Irish People Try New American Chocolate
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- Опубліковано 13 жов 2022
- Irish People Try New American Chocolate! MERCH MADNESS: TRY.media/Merch
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American chocolate - will we ever get enough? I don't think so! That's right, after getting our hands on a selection of chocolatey American treats we've never tried before, we simply HAD to sit our resident Irish People down to see what they thought!
The Tryers featured in this video:
Clisare: TRY.Media/Clisare
Ciara O'Doherty: TRY.Media/Ciara
Jamie Jay Car: TRY.Media/Jamie
Seán Connolly: TRY.Media/Sean
Darren Lalor: TRY.Media/Darren
Pádraig Wilson McCarthy: TRY.Media/Padraig
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After hearing Clisare's rants on peanuts I kinda want to see her subjected to a Payday bar.
How about a chocolate covered payday bar!!😊
@@lindaalexander9271 AKA a Baby Ruth.
@@Doodlesthegreat Except all thr salt.
Clisare needs sex.
@@Doodlesthegreat that too....but they actually have chocolate dipped paydays now. no other filling like a baby ruth
This feels more like "American Vending Machine Items" instead of "American Chocolate".
Specifically the vending machine when it needs to be refilled and all the other stuff is out.
Yeah, Mr. Goodbar isn't new, it's been around since 1925, which is probably when the one they ate was made.
But all American food is vending machine food, that's why everyone's +400lbs
I agree, very vending machine
@@simdoughnut659 honestly, I would say most of these are not "new"
The reason KitKat is crazy popular in Japan is because the name KItKat said in Japanese is pronounced Kitto Katto, which sounds close to Kitto Katsu, which means something like "You will surely win". So it's kinda a tradition to eat it before big exams and such as a little good fortune :) Kinda the same with Katsudon, meat over rice bowl :)
Damn they really tapped into the Japanese superstition marketing😂
Japanese people always have the strangest reasonings for things, always checks out though
So basically, some businessman saw a pun that would make him rich, and took advantage.
I laughed so hard when they brought out the Mrs Freshley's. Mrs Freshley's is the brand you get out of the motel vending machine at 2 AM because the motel was too cheap to stock it with Hostess or Little Debbie. It's the snack cake you get at the no-name truck stop in South Dakota after passing the billboard that said the next McDonald's is 200 miles up the road
Ohhh, now I see why I never heard of this food brand!
Yep - nailed it!
We're not going to pay dust to Mrs. Freshley's Oreo brownies. Watch your mouth LOL.
This is so specific but so horrifically accurate
Or a work place vending machine.
This could be called "American Gas Station candies" and be totally accurate!
Gas stations and vending machines...
Yeah... But not all. I managed several over the years. We didn't sell items that had a low turnover. So... No Clark, Mr Goodbar or "Temporary Seasonal" Kitkats 😋 And I am in Hostess and LIttle Debbie country (midwest) and Mrs Freshleys just started to appear a few years ago. Mostly in the Dollar Stores (now $1.25!)
@nexus169
Yep, the real Hostess (and their outlet stores) buggered out of everywhere about 20 years ago. The company and their "names" were bought by a foreign investment company after Hostess picked up the Dolly Madison line of products (Zingers etc) and that owner filed bankruptcy again in 2012. It was acquired by another holding company (Metropoulos) who sold off some of its brands to other companies, Little Debbie picked up the Drake Cakes line and Flowers Foods (tastykakes) picked up the Wonder Bread lines... In 2016 Hostess went public again and then 2020 happened, so now?
Hostess was sold again to Gores Holdings Inc. for 2.3 billion.
I know 🤣 TMI!
Fond memories from childhood. Getting partially fruity pies in the Smurf lunchbox
He means petrol station for all of you over the pond.
It never ceases to amaze me when they 'dis Reese's Peanut Butter Cups!
I had to stop buying pb cups to give away on Halloween because I ate them all before the trick or treaters ever arrived.
@@emilywilhite5807 😂
They are thoroughly disgusting, peanut butter is vile
@@frederickvondinkerberg7721 Okay, I'll write that down in the survey.
@@frederickvondinkerberg7721 its alright to have wrong opinions mate. You seem to be getting along just fine after all.
