Japanese Street Food in Osaka!! 🇯🇵 KING OF TUNA + 5 Foods You Have to Try in Osaka, Japan!
Вставка
- Опубліковано 10 вер 2024
- 🇯🇵 Best Restaurants in Osaka: • Best Japanese Food in ...
👉 SUBSCRIBE for more: / @markwiens
👕 T-shirts: store.migratio...
OSAKA, JAPAN - Welcome to Osaka, one of the food capitals of Japan and known for their amazing Japanese street food. Today I’ll be taking you to eat at 5 places that serve legendary Japanese street food!
Nonkiya (のんきや maps.app.goo.g...) - We’re beginning this tour today with a standing bar that specializes in both oden as well as skewers of tendon simmered in miso sauce. It was delicious and a great heritage restaurant. Price - 1,420 JPY ($8.83)
Matsuya (立ち食いうどんそば 松屋 maps.app.goo.g...) - Right next to Nonkiya, you’ll find Matsuya, a standing noodle bar that serves signature Osaka style udon noodles with sweet bean curd. There’s no seating, so you jump in, order, and stand to eat. This is real deal Japanese fast food. Price - 250 JPY ($1.55) per bowl
Tengu (てんぐ maps.app.goo.g... ) - One of the quintessential Japanese foods of Osaka is called kushikatsu, an assortment of ingredients on skewered, breaded and deep fried. With some beer, things couldn’t be better. Price - 8,420 JPY ($52.35) for 5 people
Hanadako (はなだこ maps.app.goo.g...) - When it comes to Osaka street food, nothing is more famous or more popular than takoyaki, octopus batter balls. And ask locals where to eat the best takoyaki in Osaka, and many will point you to Hanadako. Price - 860 JPY ($5.35) for my plate
Izakaya Toyo (居酒屋とよ maps.app.goo.g...) - Finally, there was no where else I was more excited to visit on this Japanese food tour in Osaka than Izakaya Toyo, where Mr. Toyo is legendary for his blow torched tuna cheek that he cooks with his bare hands! Price - 8,500 JPY ($52.85) for everything
When you’re in Osaka, you have a lot of delicious food to try, but don’t miss these 5 classic foods!
#JapaneseStreetFood #Osaka #JapaneseFood
Follow on Social Media:
►Facebook: / markwiensfoodvideos
►Instagram: / migrationology
►Tiktok: / markwiens
👕 T-shirts: store.migratio...
🌶 Ghost Chili: amzn.to/3PNTvNQ
🎥 Camera gear I use: amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)
To think that Mark is shooting and editing content by himself and still producing quality content is amazing. A lot of food vlogger records things of them shoving food in their mouths and call it a day but Mark's videos are so much more. Thank you for bringing us along on your travels!
man we're literally watching his child grow up. Its been so long
This is weird indeed. From him announcing the birth until today and it feels like yesterday and 100 years ago at the same time
hell ive watched mark since he was single and had hair halfway down his back lol
@@joshschneider9766 ok you win XD
@@rumbatumblajambomambo6241 lol its all archived in the video list of this channel you can watch it too. i think its like 4000 or 5000 hours of total programming though lol
Haha ive been here since 100k subs ive kinds watched him grow up as well😂
Always appreciate how you are able to adjust with the crowd you're in and not alienate the locals at times. There are so so many travel/food influencers out there that comes to these places and just raise hell. Etiquette is great, not only with the people but the food. Respect.
marks always had that gentle respectful and appreciative way about him. its one of the main reasons ive watched him for over a decade.
It's wonderful seeing your son growing up through your videos. Can't believe he's so big now and can follow you around. So adorable.
Thank you!
@@MarkWiens u look like a clown with ur new bowl haircut....
@MarkWiens
Hi Mark can you PLEASE 🙏🏽 Go visit Azerbaijan and meet a man who has a UA-cam channel called Wilderness Cooking he does everything...
Your favorite is WOW
His favorite word is SUPER he says it after each meal he cooks.
I think it will be a great experience for both of you.
Thanks for traveling and showing other countries cuisine and way of life.
