I mean. I can make a but cheaper to any of his videos, but it would be just bread and water, so i'll win every round, that's why I don't do it, so I can let Josh have his glory.
@Matthew Keel Not really. That's just making fast food better versions of itself. I'm talking about making really excessive dishes. Like making a bologna sandwich out of freshly made and expensive seasoned mortadella-tier meat with fixings that I could only dream of.
I find that the bacon is necessary! You cut the potatoes into 1-inch cubes and fry them in the bacon grease. I do it in a wok which takes about 15 minutes. Keep shaking them around until they whistle.
I tried making it for the first time for my Mother on Mother's day. The potatoes went very well, she loved it. The Sausage was way too salty though, my pancakes were thick and really hard to cook, but tasted good, and it was impossible for me to cook the eggs the way Joshua did them. Still since it was my first time, it was at least edible.
I’ve tried dozens of pancake recipes over the years, and none of them were quite “it.” However I just tried the p-cake recipe in the video and holy cow... 10/10 !! These are the pancakes I’ve been searching for all my life !!!! 😋
HELLO!!! I want to spend time with celebrities. Just kidding. GAGAGAGAGA! I only want to spend time with my two girlfriends and record UA-cam videos for with the 3 of us. OH YEAH. Don't hate me for living the best life, dear rli
This series is stupid because he’s saying it’s only like for example .50 cents for 1 cup of milk. But, you can’t just get one cup of milk you have to get the whole jug which is already like 2 dollars. That’s why this series is dumb, because he says these things are like super cheap in small quantities, like one egg is like .10. But you can’t just get one egg, you have to get the whole dozen
@@olivermarr3352he made 4 portions so yes when I go to the store I dont expect to buy one egg or a cup of milk lol this series is great because you don't need expensive ingredients ( this episode i have everything in my fridge ) a couple other episodes were like that too that ain't never gonna happen to me on but better lol 😅
@@olivermarr3352 but the whole point is that you’re not making this for yourself most likely you’d be making more than a singular portion. You’d also probably be using a lot of these ingredients in other dishes that he’s brought up in this channel,so it makes it worthwhile to have the entire jug or amount to use in various recipes rather than,well. . . A single use amount,if that makes sense.
@@nicholashilton2514 Not standing people who hate that word is probably just as cringey as hating the word, moist. Fuck, I hate people who use the word cringey.
For your roast potatoes, I'd preheat the oil in the oven and add the potatoes to the fat when it's hot, that way they absorb less oil and go cwispier. If you want to be really extra about it you can also fridge your potatoes after par-boiling for about 20-40 minutes so they're drier when you add them to the oil. All this faffing about gives you more crunch with fluffy boi insides.
@@Chubbs2206 well, I myself as an American barely know English, and I knew it was wrong. we aren't great at language in general, but l'oeuf is a pretty low bar.
I would guess Eggs: 200 (I’m not sure how much oil it absorbs but I’ll assume not too much, 20 cal per egg of oil) Pancakes: 430 (not gonna do math but I think that’s fair and considering maybe 60 or so for butter) Potatoes: 330 (the actual potato there is like 150 but they soak up a ton of oil) Pork patties: 330 (depends a lot on leanness of meat) Total estimate: 1320 (I added a bit for pancake syrup I forgot to think of)
I'm so glad I found his channel! My husband and I had a date last night, but cheaper! Steak, baked potato, asparagus, sauteed mushrooms and a wedge salad. I'm a decent home cook but I'm excited to learn more and see improvements. Thank you Papa!
Bro, thanks for the new potato recipe. My girls have had me cook this for the past 2 days now with dinner. Prepped a little different but damn good. I boil mine with some zatarains crab boil then toss in oil, season and bake.
In the UK, pancakes are just a snack, but part of any breakfast. I fixed pancakes for the first time for my partner, who was a bit flabbergasted at getting them for breakfast. He still ate them and thought they were tasty. I did make them myself, and I was even able to fins buttermilk, which I also discovered was difficult to find in the UK.
In the US, buttermilk is a cultured milk. You can make it easily but adding a tbsp of raw vinegar to a cup of half and half. You can't actually find really buttermilk here for whatever reason 😂
“You want to know what else is full of thicc cake and American style breakfast?” This was one of the best in a while because we all love some THICC cake 😂
@@lavenderblue4093 There's no health risks eating that if you're not stuffing your ass with cheetos and coke afterwards. People ate this kind of stuff for millenia and curiously obesity and related diseases only became a problem in the last decades, right when the hyperprocessed shit became mainstream.
@@lavenderblue4093 what is wrong with potatoes? potatoes are very nutrient dense when you roast then. There's fiber, potassium, vitamin c, a bit of iron and protein...
I made this once and was so impressed by the sausage that I now continue to make it myself and freeze it, unthawing three at a time whenever I want breakfast, which is any time of day.
Josh: Cooks eggs in vegetable oil Me, a Southerner: Laments that he did not fry his eggs in all that delicious sausage fat. That's half the reason you fry bacon/sausage! You get all the lubricant you need for the eggs from that!
I swear vegetable oil fried eggs taste fishy to me, or maybe not fishy, but off. My husband cooks eggs in oil and I find it gross. He likes it so I don’t say anything.