I’m always amazed when you eat American chocolate or candy and you’ve never heard of it and it’s been around forever especially the Mr. Goodbar
My dad is 98. Last year he asked if they still made me goodbar. I found them at Walmart on display as retro.
Theyve also been in the miniture bars with krakel, regular Hersheys and dark chocolate for decades
@@grant1739 Oh man, I loved getting those in my Halloween haul. 🤤
Mmm Hmm... 1st introduced in 1925
Been around forever IN THE USA. Not in the civilized world.
Ciara would be delighted to know that Mrs. Freshley's makes little carrot cakes
I never heard of Mrs. Freshley's. Where do you live or where do you think Mrs. Freshley's products are sold?
@@Kathleen5429 I’m in Western Pa and we have ‘‘em in our gas stations..
@@Kathleen5429 They also have them in Washington state, during the spring. Again found almost exclusively in gas stations.
@@ooinvsaoo We have them all over Ohio, too.
South Carolina sees Ms Freshleys in convenience stores and probably some lower tier grocery stores. Mini donuts, cakes and cupcakes I think.
There is a difference between manufactured American chocolate and chocolate from Mom and Pop shops.
Thank you. I was just about to make that same comment. I am an American and I agree that Hershey's and most mass produced American chocolate tastes like puke and is disgusting, but the reason is that they add a preservative to the milk to transport over long distances. I only buy milk from local dairies for that very reason. No additives or preservatives.
Almost all cooperate American chocolate is manufactured by a company called Cargil. Just a fun fact 😊
Cannot agree more. There is tons of amazing chocolate makers here and our mass produced candy companies are not a good representation of that.
Yes, it's like saying you've tasted American beer because you've had Budweiser and Miller Lite.
@@whiteowl4097 The distinctive taste of Hershey’s chocolate does not come from preservatives in the milk. Hershey’s uses a different chocolate production process invented by Milton Hershey, the founder of the company. That Hershey Process produces butyric acid, which gives Hershey’s chocolate a flavor not present in many other milk chocolates.
I am a young adult librarian. I gave a teenage boy named Kieran a fun book about the author’s obsession with sweets and the many brands and products. It’s called Candy Freak. The following week the boy came back with a thank you gift- a Clark Bar. I had never had one before.
Stop making me love you! That was the sweetest thing ever !
This was some levels of adorable.
Really? They're all over gas stations by mean and Ive tried them out of curiosity growing up. They're...alright. What did you thing?
Clark bars originated in Pittsburgh Pennsylvania!
I was given this book as a graduation gift
The Original Clark bar has always been a family favorite in our house. It was the first commercially made candy bar in the U S. Plus it was the first candy bar that had layers. It’s been around for over 100 years and the original owner/creator of the Clark bar was an Irish Immigrant named after David L. Clark. He created it to send it to the US Troops fighting in World War I. They were still being sent to Troops during World War II as well because my Maternal Grandfather used to get them in his rations when he was fighting in Europe
My mom loves Clark bars but we haven’t been able to find them in years. Never heard of Clark cups before though.
@@amjjscott6499 Is this an East Coast thing? Never seen out west.
@@barrettgarese2267 I am from the east coast, but not really sure.
I love Clark Bars too, my grandma always had the snack size ones for us when we'd visit but yeah, they are harder to find now.
The Clark bar wasn’t made until 1917 Hersheys was making mass produced candy bars in 1900.
I’ve never understood the Irish’s distain for combining chocolate and peanut putter
Probably because peanuts don’t grow in Ireland, and they are used to hazelnuts. Peanuts are definitely an American thing, as 13 states produce a large portion to the world.
@@JoshuaFritz Peanuts are so trash. I refuse to buy mixes with peanuts in them. Peanut butter though....
Lunatics…but hey, they mix blood into “pudding”, so.
@@RHCole 😁 I stand by it. Peanut butter rules. Peanuts themselves are a bottom tier nut!
@@DJKuroh The only bottom tier nut here is you. Peanuts are legumes, read a book.
I love how Clisare quoted Dermot… “it’s hard to get it up though…”
@@CCoburn3 someone has a crush on Clisare… nice.
