How To Make Gluten Free Artisan Bread I Quinoa Bread Recipe
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- Опубліковано 13 вер 2024
- This time I'll show you how to make gluten-free artisan bread.
For this artisan gluten-free bread recipe, you don't need any dairy or eggs.
For this artisan gluten-free flour mixture that I made at home, I used quinoa flour, rice flour, and potato starch. Instead of quinoa flour, you can also use another flour like brown rice flour, teff, buckwheat, or oat flour...
#glutenfreebread #lhealthybread #risingyeast
#glutenfreebreadrecipes #glutenfree #glutenfreebreadrecipe
#glutenfreediet
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👉This gluten-free savory bread is made simply from quinoa flour, rice flour, potato starch, salt, olive oil, yeast, psyllium husk, coconut sugar, apple vinegar, and water.
👉 This recipe for gluten-free bread makes one loaf of bread ( 8 slices)
👉 The result is an irresistible perfectly moist and healthy gluten-free bread recipe.
👉 Try out the recipe and comment, like👍 & share🖐!
Ingredients for gluten-free bread recipe:
100g (3/4 cup) quinoa flour
100g (1/2 cup + 2tbsp) potato starch
100g (3/4 cup) rice flour
7g dry yeast
1 tbsp coconut sugar
380 ml warm water
4 tbsp psyllium husk
1/2 tsp sea salt
2 tsp apple vinegar
1 tbsp olive oil
Nutrition Facts
Servings: 8
Amount per serving
Calories 208
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.3g 2%
Cholesterol 0mg 0%
Sodium 166mg 7%
Total Carbohydrate 48.3g 18%
Dietary Fiber 15.6g 56%
Total Sugars 1.8g
Protein 2.8g
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1mg 4%
Potassium 31mg 1%
The texture of this bread is amazing
This is simply amazing and what l was looking for thank you!❤
Amazing! thank you ♥️
Beautiful
Thanks😀
ITS looks like a nice Bread ! CAN I replace rice flour for another kind of flour ?
Hey there, you can, but you have to expect that the texture might change.
Finally one that doesn't use chia seeds!
The bread looks nice. I want to try it 😋 Can I use lemon juice instead of vinegar? 🤔
Hey Mayenie, better to use vinegar as it eliminates the smell of psyllium.
Great channel!
Thank you for the recipe. Can I replace rice flour with oat flour?
Hey there, I never tried this comboination, so I can't say. Try it, tell me how it turned out😎.
Bake karte waqt donon roads on rakhni hai fan bhi on rakhna hai
My is hard like rock I follow your method was very wait than added more quinoa flour naw all in the rabisch
Sorry to hear that Lalita.
Can you put corn starch instead od potato starch,and how many eggs insted od psyllimin be used
Hey Rade, yes you can add corn starch. I never did it with eggs , I think you must change the recipe, and reduce liquid too.😀
Hey what can I replace potato starch with? I do not have access to tapioca starch either. Any other substitute and in what quantity?
Hey Shruti, of course you can use cornstarch in this recipe.
I do not wa t to use psyllium just quinoa and rice flour is this ok?
❤❤❤
That won't hold together..maybe add some eggs...
This is my first fail in the 35 loaves I've baked so far. The thermometer says it's done, but the crumb is dense. It's dark brown and it smells strange. The only thing I changed was the vinegar. I used malt instead of apple cider. I bought all high quality ingredients. The inside looks more like chocolate pudding than bread. It's over 190°f and it's springy. As a joke I should give it to my father and tell him how good it is. I made it for him. I wonder if he could actually choke a piece down. Hahaha..I'll do another w no vinegar and see what happens.
Hey Chris, I didn't quite understand, you bake the bread at 428 F (220 degrees Celsius) for 40 minutes, right? In this case, apple vinegar effectively eliminates the smell of psyllium husk in bread.
@@RisingYeastRecipes Thanks for getting back to me . I'll try apple cider vinegar.
Malt is dark brown so then how do you expect bread to be not brown?!
Can I use tapioca starch instead of potato? How much ?
Yes you can, I would use the same amount.
What I can replace the Psyllium with ??
Hey Adriana, you can replace it with eggs but you have to reduce also the amount of water...
Can I use corn flour instead of rice flour?
Hey Marie, sorry no , that s an idea for a new recipe!
Hi can i skip apple cider vinegar.
Yes you can.
Can I use eggs instead of psyllium husk
Yes, but you must reduce water instead..aprox. 50 ml for 1 egg😊
@@RisingYeastRecipes Thank you.
What is the durability of bread..??
Mine came out soft, like ordinary bread.
I have tried this bread recipe twice and both times, the inside of the bread does not get baked at all, even after 40 min in the oven, not sure what the problem is.
That is interesting, and it seems to me like: or there is no psyllium husk, or adding too much water, or not baking properly? When you mixed the ingredients did you get such a firm dough?😀
@@RisingYeastRecipes I followed everything same as in the video. I let it rise for same amount of time you mention. the only thing that I can think of is that I used brown rice flour, but it shouldn't matter as long as I follow the measurements. I did it yesterday again, and same thing. the outside is very crispy, but the inside is not eatable. not sure what else to do
Can i make this into a loaf?
Hey Avantika, yes you can shape it into a loaf , thank you!
@@RisingYeastRecipes thanks 😌
After the 30 min proof did you deflate it or just shape it into a boule? What if we shape it and proof it in 1 go for 40 mins? Would that make a difference?
Yes you can do it like that, it 'll be simpler...and no, I just shaped it, because I didn' want to lose the air bubbles..
@@RisingYeastRecipes thank you! This is the best gf recipe I have come across till date ❤️