I never ever got on a plan I'm terrified of hights......😢 so you do it for me.
I'm from Cape Verdi Island of Fogo Africa but live in Boston Massachusetts...
Mark the fact that you respect every culture and Cuisine across the Spectrum it's amazing
He is just acting lol. He acts like he knows what it is haha. Sometimes he just bluffs like calling the salmon nigiri a tuna.
He can't even recognize a salmon sushi.
@@investornabil8825 hating lil b!t€h
@@investornabil8825who hurt you little boy
"Your respect for every culture and cuisine is truly remarkable. It’s inspiring to see how you embrace and celebrate the diversity of flavors and traditions from around the world."
"Which cultural dish or culinary tradition has surprised you the most, and what did it teach you about the people and their way of life?"
The King of Tuna deserves praise. The last segment was incredible.
Mark, your humility and respect is much of the reason for your popularity. This far in you are still so respectful.✊
sometimes just a one letter hold us back for life.. lol
Osaka has the best cuisines ever to pair up with drinks. The deep fried skewers looks perfect for pairing with cold beer, drinks, or cocktails. Japan always been one of my favorites for culinary treasures especially Osaka for having a foodie culture. Every location looks outstanding but Toyo-San was for sure one of my favorites for the personality, choice of protein, & enrichment. This tour is going to be a homerun hit from the gates!! Thanks Mark for bringing us back to Osaka!! Looking forward to the upcoming content!! Wishing safe travels and many blessings always!! Cheers!! 🍢🍡🥢🍻
Definitely, Osaka just has a buzz of food where you can feel the local culture loves to eat, such a cool city. Hope you are doing well!
Toyo-san is inspiring: hardworking, with positive energy in him spreading happiness and a great attitude. Such a fun display of cooking as well. Another great episode Mark!
Thank you!
この動画めちゃくちゃ英語の勉強になるわ・・・なるほどそういう表現するんかあ！って表現ばかりやった！
地元の人に対するリスペクトと独特な食事マナーもちゃんと伝えてくれてありがとう！大阪の美味しいモン広めてくれてありがとう！
He's back in Japan! Mark, it was your Japan vlogs that originally got me hooked on your videos! Glad to see you're back!
Respect to that dude at 1:17 having a beer with breakfast
Mark has the best genuine energy I’ve seen on UA-cam and I watch lots of food UA-camrs on here, big or little. He’s the most passionate
Thank you for your support!
I agree!! He is the best person!!
@MarkWiens Mark ..🤝🙏.it seems to me that you are the most positive and good person in the world?!! ..with respect and love from Israel - I wish you much health and happiness - shalom!! 🥰❤👍👍
This kind of food is exactly why I want to visit Japan. It's definitely my number one sought after destination.
I'm so happy you've continued to post long videos. I enjoy your current format a lot. HOPE YOU ARE HAVING A GREAT DAY MARK!
Thank you for the feedback, appreciate it.
I'm Japanese.
I learn English because I want to watch this channel videos.l
I'm so glad to watch this video！
私は日本人です。
私はこのチャンネルのビデオを見るために英語を学んでいます。
このビデオを見ることが出来て嬉しいです！
日本人じゃないだろ、その日本語めちゃGoogle translateやろ
unit 731, tell us more
@@falafelxuc8331
証拠とかは出せないですけど日本人ですよ！
上述のコメントが直訳っぽいのは分かりやすくする為にあえてです。
@@kumbackquatsta Your mom knows more about Unit 731
@@kumbackquatsta Unit 731 was a great group of people.
I had a student from Osaka some years back and I think he was telling me about the foods of Osaka. I can see it seems to have a different twist than more common Japanese dishes. The first couple of foods look so delicious!
Hello Mark , I am from Nepal and have been watching your videos from years now. Love your content !! Keep it up !!
The satisfaction in your face (and smile) really shows how much you 'enjoy' the Japanese food. Love your comments on the food you eat as well. Thank you for such a wonderful UA-cam content based around eating 'happily' and 'culturally'.