I didn't like anything about Clisare in this video. She was a serious downer.
@@CCoburn3 word, she’s a little feisty sometimes. I bet it wouldn’t be boring to date her.
@@CCoburn3 that too
@@CCoburn3 Clisare!?… i had nothing to do with this comment. I swear.
Clisaire is pissed about everything apparently
0:08 I didn't say puke. I said "butyric acid" which to people who aren't used to the taste say it's similar to puke but that part wasn't included. My name is being besmirched! 😂
You shan’t allow your good name to be besmirched
It's cool, Colin. To be fair, puke does contain butyric acid which gives it its rather distinct taste and smell. Our guts contain bacteria which ferment indigestible starches and produce butyric acid as a waste product. When you vomit, you puke out a lot of these bacteria and the production of their fermentation process.
The thing is, Hershey's chocolate isn't the only thing on the market that contains this substance. Butter, yogurt, and cheese all include it as well. Parmesan cheese in particular is absolutely loaded with the stuff. Europeans will bash American chocolate all day long, but mysteriously lose their ability to detect the taste of puke when it comes to their own country's cheese or butter. Curious.
@@timothyernst8812 man, don't get the Irish started on their butter - you'll never hear the end of it.
@@timothyernst8812
"Europeans will bash American chocolate all day long, but mysteriously lose their ability to detect the taste of puke when it comes to their own country's cheese or butter. Curious."
I've noticed that too. 🙂
I'd rather besmirch a different part of you................
You should follow this up with Irish People Try their Favorite Irish Chocolate Bars
Ciara and Clisare together. My favorite female pairing.
Can’t argue with that funny and both very easy on the eye
They can not be bothered with American chocolate 😅
@@RHCole where the hell are those damned Sharpsons?
@Josh Ray So says you, being selective about which silly Irish person you like/dislike while they eat chocolate for you💀
I like when Ciara and Lena are paired up. It makes me think of a big sister taking the younger sister under her wing.
Clark bars are SO good, and hard to find. You usually have to hit up a Cracker Barrel for one of those. And I'm glad to see Darrin eats his Kit Kats like I do, layer-by-layer. But nobody beats Hostess when it comes to large commercially available cupcakes.
I’ve never had a Clark bar. Butterfinger makes a good bar and cup. When I go to Cracker Barrel, I get Zagnut. Cracker Barrel is the only place that you can find them nowadays and they sell out of them quickly. If you’ve never tried one, you must. They are the best.
@@rosey13136666 I can't stand coconut. Just the smell of it makes me gag. Might be a psychological thing, I don't know.
@@rosey13136666 It's all about the mallo cups at CB baby! TBF I haven't had them since I was a teen so they might suck. Butterfinger bars just hit so good I don't know why. The BB's are fine, but no reason to stray from the bar.
They have them at every gas station and grocery store near me Arizona
@@rosey13136666 zagnut bars are the food of the gods
Only American chocolate I like is See’s. Mom and Pop shops are also fantastic.
See’s blows everything else out of the water!
The Mr.Good bar was the only one that is widely accessible in america, the rest are random ones you find in corners of the states
The folks are amusing as always, but that editing is just so good...well done all!
I know that Clark bars are iconic and ubiquitous in parts of the US, but I've literally never seen one. I don't know if I'm missing out, but I don't really want to find out.
Yeah, I've lived in five different states and I've never seen one, not even once
Clark Bar at one time was made in Pittsburgh, no longer, we used to get a lot of them at Halloween we would got back to the house and replace them with what my mom was giving out. Never could stand them so if you never had one you are not missing much
Aren't they like Butterfingers but with more peanut butter in the middle?
I think Clark cups are Canadian
I’ve seen Clark bars, but never Clark’s Peanut Butter Cups.
Calling an Oreo wafer or a cupcake "chocolate" is like calling cookie dough ice cream a "cookie". 😂
Ciara is absolutely correct. Entenmann's is unreal. Their chocolate donuts are fantastic.
Mmm Devils food chocolate donuts with the chocolate crumbly topping... Or the Chocolate flavored wax... 🥲
If you want good, mass-produced American chocolate, try Ghirardelli. They're San Francisco-based and date back to the 1850s (although they're now owned by Lindt).
