Gluten-Free Almond Flour Bread Recipe & Tutorial
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- Опубліковано 20 вер 2024
- Gluten-Free Almond Flour Bread Recipe & Tutorial 💕 Subscribe to the channel for almond flour recipes: ua-cam.com/users/eli... 💕
If you’ve been looking to cut down on highly processed bread and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high-protein almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.
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If you like this Almond Flour Bread, check out my Almond Flour Cookies recipe here! • Almond Flour Christmas...
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ALMOND FLOUR BREAD RECIPE INGREDIENTS:
2¼ cups blanched almond flour
¼ cup ground flaxseed
½ teaspoon baking soda
½ teaspoon fine texture sea salt (such as Real Salt)
5 eggs
1 tbsp honey (see note about honey below)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
Save & Print the Full Recipe here: www.elizabethr...
Note on honey: For anyone wondering, the honey has an acidic PH, which helps to activate the baking soda and improves the texture of the bread (it's not there for sweetness).
EASY CHIA SEED JAM INGREDIENTS
2 cups frozen mixed berries
1 teaspoon fresh lemon juice
2 tablespoons raw honey (more or less to taste)
2 tablespoons chia seeds
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💕If you like this Almond Flour Bread, check out my Almond Flour Cookies recipe here! ua-cam.com/video/UsAfvr1AzQI/v-deo.htmlsi=u3kI6vlZHlyko-bv and Get Even More Almond Flour Recipes here: www.elizabethrider.com/category/almond-flour-recipes/
Im sure it’s not the only thick liquid you like consuming and find a lot of fun 😉
I followed the recipe and the bread was incredible and easy to make.The texture was soft and so delicious. Thank you.
I’m gonna try your recipe for 2 reasons = 1) bec you put the recipe under the video & 2) bec it looks easy enough for me to succeed . :)
ua-cam.com/video/4Go8_jcM8Og/v-deo.html h
Me too
Me too
What if you can’t have Honey ?
I absolutely agree short and sweet videos are the best ♥️
The lady is on fire 🔥 man. So my son is gluten-free and loves bread. But as we know, most breads aren’t gluten-free. After making this, my son now thinks I’m the best dad in the world. Thanks Liz 🙏🏾🙌🏾
Thanks for sharing!! Happy to have you here.
Thank you so much my mother is diabetic ...I made the bread for her but without honey ...she loved the bread and didn't raise her sugar.
Very helpful info thank you
Have you tried stevia❓sooo thankful for stevia 👍🏻😁
Thank you for letting us know 🙂 there’s also a great way of reversing your mother’s diabetes if you didn’t know. She can do that simply by fasting and following a low-carb diet. Dr. Jason Fung and Dr. Josh Axe both recommend that. Especially Dr. Fung because he treats people with diabetes and obesity. Check him out!
Did you replace honey with anything or just left it out?
Did you substitute anything for the honey? I was just diagnosed with diabetes and am trying to reverse it so trying to find healthy recipes.
I'm not a fan of almond bread but this bread is easy to make and very tasty. As for the jam recipe, I have no words! Finally something with no sugar or sweetener, just a little honey. Adding the chia seeds is just brilliant. THANK YOU Elizabeth !
Glad you like it! We love this one, too. Thanks for stopping by to comment :) ~E
Just remember that both honey and other sweeteners such as Agave ARE sugar; they're not any better from a metabolic health POV than sugar (you can reference Dr. Lustig for this)
@@ElGuerreroMaya artificial sweeteners are just as the name says; artificial and no good for you. I don't believe that honey falls into that category and it
is a far more healthier option. A small amount is not harmful, and has healing and medicinal properties.
I just came across your bread recipe. I am pretty sure I've been following your almond flour cookies recipe for some time (and they are a household favorite). My husband is on a paleo diet, and he has missed bread. The rest of us are trying to eat cleaner, especially since all the gunk in foods nowadays. Because of the gunk in foods, I am researching how to make my own bread from home. I started researching my favorite bread: sourdough. I was becoming overwhelmed 😅. My husband saw me scrolling on bread forums and on a whim, asked if I found a recipe for bread made with almond bread. I did a search and came across this video.
Luckily, we had most items in our pantry, everything except ground flaxseed. So I said I would give it a try. I stopped at the store on my way to visit my mother and my grandmother. Unfortunately, the store I went to only had ground flaxseed meal. I purchased it and figured I would see how it came out.