Right this series is dumb because he’s stuff like one egg, or a teaspoon of salt like, you can’t just get one egg yuh have to buy the whole carton and you have to buy a whole thing of salt. Already making it like 3 dollars
@@CouchPotato-wh4fp the point its he's trying to create meals for people who are possibly trying to cut costs, which is very difficult to judge the cost of all ingredients if we just get the cost of one serving. Not all the ingredients (talking all of his videos not just this one) can be bought in small affordable quantities to only use "7¢" of said ingredient. Yes the serving cost is lower but sometimes the cost of the ingredients total over budget, so saying a meal is $/serving doesnt really mean anything if you need to buy all the ingredients and you only have $5 to buy food. Yes, you can stockpile over time and have kitchen staples but you have to start somewhere and its hard to find things that will fit into your budget when a video is "A WHOLE MEAL FOR $2!!!" when actually its $20 for all the ingredients and you're staring at a bag of flour or a drive through burger with fries. I DO agree cooking at home is cheaper... After you get a stockpile of staples which thankfully doesnt take too long but you still need to eat everyday. I think itd be nice if he just including the total cost of ingredients as well as the price per serving
@@4evaTwilightgrl good luck ever making a full meal, from scratch, for under $10, unless of course you're making eggs, rice, and nothing else. If you're literally asking for Papa to make something like this and say you can only spend $5, you better only be shopping at a food bank. If you're really that broke, then buying shelf stable foods in bulk will absolutely save you money in the long run. Buying $1 worth of ingredients for a single serving at a time adds up way faster. Good luck my friend.
I've also used home-ground chicken (thigh) with pretty good results for the sausage as well. Having a garden also makes Sage and other herbs pretty much free, though if you buy from the bulk bin you're getting pretty much as cheap.
The way I learned pancakes is that they are ready to flip when the edges are looking dry, and bubbles in the middle are popping but not immediately filling in. If the pan is at the right temperature (medium-high), the bottom will be a nice golden brown. You want to avoid checking, as this will disturb the bubbles forming in the pancake, resulting in something that is less fluffy.
This looks so g dang delicious! My only problem is I wish Josh still included the total used to purchase all the items. Because although that 2$ average per person is cheap, knowing the overall cost puts it into perspective for someone like me who loves budgeting.
OK, Josh. For years I have used a recipe for pancakes that is far more complicated than what you did in this video. It involved vinegar in the milk (to make butter milk), vanilla, and baking soda. I made yours today with absolutely no variation. Holy. Crap. These. Are. Amazing. I had my doubts, and I’m going to try variations between my old recipe and this one, but I was shocked at how delicious these were...and far easier to make. Hat’s off to you, my dude.
@@Beena2020 What clean up? You can use the same frying pan for everything, plus one bowl or two for the meat and pancake batter/potatoes. Stop being a lazy ass.
I've found the best way to tell your pancakes are ready to flip is to watch for when the air bubbles pop and leave behind a little hole that doesn't close.
@@amandav7431 That can work. What I usually do is drip a few drops of water onto the pan. When it beads up and rolls around (Leidenfrost Effect) it's ready.
I've heard a lot of chefs saying that their first pancake is always horrible and goes straight in the trash. My first round is always my best and then the last round is just good enough for undiscerning pallets.
YOU SHOULD MAKE A SERIES WHERE IT DOESNT TAKE 4 HOURS TO MAKE A MEAL! YOU SHOULD MAKE A SERIES CALLED “BUT QUICKER” WHERE ITS QUICK MEALS THAT TAKE UNDER AN HOUR TO MAKE!
Honestly making the eggs and the potatoes are the hardest part, you can easily speed things up if you want to go with pre-made sausage or boxed pancake mix. However this is definitely one of his easier recipes.
Dude another point to this videos is to make peaple cook more homemade instead of paying overpriced shit, and to learn their way around a kitchen. Give yourself a month and this will take literally the cooking time of potatoes. Peel the potatoes and start boiling them - 5 minuts While they boil make the pancakes (you got well over 10 minuts to mix some flour and milk) - 15 minuts Transfer potatoes into the oven, cook the pancakes - 25 minuts Cook whatever meat - 35 minuts Cook the eggs - 40 to 45 minuts Serve - 45 to 50 minuts Around 1H for a gigantic meal, this i well over worth it in my book.
@@GhostWeapon95 Right. Like obviously if this takes someone hours they don’t know their way around a kitchen. Make your sausage mixture the night before, boiling and peel your potatoes the night before. Make sure everything is ready to go. Be organized. Think efficiently. Have multiple pans going at once. This would take me way under and hour.
josh finishes all american break fast in 6 min. me:okay let me start making my breakfast.........few moments later........oh its night, i guess ill just eat my dinner
@@johnR1628_ proper English ‘roasties’ are where it’s at! I learned to shake mine in the pan after draining to get an epic crust on them (plus dip in a garlic and sour cream dip)
If you sort Papa Josh's videos by date and go way back to the beginning, you'll see a skinny little Baby Josh teaching you how to cook that way. He had just lost a bunch of weight, so...
I found this channel a few days ago and OMG. Thank you for the inspiration to cook again, I've been binging all these videos and youre doing an amazing job! I'm a visual learner so reading a recipe can, well, go wrong sometimes lol. Anyway keep it up good sir, hope youre staying safe and shit 😊
@@priitl.8031 he's not talking about the salt I think. it's like when Josh says that he only used 50 cents of, idk, flour, but he doesn't consider the price of the whole flour package you know? I know flour is also something very basic, it's just an example of how he counts only the portions he uses instead of the whole.