YES!
We've tried Ghiradelli twice! Linked below! 😊
First: ua-cam.com/video/mxRJ3Kaa9-Y/v-deo.html
Second: ua-cam.com/video/BY_-zTI2_xM/v-deo.html
They merged with Lindt.
@@TheTRYChannel They have enough varieties that you can probably keep going... Anything to break that reflexive association between America and f***ing Hershey's!!!
You've inspired me to come to Ireland to TRY Irish food....be there in 3 weeks!!! Light up the chipper!!!! lol
I really wish they'd do a 'You should TRY' video that would just be about things people should try in Ireland, I think that'd be fun!
We were there for Easter a few years back & the kids loved the candy so much that we had to find shops at home (in NJ) that import Irish foods. 😄 Every few months we take a road-trip & stock up on candy & Taytos.
@@JackOiswatching ~ That’s a GREAT idea!!!
From watching this channel for years. Be prepared for bland food.
The ice cream is phenomenal....definitely should try it.
Mr. Goodbar is my favorite. I don't do plain chocolate. I would like to see you guys get a Mallow cup. They are so good.
I didn't know that they still make Mallow cups, thanks. Will go looking for them and Clark bars
Butterfinger is a good one if it is fresh
@@oldman6803 they can be hard to find, but yes they do. My Mom got me started with them.
Please send various new chocolate bars of Usa candy and chocolates to the the Irish try channel?
From an American I’ve never heard of a Clark’s peanut butter cup😳 or a Oreo water falls! Never of mrs freshleys either lol!
Clark's peanut butter cups are regional--Altoona, PA (central PA), made by Boyer Candies. I'm pissed because they still haven't brought back the Clark Bar.
"We're calling the video New American Chocolate and starting with a blueberry muffin flavored Kit Kat"
And finishing with a bunch of candy bars that have existed for 40 years
You really need to try some high quality American chocolate, like Ghirardelli chocolate! 🍫
I don't think Ghirardelli counts as American since it's Swiss owned & was created by an Italian
@@NoNames-vw3bq It was founded in 1852 - it was bought by Lindt in 1998. It definitely counts.
Anheuser-Busch is now owned by InBev - does that make their beer Belgian? I think not.
We've tried Ghiradelli twice! Linked below! 😊
First: ua-cam.com/video/mxRJ3Kaa9-Y/v-deo.html
Second: ua-cam.com/video/BY_-zTI2_xM/v-deo.html
@@TheTRYChannel THANKS! Now just remind the Tryers who bash American chocolate that it’s not all crap! 🤪
Ghirardelli is mass produced and no better than Hersheys! Owned by the Swiss
Yes! You know a video is going to be good when you have Clisare and Ciara together.
The original Clark Bar was basically the prototype of a Butterfinger candy bar. When I was the kid there were way less choices for candy bars and candy in general. A Clark bar was always on the shelf.
Yall should try the mexican sweet bread brand "BIMBO" yall would be amazed by the variety they have lol
Interesting that they had never seen a Mr. Goodbar. Someone should make a similar product with European chocolate. Jamie continues to remind me of eating lunch with my 8th grade schoolmates...😀 Dermot on the other hand reminds me of the kid at summer camp who ate spiders for money.😧
Europeans aren’t huge fans of peanuts/peanut butter.
Try'rs y'all rock! Love the channel and content! I'm here for the algorithm! Peace
Great interesting video! Thank you!
The other items are new products, but Mrs. Freshley's has been around since the 1990s and Mr. Goodbar chocolate bars were created in 1925 :) Also "Probably some shite in this I don't want to know about." So very true lol
The "puke" thing about American chocolate is something Adam Ragusea made a video about. To recall the basics of what he said, there is a factor in how milk is inputted into the chocolate that results in a chemical change that can taste like vomit. Apparently Hersheys is a major example of such, and chocolate in other countries have a different method so don't have the "puke" flavour.
It's odd because I don't taste the vomit flavor at all.
They cook the milk till it sours slightly at Hershey. No other American chocolate does. Assuming only hershey products make their way over seas based on the mass disdain?
What they do in Hershey, PA now!!!! I didn’t know that.
