Stir-fried dried shredded squid, Banchan /Korean side dish/ stir fry squid/ stir fry squid korean
Вставка
- Опубліковано 24 тра 2019
- Stir-fried dried shredded squid is popular Korean side dish loved by many koreans. If you try it, you can love this flavor!
Especially my recipe is giving 4 secret tips to make dried squid more tender and more flavory. Please keep watching this video!
Enjoy my recipe^^
진미채볶음을 만들어 보았어요. 이 레시피에는 너무 딱딱하지 않으면서 부드러운 진미채를 맛보실 수 있을 거에요. 영상에 꿀팁 4가지가 있으니 꼭 끝까지 봐주세요^^
Ingredients
dried shredded squid 200g
Minced garlic 2 cloves
Hot pepper flakes 1 Tbs
Korean hot pepper paste 1 Tbs
Soy sauce 1 Tbs
Green Plum syrup 1 Tbs
Oligosaccharides or Starch syrup 1 Tbs
Sugar 1 Tbs
Vegetable oil 1/2 Tbs
Mayonnaise 1 Tbs
Water 2 Tbs
Cooking wine 1 Tbs
Sesame seeds
진미채 200g
마늘 2톨
고춧가루 1큰술
고추장 1큰술
간장 1큰술
매실청 1큰술
올리고당 1큰술
설탕 1큰술
식용유 1/2큰술
마요네즈 1큰술
물 2큰술
맛술 1큰술
통깨 조금
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
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Hello my dear new friend
109
wonderful video ************************
thank partage
Nice sunday
jess
yummy
와우 제가 좋아하는 진미채군요^^
맛나보여요 저도 해볼게요~~~★★
♥️♥️♥️♥️♥️♥️♥️
Awesome and very nice dried squid recipe!
Thanks for sharing this delicious recipe! Big thumbs up! Good work, my friend!
안녕하세요 ㅎ
제 채널에 댓글 남겨주셔서
놀러왔어요 ㅎ
넘 아름다우세요 😀❤👍👍👍
오 마요네즈도 들어가는군요!!! 밥이랑 먹기 딱 좋을 것 같아여 심지어 안주로 먹어도 맛있을 듯용👍
I just made this. Thanks!
yum!! thanks for sharing my friend!!👍🏻👍🏻
This cooking channel is very underrated! Wow!
@@sophiaimo_koreanauntie3747
'사각턱 방지' !!!! ㅋㅋ 씹는 중독성이 있는 음식이죠~
아 제가 제일 좋아라하는 반찬이네요~👍
영상 잘보고 갑니드 자주 놀러 올께요
🤗🤗
와 너무 맛있어보여요 ㅎㅎ 영상도 너무 평화롭네요^^
진미채 조아라하는 일인중 한명인데,,, 정말 맛나겠어요
요즘 마트나 식자재 코너가도 많이 비싸져서 잘 못먹는데,,, 한번 해먹어야 겠네요
영상 잘봤어요
진미채볶음 맛있어요! 오늘도 맛있게 만드시네요ㅎ
Great food! Like it! Subbed to you and like 18
저희 아내한테도 이 영상보고 만들어달라고 해야겠네요 ㅎㅎ
Wow so delicious.perfect side dish and appetizer..i would love to try this..i love korean food..thank you so much pretty.. and ill wait for your more recipes to come
I grew up eating Sake Ika, spicy Japanese dried squid/cuttlefish. I usually buy the spicy Korean squid from the market and add extra salt and ghost pepper powder to nake it extra spicy.
I love squid looks so delicious best wishes to your channel
와.... 정말 좋아하는 반찬이에요 ㅎㅎ
너무 맛있어보여요 ㅎㅎ 최고 :)
항상 소피아 이모님 음식을 보면 군침이 도네요~ ㅎㅎ 다음 음식도 기대할게요!!
When I first moved to Korea, I couldn't imagine I would like dried squid! But now, I LOVE dried squid as 안주! So good with mayonnaise! :)
Thanks for sharing this recipe! I've never tried to make this - but might have to try sometime! Looks easy enough! :)
@@sophiaimo_koreanauntie3747 - Of course! I've lived in Korea for many years, so I know all about the drinking culture :P
I hope you enjoy the churro dog as much as I did! Be sure to check his Instagram to see where he will be next (his location changes every day!) Let me know what you think when you try it!
I already love the dried shredded squid on its own, so why not try this recipe to make it even more fun.
@@sophiaimo_koreanauntie3747 Oh, I meant your recipe already made it fun.
Pl ssss give me your reply I am your commenter . that dish was super 😁😋😋
Ma'am is this green plum syrup is easy to reach at any Korean grocery stores or what can I substitute..shout out ma'am..I'm from Philippines..have a good day
Hello! Id like to ask how many days/weeks the cooked banchan okay to refrigirate?