@@xm0t3dx cool so your saying the measurement hes using is useless. When's the past time you went into a store and bought just the ingredients you need for a single serving of food? So walked into a store popped some milk open grabbed 1 cup of it, ripped open flour pulled 1 cup out of that, and then stopped by the eggs and grabbed 2 "organic" eggs. Sense its per plate why not go the extra mile right? Why does this system make any sense. All I'm saying is the original comments right, I mean first off I've never bought a meal ever for 12 doll hairs😁 but obviously Calis a little different. But the point is hes assuming you've got a full carton of eggs already or whatever the ingredients of choice, but the reality is if you only got 1 egg left in that carton you dont have enough for the recipe (this is breakfast so it doesnt really matter if you skip an egg but for others it would). I mean he should just include both, like it's harder for him to get the exact amount he paid for the carton of eggs then go now let's divide by twelve, or an even harder one would be the milk like you can easily include both and know what the full upfront cost would be to buy all the ingredients at once, and then having the price per serving tells you how cheaply you were able to make the food and how far you can stretch that amount of food you got. Like now that you've got a whole carton you know for the next 6 days you can make this $1.+ everyday for breakfast and in that time it still doesnt even reach the price for buying at a restaurant (the point hes trying to make).
I use to eat out for breakfast and you can spend up to $30.00. With tax and tip. Started making these $2.00 breakfast and it's great. Very good video. Keep them coming.
can’t believe how much u grown lol used to watch u a year ago 2 year ago back when i was into cooking just got back into it and u blew up gah damn respect and damn that fooood special
@@mouseberry5257 only exercise makes you fitter. Doing Time Restricted Eating, or Intermittent Fasting, allows your body to use stored glucose which can help reduce fat stores. Longer fasts can also help with cell recovery. Check out Dr Jason's Fung book "The Complete Guide to Fasting" for an excellent resource.
I just love this channel because he makes so many interesting videos. And they are on a budget and my favorite is but better. Keep it up and your budget inspired videos has taught people that it can easily be cheaper when cooking at home you have such a wide range of videos.
One of my favorite aspects of diner pancakes is that they're friggin huge, like the size of the entire plate. Unlike the typical quarter cup at-home pancakes. Ah well. Those potatoes look boss 🤌
I love roast potatoes but I have never had them with breakfast but hey I'm irish, our breakfast is sausages, bacon, beans, scrambled eggs, mushrooms, fried tomatoes and black pudding with hash browns. And just to FYI this in case people think this is what we eat every day or something this is our traditional fry up, it is usually called something like the full Irish or the full Irish breakfast. The english fry up is really similar, almost identical but they call it the english breakfast.
Labor is part of it, but far from that significant. In most restaurants food cost is around 25% to 35% and labor is around 15% to 20%. Building, equipment and lot maintenance services, building lease, utilities, paper goods, cleaning chemicals, et al make up the bulk of it.
@@neilkurowski4991 yep, but the profit comes with economy of scale, you'll have be able to serve at least a certain amount of people to break even before making profits with all the aforementioned recurring costs and upkeep. so there's still that, it's a very "gotta spend money to make money" thing, to which i say: high risk deserves high reward, good on them if they can make the sale.
Try putting blood sausage on the menu in an American breakfast place, and not many would order it. I might. But it’s just not done much here. Same with “mushy peas”. Here in the USA that means you screwed it up royally.
Also, also - love your But Better and Cheaper series. As a suggestion - maybe cover the way we store the bulk - the series focuses on prep (technique) and serve - but falls short on the planning and storage component. Not sure if you want to go down that rabbit hole but it would be good content (not too much work) and it will "close the loop" on how we get from convenience ($$$$) to reducing cost with better food.
usually in french if you have a word that starts in a vowel you contract it, so le oeuf would be l’oeuf. however, eggs is plural, so you’d want les oeufs
In Norway you couldn’t even bought a water bottle for 2 dollars. You can buy a happy meal for the same price as a water bottle. Btw you will also get a water bottle in the happy meal
In Europe we call that Breakfast, Lunch, Dinner and Dessert.
It even has *basically* fried potatoes
In my quite professional European opinion I do have to say this was utmost humours statement
AMERICA!! F*CK YEA!!!
Africa it is a family dinner
True and it's a lot of work, oil and frying. Definitely a whole lotta food for just one person. Food coma in the making.
Imagine someone making a “but cheaper” series based on Josh’s recipes
I mean. I can make a but cheaper to any of his videos, but it would be just bread and water, so i'll win every round, that's why I don't do it, so I can let Josh have his glory.
yep, so hi. On youtube, search for “chill yall”, you’ll be surprised, bye
probably soylent could do that
... Eggs from my chickens and everything else from my garden. I can do this
Ethan cheblowski is basically doing that.
Please do a "But Bougie" which takes cheap things and jazzes them up significantly.
@Matthew Keel Not really. That's just making fast food better versions of itself. I'm talking about making really excessive dishes. Like making a bologna sandwich out of freshly made and expensive seasoned mortadella-tier meat with fixings that I could only dream of.
THIS!!
@@Michael-zg1oh i like his ballin on a budget series, fuck the bourgeoisie
@@staforiii that's nice
A Big Mac with Black Winter Truffle💀
I can't possibly explain how massive a source 'cwipy' and 'whisky business' are of my happiness during this pandemic.
Don’t forget ‘faddddyyyyy’
Really lowering the bar aren’t you
@@MrThetito the bar being so low is because of this gosh darn pandemic
The bar couldn't be lower my dude
@@plasticbloodedbuilder7868
Find inner peace, I could give less than a fuck about the plandemic
@@MrThetito hey man im taking anything i can get
Hey Josh, how do you feel about making an All American Breakfast sausage? Eggs, hash, pork all in one sausage.
