S'mores Cake
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- Опубліковано 22 сер 2024
- What can be more exciting than making your own S’mores Cake? It’s like camping indoors with all the main ingredients of an actual s’more in one cake. After tasting the moist chocolate cake, crunch of the graham crust and the toasted marshmallow frosting we are sure you’d ask for “some more”!
INGREDIENTS
Graham Crust:
3½ cups (350 grams) crushed graham crackers
¾ cup (170 grams) salted butter, melted
Chocolate Cake:
2½ + ⅛ cups (328 grams) all-purpose flour
1⅛ cups (99 grams) cocoa powder, unsweetened
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2½ + ⅛ cups (525 grams) granulated sugar
3 large eggs
1½ cups (360 ml) evaporated milk
¾ cup (180 ml) vegetable oil
1½ teaspoons vanilla extract
2 grams coffee powder
1½ (360 ml) hot water
Chocolate Ganache:
1 cup (240 ml) heavy cream, heated
240 grams dark chocolate, chopped
Marshmallow Frosting:
1¼ cups or 8 egg whites
1½ cups (300 grams) granulated sugar
May add 1-2 tablespoons glucose for a chewy texture (optional)
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Does this need to be refrigerated after making?
It's best served right away but you may chill leftovers. 😊
@@hecooksshebakes2967 I have to transport it an hour away. Any ideas what’s the best way to do this without anything melting? Thank you.
Should be okay for an hour or more. Just make sure to put cake dowels to keep it from sliding.
@@hecooksshebakes2967 thank you
You're welcome 😊