Very nice. A tip: you could also steam the chao tom first, put in fridge or freezer, take out whenever you're ready to fry/grill them up. I also add some shallot oil in addition to the pork fat for another layer of flavor.
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Is it just me, but is he the rare food influencer that tells us to wash our hands?. Really, it's freaking solid advice!
ayo!!!
Very nice. A tip: you could also steam the chao tom first, put in fridge or freezer, take out whenever you're ready to fry/grill them up. I also add some shallot oil in addition to the pork fat for another layer of flavor.
Great tip!
Cô Chaò con trai !con gioi quá món gì con cūng làm duoc . Chúc con thât hp v v nhé
cảm ơn dì 🫶😍
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CHAO TOM NHIN HAP DAN QUA .THANK YOU 🤩👍👍👍111
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Looks bomb! I’d love to see a recipe for mien ga!
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