I ended up making the recipe at my mother's house (she is allergic to gluten and was interested in how it came out). We only had 2 small bread pans, so we made two batches with the recipe as is (to ensure the pans were only half full and would cook all the way through). Everyone at my mother's house tried one loaf of bread after it cooled from the oven and everyone loved it! It did have the texture of cornbread and had a look of having herbs. I think it may be because of the flaxseed meal, so I ordered ground flaxseed from Amazon, and it will get to me tomorrow. I brought the second (untouched) loaf home, and my husband had a slice and immediately went back for 2 more!! He is happy to have bread in his life again!!
I am excited to try this recipe again tomorrow when the ground flaxseed comes in! If it tastes even better, I don't know if I will even attempt to make any other bread. Our family may just live off this bread 😅. I was not looking forward to starting/maintaining a sourdough starter since that was the bread I was planning on making right out of the gate 😅
You have really spoken to me with the minimal ingredients, minimal effort, and delicious flavor!
Highly recommend anyone reading this (especially those I shared this link with 😂) to try this bread!!
This is great to hear! Thank you for stopping by here and taking the time to make such a thoughtful comment. I'm glad to have you in my online community :)
I made this loaf of bread, sliced it up, poured the marmalade all over it, took a picture of it, and will now place it on my bed and breakfast website for our future guests so they know what foods they'll be enjoying in the mornings! It was so wonderfully tasty!! Everyone in my family LOVED IT!! Thank you so very much for your tutorial!! Gloria
Oh my gosh! I'm in love with this! I just took my loaf out of the oven and I'm so excited to try it! If this means that I can have a sandwich with bread on it, I'm gonna cry. Sandwiches were always my go-to thing, but since I started on my health journey to heal my body I haven't had a sandwich in over 3 years.
So glad to know you like it This is one of my favorites!
The Crunchy Leaf same here.
I feel you... I have not had bread in 10 years!
There are gluten free bread glutino
The Crunchy Leaf how was it??
I've been online for several hours looking for a good almond flour recipe, and I just bumped into this. Thanks so much, Elizabeth!!
Glad to hear it! :)
I made this today and added 1/4 cup salted chopped nuts to the batter and to the top of the 1/4 cup of same nuts. It's DELICIOUS!!! We tried it warm and plain, with butter, with peanut butter and as a sandwich bread and it is really good. Thank you for this! So easy.
It helps to grind the chia seeds. Less lumps in the jam. Great jam recipe!
And no picking seeds out of your teeth!
2 minutes in and can I just tell you how much I love the fact that her food processor looks like it's actually been used?!! #Real
It gets used a lot! :)
@@ElizabethRider what brand food processor do you use?
You can skip the eggs, honey/sweetners, as I did. And still turned out great. I also added extra baking soda (1 tsp) and lemon juice (half a lemon) to help leaven the bread a bit more.
I also added 1 tbsp of psyllium husk powder for more fibre.
What did you replace the eggs with ?
I love that you explain the reasons of why you do certain things like why you don't let batter with baking soda sit. Also smart cooking tips of using the oil first and then the honey in the measuring spoon.
Dear Ms Elizabeth - first, I’m grateful to the Lord Jesus for leading me to this recipe. Second of all, thank you for your hard work in putting this so yummy bread recipe . I confess I am picky with some ingredients and at first I was hesitant about the flaxseed but I did it anyway. Omg, it’s smell great in my kitchen and it was still warm and I ate a generous slice of this bread with a good butter and vegan cream cheese. It was perfect and this will now be my go-to bread from now on. I topped this bread with sesame seeds and it completes it. 🙏❤️🌸👌
I've made this bread three times now, using almond pulp from homemade almond milk. The first time, I used dried pulp and the bread turned out very dry. The second time, I used 1.3/4 C loosely packed moist pulp and 1/2 cup blanched almond meal from the store. I separated the egg yolks and whites and beat the whites until soft peaks formed and folded them into the batter. The bread was soft, moist and fluffy. Perfect toasted! This time, I beat the whole eggs very well before adding the rest of the ingredients and it turned out just as good as last time. So, now I have a reacipe for healthy bread that's easy to make, uses my fresh almond pulp and tastes delicious. Thanks you, Elizabeth!
Thank you!
Hi does the bread taste eggy?
Elizabeth,
I made this bread only a few minutes ago and it looked the same as yours! I'm eating a sliced right now while typing; I just couldn't wait to let you know the result of this amazing, delicious bread; thank you and God bless 🥰🌹
Does it has cakey texture?
