultures who are getting along! 🤘
this man would be a really cool grandpa
Spuddy really makes Sonny feel home. Such a beautiful and appreciable gesture.❤😊
Number one rule in Louisiana is never call a crawfish “crayfish”
Can I call them crawdads?
Rule number 2: jambalaya is not pronounced the way its spelled. Its pronounced Jumbalaya.
I’m from the north but was meant for the south because I pronounce the words like the Southerners do, probably cos my grandfather is from the south
leader ty
welp im from MN so...
I can agree 110% with everything he said about Louisiana
Saaammee Louisiana has a big different type of culture from the rest of the U.S.
Eye of Truth i COMPLETELY agree
@@Soldier_Beyond same thing with texas, especially Houston Texas.. one big melting pot of food and culture. one of the biggest and diverse cities in america
Michael Nguyen Dong it definitely is. Houston and Louisiana have a huge connection when it comes to their Asian cultures as well. Lots of Asian folks frequently move from New Orleans to Houston and vice versa
13:30 crawfish: "oh goD NOOOO I'M BOILING ALIVEE"
*jazz intensifies*
Same
Al te crawfish are going to die and ther is a happy music under it ( sorry i Don’t speak english)
LMAO
After all these years I still come back to watch this episode spuddy is just a good bloke
He seems the type if guy to kick back and have a beer with
This video made me cry Spud is like a father for everyone. So amazing. thanks sonny for this video.
As a Cajun, I'm glad you enjoyed our food and culture.
Thank you for bringing it to other folks.
ua-cam.com/video/MO7KQIkY8FA/v-deo.html
Same here I’m also Cajun French
@@TreyFrmDaOak Cajun is a mixed culture with French I never heard Cajun French just Cajun
@@johnvallery5539 it can go both ways and are you from Louisiana?
@@faithhall475 stop self advertising
I live in Texas, but I still am located very close to Louisiana, so I live with a lot of the same culture from people who live there.
I love living in Texas, but I am so happy I live next to one of the best food states in the U.S.
Crawfish is a common delicacy and gumbo is a must, this video definitly made my mouth water.
Sunny: are sure this is safe? I’ve never eaten anything weird before
Also sunny: eats pig blood, raw shrimps and snakes
Don't forget lizards, rats, and sharks too
Don't forget the cUcUmBeR
My exact thoughts
And spicy poo😂
It was clearly a joke