HOW TO MAKE TEMPURA
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- Опубліковано 31 лип 2024
- Taiwanese chef and sushi master Eddy Tseng shows how to make his tempura batter and excellent crispy tempura with a mix of veg options and queen size prawns.
As requested the ingredients for the Tempura Batter are:
500ml COLD water
1 Pinch of Salt
1 Whole Egg
250 grams of CAKE Flour - Навчання та стиль
This is by far the best tempura video i have ever came across. This deserves more than 821,488 views
It has 2mil now!
This the first time I saw how Tempura is coated so artistically!!
Japanese art of cooking at its best.
All the best !
The BEST “HOW TO TEMPURA”🤩 with beautiful presentation...simple & delicious. THANK YOU, CHEF EDDY🥳
Eddy Tseng, my Mother who passed in 2015 would have loved your show! She never quite picked up your beautiful techniques of lacy tempura and straight prawns. I'm blown away! Thank you so much!!!
Easily the best tempura video I have ever seen.
JustinKeithD Aggreed
Totally agree. I shall try tonight at home. Looks so easy!
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Hands down
@@SidOhzen it
This is a textbook example of what the japanese cuisine is and how important techinque is. The chef explains in detail all the passages, with no frills and unuseful chit-chat - as many western chefs sometimes do. The only thing I did not completely understand is how to make the crumble... I guess I'll discover that tonight while making tempura for the first time! :-D
Thank you Eddy! This is the best Tempura video I ever come across
Thank you, glad you like it!!
I just love you, Eddy! I can watch your videos all day, highly informative and entertaining.
This was so helpful, thank you! Your directions are so clear & easy to follow.. I hope to see more videos!
Best and most informative tempura video yet. Well done Chef Tseng! Hope to see more of you.
Thank you, Eddy. You are an excellent chef and a great teacher.
Watched this and decided to try it tonight. It was BRILLIANT !! DELICIOUS and so easy. I have tried to make tempura for many years and couldn't figure out why it wasn't as crunchy and light as I always received when in a restaurant. NOW mine is perfect! THANK YOU SO MUCH| !!
Love the tutorial. Didnt know you fried the batter before adding the fish. I figured it was just a dip in the batter and drop it in the oil. This is interesting, thanks for the tutorial
same here. a very nice video aint it? :)
The best tempura lesson!!! Thanks.
The best tutorial video I've ever seen. Thank you so much. Your efforts are appreciated.
Thanks Chef Eddy. Excellent tips all around, especially with the crumbs and how to check oil temperature.
thank you so much! You don't even know how much this helped me. Now, I can make this food with my mom sometime!
Thank you so so so much for sharing your tempura technique!!! This is the best tempura video I’ve watched..
Looks amazing. Lived in Japan from 2006-2008 and loved every minute of it.
Straight to the point. I follow this video every time I forget how to make tempura.
This is definitely the best video I've seen on how to make tempura. Thank you.
Thank you for sharing this wonderful video. I've never realized that making tempura is as easy & artistically done as Eddy Teng did...instructions were very detailed & clear....I.super loved it😄😄😄
The best tempura recipe/video I've seen. The first time I've seen how to keep the shrimp straight. Can't wait to try it.
Thank you Eddy!
You explained really well, easy to understand.. I really Appreciate you taking time me and sharing your recipe. I will definitely make this:)
You are amazing 😋
Will be looking out for more of your videos.
Thank you so much~you are Awesome!!!!😋
He is one of the best Chefs to explain this tutorial.
Thank you for such detailed explanation plus tips and tricks. You're awesome!
This was a great teaching video. Learned a lot. Thank you Mr. Tseng!
i love you Chef! I've been looking for something like this,,,and you made it all so easy! gonna cook tempura on New Year's Eve!!! thank you!
Thank you very much for teaching me this chef. You are the best!
Excellent explanation of all the steps, including the batter recipe. Fantastic chef!!!
Can't get anymore straight forward than this awesome video.
Great video from a great, teacher. Thank you, I really love Tempura and always wished to know how to make it! I think I could do it, now. :)
thank you very much, really love this video, it is very easy to understand. thank you again.
Now I know why my tempura never turns out like in the restaurants, even when I have tried different methods. Thank you Chef!!!
This is five WOWS for tempura presentation. This Chef must have at least 2.5 million subscribers!. Thank you Chef Tseng for showing us here. I had no idea I was doing it incorrectly. Now I can teach myself, thanks to you.
@@SidOhzen
Great video eddy, this is the most comprehensive video on tempora ive found yet.
Bless you sir for lovely meals ahead with my family. May your family be blessed as well!
Thank you for your nice tips for making tempura...very interesting!
Well done Chef Eddy, cheers for the video, cheers heaps for sharing in detail. You are a true Legend mate.
This is the BEST "how to" Tempura video on the internet. Thank you for sharing!
Inspired! Excellent! Thanks for the generous tips and awesome tutorial!