I always taste the puke in Hershey chocolate. I only taste in that specific brand and I hate it. lol
Hersheys chocolate process was invented to use fresh, cheap, easily available milk rather than condensed milk used in chocolate before. The process inadvertently allowed the milk to sour a bit creating the acidity needed to get the hydrophobic chocolate to mix well with the water filled milk. And it tastes like rotten milk.
Maybe it's what you're used to. American chocolate is wonderful!!! A friend came back from a European tour and brought home a variety of chocolate samplers. Some were good, some were mehh and some were vaguely chocolatey wax and sawdust.
Like that folded, dry af, and stale Cadbury flake/aero or whatever? 😬
I can't imagine chocolate being bad in any country
As an American I can tell you American chocolate can be good, but Hersheys chocolate is vomit flavored disgusting crap, and a lot of candy bars use their chocolate. Tastes like rotten milk.
And I’ve had Irish milk chocolate in Ireland. I found it mildly inedible.
My dad was a railroad engineer. Every trip back after a few days, Dad would bring me a Mr. Goodbar. That is a great memory.
PLEASE do a Mrs. Freshley's episode so Ciara can try their carrot cake!!
Someone send them carrot cake!!!
carrot's don't belong in cakes
Freshley's is a better quality and cheaper alternative to Hostess.
Mrs. Freshly's is made by Flowers Baking out of South Carolina.
They also have Pecan Swirls. Really good warm ☺️
Clark is one of those classic candy bars from my childhood. Its what we had before butterfinger. There was another called zagnut, which replaced the chocolate with toadted coconut. My all time favorite! We used to love people whod give those out on halloween!
I have never had one. I want to try it now!
We had a family with last name Clark in our neighborhood and they used to give out full-sized Clark bars on Halloween. Childhood memories. 😊
The best chocolate I've ever had is from La Maison du Chocolat. They have locations in Paris, London (on Picadilly), New York City and I think some locations in Canada. They are also sold in high end liquor/cigar shops.
Saris makes lovely chocolate; their Peanut Butter Meltaway is DIVINE. Saris is made in Canonsburg, PA, about 20 miles south of Pittsburgh's Golden Triangle, and can be found in most Giant Eagle and Shop 'n' Save grocery stores in the region.
Saris chocolate covered pretzels are the bomb!
They definitely need to try Sees chocolate or as others have mentioned Ghirardelli. Hershey has its place but is not the best the US has to offer.
Yeah, unless I've missed something I've never seen them go in for Ghirardelli or Godiva chocolate. Godiva chocolate truffles are a little piece of Heaven.
Ghiradelli's is good
We've tried Ghiradelli twice and tried See's! Linked below! 😊
First Ghiradelli Video: ua-cam.com/video/mxRJ3Kaa9-Y/v-deo.html
Second Ghiradelli Video: ua-cam.com/video/BY_-zTI2_xM/v-deo.html
See's: ua-cam.com/video/JJAuYisGn8E/v-deo.html
Yes, the puke aspect of cheap American chocolate bars, such as those found in vending machines, is truth. Hershey's might not have had the puke aspect when I was a kid in the 70s, but in the last 20 years, it's definitely true. I'm saying this as a Pennsylvanian: Hershey's basic chocolate is puke.
@@TheTRYChannel Hey, thanks! Now you just need to add Godiva truffles to the list. Like I said, it's heavenly.
Clark bars are seriously underrated in the US, making it difficult to find our family favorite. Superior to the Butterfinger.
5th Avenue was superior to Butterfinger, and those were discontinued.
@@prdurnion83 the original Mars bar
i have not seen them since 2000 in my part of USA
@@prdurnion83 Actually, 5th Avenue bars weren't discontinued. I still find them in a couple of shops around my house. They are just really hard to find. I believe they just scaled way back on their production. They are my favorite candy bar and you are right. They are far superior to Butterfinger.
Clark bars are my favorite chocolate bar. I never heard of Clark cups! I wish they weren't so hard to find.
Hey guys, I love watching your videos. I'm in the U.S. and I've never seen these varieties of candies before.
I absolutely LOVE Darren's quasi-Alfalfa hair. I miss it when he wears it smooth. Such a great look!