Love your video and will try your recipe. Questions: Can flax seeds be substituted with chia seeds? Also, does this bread have an egg taste?
This recipe is so flawless! Baked bread for the very first time and this came out SO well. My kitchen smells heavenly. I do agree with some of the comments here that it tastes more like cake but that works for me. The jam is bloody good too! For both recipes I used brown rice malt syrup (to cut down on fructose) instead of honey and doubled the quantity of it. This bread goes so well with the jam, it helps me with sugar cravings. I’ve never baked anything before that’s turned out so damn well and is so tasty too! Thank you @Elizabeth Rider. Going to check out your other recipes now!
Can I double the ingredients to make a bigger loaf. Thanks.
I really love the way this recipe goes together and how it was so organized and easy to understand. I like how there was no time wasted on scraping the bowl as I felt this was courteous to all the viewers. Thank you! I am excited to try this recipe!😁❤️👍
Thanks for this recipe! I love it, I made it and it’s looks perfect, I will continue making it, but I just want to add some sweetener and maybe less eggs because I smell the egg, but I love it cooked perfect, I highly recommended
I have make the bread several times now, and I am still amazed with how good it is. I accidentally used baking powder instead or baking soda. Not sure if that made any difference. Also I doubled the recipe with no problems for my food processer.
Out of all the bread recipes I’ve tried. This one is the best tasting! Thanks.
I made this bread and it’s delicious! Now I make 2 loaves at a time every week and it’s my families favorite. We roast it and top with butter or sugar free peanut butter and my husband and daughter have made sandwiches with it. We’re all happy we can have bread again. Thank you Elizabeth!
Do you freeze your second loaf or just go through it really quick? Curious as to whether it freezes well.
I wonder what she means by roasting the bread! Broiler? Toaster?
Highly recommend the bread recipe! Easy to make and wonderful taste! No aftertaste, I am gluten intolerant and homemade bread recipes are “ hit or miss”...this one is the best so far....have yet to try the jam recipe 😍
Question. How eggy was it taste wise?? I made some bread that tasted too much like an omelette.
I made these without the flaxseed , (didn't have any) I made them into a small biscuit, added shredded cheddar cheese, and a little garlic. they were awesome .! Thank you for sharing.
THE BEST BREAD EVER!! Thank you, Thank you, after so many failure attempt of following others people’s recipes, finally this is so easy to make and taste delicious 😋, I am so grateful!
I made this bread and there is no way I will go back to eat the normal bread. The bread is amazing in all ways. I added half a tablespoon of nutritional yeast. I cannot say thank you enough!
So happy to hear it!
I can’t believe this! I’ve never found a recipe that came out!!!! This bread is so easy and yummy I’m making this from now on for my go to bread thank you
Positive comments are so inspiring! So appreciate them. GOD bless you🙏🔥
Thank you Elizabeth! What a wonderfully presented, clear and easy to follow recipe. I especially enjoyed your tips and explanations through-out. Looking forward to trying the bread (and bonus jam recipe) myself!
wooow thank you so much for this!! I just baked one for the first time and right away It turned out great!! I am a diabetic, so this is such a nice substitute for average flour-kind of bread, that one usually has lots of carbs, this one is a true treat for me! Thank you again!
Thank you very much! Am a diabetic too and this healthy bread is a great treat. I love breads! 💕❤️🍞😋😋😋
i have made this bread several times, and it is my favorite recipe! ..its so easy, ingredients are basic, affordable and easy to find. i usually add more eggs and add garlic powder and oregano to the mixture for garlic bread and sesame seeds on top for garnish!!.... deffinitely try this recipe!❤🎉
Glad you liked it!!
Just finished baking my bread, turned out perfectly and so good. I thought it would taste eggy, but not so much. Thank you for the recipe. I will try the jam next😊
Being diabetic and vegan too makes me consider substituting egg with ground flax (or chia) water combi. Hope it works👍😋
I have made this cake few times..and I love it..I did add about a tbs of chia seeds..I tried frozen blueberries and also about 5 pitted dates..it was amazing. Thank you..
Awesome! Thanks for sharing!
Liked, because of the recipe. Subscribed, because of the tips. (Oil in the spoon, before the honey, so the honey slips out. Nice!)
