How To Make The BEST Gluten-free Bread 🍞✅
Вставка
- Опубліковано 2 бер 2021
- FULL RECIPE FOR MY GLUTEN-FREE CRUSTY WHITE BREAD IS IN MY BOOK - GRAB A COPY HERE: ⚠️ www.amazon.co.uk/How-Make-Any...
DIY Gluten-free plain flour blend (for those who can't find it in their country): glutenfreecuppatea.co.uk/2021...
Psyllium Husk Powder:
USA 🇺🇸: www.amazon.com/Its-Just-Psyll...
UK 🇬🇧: amzn.to/2Zu3BM9 OR amzn.to/3pJf3xM (this one is a little darker so your bread colour may not be as white as mine)
Xanthan Gum:
USA 🇺🇸: www.amazon.com/Its-Just-Xanth...
UK 🇬🇧: amzn.to/2MYbuH2
My bread tin: (26 x 12cm)
USA 🇺🇸: www.amazon.com/Kaiser-650043-...
UK 🇬🇧: amzn.to/2M8ZjGT
Digital Food Thermometer:
USA 🇺🇸: www.amazon.com/Thermometer-Co...
UK 🇬🇧: www.amazon.co.uk/Thermometer-...
Subscribe and hit the 🔔 pretty please → ua-cam.com/users/glutenfre...
Follow me on Instagram for recipes and more day-to-day stuff on my story → / beckyexcell
WANT MORE? 👇🏻
GROCERY HAULS → • GROCERY HAULS
WHAT'S FOR DINNER? → • WHAT'S FOR DINNER?
WHAT I EAT IN A DAY + MEAL PREP →
• What I Eat In A Day 💜 ...
TRAVEL VLOGS → • Doing the Top 10 Thing...
DIY + HOUSE RENOVATION VLOGS → • DIY Bedroom Makeover +...
------------------------------------------------
Fancy a chat?
INSTAGRAM → / beckyexcell
TWITTER → / beckyexcell
FACEBOOK → / beckyexcell
MY BLOG → www.glutenfreecuppatea.co.uk
------------------------------------------------
This is not a sponsored video.
#beckyexcell - Навчання та стиль
Hey Becky, I am a 11 YR old girl and I got diagnosed with coeliac disease 18th of December 2020. It was very hard for me and I hated it because I have to younger brothers that can eat Gluten and they tease me, But then I realised many different kinds of people have it so I got better but till this day I am still struggling. My mum bought your HTMAGF cook book for me for Easter an I LOVE IT. Yesterday mum made me your GF bread and it’s all gone now
Tysm Becky, Because of your book I am getting better with my coeliac 🥰
N I subbed to
@stevenbanni4143treatable how? Doctors have just said to stay away from gluten
@stevenbanni4143 No, it isn't Steven. Please don't tell lies to children. If you 'recovered', you didn't have coeliac to begin with.
@@QuranSprouts The only treatment is to completely avoid gluten. If someone says they have 'recovered', either they have coeliac and no symptoms (but the damage is still being done) or they didn't have coeliac to begin with.
I've made 4 or 5 of these now. It's the best GF bread recipe I've found. The book is brilliant too. Thanks Becky
So glad you have been making videos that go along with the recipes. We’ve been watching before trying them. Thank you!
This looks so yummy!! I’m definitely making some this weekend 🤤 my book arrived and I want bread to be my first recipe
Oh Becky thank you so much for making this video, I already have your book but I'm a visual learner, so again thank you
Thank you for these brilliant low fodmap recipes! Such a saviour. Your book is great
This is beautiful bread!! I definitely want to try this out. 🍞💛
I'm a Brewer a tip I'd suggest to get the best result out of the yeast is lowering the temperature of the hot water down to between 30-35 degrees which is the best temp to activate yeast.