Alright crazy idea, but imagine a scotch egg, egg in da sausage, but then you proceed to cover it in hash, and then fry it *again*
@@moment-zj5qt that's not crazy, that's BRILLIANT. I'm doing this for my Street Food Video
if you leave the egg raw and use it instead of water and mix in buinoise diced potatos and use the pork as the ground meat it should work fine :)
pretty sure ordinary sausage already made that... no lie
I hope Mcdonald workers don't see this comment
This man really made bacon just to demonstrate himself rejecting it.
lmfao
American.
@@M1guel7Dias Lol you're implying it's wasteful? He already had that bacon he cooks for a living
I find that the bacon is necessary! You cut the potatoes into 1-inch cubes and fry them in the bacon grease. I do it in a wok which takes about 15 minutes. Keep shaking them around until they whistle.
Food boujee-ness specs according to Josh
Bacon: gross excess
Truffles: a humble flex
By the time you make that, it's not breakfast anymore...
Big big facts
Start at 6, eat at 7. Just buy the sausage.
Fax
You can wake up early. This would be a good idea for a particularly special occasion. Or to impress.
lol before i watch any of this but cheaper videos, i know they cost way more than what he claims...only watch it cause it looks good
“If you’re trying to lose belly fat, STOP doing cardio. This sounds ba-“ **skip**
Dude I got, like, the same ad. I hate those.
@@zoeythebee1779 it’s like the new raid shadow legends
If you’re trying to lose belly fat stop eating the all American breakfast
If you're trying to lose belly fat, SKIP the pancakes and potatoes...add extra sausage, eggs and bacon :)
@@scottvaj4434 idk about bacon tho
College students are taking notes right now
is that not the point
I sure am
You guys can afford breakfast?
yep, so hi. On youtube, search for “chill yall”, you’ll be surprised, bye
@@bvl1335 charli dumbelio
I tried making it for the first time for my Mother on Mother's day. The potatoes went very well, she loved it. The Sausage was way too salty though, my pancakes were thick and really hard to cook, but tasted good, and it was impossible for me to cook the eggs the way Joshua did them. Still since it was my first time, it was at least edible.
You just suck at cooking, just keep at it, you'll get better
Thats a good start but just next time taste test the sausage before and after adding salt
Thatsnice but it's ideal to practice first with eggs to master their basic cooking style first but good job nonetheless.
You did awesome ❤
I’ve tried dozens of pancake recipes over the years, and none of them were quite “it.” However I just tried the p-cake recipe in the video and holy cow... 10/10 !! These are the pancakes I’ve been searching for all my life !!!! 😋
These are great, but in my search for the perfect pancake recipe, I found the Joanna Gaines cookbook. Her recipe is better.
Bisquit mix is the best cheap option for pancakes.
“Because size matters”
Well there goes the rest of my Sunday
HELLO!!! I want to spend time with celebrities. Just kidding. GAGAGAGAGA! I only want to spend time with my two girlfriends and record UA-cam videos for with the 3 of us. OH YEAH. Don't hate me for living the best life, dear rli
That;s what she said.
aaaaaaaaaaaaaaaaaaaaaaaa
@@AxxLAfriku wtf. Why
@@AnonymousTypeShi just report him
As someone who's broke af I really love and appreciate this series
This series is stupid because he’s saying it’s only like for example .50 cents for 1 cup of milk. But, you can’t just get one cup of milk you have to get the whole jug which is already like 2 dollars. That’s why this series is dumb, because he says these things are like super cheap in small quantities, like one egg is like .10. But you can’t just get one egg, you have to get the whole dozen
@@olivermarr3352he made 4 portions so yes when I go to the store I dont expect to buy one egg or a cup of milk lol this series is great because you don't need expensive ingredients ( this episode i have everything in my fridge ) a couple other episodes were like that too that ain't never gonna happen to me on but better lol 😅
@@olivermarr3352 but the whole point is that you’re not making this for yourself most likely you’d be making more than a singular portion. You’d also probably be using a lot of these ingredients in other dishes that he’s brought up in this channel,so it makes it worthwhile to have the entire jug or amount to use in various recipes rather than,well. . . A single use amount,if that makes sense.
@@thelingeringartist thank you im horrible at phrasing! But exactly what this person said ^^
People who are against the word Moist don't deserve Josh's whisky business
Pfp
I can’t stand people who don’t like that word. It’s a fucking word. Grow up. Stop being a child.
@@nicholashilton2514 dude calm down lmfao
@@JulesJukes No, shan’t.
@@nicholashilton2514 Not standing people who hate that word is probably just as cringey as hating the word, moist. Fuck, I hate people who use the word cringey.
“Wait for it.... give it some whisky business”
My respect for Josh: 📈
yep, so hi. On youtube, search for “chill yall”, you’ll be surprised, bye
@@bvl1335 SHUT!
@@bvl1335 UP!
Josh seeing his views go up when he says “Whisky Business”:
stonks.
Hard to respect a guy who forgets to include the price of syrup in the video. But african americans should know all about that, right Brionna?
When Papa Josh says “size matters”
Me: Well little one we’ve been rejected by the 𝐺𝑂𝐷𝑆
Absolutely!!💕
What's your size mine is 18 cm
@@vrajpatel4847 tmi
wrong channel, you’re looking for ordinary sausage
Here though, the smaller potatoes were better so... ;)
For your roast potatoes, I'd preheat the oil in the oven and add the potatoes to the fat when it's hot, that way they absorb less oil and go cwispier. If you want to be really extra about it you can also fridge your potatoes after par-boiling for about 20-40 minutes so they're drier when you add them to the oil. All this faffing about gives you more crunch with fluffy boi insides.
"In your preferred order"
*Mentions plate*
i like my plate on top of my eggs, thanks
Dude, I went there!
This made me laugh😂😂
Not me tho. I usually eat my breakfast in pan.