I also liked so much the way of explaining to less experienced people in the kitchen :)
I baked this twice so far and both came out perfect. Each loaf is enough for me for 5 days so I bake it every five days and enjoy it. This is the most practical and easiest recipe. Thank you
That's great! Glad to hear it. Thanks for stopping by to comment :)
It works great even without using food processor 👍🏻
Maybe yes………
Did you use a blender?
Thank you so much for this recipe, i made this for my wife and she loved it. :)
Glad to hear it! :)
Hi Elizabeth can you please do a version of this bread vegan? That would be amazing thanks
I have been online looking for a woman to show me how to bake bread and not look directly at the camera too much. This woman nailed it.
I was looking for a healthy bread recipe.. Greating from Australia 🇦🇺.Thank you.
OMG ! JUST MADE IT ! I am a mom to be battling gestational diabetes and struggling with cutting bread off my diet. With Zero baking experience. When I watched the video at first I thought " yeah right ! Super easy for you not for me " I confess now that it was super easy , not too many dirty dishes piled up and turned out super delicious. I jist have to wait for tomorrow to see how it maintains the texture.
Off to the chia seeds jam now
One question to baking experts : can I add Soy protein powder to the batter to enrich its nutrition ?
Thank you for the recipe. I tried twice and both times it came out nice.
I made this today. It's one of the best gluten free breads I have ever made. Really delicious. I made the jam too! I could not stop eating! Once again thank you so much. I am really grateful that I found your channel. Please keep making these healthy delicious recipe. Thanks again.
So glad to hear it! Happy to have you in our community, I have a TON of great videos coming your way! 💛
@@ElizabethRider pleasure is all mine. I am going to direct my clients to your channel as well. I am a holistic functional health coach. My clients can find easy ways if cooking from your channel when they change to healthy and whole food diet. Thank you 🧡🙏
I haven’t tried this yet,your video was just recommended to me and I must say.
I may be 3 years late but I love how well you presented the food along with your beautiful personality.
I do have the flour and will definitely give this a try very soon.Thank you for the Chia Seed infused Jam as well,I do have the seeds but largely use on my smoothies,now I’m gon be jam-Ming my way to heaven with the recipe you shared.
Lastly...you have a new subscriber fan down in Johannesburg, South Africa 🇿🇦✌🏿
I will look for other recipes on your channel.✌🏿😉
Thanks!
I love bread but because of my diabetes I had to stop bread from my diet, but now I have a chance to eat healthy bread again, thank you so much you are a life saver😍😍😍😍.
Can you tell us how much calories and sugar in the Jam?
I replaced the flaxseeds with chia seeds and I used 3 eggs instead.
Turned out amazing !!!!
Good to know
Alot of receipts im looking at need alot of eggs or almond butter im some desserts😏
You can eat the jam on the bread, the jam has chia seeds
Why only 3 eggs instead of 5?? U aren’t gonna follow the recipe properly if u do that
I used five eggs but did two
Cups
Of almond flour and 1/4 cup of
Coconut flour to
Test it out ! I also did raw pumpkin seeds and sunflower seeds on the top
Great recipe
Just made it and it took 15 mins in convection bake and it came out clean when tested
Thank you
At what temperature?
I have been using almond flour in a lot of recipies recently and its great, it can be used in everything and doesnt really taste any different than normal flour when you use it. I often replace half my gluten free flour mix with almond flour and the other half is usually Sorghum or Brown rice flour. I find adding just a bit of either of those adds more structure.
Thank you for that brown rice tip. Quite useful👍
I didn’t know what to do with my leftover almond flour until I found your recipe. Just made it and it’s wonderful! Light and tasty. I added chia seeds instead of fresh herbs cause I didn’t have any. I also made the jam out of mixed berry frozen fruit and it’s yummy😋. Thanks so much for a great recipe. It’s very disappointing when trying new recipes with poor results, but yours is GREAT!
You are so welcome! Glad to hear it!
I made this bread yesterday and it is absolutely perfect and delicious! A great gluten free keto version of bread! Thanks for the recipe 👍🏾
It’s not Keto with the Honey.
I just heard almond bread is best for diabetics and this recipe is perfect since the honey content is very little. Thank you so much for sharing this recipe!
Has anyone here tried Walnut and Raisin bread. Delicious!
I will definitely use raisins. This is for my grands.
Just made it, Turned out perfect! I used 4 eggs And maple syrup instead of honey
This is one of the most deliciously healthy bread. Thank you for this recipe😊
So happy to hear it!