Must've read over a dozen tempura recipes but for some reason it never turned out quite right. You're the first chef ever to actually teach the crumbs trick at the end. Thank you!
Beautiful job. Thank you for sharing your recipes and for explaining in great detail. keep up the great cooking knowledge you have amazing. Blessing to you
They look so beautiful and delicious! Thank you for sharing.
So many steps but yet so simple to understand . Love u chef.
That was fun. I never knew how to make tempura except that it needed cold water. Best tempura video I've seen.
Kreeper_Kat .d
Thanks so much! I always wondered how the shrimp was straightened. I feel like I can make my own tempura!
:)
Beautiful! Thank you for the lesson. I cant wait to do tempura cuisine.
Wow ! What a fabulous lesson. Thanks so much for sharing.
Thank you chef for sharing your knowledge and techniques how to cook perfect tempura. I learned a lot from your tutorial.
This is the best tempura video, I think because of the frying of the batter and laying the food on top of the crispy parts and then putting it on top too. Great Yummy
You are simply a master chef!
Thank you!!
Thank you so much for this detailed instruction. Very helpful. 😊
BEST tutorial video for making tempura !
I have been using cold soda water and an egg for my batter lately. This guy was fun to watch! I like the shrimp cutting and flattening technique a lot.
wow I learned so much! Love your techniques. Gonna make this for the potluck!
FANTASTIC instruction for that wonderful crispy tempura!!! I have made tempura for years but it never turned out quite as good as some of the sushi restaurants, now I know why. I never fired the crispy pieces first. Thank you so much for sharing!
Looks really good, I am glad you shared the shrimp handling technique... So cake flour... very good...
Holy Smokes, the secret to tempura!
Thanx for a very clear and excellent video, you were great and very easy to follow
I love learning from you, explanations and complete instructions. I get this feeling you are a very nice man, thank you for your lessons. Much respect. (Bow)
Fantastic, this is something that I was trying to figure out for years. Thank you
i've watched alot of these tempura you tube videos and yours is the best!
Thanks for making the explaination easy to understand. The presentation looks nice.
Great demonstration of tempura & beautiful presentation & thank you for breaking down the shrimp for tempura. I will definitely learn it for sure
Awesome technique! Thanks to the Chef.
Thank you for sharing, you make the dish looks so easy to do. Will definitely try ;-)
You are tempura genius Chef Eddy, thank you so much .
love this simple explanation for tasty tempura, thank you Chef!!
Awesome, the most details on how to cook tempura that other clips do not have.
I've tried many tempura recipes before, but this one is the best!
Very. Nice
Thank you very much chef. This was a great video with lots of important tips!
best tempura video tutorial i've seen! thanks!
Very good! Great instruction.
Thank you. Looks good. Going to try to go make it now.
It is simple and amazing! Thank you for the video!
Love it ! I will try myself to cook like this.. Thanks for sharing your talent in cooking..
Thank you Chef Tseng, it's look beautiful and very tasty. Thank you for the hard work.
Wow 😯 very detailed and thoughtful thank so much for such a wonderful directions 👏👏👏
Brilliant Tempura lesson..... the crumbs..... who'd have thought that's how it happens? Can't wait to try - thank you Chef Eddy :)
Beautiful presentation !! Make it look so easy ! Gonna use this technique
Excellent crumb technique I've always wondered how to do correctly. Thx for sharing. More from Eddie please :)
fastastic video ,and i love how you make me love cooking even more ,with your passion for cooking
Brilliant the clear way you teach this tempura recipe.
Respect to you sir.
Thank You for explaining so well. I’m going to try it
waooo amazing! I was looking for a good recipe to make tempura today and I landed to this😍. A must try foe sure
Great instruction video, now I know how to make those beautiful crumbs. Thank you.
Thank you chef for explaining this so well
outstanding recipe! thank you from my heart!
Perfect shrimp tempura. Nice presentation. Love your cooking style. Looks delicious and well plated.
If it tastes as how professional you are, this should taste heaven!!! thanks for recipie which I for sure will try.
This is the best tempura video I have seen online. Thanks
Thanks you chef .. I was looking for this recipe.
Thank you EDDy
I love everything in japan specially food
Your explanation is so simple
Thanks again 🌺🌷
WOW! Very nice! And very well explained! Thank you. I'll try this receipenext week!
Thank you so much. I have been trying to find the best way to make crispy tempura batter. This is the best I have seen. This video really helped me. Cheers! :D
Very interesting, Eddy. Thank you and God bless you. I love fried Tempura prawns.
Thank you so much. I always wanted to know how to get that crumbly crispy texture!
Good technique and nice information sharing! Thanks for the secrets!
Perfect tempura...i enjoy to watching how to make tempura thanks chef...
Really honest video for making tempura. thank you so much chef eddy... keep it up..
Hello Eddy You make a lot of TEMPURA that it looks very delicious (^ ^!
Thank you for writing the detailed recipe video!
Thank you for sharing your recipe. Looks so delicious and crunchy.