Beef Rendang

Beef Rendang is a slow-cooked dish that can be can be prepared in so many ways. This is our take on the spicy and flavorful Malaysian and Indonesian dish.
INGREDIENTS
1 kilogram beef
5-6 cups (1.2-1.44 liters) water
¼ cup (60 ml) Knorr liquid seasoning
8 cloves garlic, peeled
10 pieces sibujing or sakurab (native shallots)
1 thumb ginger, peeled and cut into pieces
1 cinnamon stick
4 pieces green cardamom
½ tablespoon turmeric powder
½ tablespoon fish sauce
1 tablespoon brown sugar
8 pieces chili peppers
⅛ cup freshly grated coconut
1⅔ cups (400 ml) coconut milk
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Music: • Upbeat Indie Corporate...
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[@mattmagz2021]

Drooling 🤤🤤🤤🤤

[@hecooksshebakes2967]

Thanks 😊

[@bossbertvlog604]

Ibang klase sarap Ng niluto mu lods.. thank you for sharing recipe.

[@hecooksshebakes2967]

Thank you! 😊

[@isabellecalvez3896]

this is what i really like recipe preparing all ingredients
it's my type at all , delicious and one rice bowl , France

[@hecooksshebakes2967]

Thank you! 😊

[@filausopoako]

Can I use soy saucw instead of knore seasoning? Watching from Australia 🇦🇺 Sana balik din. Salamat.

[@hecooksshebakes2967]

Yes you may. Happy cooking 😊