That is 1 country I keep telling my husband we ARE going to. I'd fly into Tokyo, convert currency, get personal supplies we need, other things, hit some of the top street venders, get some bento boxes, drinks and head to the country sides, stay at Ryokans with onsen
Sounds like a great plan!
@@MarkWiens Doesn't alot of those look awesome? Especially the ones that have very little to zero western influence.
Glad to see the flamethrower chef is still doing well. Saw him a few years ago before covid. Anyone visiting Osaka should give his "flamethrown" tuna a try.
I love the way you and your wife love food!!! Love Japanese food!!!
Mark Wiens is the best man that travel for food ❤
I love how Mark always has positive energy. It’s really mentally soothing to watch his videos!
Great video Mark! Wish you could show us around like before other places parts of places you visit not just food ! It really felt like an adventure and I used to wait for your video every week. Keep being an adventurer! ❤ Always a fan
Wow Mark nice to welcome back you here in Japan and loving the delicacies. Please enjoy your stay especially your food trip.
My favorite person eating all over the world for me to watch from afar. The best way to feel connected to each culture and their foods through your journey ❤
Such a fun and delicious video! Definitely makes me want to visit Japan. Thanks for sharing, Mark!
holy crap less than a minute old. been watching mark since 09 or 10 i think it was. love you buddy , never stop! best to you and the family.
Thank you for your support over the years!
@@MarkWiens holy moly the man himself. love ya buddy. my best to you and the family man. heres to over a decade more!
lol i am still blown away that Mark puts the ENTIRE piece of food in his mouth at one time - no bites, it's all or nothing. That huge tofu sponge was epic @6:24
It’s a bit “fashionable” lately. I watch a few food vloggers and they all put huge bites of food in their mouth1
We've been watching whole world cuisines through your blog,,so far till now and till you keep making your videos..❤🇵🇰
Hey mark my name is Jonathan and ever since I started watching your videos I realized that not only you blow away the competition in UA-cam but you do your videos with flair keep it up.
Thank you for your support!
おかえりなさい！
再来日お待ちしていましたよー♪
Thank you!
Japanese food is perhaps my favorite cuisine out of all of them so I'm very excited for this journey!
yes and most Americans think Japanese food is a big table with some Chef slinging knives around and cooking in front of you
It’s one million times better than turk food , I swear to God
@@Berley_1234 I think most Americans don't think of this at all. They think of sushi, my guy.
THANK YOU! Mark, because of you I know where to eat around the world, when I travel. Also, I have eaten countless delicious foods vicariously through you without gaining weight LOL! God bless! you and family and God bless! your channel. Thank you!
I miss Japan so mich i want to go again 😭
When I said “I will do my best forever until I die” brought real reared to my eyes.. I want to visit Japan soo bad😢
The food stalls in Osaka look really delicious, I love it too👍
Mark scared of mayonaise?? You and Ying had Durian at your wedding rather than cake!! But mayo... YOU GOT THIS MARK!!!🤣🤣😋😋
Mayo is evil
I stand with Mark's pain. Mayonnaise is instinctively repulsive.
Haha, yah big blobs of mayo kind of scares me!
I love Japan ❤ 😍 💖 0:40 0:41 0:41
Amazing! I can't believe that Mark Wiens is eating doteyaki, oden and tofu with beer at a standing bar in Osaka!
Ive been waiting for you to make more japan food video
Toyosan is the legend!!! Love his hard work ethic and positive attitude! I also wanted to visit OSAKA in the near future. Thank you MARK covering so many good must visit spots❤
Been watching Mark for years!
Crazy ! Looks like he has never gained a Pound ever !! Legend ! Where does it all go
Mark your videos always make me hungry 🧡 Thanks for showing us around
Hi Mark, I stumbled upon your channel when looking for new food channels and I must share how happy I am that I did. The hapiness and general excitement around food and culture is just contagious in the best way possible. Thank you for always making my day better. Looking forward to see more of your videos. ❤
Ahhh love the is Mark! I’ve been adventuring with you since your blog days! So wonderful to see you and your family doing so well. God Bless!!