Josh: le oeuf
French people everywhere: I sense a disturbance in the force
i was looking for this comment lmao
I almost closed the video. But didn't because he's American and I know they can't help it.
Lmao i can sense this
Yep... As a French citizen, this made me cringe a little (but we still love him lmao)
French be eating the Roblox death sound for breakfast.
ahh yes the 3 hour breakfast i have been looking for
this will just take you less than an hour
Day 31 of asking Josh to make a series where he shows us his gone wrongs, and talks about what can go wrong, especially for his complicated recipes
Josh does no wrong
@@kalvincastro2051 Incorrect. Cook the sausage first (It's easy to reheat), and you have all that wonderful grease to use instead of vegetable oil.
Bro if you cooking your eggs in the same pan you made sausage in your a damn fool, stop giving advice.
Eggs bout to taste like piggies
Josh: le oeuf
French people: I don't know whether to be impressed or annoyed by that-
Half and half I guess. Joshua, for next time it's l'oeuf not le oeuf!
Le oeuf😂😂, I mean Americans arent the best at foreign languages, im suprised he even knows wut oeuf means
Came to the comment section just to ensure this had been said 😂
des oeufs
@@Chubbs2206 well, I myself as an American barely know English, and I knew it was wrong. we aren't great at language in general, but l'oeuf is a pretty low bar.
How many calories in that plate?
I would guess
Eggs: 200 (I’m not sure how much oil it absorbs but I’ll assume not too much, 20 cal per egg of oil)
Pancakes: 430 (not gonna do math but I think that’s fair and considering maybe 60 or so for butter)
Potatoes: 330 (the actual potato there is like 150 but they soak up a ton of oil)
Pork patties: 330 (depends a lot on leanness of meat)
Total estimate: 1320 (I added a bit for pancake syrup I forgot to think of)
Yes.
At least like 9
@@jimothy_7255 that's about accurate.
@@ShayanGivehchian holy shit thats like the amount of cals I consume in a day
I think the "B-Roll" will never get old.
I'm so glad I found his channel! My husband and I had a date last night, but cheaper! Steak, baked potato, asparagus, sauteed mushrooms and a wedge salad. I'm a decent home cook but I'm excited to learn more and see improvements. Thank you Papa!
Bro, thanks for the new potato recipe. My girls have had me cook this for the past 2 days now with dinner. Prepped a little different but damn good. I boil mine with some zatarains crab boil then toss in oil, season and bake.
Once a great man said. “SIZE MATTERS”...
Yes, yes it do.
Oh definitely does.
do u mean ‘a WEISS MAN ONCE SAID’ haha im sorry
@@halanpham6102 good one
A *girthy man
I live in LA. $12 per person would be a “deal” lol
Oof
stop living in LA
A family of 5-6 can have a hearty meal for that amount here in Mumbai 😂😂
$12 is pretty good and fairly low on the scale, even from small rinky dink towns in Oklahoma and Iowa.
@@gluedtogames thank you. It’s amazing how naive some people are over a joke 🤦🏼♀️
In the UK, pancakes are just a snack, but part of any breakfast. I fixed pancakes for the first time for my partner, who was a bit flabbergasted at getting them for breakfast. He still ate them and thought they were tasty. I did make them myself, and I was even able to fins buttermilk, which I also discovered was difficult to find in the UK.
You can make your own buttermilk (and butter!) from whipping whole cream.
That is completely untrue
@@aleclytle6500 In what way?
In the US, buttermilk is a cultured milk. You can make it easily but adding a tbsp of raw vinegar to a cup of half and half. You can't actually find really buttermilk here for whatever reason 😂
Joshua saying “size matters” while my black screen reflection is staring back at me has got me feeling something different ...
“You want to know what else is full of thicc cake and American style breakfast?”
This was one of the best in a while because we all love some THICC cake 😂
I thought I was overthinking it!
(Bass drop voice) B-ROLLLLLLLLLLLLLLLLLLLLL.
Got an Idea for another "But Better". Do the raspberry cheesecake cookies from Subway
Finally, someone who agrees with roasted potatoes being great with breakfast.
They’re called home fries. That’s the only way I make them. With butter and bacon fat.
There are people who DON’T want potatoes with their eggs and bacon?!?!? Thankfully I can’t relate.
I think everybody can agree with it, but not everyone does it because of, you know, health.
@@lavenderblue4093 There's no health risks eating that if you're not stuffing your ass with cheetos and coke afterwards. People ate this kind of stuff for millenia and curiously obesity and related diseases only became a problem in the last decades, right when the hyperprocessed shit became mainstream.
@@lavenderblue4093 what is wrong with potatoes? potatoes are very nutrient dense when you roast then. There's fiber, potassium, vitamin c, a bit of iron and protein...
I'm watching this before i eat my breakfast and i already know its gonna be cereal
I made this once and was so impressed by the sausage that I now continue to make it myself and freeze it, unthawing three at a time whenever I want breakfast, which is any time of day.
Josh: Cooks eggs in vegetable oil
Me, a Southerner: Laments that he did not fry his eggs in all that delicious sausage fat.
That's half the reason you fry bacon/sausage! You get all the lubricant you need for the eggs from that!
I swear vegetable oil fried eggs taste fishy to me, or maybe not fishy, but off. My husband cooks eggs in oil and I find it gross. He likes it so I don’t say anything.
Amen to that!
Eggs are the best fried in bacon or sausage grease! Such great flavor!
I was thinking the exact same thing! I make my breakfast almost every morning and only bacon fat for my eggs, such good flavor.
I prefer using just a tiny bit of butter to prevent sticking, but never vegetable oil.
