Greetings from Redondo Beach CA 🇺🇸. The tiger prawns look delicious.😊 the pork steak looks mouth watering. You are making me hungry. Nice work. I enjoyed watching how you cook both dishes. Thanks 🌷🌷
A pork steak traditionally is from the shoulder of the hog and is where the bone-in and boneless Western ribs, as well as the shoulder roasts come from. They have the "Y" bone in them and have more internal fat marbling. This cut is what your pulled pork is made from. The shoulder meat. Then you have ham "steaks" from the rear leg of the hog. The rear leg of the hog is your "ham". This cut seen in the video is your center loin chop and is boneless. Very tender and delicious, but low internal marbling. However, there can be a thick rind of fat as seen in this video. Regardless of the cut, all are delicious when properly prepared. Ex-meat cutter.
А что им есть остается, коровам и овцам пастись негде,кругом вода и рыба,а свиньи они все едят и рыбу тоже ,поэтому питаются рыбой и иногда свининой.у нас степи , поэтому мы не видим рыбу,а едим овец коров и лошадей😅
I have not lived in Japan, correct me if I am wrong, but in my opinion, the price of these pieces of pork is as if this pig itself has been eating from this restaurant all its life))
Dude! Tell us what you are doing! Ingredients, portions, sauces. What's the point of displaying your cooking talents if you don't tell your audience what the hell you're doing.
I'm not quite understanding why he cooked the pork the way he did. When he came with the torch I was looking like 😮 WHOOOAAA NELLY!! All he had to do was season and cover it and let it seer on both sides and then pop it in the oven 375-400° for about 30 mins. No...while cooking he makes slices for the pork to continue cooking. The constant mashing + flipping is what non-cooks do. I did like the presentations of the meals.
its due to the type of pork used. kurobuta is a very high quality cut that is almost as tender as lamb, as a result if its cooked to long and too hot it dries out and burns
I don't like that they only give you half a cherry tomatoe 😢 Also some of those pork pieces look too white for my liking, bet it does taste great though don't get me wrong, a nice salad to help with the richness of the fat is great.
@@Ruiso7 Pork is suppose to turn white when cooked, just like chicken. But with pork, and the new FDA Guideline, pork can be a little pink now as long as the internal temp reach its optimal safe to eat temp.
Нешвидко готує повар,нікуди не спішить...а куди ж йому спішити,як він на роботі?Обслужив за день 10 клієнтів,та й досить,він же майстер,нехай всі чекають,поки він закінчить маятися,зупиніть всю планету Земля,аби чекали його всі!А ось клієнт чекає довго... напевно, теж нікуди не спішить... В моїй країні при такій "швидкості" поварів,клієнтів вже не було б взагалі,всі розбіглись на 15 хвилині чекання!🙄
I love this channel so much!
The giant tiger prawn and black pork steak looks delicious, I want to try it 👍
Delicious food video. send a shout out to Brazil
Looks delicious
That prawn looks so good 🤤
Japanese food is amazing🤩💛
That pork looked divine!
Greetings from Redondo Beach CA 🇺🇸. The tiger prawns look delicious.😊 the pork steak looks mouth watering. You are making me hungry. Nice work. I enjoyed watching how you cook both dishes. Thanks 🌷🌷
Pork chop nobody calls pork steak. Pork and lamb chops, only beef are called steak.
Very beautifl ☺👍
特別な豚肉とエビのスティックを作るこのビデオを見てとてもうれしいです。
とても素晴らしいシェフで、👍
Woow, I loved your video!
Hmmmmmm great 😋😋😋👌😍
So big 🤩 tasty dish 😋 amazing 😋😍
nhìn hấp dẫn quá ❤❤ủng hộ hết mình
Muito bom.
美味しそう
海老🦐はシンプルな味付けが
1番いい!
Tiger prawns is so big but I love it !!
The pork and prawn look really good…👍
Wonderful video dear. I enjoyed watching. Hope to see you soon...
Tiger prawns are the besttt🎉🎉🎉
🦐
Delicious ❤️👍
A pork steak traditionally is from the shoulder of the hog and is where the bone-in and boneless Western ribs, as well as the shoulder roasts come from. They have the "Y" bone in them and have more internal fat marbling. This cut is what your pulled pork is made from. The shoulder meat. Then you have ham "steaks" from the rear leg of the hog. The rear leg of the hog is your "ham".
This cut seen in the video is your center loin chop and is boneless. Very tender and delicious, but low internal marbling. However, there can be a thick rind of fat as seen in this video.
Regardless of the cut, all are delicious when properly prepared.
Ex-meat cutter.
看到我都餓了
Fantastic
Damn that knife is sharp as hell 🔪
مساء الخير ❤ اجمل الوصفات 👌🏻تم 🔔 ويدوم التواصل
Конечно же это вкусно 👌
Ага! Жареное сало,вот удивил,мы никогда этого не пробовали!
Pork looks delicious! Although I wouldn’t eat the fatty bit.
Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋
Have your emoji addiction treated.
Πόσο ωραία θα είναι φανταζωμε;
Udang yang lezat.🇮🇩🇮🇩👍
The prawns isnt deveined? Did i miss it?