So can’t wait to try this. I have your cook book which is amazing and will be getting the ingredients on Monday to make the bread. Have tried and failed 😞 a few times attempting to make gf bread, so really looking forward to making this. Thank you so much. Excellent video and all the ingredients you list and the tips are much appreciated xx
This looks so good :) I just received your book and omg there is everything in there I could ever want 🥰 by the way thank your for adding milliliters and grams aswell as Celsius ❤️plus all the options you give for making it vegan, lactose free or low fodmap 😍 I‘m vegan and this is epic you put so much love and effort in this book it’s incredible
Wow! great tips of what one should use , great job! This is for me 👌Your bread has a nice colour.
Hi Becky, 👋. I've made this twice now and followed recipe and instructions to the letter. However both loaves turned out quite wet. They look and taste great but hard to cut and even harder to butter. Any clues on what I'm doing wrong. Many thanks.
Hi Becky, can you please tell me if this would work in a bread maker? I bought a bread maker a few years ago and it sits useless in the cupboard. And if your flour already has rice flour in do you still add more rice flour? I use glutafin and I'm almost certain it has rice flour in it.
This has been so very helpful!! Our son who is anaphylactic to dairy and egg has now added wheat to his list of allergens. I have a replacer for the egg whites and cannot wait to give this process a whirl.
Wish me luck!!
(❤ your accent!)
I’m literally waiting on that exact book to be delivered it is a few stops away and I feel like it is my Christmas! Thank you for all you do for us! I have been cooking my whole life and this is my first cook book purchase at 32 years old! Much love and well wishes from Orlando Florida 🤍
Hi Becky, I'm looking forward to receiving your book! What brand of rice flour do you use please?
Can someone help me with this question, I bought the bob mils 1to 1 flour which already contains xantham gum. Do I still need to add xantham gum or do I just skip that ingredient as the flour already contains it?
Thank you for your excellent video. Is it possible to replace the eggs?
Thank you, I'm planning on making this bread, this weekend.
How did it go?
The bread looks great ,I'd like to try it. The link to the recipe book is missing under your video though.
Becky if I put into my oven to proof do I need to cover it with something? Also thank you Becky, I love the video.
Does anyone know if I could use a chia egg instead of the whites?
I really want to try this but the ingredient amounts aren’t listed?!
I see a lot of people in the comments had success. How did you do it?
Can I use Doves farm bread flour? If so do I need to add the husk and gum?
Measurements would have been useful
Hi becky could I use instant yeast. Sorry I'm new to this. As 14 year old has just been diagnosed with celiacs disease. Oh I've brought all your books there amazing xxxx
Hi, if the flour already has rice flour and Xantham gum do i still need to add it?
Hiya, thanks for the video. Can the bread be frozen?
That looks very delicious. Yummy making me hungry.
Looks amazing. Do you know if you could swap the egg white out for aquaphaba (chickpea water) or another substitute by any chance to make it vegan?
You could try green banana mash. Check out chef Jana. I’m yet to try myself but haven’t put purchased gluten free flour yet.
Made today..oh my gosh at last!!❤
You can get an all purpose Bob Red Mills Gluten Free Flour you can use. That bread looks really good. May have to try that. Gosh. Looks like homemade regular bread.
Where is the recipe p
Ease
Can anyone help me 😭😭😭
Ive tried this recipe twice in two diffrent gas ovens two diffrent tins have ended up needing to add an extra 25 mins until sound hollow but when ive let it sit overnight to completly cool before cutting it still comes out sticking and doeing tasting when eaten can anyone help me 🙏🙏🙏🙏
Well im at my wits end with irritable bowel syndrome. Two doctors told me to follow the specific carbohydrate diet for irritable bowel syndrome. No wheat...no rice...no potatoes...no corn and no dairy. The diet started to work but now its not working. I wonder if fodmap diet will work for me?
If I change to brown bread flour is there anything else I need to change?
I've been following your channel for a while. Your Gluten Free book should be arriving today! I also follow the Fodmap app and am dairy free, so meal planning can be a challenge. As where my husband can eat anything. Lucky him!
Can I mix this in a food processor? I don’t have a freestanding mixer
Made this twice, both times it comes out quite gummy, how can I fix this?
wonder how long we can store it,, I cant be making this bread every 2 or 3 days, i much rather cook in bulk and store it somehow.
