Fettuccine with mixed mushrooms - A restaurant dish to make at home on a budget

Recipe:
doses for 3 people
Ingredients:
Fresh egg fettuccine 300 gr.
(If you use spaghetti or other dried pasta, 220 g is enough.)
150 gr. of mixed frozen mushrooms. (half a 300g bag)
or if you want even a little more.
a bunch of fresh parsley
2 cloves of garlic (or more if you like)
extra virgin olive oil
dry white wine, half a glass.
Chop the parsley with a knife, not too fine.
Pour a drizzle of oil into a pan or frying pan and fry
gently divide the garlic cloves in half, so whoever wants
removes the internal bud.
As soon as it starts to brown, throw away the frozen mushrooms
and mix.
Frozen mushrooms will soon give up the necessary liquid
for cooking, but if necessary, add a spoonful of water.
After 3-4 minutes let it dry slightly over medium heat
to blend with the wine.
Allow the alcoholic part to evaporate completely from the liquid,
add a teaspoon or two of homemade chili oil.
Don't overdo it, so as not to cover the mushrooms, which are the protagonists of the dish.
Remove the garlic, salt and cover, leaving to cook for another 10
about minutes almost at minimum heat.
When the mushrooms are ready, or almost ready, throw in the fettuccine
in boiling salted water and cook for the indicated time
in the package, generally 2 to 4 minutes.
Mix well.
Take a cup of cooking water, then drain the pasta,
pour it into the pan, mix or better yet, sauté
the fettuccine to combine with the mushrooms and their sauce. If it tends to
dry, pour a drop of the cooking water taken.
In a minute, thanks to the starch, a nice creaming will be formed.
Bring the pan to the table and serve on plates.
Normally no cheese is added.
Enjoy your meal!
Music:
The Happiest Side Of Science by MusicLFiles
Link: filmmusic.io/s...
License: creativecommons...

[@catbreeds9698]

My favorite!

[@domenicacinicola8652]

Grazie per avermi dato questo ricetta 😘mi ai dato una buona idea per cucinare oggi ❤️

[@Basilico.e.Rosmarino]

Grazie a te per il gentile commento. Purtroppo in questo periodo non sto facendo caricamenti di nuovi video, spero di riprendere presto.

[@litovitafood4905]

buono! provo a cucinare!

[@Basilico.e.Rosmarino]

E' eccezionale, prova!

[@user-wo5nt8vz1u]

Perfetto complimenti

[@ilgiaro8228]

👏👏👏

[@Basilico.e.Rosmarino]

Grazie per il tuo commento!

[@kenvitaashley2231]

Che buono!

[@bimbiamor9927]

😋😋😋😋

[@Basilico.e.Rosmarino]

Grazie!

[@silvanaciceri6546]

Personalmente x cuocere funghi io metto un pezzetto di burro con olio specialmente quando si fanno le tagliatelle rimangono molto più gustose con burro!

[@Basilico.e.Rosmarino]

Proverò senz'altro, mi sembra un ottimo consiglio, grazie!