Ciara loves Entenmann's! Let me tell you, us old Heebs LOVE Entenmann's for the taste and texture, and we will fight anyone for a box of their rich frosted chocolate donuts!
I think I have actually had those & I definitely enjoyed them
Give me a box of Entenmann's silver dollar-sized chocolate chip cookies and a half gallon of milk. I'll see you again after I wake up from my coma.
You guys should try a Hersheys Symphony bar with toffee and almonds. It's the only chocolate I eat.
One of my favorites as well
😯 i want to try that!
Finally, my favorite manufactured cupcakes get in a video! They're sweet and strange, but delicious.
I find it interesting that so many comments from the tasters about Desserts & Sweet Treats are that they are "Too Sweet". Do the Irish favor Desserts with Vinegar and Dirt. IT'S a SWEET ! It's right there in the name.
I remember Clark bars from when I was a kid. The corner stores that were too poor and rural for Milky Way and Three Musketeers sold those. They were like chocolate covered wood shavings.
Aren’t they basically the same as a Butterfinger but different company??
@@beccaclayton9316 Pretty much. If you want a crunchy peanut butter bar, nothing compares to 5th Avenue.
@@johnbgood52 ... Now, you've made me nostalgic for 5th Avenue bars! Excellent choice!
@@johnbgood52 ~ Yep, yummy!!!!
Ah, they're, _toffee_ bars?
Mr good bar 💯♥️
I absolutely LOVE Padraig!!! He's so fucking adorable!!!
Love that slide guitar and pickin'!
"Hershey's Mr. Goodbar" is just a rebranded "Mr. Goodbar". It's been around for 100 years. Usually you don't see Mr. Goodbar except around Halloween when they sell those large bags of weird, mixed, off-brand mini bars... Like, have you ever seen a full sized Krackel bar? :)
Clisare: "It's very hard to get it up, though." That's what I said...as I got older :(
Mr goodbar is my go to favorite since i was a kid. Glad you guys got to try it
LINDT is made not far from my house in Pennsylvania! Not ALL chocolate made in the US is Hershey's crap!! Clark Bars, Zagnuts, both YUM! I've never even seen Clark peanut butter cups. Can't imagine what you Irish would think of a Zero bar!! lol
I wish you could try Mrs See's chocolate. I think you'd have a different opinion of American chocolate. Its not all the same.
This is perty funny to me because as an American, we haven’t had all the different flavored Kit Kat bars you speak of you know Asian countries have. We just started seeing flavored Kit Kats in America like the last 1-2 years…
Clark bars are very similar to a 5th Ave. Bar… Clark Bars have been around for years.. sorta Nostalgic for us. I have never seen Clark’s Cups tho…
I have bought 19 different flavors of the Japanese KitKats that are marketed to that country. They were pretty good some I didn't know because I had never tasted a purple sweet potato or red bean soup so they tasted weird. My nephew loved the hot chill powder one and the Wasabi. I heard they have over 200 flavors.
They don't make Clark Bars any more. Boyer Candies in Altoona, PA bought the rights for Pittsburgh's Clark, but unfortunately came out with that sub-par peanut butter cup instead of the class Clark Bar.
@@mournblade1066 I had no idea they quit making them, it was my Grams favorite candy bar and she always had them or 5th Ave in her purse if she felt like her sugar was dropping. I would get this death grip on my shoulder and I knew to grab one outta her purse and cram it in her mouth… Clark bars were her goto favorite. Sorta sad to know this… but Thank you for sharing..✌🏼
Y’all need a chocolate Payday. Absolutely love your channel ❤
love these videos!!! I love CHOCOLATE!!!
Ciara, Mrs. Freshly's makes a variety of "snack cakes" as sort of a knock off of Hostess. They were a Walmart centric brand until Hostess went bankrupt, then they took a larger market share and have kept it with their lower pricing. Entenmann's is our gold standard, in recent years the price difference has lessened as other brands have risen cost wise faster, but Entenmann's was always the expensive shit you got for celebrations or to look important. Their coffee cakes covered in fruit are what they're really famous for.
I don't know what state you are from but if you're from the tri-state area of New York City, where Entenmann's baked goods are made, the most popular Entenmann's cake is the crumb cake; original or ultimate.