Love this. Thank you Becky. I’m making a sourdough starter with Rye and rice flour at the moment. Could you possibly try a sourdough loaf for gluten free people? I trust your recipes 😍👏🏻👏🏻👏🏻👍🏻💖💖💖
I'll see what I can do! x
@@BeckyExcell another vote for sourdough! 😍
All you need to do is replace Half a cup of water and half a cup of flour with the sourdough starter.
Can I make this in the bread maker?
Can this be frozen and if so for how long?
Could whole eggs be used instead of just egg white?
Becki have you made this bread in a breadmaker?
Do you know if there is a substitute for xanthium gum? When I eat it, I painfully bloat and look 10 months pregnant. Much the same reaction as I had when I was eating gluten.
have you tried guar gum? Or even chia seed, and 1/2 tsp kelp powder? They might be worth trying. try the guar gum first, 1:1
I’m wondering if the loaf is supposed to be sticky once it’s cooled and sliced. I’ve made 3 loaves so far and they have all been the same. When I cut the cold loaf the bread sticks to the knife. Any suggestions or is this how it is?
Same here!
Heya Becky. I brought two of your books and they are a god send, tried making a tiger bread. was successful thanks to the Recipe, however I donno how, the bread inside came out purple, I think it's cause I use Apple Cider Vinegar. Still was good xD is it possible to show a Video of how you make Tiger Bread in the future?
Can I use the Doves Farm yeast? That is the only gluten free yeast I can find in the cold north....
All Allinsons yeast is gluten free (their dried active and easy bake) and both are cheaper too :) i haven't tried with the doves stuff xx
do you have the amounts of engredients used ive been trying to make guten free bread for my mum for ages and it comes out ike a cake i seen your video went through links bought the tin and pysilim hysk stuff but dont have the money to buy your book at moment hard to get money right now. please i need the amounts of stuff to add to the recipe thank you
Try googling other recipes, like the Loopy whisk. Or the GF Alchemist.
How do I make my dough less wet once its already mixed together, I can't seem to get it to look like it does on this video (raw in the tray).
Please help!
If you stick to all the ingredients/measurements used in the recipe (use weighing scales to ensure everything is accurate as gluten-free baking has little room for error!) it should be like how mine is in the video. If not, differing ingredients or removing them can affect the consistency - for example, removing psyllium will make it way too wet and the type of flour blend can affect the consistency too. Those are just a few things off the top of my head - hope that helps! xx
maybe you could let it sit for 15 mins, to let the psyllium do it's trick.
Wondering where the ingredients are ? Or do you have to buy your book !!!🤔
Becky, thank you for your hard work!
Please help me! I've been trying to make this bread several times, but it doesn't work 😢😢
It's sticky! 😭😭😭
I changed the flour, increased the baking time in the oven, constantly weigh all the ingredients on the scales, but it still doesn't work! 😩😩😩😩
Hi! Are you cutting the bread while it's still warm? Lots of gluten free bread needs to be cooled ALL the way to room temp before it's set properly, so maybe that's why it's sticky?
This looks interesting. Have you listed the ingrediants anywhere? I don't know how much "some" is and the link to ingrediants costs £14.
No there's no ingredient list, you have to buy the book
@@theirishcailin333 Yeah, that dawned on me after. I've found other recipes now.
@@theirishcailin333 I actually had the book in my Amazon cart & planned to buy it if I liked the way this turned out. But, without amounts, I can’t try it. If it’s a selling tactic, it’s backfired. Now I’m just annoyed I sat through a 15 minute commercial.
I need to go for a celiacs test soon as haven't been well for about a year is celiacs something to worrie about as I'm panicing a little bit as I've been googling
Hi is there any recipe gluten free bread without using rice flour? Im allergic to it.
In cake baking I have subbed potato flour instead.
Help! I have made this recipe twice, exactly as described and I have a sticky loaf! Looks fine during the whole process, rises well and smells good while baking, but still sticky. What am I doing wrong? I have made the artisan loaf and it was amazing so not sure where I am going wrong! 🙄
Mine is the same.
