Making the most deliciously decadent prawn and chicken curry - Try this you won't regret it!
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- Опубліковано 3 лип 2024
- Hi all, today we are making a delicious prawn and chicken curry. This recipe requires a few steps and is more complex than our everyday recipes but it's good to sometimes carry out the extra prep work and steps while cooking to get the most delicious result!
Ingredients:
For marinating the prawns
300g prawns, peeled and rinsed
40g unsalted butter
5 cloves of garlic (our garlic is quite strong)
a sprinkle of mixed herbs
Dash of lemon juice
1 tsp soy sauce
a generous sprinkle of paprika
a grind of black pepper
For marinating chicken
400g chicken breasts, cut into strips
1 tbs chicken spice
a sprinkle of mixed herbs
a splash of lemon juice
a grind of black pepper
1 tbs olive oil
For a quick stock
shells and heads of the prawns, rinsed
sprinkle of mixed herbs
1 tbs vegetable stock powder
2 cups (500mml water)
For the curry
1 small onion, grated
2 large tomatoes, grated
1 tbs mixed masala
1 tsp mixed dhania and jeera powder (corriander and cumin powder)
1 tsp hurdee (tumeric) powder
1/2 tsp elaichi (cardamom) powder
1/2 tsp mustard seed
1/2 tsp jeera (cumin) seeds
1/2 tsp saunf (fennel) seeds
1/2 tsp dhania (corriander) seeds
1/2 tsp sugar
1 tsp rough salt, adjust to taste
a handful of fresh thyme
1 green chillie
a handful of fresh dhania (coriander)
a few curry leaves
100g unsalted butter
1 cup coconut milk
spring onion to garnish
Serve with hot soft rotis or with rice.
How I mix my masala:
• How I mix my masala
Soft roti recipe
• Making Soft and Fluffy... - Навчання та стиль
Hi mum... Why is Pranesh so quiet today.... I thoroughly enjoy watching u and ur family cooking all those delicious meals... GODBLESS U ALL
Thank you so much!
Tops mum reminds me of our real old delishous curry going to try the chicken and prawns curry. Love you ❤
Mom is such a treasure. Her old school methods are so valuable. Great that she is recording for future generations
Thank you so much, yes serves as a great record for those to come.
I love watching your mum's recipe, and i have tried lits of her recipes. What an amazing cook she is.. God bless you mum.. ❤❤❤❤
Mum is sooooo passionate about her cooking. Great going👍👍👍
Just thinking out loud… a branded apron with her channel name or ‘That’s how we roll’ would look incredibly wonderful on her🤗
Hi Michelle. Thank you. Yes we are just waiting on feedback from a tailor to get the aprons done. Hopefully we should have it by the end of the month!
true
It's amazing that you kids are empowering mum with the UA-cam channel.
Mum reminds of me backing home. So nostalgic
Thanks so much. They are wonderful kids!
Mom is true gem. So much inspiration exhumes from her. She keeps the traditions alive. She is a true testament that nothing is impossible. Thank you for sharing her and her wonderful recipes with us.
Thanks so much for the kind words! Much appreciated!
I need this now
Great inspiration for the young generation showing the way for home cooking Thank you
Yes this one may require a little more patience with the multiple steps but worth it in the end
Looks really yummy, a definite try at home
Have a blessed Sunday
Great let us know how yours comes out 👍🏽👍🏽
coconut milk adds love to the dish..!! 👍👍
It certainly does!
me too a coconut milk, coconut oil lover..
I'm so grateful for the tips we get with the recipes - like how to clean prawns!
Ah thanks sherons. It’s the little things like that, that sometimes can be frustrating if you don’t know it…
Can I take mom home❤ absolute treasure
Haha thanks! 🙏🏼🙏🏼
Mum is so well spoken
tkes so much pride in her cioking
Thanks so much!
Love this channel ❤. Makes me appreciate my mum and mil even more!
Yes us older folks are a great wealth of knowledge! Thank you so much 🙏🏼
tops ma....well done!!!
Thanks so much Veez!
Definitely looked delicious
Thanks so much! It was 😃
I love this, the stock is classic
Yes a good way to maximise flavour from your prawns!
I can smell and taste her food from here. Love everything about the video - I’m officially subscribed!!!
Thanks so much and welcome to the community 🙏🏼
Thank you so much Gaithree!🙏🏼❤️
Only a pleasure!
Good cocking locks very delicious coming for lunch hahaha from Ivan Rooplal in Phoenix Durban S,A it's amazing just keep this channel 👍🙏💪
Thanks so much Ivan!
Amazing
Thank you! Cheers!
A request for shrimp and calabash curry recipe please.
Ok we will try to give it a go - someone also suggested calabash and prawns so will try soon
Wow amazing
Thanks so much 🙏🏼🙏🏼
Wow it looks devine. I would like to try this out.. thank you
Please let us know how it goes!
Thanks Mama G....will definitely try this recipe! Thanks for fantastic cooking and awesome tips😋Yum
Hope you enjoy!
Thanks for sharing looks delicious ❤
My pleasure!
Auntie, I just came across your channel and I submitted to it. You made an awesome and delicious chicken and shrimp 🍤 recipe. 🇬🇾🇬🇾🇬🇾🇬🇾
It is so good! Hope you can give it a try there in Guyana!
Looks amazing
Thanks so much!
Namaste Didi, your Prawn 🍤and Chicken 🍗 Curry looks Divinely Delicious, I will try your version after Kavady, ( I'm Fasting) Stay Safe and Blessed, Lots of Love 🌹🌹🌹
Ah great let us know when you do!