Has Ciara tried Dove Chocolate yet? Definitely one to let melt in your mouth. ❤
I once set up a blind taste test of American milk chocolates for my family. Dove won hands down, but we still all like Norwegian milk chocolate better.
Isn't Dove chocolate Galaxy? They've got Galaxy in Ireland and most of Europe.
@@garyballard179 Yes but the original Dove it’s from Chicago.
Yes, but their soap tastes a lot worse than the chocolate.
@@Shag471
The company it was named after was, but the chocolate was originally made in the UK.
Ghirardelli was American now owned by Lindt ( good one.) I've been to the factory in NH doing private contract work and it smells amazing! Pissed they got rid of the peanut butter truffle!
Fannie May’s chocolates are 100 times better than Hershey’s! They can be bought year round, but we always looked forward to getting them at Christmas in our stockings or in our Easter baskets.
TBF, wood chips are 100x better than Hershey’s, but I see your point and you’re not wrong!!!
Get some good stuff from Hawaii, that’s some good chocolate!
Hawaiian Host are phenomenal !!! Yes!
_Padraig Wilson McCarthy_ looks like a hybrid of singer _Niall Horan_ & actor _Jamie Bell_ ✨
Doppelgängers ✨
When I was a kid in the days of black & white TV, there were ads for the Clark bar. It was simular to a Butterfinger bar but better. There was an ad on TV for Clark bars that had a short film bit of a camel, and it would say in a sort of british accent, "I want a Clark bar" I was young enough that it blew me away that they had found a talking camel.
When Ciara said "Have you seen me at a house party?? I'd eat a brick!" it absolutely sent me
Speaking from the U.S., Euro chocolate is creamier & tastes so much better bc we’re not required to include Europe’s required % of cocoa solids to label something “chocolate.” Also, the U.S. gov subsidizes corn & soy, so corn syrup & soybean oil are cheap. Corn syrup is added in larger amts to a lot of foods to “compensate” (not) for the lower % of more $ ingredients like cocoa solids. Aaand food companies know sugar & salt are addictive, so our food tends to be loaded w/sugar & salt. ☹️
The reason American chocolate tastes like it does is because Hershey's dream is that every child could live in a world where they could afford chocolate. It's supposed to be cheap, for a reason.
@@ghillies4life - Yet another factor was Hershey's effort to replicate what was then a very closely guarded secret for milk chocolate. His answer was to use evaporated milk, which is why American style chocolate has a sourish taste compared to European milk chocolate.
@@TechBearSeattle To be clear - ONLY the original Hershey’s milk chocolate bar. The company attempted a change but the public complained - thus, the development of Hershey’s Symphony.
That is total nonsense, sorry to say. European chocolates tend to have added vegetable oils - thus the creaminess.And the percentage of chocolate in European chocolate tends to be much less than American chocolate. Ever wonder why many Europeans don’t care for dark chocolate? Because their palates are used to 40% or less cocoa solids.
The only one of these I’ve ever seen is Mr. Goodbar - I tried it once, but it’s been so many years that I don’t even remember how it tasted.
It is simply chocolate with chopped up peanuts in it. That's it. It's more of a texture than a taste. If you buy a bag of the Hershey's Mini's Mr. Goodbar is in there
So, cyborg and the fire queen together is by far the best thing ever!
As an American, I've never even heard of Clark peanut butter cups in my entire life. And as far as the weird fruity flavored kit Kats go, Japan actually makes a lot more weird flavors than we do
KitKat an American company makes specialized KitKat flavors that will sell in different countries. That is why Japan has different flavors. America sells chips to other countries packaged under different brandes and flavors also.
When Ciara asks "Have you seen me at a house party?" and I realized that my answer is no....I died a little inside...
How did I know that the first comment in this video was going to be about pukey American chocolate. But they were surprised! Great video!