Just popped it into my oven. Can't wait to have a slice. I had my microbiome tested and almonds are in my list of foods to enjoy. I used coconut sugar and grape seed oil instead of olive oil. Prefer the taste .... thank you for inspiring me ..... Next done almond apple muffins 😋
Just made one loaf almond bread, OMG taste amazing , thank you a lot for sharing
Great to hear, thanks for sharing! ~E
I made it today. mixed both blanched and regular flowers, and it is delicious. Thank you
You put flowers in your recipe or flour?
@@MsEcstreet LOL👍💐
Yours is the only bread I make for keto! It never gos wrong, plus that jelly was soooo good😋also you sound so friendly and kind on the video, keep it up!
what did u added instead of honey for it to be keto bread ? thankyou
I’m guessing sugar free sugar or sugar free maple syrup
Just made mine, used only one whole egg plus egg whites equivalent to 3 large eggs, dough came up too thick, had to add water to often it up,but still came out amazing- feels more cake-like than bread-like, cooling down 3 slices right now, looking forward to taking a taste later in the day- though I love warm home-made bread, I have a feeling cooling this will make it feel more bread-like, which is what I was trying for! Looks and smells delish!! Oh! My husband just had a taste- he is absolutely bought!!!
OMG! I just tried this almond bread. It came out awesome and delicious. Thanks for sharing.🙏❤️❤️
So glad!
@@ElizabethRider suggestion if you can’t have honey?
God bless you what you making I'm going to make it right now because I'm a gluten-free
So I am celiac
blessing you also everybody and we pray for all the people around the world amen
I used Monkfruit for sweetener and it's fantastic!! Thank you!
Awesome! Will you share how much monk fruit was added to recipe?
@@SGLaurie I used 2 T. Per my hubby's request. He likes it just a little sweeter than I do, but the Monk fruit is ok cause it tends to not be quite as sweet as regular cane sugar or honey. It's my go to!
Thank you!
Diabetic people can't eat Monkfruit?
Maria Rodas They can, it does not raise the glycemic index.
I just made this and it turned out perfectly...so delicious! Thank you so much for sharing this recipe. I have never successfully baked a thing in my life and the quantities of ingredients you mentioned proved to be spot on....I was floored! I don't have a food processor and used flaxseed meal and it still turned out awesome :)
So glad!
My first bread ever and it's a success since first loaf! Love it! thank you!! *I did start to adjust the eggs to 4, as 5 eggs was too eggy for me. I also replaced some flour with coconut flour and it still worked well. The jam was also incredible, and I have been making quite some of them.
Thanks for your suggestion. How much did you substitute and why? My grands are gluten free.
I used only 1 egg and replaced other eggs with 1 teaspoon of psyllium husk powder per egg. No eggy flavour!
Love this recipe. I add chia seeds and cinnamon sometimes walnuts. Batter is really thick! But it comes out perfect and I keep in frig...make it weekly 💕👌😘
Yum!
I love this bread. I have made like 10 loaves by now. I have stop making it because I can’t put it down! LOL. Thank you for this awesome recipe.
Glad to hear it! ~E
Does it taste eggy
@@mabbas6479 Hhaha! I just asked that! I'm trying to find a bread recipe that doesn't taste like egg.
You are a great teacher so glad I found your channel. Love to cook but now need to really watch what I eat. Hoping you have traditional Christmas recipes. Thanks for sharing your talents.
Welcome! Glad to have you here :)
Love it, but I use maple syrup instead of honey for a lower glycemic sweetener.
I will be ok with maple, but the higher amount of enzymes in the honey actually help the baking soda a little more for a better rise. Maple will still yield good results to make this purely vegan. ~E
@@ElizabethRider It won't be vegan because there are eggs in it (vegans avoid all animal by-products). In any case, I am definitely going to try this recipe. Have you ever tried making almond flour? Thanks for sharing!
@@ElizabethRider how does it make it purely vegan? What do you use to substitute the five eggs?
@@kieshapaul It's also very high in cholesterol :(
@@ElizabethRiderI cannot have honey at all so will have to try sf syrup. I could use honey for the rest of the family tho.
Yum...this is the first believable keto bread we have made...a keeper!
It's not keto if it has honey--which is a carb.
So healthy and delicious.
I’ve tried several almond flour bread recipes…they all tasted so bad that I decided to give up.
I had a whole new bag of almond flour sitting around and decided to have a go - one last time.