I swear since learning from your channel every time I order food my reaction is now: “I could’ve made that better.”
Hi
When you make a Joshua breakfast recipe, it'll already be lunch when its ready.
Making it right now will let you know it tastes.
edit: the salty and sweet pancakes work. im shoked. its amazing.
*At store*
Me: "Hey could i get a teaspoon of salt?"
Employee:
Right this series is dumb because he’s stuff like one egg, or a teaspoon of salt like, you can’t just get one egg yuh have to buy the whole carton and you have to buy a whole thing of salt. Already making it like 3 dollars
Ahh yes, because I also throw away all of my salt after using a teaspoon.
@@CouchPotato-wh4fp the point its he's trying to create meals for people who are possibly trying to cut costs, which is very difficult to judge the cost of all ingredients if we just get the cost of one serving. Not all the ingredients (talking all of his videos not just this one) can be bought in small affordable quantities to only use "7¢" of said ingredient. Yes the serving cost is lower but sometimes the cost of the ingredients total over budget, so saying a meal is $/serving doesnt really mean anything if you need to buy all the ingredients and you only have $5 to buy food. Yes, you can stockpile over time and have kitchen staples but you have to start somewhere and its hard to find things that will fit into your budget when a video is "A WHOLE MEAL FOR $2!!!" when actually its $20 for all the ingredients and you're staring at a bag of flour or a drive through burger with fries. I DO agree cooking at home is cheaper... After you get a stockpile of staples which thankfully doesnt take too long but you still need to eat everyday. I think itd be nice if he just including the total cost of ingredients as well as the price per serving
@@4evaTwilightgrl good luck ever making a full meal, from scratch, for under $10, unless of course you're making eggs, rice, and nothing else.
If you're literally asking for Papa to make something like this and say you can only spend $5, you better only be shopping at a food bank.
If you're really that broke, then buying shelf stable foods in bulk will absolutely save you money in the long run. Buying $1 worth of ingredients for a single serving at a time adds up way faster.
Good luck my friend.
@@tinybadastronaut I mean, no, all he's asking for really is being transparent about the whole price. Literally his last sentence...
But cheaper NEEDS to include the total price of all the ingredients as well as what you are eating/per person. This would help so much
Needs to? Things have different prices in different areas, there would be no point. Calculate it yourself.
@@dirtybloodyheart he already put the prices so what difference would it make they’re just asking for the total
@@dirtybloodyheart aight Kimberly no need to be an ass about it
I've also used home-ground chicken (thigh) with pretty good results for the sausage as well. Having a garden also makes Sage and other herbs pretty much free, though if you buy from the bulk bin you're getting pretty much as cheap.
Josh's hair is giving me some real late-90's soccer player vibe.
The way I learned pancakes is that they are ready to flip when the edges are looking dry, and bubbles in the middle are popping but not immediately filling in. If the pan is at the right temperature (medium-high), the bottom will be a nice golden brown. You want to avoid checking, as this will disturb the bubbles forming in the pancake, resulting in something that is less fluffy.
Joshua's family must be in heaven thnx to his God-level cooking
yep, so hi. On youtube, search for “chill yall”, you’ll be surprised, bye
This looks so g dang delicious! My only problem is I wish Josh still included the total used to purchase all the items. Because although that 2$ average per person is cheap, knowing the overall cost puts it into perspective for someone like me who loves budgeting.
Just multiply the $ amount by the amount of servings. In this case, it's $1.76 times 4 servings, which is $7.04. (Still cheap! :D )
@@alexishemeon that is not right. Eggs alone would cost like 2-3 dollars
“Or bacon if you wanna be rich I guess”
**looks at Josh’s house**
lesson of the day: spank your potatoes "OooOo spank spank"
Yeah. That was mad funny.
Where's fermentation Fridays, Josh?
That’s is so true I miss them so much
Moved out of that niche into mainstream compatible content?
I miss drama Mondays.
I'm a bartender in Fredericksburg and I would love to see your approach to cocktails. Absolutely in love with your videos mate cheers!
Could you do a series on cooking/ shopping for one?
A hungry turtle approves of this video
Totle
Wow. We have even Animals in the Cabinet.
OK, Josh. For years I have used a recipe for pancakes that is far more complicated than what you did in this video.
It involved vinegar in the milk (to make butter milk), vanilla, and baking soda.
I made yours today with absolutely no variation.
Holy. Crap. These. Are. Amazing.
I had my doubts, and I’m going to try variations between my old recipe and this one, but I was shocked at how delicious these were...and far easier to make.
Hat’s off to you, my dude.
The point of getting breakfast out isn’t for “but cheaper”, it’s to have someone else cook and do the dishes.
The point of "but cheaper" is saving money at home if you don't have the budget to go out and pay $15/per person.
EXACTLY!!! No one but me is doing all that cooking and all the clean up. So much easier to go out 🤣 we all know it's cheaper.
@@Beena2020 literally not cheaper eating out
@@Beena2020 What clean up? You can use the same frying pan for everything, plus one bowl or two for the meat and pancake batter/potatoes.
Stop being a lazy ass.
If you don't have to care about money then don't watch "But Cheaper" lol
Hello from Canada Papa. We love your videos!
Who gave Josh way too much coffee? Do it again. :3 The energy in this video!
I've found the best way to tell your pancakes are ready to flip is to watch for when the air bubbles pop and leave behind a little hole that doesn't close.
that, and you could/should make a tiny pancake first, to check if the pan is hot enough.
@@amandav7431 That can work. What I usually do is drip a few drops of water onto the pan. When it beads up and rolls around (Leidenfrost Effect) it's ready.