I had no idea Clark had cups. Mind blown. The only Clark bar that I knew of used to be family owned in Pittsburgh, PA. They went out of business a while ago and it's been bought and sold a couple of times. You used to be able to find them around southwestern PA all the time, but since moving production to Altoona, PA I have yet to see one in SW PA stores. As for the bar, it was basically that cup but in bar form. If you're not a fan of American chocolate I suggest getting hold of some Sarris chocolate (manufactured in Cannonsburg, Pennsylvania). It's a much better chocolate than Hershey's. One of my mom's favorite candy bars that are hard to find are Zagnut bars. Crunchy peanut butter center like the Clark bar, but they are coated in toasted coconut. Some other odd or older candies to try are Zero bars, Chunky bars, Bit 'O Honey, 100 Grand bars, Goo Goo Clusters, Goetz's Caramel Creams, or Coconut slices. Some people rave over Circus Peanuts (fun fact, there are no peanuts in them whatsoever), but I find them to be disgustingly sweet. Oh, and the only place I see Mrs. Freshly items sold are gas stations...at least in my neck of the woods.
I grew up in Altoona so my childhood was filled with Mallo cups, Smoothie cups and peanut butter meltaways. I was glad Boyer bought Clark to keep that brand alive!
Hershey found his recipe when he let the milk sour too a certain point. That’s why they say it tastes like puke.
Apparently this helps make the chocolate more shelf-stable due to the increased acid content and was done deliberately.
I can't eat Hershey's "chocolate" anymore. It's awful.
@@doughyguy2663 i did not know that. A method to their madness a guess.
@@chardeemacdennis1 communist!!! j/k
Hershey's chocolate is made from "burnt" milk, that is where the odd flavor comes from.
"I can taste the "bluebs" in my mouth"? As opposed to where exactly!?! LOL
The best way to have super creamy, high quality chocolate in America is always small batch made in chocolate shops.
American chocolate is so different than the chocolate we get in Canada....Ours is way better, smoother, creamier and not as sugary...
Hershey was designed for long transport of railways pre aircon ---higher sugar/lower fat. We're a vast nation so shipping with traditional chocolate wasn't do able in warm weather.
Have never seen these anywhere in America.
My wife & I travel extensively RVing
Mrs. Freshleys actually does make a carrot cake one (with a bunch of frosting of course)
I grew up near the Clark candy bar factory outside of Pittsburgh. I used to love to drive by there because I could smell the chocolate and peanut butter. I love Clark bars because they're lightly crunchy like a Butterfinger but more peanut-buttery and less sugary. I'm not crazy about the Clark Cups, though. Clark bars are finally back in production, hopefully you guys will get the chance to try them. The only bad thing about Clark bars is something (I imagine getting too warm) can make the peanut butter crunch harden and it's almost like toffee candy. A good, fresh Clark bar will have a light, crunchy texture.
Y'all need to TRY a Whatchamacallit. It's my absolute favorite candy bar and I don't eat many sweets.
I like the whoseewhatsits
We already have! 😁 ua-cam.com/video/Zc4te_ZqXH4/v-deo.html
I would love to see these guys go bar-hopping in Manhattan!
"It's very hard to get it up though"- Clare (5:50). When heard out of context.....kinda funny.
“Clark can fix my pickle truck..... but I’m not going to eat his cups”. Wow
Mrs. Freshley’s makes a lot of different items. I like her pecan rolls. I’ve never seen the Oreo wafer rolls, y fav. Is the dark chocolate.😊
I've heard a lot of people say Euro chocolate is better USA however I've also heard Mexican chocolate is better than both. Reeses are good though and I'm not a big chocolate eater.
Chocolate is originally from Mexico, it would make sense
@@alechachman9599 Yes but the infusion of milk and sugar into the Cocoa definitely comes from Switzerland or Europe. I have yet to try a chocolate in Mexico that left me with the desire to stock up at the airport as I left
I’ve been obsessed with Mrs. Freshly’s Boston cream pie honey buns lately. Fixes my sweet tooth when I’m at work.
Mr. goodbar is my go-to "basic-ish" chocolate bar. i like it a lot. nothing fancy, no frills. just chocolate and peanuts, all you need.
OMG! The barn w/flag is in my neck of the woods. It's near Spokane, WA.
I'm glad they liked Mr Good Bar. It's my husband's absolute favorite.
LMAO at "it is so sweet" of course it is it is CANDY!
Mr GoodBar is one of my favorites! Along with Snickers and KitKats.