É serio isso? MEIO TOMATE CEREJA
Sgoi
Was there a butane taste to the meat after scorching the fat rine??
fat is our friend
apparently the japanese are starting to eat more like americans--not just flavoring with meat.
meat is the star of the meal
안녕하세요!
Креветка вкусно выглядит 😋👍
こんな日本料理があるかーw
The price tag was 3700 Japanese Yen. That's equal to approximately $25.50 US for a single pork chop. Hover, I have no doubt it would taste great!
it was all fat
Pressed all the juice out of that pork
That's a lot of sodium!
Nahhhhhh
Wouldn't have had that WHITE center if he had pressed the pork at first.........
🥰🥰🤤
The pork looks very yummy, but a bit too oily for me
Văn bẻ nấu tất lên mà húp cho nhanh
PLEASE READ ABOUT UNIT 731 😭😭😭😭😭😭
A) How do you make a connection from contemporary cooking to WW2 atrocities? B) You're emoji addicted, seek help.
🇧🇷😋😍
Что за оранжевая штука в креветке?
waw
Why use black pork? Should have used Agu pork if you are in Okinawa.
Looks delicious, but who's going to be fed up with that little bit?
Unit 731 had nothing to do with cooking.
All that pork doesn't look cooked thoroughly.
А что им есть остается, коровам и овцам пастись негде,кругом вода и рыба,а свиньи они все едят и рыбу тоже ,поэтому питаются рыбой и иногда свининой.у нас степи , поэтому мы не видим рыбу,а едим овец коров и лошадей😅
That meat deserve a better cooking
First we use a torch on it.. then we press all of the juices out of it.. ugh...
1500円なら
Nice show, still I would have washed de meat before cooking, here .. strait from plastic to cooking 🤔
I have not lived in Japan, correct me if I am wrong, but in my opinion, the price of these pieces of pork is as if this pig itself has been eating from this restaurant all its life))
They dont take the poo vein outta the prawn?
Raw meat for a 100$ smdh
Dude! Tell us what you are doing! Ingredients, portions, sauces. What's the point of displaying your cooking talents if you don't tell your audience what the hell you're doing.
Why burning? To remove bristle?
@skiddow No, just to give extra heat and cooking to the skin and get slight charring for more flavour.
small shrimp no need skin peeling and chicken liver gizzard and intestines tasty for me Sir also cow tripe and intestines
厳しいことを言うようだけど、都内の鉄板焼き屋は所作が全然違う。
この動画を上げてしまうと、所詮沖縄レベルだなって感じてしまう…
鉄板焼きってある意味パフォーマンスも含めてだから、ほんとにもう少し気を配ればいいのにって歯痒く感じる…
Japanese eat very salty food with tons of MSG. You get very thirsty after eating Japanese.
You mix up Japanese and Chinese food. Japanese hardly ever use MSG.
♥♥♥ ♥♥♥♥♥♥♥
Pork looks overcooked.
I'm not quite understanding why he cooked the pork the way he did. When he came with the torch I was looking like 😮 WHOOOAAA NELLY!! All he had to do was season and cover it and let it seer on both sides and then pop it in the oven 375-400° for about 30 mins. No...while cooking he makes slices for the pork to continue cooking. The constant mashing + flipping is what non-cooks do.
I did like the presentations of the meals.
its due to the type of pork used. kurobuta is a very high quality cut that is almost as tender as lamb, as a result if its cooked to long and too hot it dries out and burns
3700円の肉
どれだけボッタクリするのかな?(笑)
1?1.5?2倍以上にはするだろうな
The pork steak presentation doesn't seem right 😅
The pork with the salad looks delicious.
I don't like that they only give you half a cherry tomatoe 😢
Also some of those pork pieces look too white for my liking, bet it does taste great though don't get me wrong, a nice salad to help with the richness of the fat is great.
Let the meat drain on a plate with a napkin first
@@Ruiso7 Pork is suppose to turn white when cooked, just like chicken. But with pork, and the new FDA Guideline, pork can be a little pink now as long as the internal temp reach its optimal safe to eat temp.
I agree. It looks too dry and underseasoned. Even the channel owner seems to have struggled.
Videonun yarıdan çoğu boş içerik. Eskisi gibi değil. Daha iyi olması gerekirken daha da beter içerikler oluyor. Byee
豚は、知識が無いからわからないけど、海老はほんまか?
豚さん可哀そう....
WHY ON GODS EARTH DID THEY LEAVE THE MASSIVE POOP LINE AND THE GUTS IN THE SHRIMP??? EWWWW
Нешвидко готує повар,нікуди не спішить...а куди ж йому спішити,як він на роботі?Обслужив за день 10 клієнтів,та й досить,він же майстер,нехай всі чекають,поки він закінчить маятися,зупиніть всю планету Земля,аби чекали його всі!А ось клієнт чекає довго... напевно, теж нікуди не спішить...
В моїй країні при такій "швидкості" поварів,клієнтів вже не було б взагалі,всі розбіглись на 15 хвилині чекання!🙄
豚肉はパサパサな印象で美味しそうには見えない
腕毛…
当たり前だけど、料理人ならその辺りも気を遣って処理しようよ。
What kind of chef smashes meat on a griddle like that? Squeezing out all the juice and flavor. Srsly?
🤡 with your microwave ramen