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Tried making this today. I used stevia and added chocolate chips to sweeten the cake. It tasty good but the texture was a little dry. Overall still good tho 👍🏻

I made this bread recipe, texture came out quite good but I am struggling so much to get used to the taste. Not sure if it's is the psyllium husk or the red lentils because I usualy like lentils. 🤔😔

Made this today, it was ok. Definitely only use a pinch of salt the salt was a bit too much! I also added choc chips for more sweetness which was good!

Not sure if it's going to be a problem but I cut the third banana into chunks because I wanted whole pieces throughout the loaf. I guess I'll find out in 50 minutes. LOL

Excellent, you are the best

Thank you very much for the recipe, I did it and the bread turn out exactly like in your video, in set of spices, I added a tablespoon of flaxseeds grounded and the bread turned out perfect, I also added one tablespoon of butter esence. It was delicious, thank you!

The ingredients are much. Don't even know where to get some in my country 🇳🇬. Please is there a recipe with fewer ingredients that I can easily grab around me?

Can we use flour instead of almond flour

Amazing taste, so easy and fast! Thank you 🙏🏽 I used sorghum powder

Gluten free and lectins full, worse.

That's easy !! Will try

Thank you for this great recipe. I was wondering if I could use flaxseeds in place of psyllium husk?

Hi, this recipe looks so delicious. However, I think your nutritional fact per serving is incorrect in respect of the sodium only. You have sodium as 87% / 2010 mg per serving. I think you may actually be referring to the entire cake (not per serving in the case of the sodium)? Please advise if I am correct. Tx

Will the bars remain solid enough if removed from the refrigerator?

Wow just what I was looking for. Thanks so much.

Looks yum

Do you use instant, active, or fast acting yeast?

amazing!!!!!!!!!!!!🙏🙏🙏🙏🙏

Shelf life ps

I like the texture of this bread, but the flavour is extremely bitter, everything I make with millet flour turns out bitter. What am I doing wrong?

Can I replace baking powder with baking soda? What is the ratio? Many thanks!

Can I bake it in a small bread pan ?

I have yellow i.e. Golden Flax seeds, can I use them instead of the brown ones? Please reply. Thanks.

love your wooden board ❤️

ITS looks like a nice Bread ! CAN I replace rice flour for another kind of flour ?

can u substitute psyllium husk with anything else?

This is exactly what I’ve been looking for. Thank you 🙏🏾 ❤

Thanks for the recipe: can I omit the cornstarch?

🐳🐳🐳

Vegetable oil is not good for you!

I stumbled upon your channel when I was looking for a recipe for lentil chips. You, Sir/Madam produce excellent work. Many thanks.

those look addictive and delicious. Thanks for the recipe.

Just waiting for mine to rise,hope it will work out,other method i did fail

Very nice. Thank you for sharing.

Great recipe!! Bread is super moist and soft

If I don't have psyllium Husk, Can I make this recipe?

For how many days it can be stored? And how to store it?

Забудьте это кунжут.Почитайте его пользу вред.

can i use convection oven for these recipes? a lot of other recipes cannot be used with convection oven 😢

Thank you for this recipe! Just made it, so easy and delicious 😋

"Who else is excited to try this gluten-free millet banana bread recipe? 🍌 Share your baking adventures with us below!"

Thanks!! i will try it

WHAT CN I USE INSTEAD OF TAPIOCA FLOUR? Something else to replace it. Thanks!!!!

Hi, thank you soo much for sharing your recipes. I did tried your oats bun, it turned out so well and flavourful. For this bread making which millet we can use? Thank you in advance.

Looks good! May I know what’s the size of the baking tray? Thank you

Hi, it's difficult to find Potato strach near my place, what will be the other alternative for it. Thanks in advance.

Hi, thank you for the recipe! Question - do they need to rise before baking?

Are the psyllium husk whole or powder?

Calories?

Can this be done with yellow split peas?