I've heard a lot of chefs saying that their first pancake is always horrible and goes straight in the trash. My first round is always my best and then the last round is just good enough for undiscerning pallets.
Am I cheating here? I just lift the side and straight up look at the bottom and see if it’s good to flip...
@@seancampbell8223 nah, whatever gets you pancakes works :)
"Le Oeuf" nearly "L’œuf", yes yes i know french is complicated... Seach a nice video as always :)
Are we just gonna glide past that “leggy blonde moment” in front of the stove? Mama liiiike hehe
Finally something every one can afford.
Exactly 💯
He’s been making but cheaper for a while. What are you talking about
@@s550danny ik but usually ..other than the but cheaper series it's usually stuff which me can't afford 😂
YOU SHOULD MAKE A SERIES WHERE IT DOESNT TAKE 4 HOURS TO MAKE A MEAL! YOU SHOULD MAKE A SERIES CALLED “BUT QUICKER” WHERE ITS QUICK MEALS THAT TAKE UNDER AN HOUR TO MAKE!
This took me under an hour. I did not grind my own sausage.
Honestly making the eggs and the potatoes are the hardest part, you can easily speed things up if you want to go with pre-made sausage or boxed pancake mix. However this is definitely one of his easier recipes.
Dude another point to this videos is to make peaple cook more homemade instead of paying overpriced shit, and to learn their way around a kitchen. Give yourself a month and this will take literally the cooking time of potatoes.
Peel the potatoes and start boiling them - 5 minuts
While they boil make the pancakes (you got well over 10 minuts to mix some flour and milk) - 15 minuts
Transfer potatoes into the oven, cook the pancakes - 25 minuts
Cook whatever meat - 35 minuts
Cook the eggs - 40 to 45 minuts
Serve - 45 to 50 minuts
Around 1H for a gigantic meal, this i well over worth it in my book.
@@GhostWeapon95 Right. Like obviously if this takes someone hours they don’t know their way around a kitchen. Make your sausage mixture the night before, boiling and peel your potatoes the night before. Make sure everything is ready to go. Be organized. Think efficiently. Have multiple pans going at once. This would take me way under and hour.
Breakfast is the most important meal of the day and this breakfast for sure proves that!
josh finishes all american break fast in 6 min.
me:okay let me start making my breakfast.........few moments later........oh its night, i guess ill just eat my dinner
Breakfast for dinner
By the time I finished cooking all of this, it will be already my lunch time. 😂
I'm from Spain, we don't usually make pancakes, so thanks for teaching the whole thing an d not skipping the pan part
Ah yes, Roasted Potatoes. The most underrated potatoes.
Come to England everyone loves them here
Your stomach thinks all potatoes are mashed
@@johnR1628_ proper English ‘roasties’ are where it’s at! I learned to shake mine in the pan after draining to get an epic crust on them (plus dip in a garlic and sour cream dip)
@@johnR1628_ you know ur English when ur called John
Could we get a “But Cheaper AND Lower Calorie” series? :D
If you sort Papa Josh's videos by date and go way back to the beginning, you'll see a skinny little Baby Josh teaching you how to cook that way. He had just lost a bunch of weight, so...
Remove the potatoes and pancakes from this, done. You'll be satiated for the whole morning and not have that extra carbs messing you up.
Cut all the portions in half, and done!
I found this channel a few days ago and OMG. Thank you for the inspiration to cook again, I've been binging all these videos and youre doing an amazing job! I'm a visual learner so reading a recipe can, well, go wrong sometimes lol. Anyway keep it up good sir, hope youre staying safe and shit 😊
He’s always been too comfy with the “this is 99 cents and and I didnt consider all the rest cuz everyone has it in their pantry”.
You do have salt though, right?
@@priitl.8031 he's not talking about the salt I think. it's like when Josh says that he only used 50 cents of, idk, flour, but he doesn't consider the price of the whole flour package you know? I know flour is also something very basic, it's just an example of how he counts only the portions he uses instead of the whole.
@@juliascotti3818 the final price is per plate not per store trip.
@@xm0t3dx cool so your saying the measurement hes using is useless. When's the past time you went into a store and bought just the ingredients you need for a single serving of food? So walked into a store popped some milk open grabbed 1 cup of it, ripped open flour pulled 1 cup out of that, and then stopped by the eggs and grabbed 2 "organic" eggs. Sense its per plate why not go the extra mile right? Why does this system make any sense. All I'm saying is the original comments right, I mean first off I've never bought a meal ever for 12 doll hairs😁 but obviously Calis a little different. But the point is hes assuming you've got a full carton of eggs already or whatever the ingredients of choice, but the reality is if you only got 1 egg left in that carton you dont have enough for the recipe (this is breakfast so it doesnt really matter if you skip an egg but for others it would). I mean he should just include both, like it's harder for him to get the exact amount he paid for the carton of eggs then go now let's divide by twelve, or an even harder one would be the milk like you can easily include both and know what the full upfront cost would be to buy all the ingredients at once, and then having the price per serving tells you how cheaply you were able to make the food and how far you can stretch that amount of food you got. Like now that you've got a whole carton you know for the next 6 days you can make this $1.+ everyday for breakfast and in that time it still doesnt even reach the price for buying at a restaurant (the point hes trying to make).
@@juliascotti3818 he shouldn't consider the price of the whole bag of flour, only what you use. Anything else is both incorrect and asinine.
You basically just made a Hobbit's "first breakfast".
That's his first serving of first breakfast. It's one of the things I respect most about Hobbits.
What about second breakfast?
