Making vada pav - popular Indian street food we learned from Youtube!

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  • Опубліковано 9 лют 2025

КОМЕНТАРІ • 26

  • @Josemuruga-f9s
    @Josemuruga-f9s 8 місяців тому +2

    Thank u aunty ☺️👍

  • @Wherehopelives167
    @Wherehopelives167 9 місяців тому +3

    Never knew how this Veda pav was made aunty Gaithree! Great idea and a good vegetarian option 🌹

  • @ah0874
    @ah0874 9 місяців тому +2

    This looks so tasty - something different and does not seem too difficult to make - thanks for sharing

  • @reenabhogal1943
    @reenabhogal1943 9 місяців тому +1

    Thanks Gaithree DEVI for sharing. I had vada pav. in Mumbai India simple but absolutely tasty. Nov 2023

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  9 місяців тому +1

      Would love to also taste the authentic Mumbai version!

  • @Rita_Sam
    @Rita_Sam 9 місяців тому +1

    Hello aunty Devi
    Thank you so much
    I made gulab jamuns. Followed Hazel's recipe. It was delicious.
    My friend's daughter from London requested for banana puri recipe. I sent her Hazel's recipe. I did make it before and it was delicious. The layers opened up well. The secret- listen to all the tips

  • @anisha3009
    @anisha3009 9 місяців тому +1

    Thank you Aunty for sharing this awesome recipe. Will definitely give it a try ❤

  • @reshmaramsarran5620
    @reshmaramsarran5620 9 місяців тому +1

    Absolutely wonderful twist dear aunty, really appreciate this beautiful recipe ❤❤❤❤❤thank you❤❤

  • @vimmi8353
    @vimmi8353 9 місяців тому +2

    Good recipe Aunty always wondered how it was made🙏will definitely give it a try soon thank you so much for the lovely recipes tk cr God bless you and your family ❤️

  • @chotaconhyedoss2657
    @chotaconhyedoss2657 9 місяців тому +1

    Hello Sweet Mama 🙏😘 Finally we will be able to do it our self thanks you immensely🙏🙏 I have wonderful memories of Vada Pav during my India trip in the 90`s .Although the patties consist of fried potato, McDonalds’ McAloo Tikki burger could not be more different from the beloved vada pav. Not only does it not match the spice levels of the home-grown vada pav, but it also leaves little room for artistry. The flavour of vada pav depends entirely upon the whims of the cook, with every vendor claiming to have a secret recipe or a special ingredient that makes his vada pav unique: a pinch of ground masala, or a topping of choora (the crispy crumbs left at the bottom of the frying pan) along with the vada. It’s no wonder that the vada pav has always remained more popular in Mumbai, where it flies off street stalls like the proverbial hot cake. Have a blessed Sunday!🙏

  • @pranithasannah3402
    @pranithasannah3402 9 місяців тому +1

    Thank u ma❤ must try

  • @Farzkitchen
    @Farzkitchen 9 місяців тому +1

    Wonderful

  • @carolsingh703
    @carolsingh703 9 місяців тому +1

    Thank you ❤

  • @SandyPillay-i8o
    @SandyPillay-i8o 9 місяців тому +1

    Pls give me soji cake recipe

    • @GaithreeDeviLuckan
      @GaithreeDeviLuckan  9 місяців тому

      Hi there
      Here you go:
      ua-cam.com/video/rZVR0CTtlEI/v-deo.html