Cajun Two Step Grilled Shrimp
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- Опубліковано 15 лип 2024
- Today we're grilling up some shrimp using Cajun Two Step rub.
Cajun Two Step Seasoning:
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Home Base Groove
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Kevin Macleod
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Home Base Groove
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I am Cajun and agree 100% with you. The Original is my favorite. I believe the Original has MSG and the Fire does not which might explain it. Real Cajun cooking is more about flavor from spices not heat.
I love Cajun food, and this seasoning is legit for sure. Cheers and thanks for watching.
Looks delicious. I am going to have to try this rub.
Walmart should have it. It's great on seafood. Probably chicken too.
Good seeing you on the porch. Grilling an chilling. Keep on grilling for sure
Thank you sir. I'm always grilling, just need to video more. Cheers!
So simple and quick, yet it make my mouth water. How do you do that? 😆 Thx for doing this and sharing. 👍👍👍👍👍
Too kind, Sheila. Give this recipe a try and keep on grillin'. Cheers!
Hey I used this seasoning on wings tonight and they turned out great. Thanks again for the recommendation.
Hmmm, that looks mighty tasty, probably with some french bread and a little garlic dip? The second step of the "two step" rub must have escaped me somehow 🙂
StaleKracker usually makes crawfish boils, so I'm not sure if that might have a two step process?? Cheers!
Thanks for another another great video. I have been using Slap Your Mama for Cajun but have been looking for something else so this is on the grocery list.
The original is one of the best Cajun rubs I’ve ever tried.
Great to see you put something up again. How much longer before you two head back to the city? Those shrimp looked great. I love Cajun seasonings. Occasionally I'll use just some Cajun seasonings as a rub on my baby back ribs lightly. Hmmm. Have a great day. 🌞
Victor! We've been going back and forth to the cottage all summer. I've got another video shot, just needs editing. And some other new vids on the way as well. I love Cajun shrimp, and this stuff is the bomb. I will definitely try it on baby back ribs. Thanks for the idea.
@@GallaghersGrub FYI, go light on the Cajun seasonings on the ribs. The pork already tastes great. A little Cajun seasonings help to bring out the best of the pork flavor. I'll occasionally put a little on my breakfast eggs also. Yummm.
A Napoleon review would be great)
I've been thinking of reviewing the Napoleon. Just need to use it a little more still. Cheers!
I agree. I'd like to see his take on it.
Wow they look spot on mate 🇬🇧
Stuart, immediately get this seasoning if you can in the UK. I repeat, immediately. Cheers!
@@GallaghersGrub do this guy have online shop? Looked and cannot get in U.K. like what you have
@@stuartvarvel27 Ah, I kind of figured as much. You can try amazon. Not sure if that'll work either.
@@GallaghersGrub looked and only get from US and to get shipped be $95 b
But giving up going to try and get something the same here and try cook some prawns
@@stuartvarvel27 $95! Lol! It's not that good.
where are the webers?
I've got my Master Touch on the side of the house. The classic Weber 1000 and Q2200 are in the back of the house. The Go Anywhere is stored in the shed. I sold two Q1200s. I gave a Q1200 to my uncle. I just gave my last Q1200 to my son for his new apartment. I also had a Weber Spirit briefly, but sold that to get the Napoleon.