@@abbiewhittier4405 What about elevensies?
Luncheon, dinner, supper?
@@TIA1127 i don’t think he knows about second breakfast pip
I use to eat out for breakfast and you can spend up to $30.00. With tax and tip. Started making these $2.00 breakfast and it's great. Very good video. Keep them coming.
hey quick question: dyu guys ever think we’ll upgrade from the cupboard?
There was an attempt
We did, but many people complained about it. We had a pantry people, a whole walk in pantry.
Ceiling fan!
One of these days Alton Brown will open that cupboard...
Woah, that's a whole lotta food for Breakfast. But I can't imagine it being any cheaper than that. Food looks great too!!
can’t believe how much u grown lol used to watch u a year ago 2 year ago back when i was into cooking just got back into it and u blew up gah damn respect and damn that fooood special
Anyone else who just grabs a cup of coffee in the morning? 😬☕️
Yup, I do 19/5 eating. 20/4 today, though dinner might be late so back to 19/5
@@TracyKMainwaring does it make you fitter
@@mouseberry5257 only exercise makes you fitter. Doing Time Restricted Eating, or Intermittent Fasting, allows your body to use stored glucose which can help reduce fat stores. Longer fasts can also help with cell recovery. Check out Dr Jason's Fung book "The Complete Guide to Fasting" for an excellent resource.
@@TracyKMainwaring Okay I do both
In my region “pork patties” call kotlety or cutlets
Watched this yesterday,
Woke up today,
Made a cup of coffee and called it a day.
A Weissman one said; PAPA make everything but better
Cooking aside, your humour coupled with your facial expressions...EPIC
Hi 👋 😊
I just love this channel because he makes so many interesting videos. And they are on a budget and my favorite is but better. Keep it up and your budget inspired videos has taught people that it can easily be cheaper when cooking at home you have such a wide range of videos.
Josh: "le oeuf"
Any Francophone: *triggered*
Le triggered
ftfy
Il m'a mis la haine ce fou
Belgians tooo -_-
@@robinc5083 francophones mb
@@julianescavabaja3936 no worries 😉
One of my favorite aspects of diner pancakes is that they're friggin huge, like the size of the entire plate. Unlike the typical quarter cup at-home pancakes. Ah well. Those potatoes look boss 🤌
I never make my pancakes that tiny at home!
I love roast potatoes but I have never had them with breakfast but hey I'm irish, our breakfast is sausages, bacon, beans, scrambled eggs, mushrooms, fried tomatoes and black pudding with hash browns.
And just to FYI this in case people think this is what we eat every day or something this is our traditional fry up, it is usually called something like the full Irish or the full Irish breakfast. The english fry up is really similar, almost identical but they call it the english breakfast.
I like how when he said “Size matters,” everything went black. Lol.
When did he say that? I totally missed it 😂😂
I think it's the "labor costs" that make things like food expensive. Everything is dirt cheap if you do the work yourself.
Labor is part of it, but far from that significant. In most restaurants food cost is around 25% to 35% and labor is around 15% to 20%. Building, equipment and lot maintenance services, building lease, utilities, paper goods, cleaning chemicals, et al make up the bulk of it.
@@chiblast100xand, of course, that’s sweet sweet profit.
@@neilkurowski4991 yep, but the profit comes with economy of scale, you'll have be able to serve at least a certain amount of people to break even before making profits with all the aforementioned recurring costs and upkeep.
so there's still that, it's a very "gotta spend money to make money" thing,
to which i say: high risk deserves high reward, good on them if they can make the sale.
I’ve worked at restaurants where the food costs more than the chef’s hourly wage.
I love that he put plate first in the order.
he cant keep getting away with this...
yep, so hi. On youtube, search for “chill yall”, you’ll be surprised, bye
@@bvl1335 no
Joshua: makes roast potatoes for breakfast
Every single British person: You have sinned greatly
fuck you and fuck britain
@@rockhop8595 Christ chill
Try putting blood sausage on the menu in an American breakfast place, and not many would order it.
I might. But it’s just not done much here.
Same with “mushy peas”. Here in the USA that means you screwed it up royally.
Also, also - love your But Better and Cheaper series. As a suggestion - maybe cover the way we store the bulk - the series focuses on prep (technique) and serve - but falls short on the planning and storage component. Not sure if you want to go down that rabbit hole but it would be good content (not too much work) and it will "close the loop" on how we get from convenience ($$$$) to reducing cost with better food.
"Papa No Like" ( I giggle every time)
Saw this at 8 seconds after it was posted.
Weird flex but i get it
I just think it’s a cool coincidence cause I don’t even have post notifs on
saw this 6 minutes after being posted. I was watching his previous vid.
Claps for you my friend
And did you then make breakfast as such?
usually in french if you have a word that starts in a vowel you contract it, so le oeuf would be l’oeuf. however, eggs is plural, so you’d want les oeufs
425 Fahrenheit- 218.3°C
:o did you know when you hold the “0” you get the degree sign?
Y°°° h°ly shit thanks
ºººººººº 110º ºº º/ º)
⁰ woahh, thanksss
w°wza
I swear this “but cheaper” playlist is gonna be my holy grail once I move out
All this flack on the magic of a big breakfast is undeserved ✨😤
I made this in the morning and it was one of the best meals I've ever made for myself at home :-) my stomach thanks you
👋
No one:
Josh eating his 10th breakfast today
Woah. I never thought of basting eggs to cook the tops. Wow thanks for that. Game changer.
In Norway you couldn’t even bought a water bottle for 2 dollars. You can buy a happy meal for the same price as a water bottle. Btw you will also get a water bottle in the happy meal