Cajun Pork Steak In A Gravy
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- Опубліковано 23 сер 2024
- Hey guys, we have another one for the rice and gravy chronicles!!! Coming at you with pork steak in a gravy, or some people call it smothered pork steak. All cajun style and phenomenal for you guys with a special guest. Hope y'all enjoy, please like and subscribe, and as always see you in the kitchen!
I miss home. Sunset LA. Cankton, actually. Glad I found your show.🎉
Both are right down the road from me! @Michael-wd2ou I’m in Lafayette but on the border with Carencro!
I think having a gorgeous guest like her really helps the meals even be more..........Phenomenal! Shes gorgeous
Absolutely @MrCody9107 she’s super sweet as well!! Thanks for watching
LOTS OF GOOD LOOKING WOMEN IN louis anna
@@garythornbury9793 yes indeed!!
Coby, your charisma is contagious I've noticed now that I've watched you for awhile. Your guests always seem so cheerful and willing to participate once they see your extroversion on display. Thanks for the content my man!
Thank you @Mr.Skeleton we have a lot of fun making the videos! Thank you for watching my friend! Cool name by the way! Keep cooking and I’ll see you in the kitchen
I probably watched her play ball a bunch of times. My daughter is 21. She played for La Pride. La Bombers and Diamond Express. She got recruited to go play at LSU-E. But she decided to focus on school. Guess where she is now? UL Monroe. Just started her 4th year in pharmacy school. What a small world.
I love Mima she’s awesome! Who’s your daughter I probably seen her play!!
Man oh Man! I’ve been looking for this type of Cook’n. My Mother is Louisiana Creole, Family originally from Opelousas, La but raised in a little town outside of Houston (Macnair). In that town so much Louisiana Culture was present in my life. The Food, The People, I day dream about those times often❤️ I didn’t know Cajun food was so close to creole ( I guess the main difference is tomato products added? ). Anyway, Thank you so much for making these videos, this food warms my soul from the inside out! Thank you Captain!
Ms Mendez thank u so much! As you can see I don’t check my comments very often I’m a pretty busy guy! Lol but I’m absolutely thrilled u like the show! I do have some seasoning online I think you would absolutely love!! Stay tuned I have some more coming
The food looks awesome.....but your guest is super fine.
Thank you Bobby! I’ll let her know. I’m sure she’ll be happy to hear that!! Happy Easter!
Nice to see someone taking time to show our young women how to cook! How long do you cook the meat down once everything is in pot together?
Thank you @treselle.2318 you can cook the meat as long as you want. the longer you cook it the more tender it will get!! Thank you for watching and commenting!
Cap watching you has been great, retired Dep chief I also enjoyed cooking when I was a batt chief looking forward to trying your seasoning stay safe my Brother’s and Sisters
Thank you Chief! Have you ordered some seasoning yet?
Looks delicious 🤤
That looks amazing. Thanks for the video and mustard trick.
Anytime keep cooking!!
Now that’s a rice and gravy!
Lol
I played baseball at LSUE. Won a national championship. I’ve learned a lot from your videos. Thanks!
Thank you Matthew when did you play there I knew a few people that played there!!
07-09
Fine meal you can say
Thank you sir@therod-father337
I tried this recipe and it was absolutely incredible!! Awesome video. Good job Captain Coby and your little sidekick did pretty good too. Haha
Duce thanks! How easy was the video? Need some feed back on that
Shoutout from Memphis.... love the recipe can’t wait to try. Love it Capt. keep doing what your doing!!!!
Thanks so much
You got it bro!! Thanks for watching
That looks so good. My son in law is from Thibodaux. His family cook so good, especially the MaMaw.
Thank you! There are a lot of good cooks In Louisiana! I fish in Thibodaux all the time!! Thanks for watching! Keep cooking and I’ll see you in the kitchen
That looks so good!
Looks almost as good as Mima!
Grillades? Looks delicious cap
Thank you @andrewingram2108 thanks for watching!
I remember watching you last week cooking pig feet it had something to do with miss piggy
and a blk lady cooking yall like spicy food. I grew up in Southern Illinois and my ppl cooked certain
foods.
Have you tried the captain Cobys seasoning yet?
Mike Arceneaux checking in
Great job
Thank you @user-4ej2ic5y and thank you for watching and commenting!
Need to always have her in the vids. Views will go up
She’s even prettier today!! We were supposed to make another video! She’s been pretty busy with school just have had the right timing to get together!
Yall must live around here😊
lol I’m in Lafayette my brother!
😍😍😍
You can REALLY make that meal GREAT with LIMA BEANS AND SHRIMP 🍤
We make the baby limas a lot! But never had shrimp in them! I gotta try that! Thanks for watching @ danwaller5312
@@captaincobyscajuncooking6144 recipe is straight from the river parishes in Louisiana.
What happened to the garlic? 😊😊😥😥
Lol
Dat girl better get a cooking show
Lol she’s been posting a lot of food pics lately! It might just happen! Stay tuned Vinny!
Hey Coby where are you originally from? Sound like La Place or Gonzales area. Just curious.
I’m originally from Lafayette Louisiana! I grew up on the border of Lafayette, Carencro and Breaux Bridge!! I call it the Tri city area!! lol
I wouldn’t use metal utensils to scrape cast iron. Use wooden
Ok I’ll give it a try
What did he season the meat with?
Only the best seasoning on the planet!! @kysunflower6647 Captain Coby’s Cajun Seasoning!
So the way I was taught, and the way everyone I know in LC does it, is that you fill it up with water/stock, then reduce it down to almost a syrup, creating another darker, thicker, richer gravy base, then fill it back up and do it all over again for several hours. But I keep seeing people on UA-cam like yourself just fill it up and let it simmer and call it a day. I’m wondering if it’s just a lake Charles thing - the reducing and reducing. How to you ever get it thick and more concentrated?
There really isn’t a right or wrong way! It’s what ever make it good! But there a few different ways to get it thicker! Your way is one! And I have done it that way before it would just make my video an hour long! Lol but if you add more onions and bell pepper it will thicken it up or you can add a little flour or corn starch and that will thicken it up as well! Hope that helps!
I love that pot. What size is that and brand?
The pot is a 16 quart Cajun Classic Dutch oven! And it cooks fantastic!!
@@captaincobyscajuncooking6144 thank you are the made in USA
I believe They are made in Mamou, Louisiana
@@captaincobyscajuncooking6144 ok thank you everything is out of stock probably because this covid bs. How much are they to make im getting the right one. I found one on Amazon 150bucks?
Most of my pots got passed down from family! But shop around you can find some good deals! That’s not a bad price for a 16 quart!
What size pot is that with the pork
16 quart! Perfect size for feeding a bunch of people!!
You crowd your pan to get a good sear
I crowd it because i usually have a ton of meat to brown and when you put a lot of meat it often waters a lot! But once the water is gone you definitely get a good sear!
👍🏻
Wash and pi k your beans.
Yes mama!
oh lord, I cringed when you just dumped that bag of beans in there without washing them off or sorting them. I have cracked a tooth on a stone in someone's beans who didn't sort them. ALWAYS SORT, ALWAYS WASH. they are covered in dust and field dirt usually.
Thank you @bariboy78 and thank you for watching
Glad I found this channel
I’m glad you found it too! Thanks for watching keep cooking and I’ll see you in the kitchen!