Jinmichae Bokkeum (Korean Spicy Dried Squid Strips)

This is one of the most popular banchan (side dish) that most people like in Korea. It’s slightly spicy, sweet and salty. Surprisingly it tastes pretty different from the fresh squid. It has different flavor and umami. Just control the heat properly and quickly rinse the dried squid in water. It’s a simple recipe and delicious!
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Ingredients
150g jinmichae, dried-squid strips
1 stalk scallion
Sauce
1 tablespoon vegetable oil
1 tablespoon soy sauce
1. tablespoon gochugaru, Korean chili flakes
1.5 tablespoons gochujang
1 tablespoon brown sugar
1 teaspoon minced garlic
1 tablespoon mirim
Instructions.
1. Cut the dried squid strips into 2-inch pieces. Rinse them in lukewarm water. Squeeze out the excess water. Mince the garlic. Chop one stalk of scallion.
2. Combine the sauce ingredients in the pan. Then heat the pan over medium-low. Cook for about 3 minutes until it gets bubbling. Keep stirring.
3. Turn off the heat and cool it for a minutes. Add the squid strips into the pan, and thoroughly mix with the sauce. Heat the pan again into medium and stir-fry for about a minute. Turn off the heat. Sprinkle chopped scallion
4. Serve warm, room temperature or cold as a side dish.
It can be refrigerated and consumed within 5 days.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#koreansidedish #banchan #spicykoreanfood

[@Onlypeachy]

Wow, that looks delicious. I have all the ingredients except for the dried squid but I know where I can get some. I want to try this. Thank you for sharing.

[@skyesnow5857]

Looks really delicious 😍 want to have some😋

[@teampakstv]

looks delicious, well done

[@recetassabrosaspasoapaso7867]

This recipe looks very good. Thanks for sharing. Regards

[@JiaChoiChef]

Thank you!

[@tomclark6824]

Hello Jia, Beginner question here. How far in advance can this banchan be made? And if there are leftovers, can it be kept in the refrigerator and used in a lunch box meal the next day? Thank you in advance, from Orlando, Florida. Tom

[@JiaChoiChef]

It can be made one or two days in advance and it can be kept in the refrigerator for a week : )