Just awesome. Keep it up. Luv your channel.
@@barbaranaicker437 thanks so much!
Lovely kitchen aunty. And love your cooking. Always look forward to watching you cook. God bless you. Thank you
Thank you so much!
Delicious
It was, thank you so much!
I love cooking 👨🍳 your work is appreciateable 😍 ❤ Thank you for sharing 😍😘😘❤
My pleasure!
Hello my dear
Truly a must try
Thank you for sharing this tasty recipe
LOTSA LOVE
Thanks so much! Lots of love to you and yours as well!
Thank you.'ll try this over the weekend I have learned a lot from you thank you ma'am lots of love
Stay blessed ❣️
All the best!
Wow amazing as always ma God bless you 🙏🙏💓💓
Thanks so much!
My all time favourite.i love making this often for the family.thank you for some of ur tips.will use it in the future😘😘
Thanks! I hope some of what I showed helped!
Mom is 👌love watching her videos and I have tried some of her recipes and it was perfect 👍 Great inspiration to our younger generation boys and girls .... keep it up ❤
Thanks so much! Glad they worked out for you!
Tops maa - you are an excellent chef - going to try your recipe
Hope you enjoy!
Will try this recipe . Thank you aunty
Let us know how it goes!
Aunty Jee the drink your daughter showed us is absolutely filling and lovely
I wish I knew this recipe early thank you for teaching her to show us
I’m so glad you enjoyed it!
Looks yummy 😋 thank u ma ❤
Thanks so much 🙏🏼🙏🏼
Good morning Mum, how are you?
This looks absolutely delicious and flavourful.. so jealous of your Sunday lunch 🥺 reminds me of Goundens prawn and chicken curry.
You're simply the best, Mum 🤗
Thanks so much Shana, yes a little bit of a longer process to get the flavours in but worth it in the end!
Thank u Mrs luckan. Love your recipes. Please share recipe for crayfish tails with chicken and crayfish curry. And fish curry for 8 people. Thank you
Hi Seelan. Here’s the recipe for fish curry. Adjust accordingly to your requirements:
ua-cam.com/video/Mgl4-m2FTCs/v-deo.html
Crayfish we will have to wait until we get some fresh ones. Maybe when we visit Durban next…
Wow that looks so delicious, Thank you for another delicious recipe. The color of the curry looks so appealing . I’m super excited to try out this recipe.
Sincerely appreciate your kindness.
🙌🙌🙌❤️❤️❤️
Ah that’s great to hear! Let us know how it comes out!
This was the most delicious curry I cooked. Served it with homemade tandoori garlic butter naan and wild rice.
You will be proud of me, I made the stock with the gulf shrimp shells, thanks to your valuable teachings.🙌
Also shared your recipe with my friends.
I am so thankful I came across your channel. You have been a tremendous blessing to me.
Lots of ❤️ 🥰❤️
@@BeautifulAshes1965 I’m so glad that you tried it and it came out to your liking!
Hi ma I'm a bit late in finding you but I'm here,I just subscribed,I love all your videos but enjoyed your chicken biryani the most,I'm going to try this curry next,love and hugs ma 💕
Thank you so much 🙂 It is never too late because UA-cam is such a great vault for all the recipes we have done since 2020. hope you find much joy in our channel!
Amazing cooking
From Averlean
Thanks so much!
Gaithreebhenjee thanks 🙏 for another mouthwatering recipe. The preparation looks tedious but the end result looks scrumptious 😋 Pranesh you missed out. So sorry that you’re allergic to shellfish 🦐. I’d love to try this recipe. Thanks 🙏 for always sharing your lovely recipes with us.
Love ❤️ from East London 🙏🕉🙏
Thanks so much! He certainly did!
Mmmm looks so delicious, will definitely give it a try.
Thank you for simplified recipe Gaithree
My pleasure 🙏🏼
@@GaithreeDeviLuckanvmy name is bathe ramith iam80 yrs old iam from clairwood durban you remind me of my nanie she used to cook exactly like you now iam living in johannesburg you are really an inspiration love your hygiene cooking all the best
Happy new yr ma. Hope u reach ur 1 million mark this year. U remind me of my akka. Neatness was her priority. Yr kids are very lucky good food every day. God bkess u
Happy new year. Thanks so much!
I will not make this delicious dish again for a crowd. All thats left is prawn flavored chicken curry! 😂
Ah sorry! hahaha
If a member is allergic to shell fish then by mixing the prawns and chicken they would still have an reaction?
Yes I think it would still cause a reaction. Especially if you use the shells to make a broth/stock like we did.
Can I use cream instead of coconut milk?
Yes you can do that. Coconut cream adds a lovely tropical flavour as well.
Hi aunty im one of your followers. i want to know please can you show us how to make samoosas and spring rolls pur
We usually buy our pur from the store. We usually use fathimas. It’s important that all the pur is consistent because we sometimes sell samosas to people here in the neighborhood. But we can perhaps give it a shot in a future video.
@@GaithreeDeviLuckan Thank you so much really appreciate it
What chicken spice is being used
We normally use the Robertson's Chicken Spice. However we also buy a chicken spice from our local butcher. Both are very similar.
YOUR SPICES HAS NOT GOT A NYC RED COLOUR.. URS IS LIKE A BROWN NOT NYC COLOUR
Yes our mix does not have too much pure chillie powder or kashmiri chillie powder. It is the colour we prefer, if you like to have a redder curry use the pure chillie powder or kashmiri chillie powder in braising.
Delicious
Thank you 😋