And boy did I pick the right video!!! My bread came out amazing!!! It tastes so good - and I love the texture. Thank you so much!!!! 🙏🏻🙏🏻🙏🏻
So happy to hear it! Thanks for being in our community :)
Amazing Bread !!! I just made my first loaf and it is delicious :) I am on a low carb diet and I substituted a few things. Apple cider vinegar with a raw coconut vinegar, honey with Joseph's sugar free syrup, olive oil with 4 tbsp of butter. 2net carbs a slice. Thanks for sharing this wonderful bread, I love it!
Veronica Kendrick thanks SO much for the carb count! You are a peach to share how you did it!❤️
Does it taste like egg at all?
What is "Joseph's sugar free" syrup. Can syrup be sugar free if it's syrup?
Hmmmm…. I’m wondering if the 4 tbsp. of butter will work and have better flavor in the bread?
Thank you for the recipe! I had a chance to explore a few of your ebooks as well, what a fantastic collection you've created!
Awesome, thank you! Glad you like them :) Thanks for being here and stopping by to comment :)
My favorite bread, the recipe is so good.
I love your explanations and how you give tips along the way!!
Thanks so much! Glad to have you here :)
OMG. This recipe is delicious. Thank you for sharing. I just had a slice. And it tastes amazing. Though I will add less salt next time. I did not make the berry.
Just made this bread and it's the best Keto bread I've tasted, not dry, just right, i also used a processor, i don't know if that makes a difference? But it turned out perfect and I used all the mixture. Thank you for your recipe, the presentation was clear and quick.
Thank you for uploading the video. Easy looking recipe with the bonus recipe for jam.
Glad to hear it! ~E
i add walnuts. Thank you for sharing the recipe. I love it!!!
So glad to hear it! :)
Hi just came across your video can I use stevia instead of honey? I’m doing Keto. Thanks
I am going to try sugar free maple syrup because I can’t have honey even if it’s only a tbsp.
This sounds good. I will have to try it sometime.
Great job! Healthy Food........luv the tips in between the recipe...
Hola, recién encontré su video y me fascinó. Es una receta muy práctica, cero complicaciones. Y su belleza le da realce al video. No puedo consumir gluten, y a mi esposo, aunque no tiene problemas, se que evitarlo le hará bien. Una pregunta: las semillas de lino se pueden sustituir por chua en la receta? Gracias.
Okay, l tried both recipes. Delicious! I used baking powder in the bread instead of soda and a little more vinegar. I substituted the honey with monk fruit sweetener because I'm on keto. I love the jam. I added the chia seeds at the beginning so it wasn't too crunchy. It tastes more like preserves. Also added juice from a whole lemon and sweetened with monk fruit sweetener. Thanks for the receipes. They were easy to follow and straight to the point. *****
Made it today. Satisfied my craving for sure. How I miss carbs
ua-cam.com/video/4Go8_jcM8Og/v-deo.html j
It looks delicious. I'm definitely doing to try making both the bread and the jam. Thank you so much for sharing.
I love your ingredients. So simple and straightforwards
Thank you! :)
Thank you, I need this rez on gluten free bread. Must have!
The best almond bread.....yummm
How long can you store the bread for in room temperature? And how long can we store the chia seed jam for in the fridge? :)
I made this and it’s insane
Can I make this with a stand mixer I dont have a food processor. I would imagine I can. Thank you an God bless
Yes, you can make this in a stand mixer or mix by hand. Mix until the batter looks like it does in the video. ~E
that honey after oil tip is insane
subscribed 💌
It really is! Thanks for subbing!
I’m so excited to try this! The ingredients are so healthy. But I wondered - Is there a substitute for the eggs? Or a way to cut down on the eggs, using a ‘flax egg’ ?
You can use bananas to substitute for eggs. But idk if it would work for this recipe. Only one way to find out.
Yes bananas or applesauce or 1/4cup yogurt. 😋
I tried making it and it turns out exactly how it looks in the video. Awesome recipe if you follow the video.
Happy to hear that!
Nice & simple recipe, thanks. I don't understand the looking from the side camera angle though..🤔
thank you . I just tried making gluten free almond flour bread. hope it comes out great.
Love it. Followed all directions and ingredients came out awesome.
Thank you
Great to hear!
I made both of these. Amazing!!!! I can't stop eating them. Thanks for sharing!
I just finished making this, so easy! Fabulous!! Thank you for sharing 😊🌸💗
Does this have the egg/omelet taste? I've had no success with keto breads because of the egg taste