Відео

I made it tonight and it was nice and good...I set the temperature to 180C for 45 min. I took it out of the oven, covered it with silver foil and left it in the oven for another 5/10 minutes. In contrast, with 00 flour they fail. Thanks for the recipe.

Can we add corn flour instead of potato starch

I made the bread with no eggs , my lord ! It is divine so so good it’s amazing , I baked mine on a baking sheet I didn’t think it was going to spread due to how it held it’s shape I baked it for 50 minutes it spreaded a little bit . I used oat flour to replace the white rice Flour , I never bake with rice flour it’s not healthy the oat flour was a great substitution . Thank you a nice bread that can be use with any savory spread , good for breakfast too great vegan bread !

How long do you bake it for and what temperature please, I can’t seem to find this information

How do I bake this in Fahrenheit and for how long?

Are you sure the ingredient measurements are correct? I tried with the exact amount you put on this video and when I mixed all ingredients no t event the texture was the same! It was to dry! The I baked it and not even the result it was the same like your video! So I have my doubts!

Best recipe ever

What if we don't have baking oven?

What is the name of the millet

Is there substitute for physillium husk

Could you please state the size of loaf tin you used for this recipe? Thank you.

Hard to read the white ingredient list in corner fyi

Tried making this today. I used stevia and added chocolate chips to sweeten the cake. It tasty good but the texture was a little dry. Overall still good tho 👍🏻

I made this bread recipe, texture came out quite good but I am struggling so much to get used to the taste. Not sure if it's is the psyllium husk or the red lentils because I usualy like lentils. 🤔😔

Made this today, it was ok. Definitely only use a pinch of salt the salt was a bit too much! I also added choc chips for more sweetness which was good!

Not sure if it's going to be a problem but I cut the third banana into chunks because I wanted whole pieces throughout the loaf. I guess I'll find out in 50 minutes. LOL

Excellent, you are the best

Thank you very much for the recipe, I did it and the bread turn out exactly like in your video, in set of spices, I added a tablespoon of flaxseeds grounded and the bread turned out perfect, I also added one tablespoon of butter esence. It was delicious, thank you!

The ingredients are much. Don't even know where to get some in my country 🇳🇬. Please is there a recipe with fewer ingredients that I can easily grab around me?

Can we use flour instead of almond flour

Amazing taste, so easy and fast! Thank you 🙏🏽 I used sorghum powder

Gluten free and lectins full, worse.

That's easy !! Will try

Thank you for this great recipe. I was wondering if I could use flaxseeds in place of psyllium husk?

Hi, this recipe looks so delicious. However, I think your nutritional fact per serving is incorrect in respect of the sodium only. You have sodium as 87% / 2010 mg per serving. I think you may actually be referring to the entire cake (not per serving in the case of the sodium)? Please advise if I am correct. Tx

Will the bars remain solid enough if removed from the refrigerator?

Wow just what I was looking for. Thanks so much.

Looks yum

Do you use instant, active, or fast acting yeast?

amazing!!!!!!!!!!!!🙏🙏🙏🙏🙏

Shelf life ps

I like the texture of this bread, but the flavour is extremely bitter, everything I make with millet flour turns out bitter. What am I doing wrong?

Can I replace baking powder with baking soda? What is the ratio? Many thanks!

Can I bake it in a small bread pan ?

I have yellow i.e. Golden Flax seeds, can I use them instead of the brown ones? Please reply. Thanks.

love your wooden board ❤️

ITS looks like a nice Bread ! CAN I replace rice flour for another kind of flour ?

can u substitute psyllium husk with anything else?

This is exactly what I’ve been looking for. Thank you 🙏🏾 ❤

Thanks for the recipe: can I omit the cornstarch?

🐳🐳🐳

Vegetable oil is not good for you!

I stumbled upon your channel when I was looking for a recipe for lentil chips. You, Sir/Madam produce excellent work. Many thanks.

those look addictive and delicious. Thanks for the recipe.

Just waiting for mine to rise,hope it will work out,other method i did fail

Very nice. Thank you for sharing.

Great recipe!! Bread is super moist and soft

If I don't have psyllium Husk, Can I make this recipe?

For how many days it can be stored? And how to store it?

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