Hello from Durban. The methi and eggs looks delicious. Must try. Thank you so much for sharing your recipes. I love your channel. Good home cooked food. Just what the younger generation needs.😊And oldies like me
Thank you so much for sharing this recipe, Ma- looks soo good💕 !! My mom says methi is like gold in our house- everyone’s favourite but it often shrinks so much- it’s just precious 😊
Scrumptious..cooked the way my mom used too.. Thanks mother 4 sharing . P.s. I cooked it quite a while back with potatoes even got the kids to chow it.. Their expressions priceless 🤣😂" a bit bitter "I bribed them and said this fights coronavirus 🤣😂🤣.. they went in for seconds🤣😂😅😁..
Thanks 🙏 for sharing Gaithreebhen. It’s my absolute favourite. I like the bitter variety. It’s always good to keep it in the freezer. Now you get the frozen cubes from India too. It’s definitely good for your health as one of the readers mentioned. Sending love ❤️ from East London 🙏🕉🙏
🙏🏼 Aunti.......you can also use finger branjils with Methi ..........without the eggs........ .with the rest of the ingredients...... . It's tasty and delicious 🙏🏼
Hi, thank you for your amazing videos. Please can you tell me how I can prevent my methi herbs from becoming bitter. I tried not using the lid but it is still bitter
Divinely Delicious Breakfast Didi, Methi Bajee is so Versatile, Healthy and so Delicious but I'm the only one in my Family that eats it... Stay Safe and Blessed ,Lots of Love ❤💖💜
Instead of using whole red chilies , you could use chili flakes which are easier to eat. Also the garlic could also be crushed instead of adding whole cloves. It would be easier to eat. Otherwise a great brunch meal .
Yes that's good recommendations. Pranesh loves his garlic so he actually looks forward for that intense burst of garlic flavour from biting into the whole garlic. It is personal preference.
No I don't think it is methi alone. Curry powder can be a mix of many spices including tumeric (yellow color), coriander powder, fennel powder, cumin powder, pepper, garlic powder, mustard seeds and chillie powder or dried chillie flakes as well as the methi or fenugreek powder. The exact quantities will vary giving different flavour profiles depending on the brand you use.
Indian food is the best, I love spicy food, thank you granny for sharing!
Thank you so much!
Thanks Aunty for sharing your recipes with us🙏👍this is one of my husband old time favorites 😋God bless you and your family 🤗♥️
Thank you so much, also Pranesh's favourite!
Hello from Durban. The methi and eggs looks delicious. Must try. Thank you so much for sharing your recipes. I love your channel. Good home cooked food. Just what the younger generation needs.😊And oldies like me
Thanks and welcome! Glad you are enjoying the videos!
Thank you so much for sharing this recipe, Ma- looks soo good💕 !! My mom says methi is like gold in our house- everyone’s favourite but it often shrinks so much- it’s just precious 😊
Yes very true, most herbs will shrink like that. We made spinach and feta pies and it was the same...
Scrumptious..cooked the way my mom used too.. Thanks mother 4 sharing . P.s. I cooked it quite a while back with potatoes even got the kids to chow it.. Their expressions priceless 🤣😂" a bit bitter "I bribed them and said this fights coronavirus 🤣😂🤣.. they went in for seconds🤣😂😅😁..
Hahaha fighting corona! Yes it can be a bit bitter but still enjoyable!
I love merthi herbs..
Thank u so much..aunty
I never tried with eggs .but that definitely looks yummy 😋
Thanks again
Thanks 🙏 for sharing Gaithreebhen. It’s my absolute favourite. I like the bitter variety. It’s always good to keep it in the freezer. Now you get the frozen cubes from India too. It’s definitely good for your health as one of the readers mentioned. Sending love ❤️ from East London 🙏🕉🙏
We've seen the cubes in the shop but have not given them a try. Will buy some the next time and see how they cook...
Hi Aunty , came out tops , Mrs liked it too ❤
That's great
Thank you for sharing ❤ I love your recipes
Glad you like them!
Thank u for detailed video .Wishing u and family blessed 2023
Thank you! You too!
🙏🏼 Aunti.......you can also use finger branjils with Methi ..........without the eggs........ .with the rest of the ingredients...... . It's tasty and delicious
🙏🏼
Oh we have to try this one! Thanks for the suggestion 🙏🏼
Looks yummy
Thank you 😋
Traditional indian breakfast, thanks aunty. Will try this one!
Most welcome 😊
Hi sweet aunt🤗. Yummy 😋. Thank you .
My pleasure!
Thank you Aunty. Can't wait to make it this weekend 🤗 💕
Good stuff!
Thanks ma love methi an eggs❤
Thanks yes Pranesh also loves them but has been banned from eating methi and eggs before hikes...
Just simply love this thanks so much
Went in the kitchen took out methi seeds planted it now seeing the curry
Hehehe next week the methi will be ready!
My all time favourite. Thanks mum for your awesome recipe. Lotsa Love
You are most welcome!
Hi aunt...we don't get enough methi herbs in cape town...I cooked spinach herbs with eggs...thanks for sharing
Thanks for sharing, that sounds like a plan. How did it come out?
Amazing looks delicious from Johannesburg South Africa 👍💕
Hi Jakes, thanks so much!
Hi, thank you for your amazing videos. Please can you tell me how I can prevent my methi herbs from becoming bitter. I tried not using the lid but it is still bitter
Thank u ma looks delicious 😋 🙏
Thanks so much!
Divinely Delicious Breakfast Didi, Methi Bajee is so Versatile, Healthy and so Delicious but I'm the only one in my Family that eats it... Stay Safe and Blessed ,Lots of Love ❤💖💜
Thanks so much Ghonam. Do you have to make smaller quantities and freeze the methi?
@@GaithreeDeviLuckan I just freeze the cooked methi, and just reheat, its perfectly ok💛
Thank u so much aunty i love this herbs with eggs👏
You are most welcome!
They grow the methi too big here in Ireland we don't get the small bunches. Miss SA for all the food 😢 looks so yummy
Oh no! Have you tried growing your own on a window sill or in the back garden? It's usually easy to grow.
Hi from bluff ...must i boil meethi before cooking...thank you for good recipes
You can blanch the methi by pouring hot water over to remove some of the bitterness but its not necessary to boil the methi.
No
Instead of using whole red chilies , you could use chili flakes which are easier to eat. Also the garlic could also be crushed instead of adding whole cloves. It would be easier to eat. Otherwise a great brunch meal .
Yes that's good recommendations. Pranesh loves his garlic so he actually looks forward for that intense burst of garlic flavour from biting into the whole garlic. It is personal preference.
Is Methi the spice that makes British ‘curry’ powder so good with eggs? There’s something magical happening and I can’t work it out
No I don't think it is methi alone. Curry powder can be a mix of many spices including tumeric (yellow color), coriander powder, fennel powder, cumin powder, pepper, garlic powder, mustard seeds and chillie powder or dried chillie flakes as well as the methi or fenugreek powder. The exact quantities will vary giving different flavour profiles depending on the brand you use.
Hi... I'm jus wandering about salt in this dish... Do we add salt for taste... Haven't tried it as yet but I would like to 🙏
Yes add salt to your prefrence.