Making methi and cream of corn lagan - another quick and delicious way to use methi I planted

Hi all
I planted a batch of methi a couple weeks back and it was ready to harvest. I decided to make a quick and easy methi lagan using the methi as well as spinach I had growing as well and a can of cream of corn.
Ingredients
equivalent of 3 bunches methi, cleaned and washed
handful of spinach herbs
1/2 cup oil
1/3 cup milk
1 onion, diced fine
2 eggs
1 tsp salt
1 tsp baking powder
1/2 tsp hurdee (tumeric)
1 tsp jeera powder
1/2 tsp sugar
3 green chillies
1 can (415g) cream style sweet corn
1/2 cup semolina
2 tbs gram flour
sprinkle of sesame seeds
Serve after resting for 15mins with a nice cup of tea

[@rachealselvaranijames3547]

Gaitheee must start her home industry business so we can all enjoy her delicious meals.❤

[@vimmi8353]

This is one of my favorite dishes I used to always make this recipe it tastes very good 😋the methie lagaan looks very yummy thank you so much for sharing your recipes with us tk cr God bless you and your family 🙏😘

[@GaithreeDeviLuckan]

Thank you so much 😊

[@chotaconhyedoss2657]

Hello Sweet Mama 🙏Fenugreek leaves and seeds are considered a very good home remedy for many health issues.This is something very new and interesting to me. I shall definitely try it! It is a very nice baked, savoury snack for parties and picnics. But the name is very strange because lagan means appropriate time, I think the word lagan is derived from Sanskrit language means mahurat (specific time).Your cake looks like it has a great texture as well as so much flavour from the herbs.I have tasted something like this many years ago and glad to have found this. Thank you Sweet Mama🙏 .

[@jaychetty1012]

We need a Lakan’s Home Industry so we can ordering these delicious treats. 😊

[@GaithreeDeviLuckan]

If only I was a few years younger this is definitely something I would consider!

[@RR-G..30]

Good for these cold days coming through. Yum❤

[@GaithreeDeviLuckan]

Yes indeed!

[@RoshniStanley]

Looks delicious will definitely try it

[@GaithreeDeviLuckan]

Hope you enjoy!

[@sallymoodley1422]

Thanks for sharing this delicious looking recipe. Much appreciated.

[@GaithreeDeviLuckan]

My pleasure 😊

[@user-hi6cr1zw6p]

Will definitely try this delicious mouth-watering receipe. Thnk u for sharing❤

[@GaithreeDeviLuckan]

My pleasure!

[@patpillay934]

Looks delicious will try thanks for sharing😊

[@GaithreeDeviLuckan]

Hope you enjoy!

[@lynettereddy5450]

Delicious. Definitely making this today🙏😋😋😋😋

[@GaithreeDeviLuckan]

Ah thanks let us know how it went!

[@ghonamiyer5812]

Looks Divinely Delicious Didi, I have not eaten Methi Lagan in Forever.....Stay Safe and Blessed ❤🌽🥚🌶🌹

[@GaithreeDeviLuckan]

Thanks so much Ghonam!

[@ritaramrathan839]

Tasty🎉🎉🎉

[@GaithreeDeviLuckan]

Thank you 😊

[@priscillanaidoo7771]

My favorite thanks

[@GaithreeDeviLuckan]

My pleasure!

[@suenaidoo232]

Thank you so much for this recipe. I have been waiting patiently for you to post this. I'm sure it's going to turn out perfectly ❤. I really love your recipes and they are so easy to follow.

[@GaithreeDeviLuckan]

Ah let us know how it goes!

[@rosygovender9632]

Thank you for the beautiful recipe is it possible to make it eggless

[@GaithreeDeviLuckan]

I think substituting each egg for a 1/4 cup yoghurt will work for this recipe. May need additional flour or chana flour as well.

[@geethasingh9228]

Hi Aunt, have to try it ,always cooking it with egg or mince

[@GaithreeDeviLuckan]

Give it a try, we also do eggs or mince mostly!

[@ami4764]

Divine! Thanks for sharing. Just one question, does one have to add the egg?

[@GaithreeDeviLuckan]

You can use a substitute for the eggs such as yoghurt

[@ami4764]

@@GaithreeDeviLuckan thank you