The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
i am from the UK , what type of flour did you use? can you post the recipe in english? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
![[ASMR] The Art Of High-Class Tempura Time! Kyoto Endo's Super Valuable Chef Skills! Japanese Food!](http://i.ytimg.com/vi/kHvIUDR_7lA/mqdefault.jpg)
I love tempura😍😍😍greating from Holland🇱🇺🇧🇷
I appreciate this kind of detailed video. Not too much skipping
whats the flour your using? is it plain flour? or you mix it with corn starch?thanks love it!
Enjoy your cooking.every thing looks delicious I will prepare some thanks for sharing 🙂 Chef
Wow che meraviglia....troppo buono il cibo giapponese ❤
Very good video. Thanks so much.
from Japan with love
Ooh I could eat all of that. Yummy.⭐️👍. Tantalising.,!!,
Quel savoir faire ça donne envie ❤️
I think this the best way to cook tempura..thank you
The tempura batter is too thick, the batter is not the main ingredient in tempura. Tempura dough is made by steaming the ingredients to make them crispy and tender.
This tempura is awesome ...weldone .. good camera work too..
Wow that's great and amazing..
Amazing and so beautiful!!! Arigatouuuu
It looks so good! I love japanese culinary
5:47 : when your cutting skills so good it looks like you cut through the table
It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾
One egg refrigerated water I’m guessing a cup 4 cups flour mix with chopsticks to get the bubble affect and put some ice in to keep it cool
It's nice ur look even in the squash ( kalabasa)
Measurements: 1 cup self rising flour, 1 cup cornstarch, 2 eggs and ice cold water, no measurement on water, just pour it in, stir until smooth.
How do you know he used self-rising flour?
Thankyou
@@Greyswyndir most of tempura cake flour and cor flour
I'm salivating 👀👀👀👀
Beautiful 😍
Beautiful! I wish i was there to eat dinner with you. Thank you!
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Thank you very much!
Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA
Is that all purpose flour only? No starch in batter?
Imagin 13 customers are waiting for this with FULL HUNGRY
Génial ❤❤❤
美味しそうーーーーーーーー!!!!!!
😍😍😍😍😍hummmmmm
So nice cooking and look delicious food
Could you pls provide ingredients and measurements for the tempura batter? This is an excellent step by step video!
The poster does not make the dish by themselves. They make video of other cooker/chef around Japan.
Very nice
0:34 😊
Que ricura se 😋 ve muuy 😋 delicioso y como se llama lo oscuro que ve caliente 🔥 porfa enséñanos toda la receta
Yummy
i am from the UK , what type of flour did you use? can you post the recipe in english?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.
ua-cam.com/video/5iQTrwsrR3Y/v-deo.html u May view this
Cake flour is used for it's low gluten. Gluten makes tempura tough and soggy.
CAN I REQUEST THE COMPLETE RECIPE FROM MANILA PLS.
Siêu ngon và đẹp mắt
Black tiger shirmp...👍👍
Where made? Restaurant?
🤤🤤🤤
What is the tempura box name?
What kind of flour? Rice flour? Wheat?
How about recipe for the tentsuyu? :D
Fishing viet nam
I wonder how much money you have to pay him to be your personal chef⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
❤❤❤❤❤❤🥰🥰🥰
Thank u❤ 🇱🇰
What kind of oil? Soy? Canola?
If you dip the tempura in liquids before serving wouldn't it be soggy? Wonder what's the science or experience behind that
What is the ratio of the ingredients? Share the recipe please. Thank You
ถ้าบอกรายละเอียดด้วยจะดีมาก
How much cost?
Uso harina sin preparar o harina preparada?.
What type of flour you are using
I think is tempura flour, nishin brand
😍🥰🤩😋😋😋❤❤❤❤❤❤🧡🧡
Can someone tell me? Is he using soda water with that egg?
He doesn’t put the vegs in flour first, rt to egg mixture. Why?
price the shirmp .?
Yok lek
😮😅😅😮😮😮😢 1:04
So no salt and pepper to the batter?
I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.
I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.
Type of Flour plz??
Cake flour and you can add corn flour and then sieve them
🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰👍👍👍👍
i
ทำให้ดูแต่ไม่มีสุตรบอกเลย ไร้ประโยชน์
Bagi lah subtitle malay ke pe
why you ingradient no name
Troppo lungo si devi far vedere gamberi uno per uno? Noioso