I have read elsewhere that it must be 205 degrees, then you know it is cooked inside, in theory it is then not sticky
@haydeemuir2782 ok, thanks for that, haven't tried it again since the last failure so will have another go. 😃
Can I use an artifical sweetener & how much please as I can't have sugar
the yeast eats the sugar you wont even taste it. and yeast wont eat sweetner so no sweetner wont work.
Help I can't get the paper off the bread
Which flour ?
What book 2 on amazon , 2nd book from sept 21
Yeast doesn't need to froth up, just bloom. It depends on the temperature in your kitchen and other variables. Not everyone will see a beer head on their yeast. If you're using your yeast on a regular basis you can add it directly to your dry mix.
Any chance you could tell me the amounts to use? She didn’t mention it for the cider vinegar or any of the dry ingredients.
If i double the recipe will it make a normal size loaf ? I hate how tiny the gf slices are can hardly make a one bite sandwich 🤣
What can I use instead of eggs could you tell me plz xx
aquafaba from chickpea water
Where are the amounts of ingredients ?
Psyllium husks can cause seriously bad bloating/cramping so we can't use them unfortunately
I haven't tried making the bread yet, but ...Just want to say its so good to hear you say PROVE, the correct way, and not PROOF! Drives me mad. Well done on the recipe though, just what I was looking for because I use Doves all the time.
Can the recipe be made into cups and spoons l
It looks yummy
Can only get Doves instant yeast. Can I use that
Where are you based? All supermarkets here stock the Allinsons yeast and its better value. It's in the regular baking aisle not the free from aisle. I've not tried the doves one in my bread before xxx
Can we made it without eggwhite
aquafaba
Por favor colocar os ingredientes em português
Why is my bread ALWAYS wet inside 😢 I’ve wasted so many ingredients trying and trying. I do not use a drop of water more than the recipe
have you tried using less water? Or try the Loopy Whisk recipe and see if it is any better.
I have your book, but the recipe in pg 41 is Apple cake and the Loaf recipe in your book is not white one.
Another book to by to get the recipe. It’s getting a bit expensive.
You could tell me to make anything with that accent and I would make it!
It would have been nice to have at least provide this recipe.
Where is the recipe for your gluten free bread
Is your book a real life book or ebook? ✌🏼
It’s a real life book, I have it and it’s worth it! 🎉🥰
I have a hard time understanding your accent. Can you please write down the ingredients? Thanks!!!
you've put none of the measurements needed? I'm confused, also why is no one else mentioning this?
Without a written recipe this is just click bait
Recipe is in her new book.
Not really, its to help those who have the book :)
@@BeckyExcell i think this is a really good recipe but i do agree that the title is a little dishonest with what the video actually is and that you should probably take out the "How to" or make a way for people who buy your book to have access to these kinds of videos without using this kind of title online. That being said i am glad your video is here and i will probably end up buying your book because i think it will be worth it but i too do feel like i was click baited and was very turned off at first but stuck around to hopefully learn something because i need to find something my daughter who was diagnosed celiac can enjoy. All she used to eat was bread related lol.
Treat yourself to Becky’s books, you won’t regret it
It is click bait. A 15 minute commercial for her book. I had it in my Amazon cart to buy if I liked how this turned out, but I can’t make it without a recipe.
It’s a bad sales technique. I just feel scammed of my time, no chance I’m adding money to that so I deleted the book.
Odds are a lot of people have the same reaction. She could be garnering fans & selling books by “giving away” a recipe here and there. Unless it just does work (I am seeing unanswered questions in the comments about it being too doughy).
Oh well. There are other videos & actual recipes online. I just need to remember her name to avoid it in the future. It’s too bad, I was excited. The bread looks amazing & she seemed likable. Too good to be true I guess.
Video is OK, but no real recipy!!! Why? Everybody else have written recipe ander the video, but yours does not. You just want to sell your book. Wake-up! It is new World around you. Everything is in Internet and there is better side then yours to provide information on Gluten Free bread with the full recipy.
I would never buy your book because you haven't given us the recipe that goes with the video. Big thumbs down.
Recipe might be good but I couldn’t listen any longer Lots of unnecessary talk
Far too much talking