Wow, it’s so cool to see a place I visited in Osaka featured in a Mark video! The standing Udon bar in Shinsekai was one of the highlights of the food tour I took last year ❤
That takoyaki place is a gem! I stayed at a hotel near that takoyaki place when I visited Osaka last year. I walked past that takoyaki place once, saw there was a long queue, wondered what that was, so back in my hotel room, I googled for that place and found out it is one of the top recommended takoyaki place in Osaka. Went there the next day and their takoyaki did not disappoint. Near that area there is a small bakery that sells different flavours of anpan. Highly recommend that area instead of crowding around Dotonburi.
Cool to hear that, I did try a few takoyaki stalls in Osaka as well, and I think this was my favorite, especially with the mountain of green onions.
In a world filled with noise, Mark's videos help me calm down and rest for a while.
Mark, I love you and your videos so much. I really really appreciate you for showing the world of food to the rest of the world through your lens. It's always a treat watching your videos (especially while I eat my food).
Wow, this looks absolutely mouthwatering! It’s making me so jealous! I definitely need to try this in Osaka someday. Enjoy every bite! 😋🇯🇵
You look very healthy mark your skin is shining because of the amazing foods you eat all the time and because you drink probably a lot of water too
And he loves to excersice
Mark drinking beer makes me happy. Don't know why, but it does.
The amount of food Mark can devour in a single day never ceases to amaze me. Also, does anyone know why he's "scared" of mayonaise? 😅
Mark Wiens, cool video it was really entertaining
my man drinking a beer for breakfast. legend
Welcome again Mark!! Have fun❤
I'm in Japan now. Gotta go try those places!
Awesome Mark !!! You share amazing places for delicious eats ! Our family love Osaka !!!
I've never been to Japan, but somehow, Japanese food is my favourite, everything from sushi, wagyu, green tea, matcha, you name it. I can't wait to one day go to Japan and vlog my entire experience. Also, thank you for making this video, Mark, definitely gonna try some of these places when I go to Japan and as always this is day 3 of commenting until we film a vlog together 💪🏾
Cool to hear that, hope you can visit Japan sometime soon!
@@MarkWiens no wayyyyyy, Mark I've been litreally watching you since you had long hair. My girlfriend and I love your videos. My dream is to one day film a food vlog with you 🙏Keep up the good work, also love the way you bring your wife and kid along with you to all the different places you travel too. That is very inspiring especially as somebody who one day hopes to have a family.
The flamethrower chef was amazing😂
You are a hero in our household as we all love food & your videos.
04:40 - LOOK! He's eyeballs are literally turning red from the hot mustard!
Loved it Mark. Very timely, visiting Osaka in October and now have my foodie list set!
so cool to see mark always traveling with his family to eat!
I went to osaka slightly meaty.. I left two weeks later overweight and happy
Mark it's great to see u enjoying foods and having a good beer fantastic.
Hello from Tokyo!!! Hope you enjoy Japan!!!
I genuinely enjoy your videos.. the true appreciation of every meal says it all..
I loved my uncle who made tuna last time. He is very funny and a lovely person who does his job well. Greetings from Turkey.
Many kushikatsu bars offer doteyaki as well as kushikatsu. Doteyaki is served quickly, so some people enjoy eating it drinking beer while waiting for their kushikatsu to be served. I am one of those people. I think that Osaka's beef kushikatsu is one of the unique food cultures of Osaka. I enjoyed your great video.
Wow! What a great seafood Dining experience. I ❤Takoyaki!
HEY mark , great exploration ....will be traveling soon to Osaka, will surely visit these places!! thank you!
Thank you for traveling to Japan.
Chilli weins 😂😂😂 always eating chilli and making outstanding food videos. You're great and I am your biggest fan from UK❤
Welcome to Osaka, where the oden is a warm, comforting hug, spiced just right with karashi. It's simply unforgettable. Been there before, nice choice. Kampai
Its like he is touring me to a places ive never been..from different foods..thank you Mark..God bless your family..always watching you.
Great Video as always!
Thank you very much for your posting😋
Awesome job mark with the food vlog drop a like for you
This episode was super enjoyable.
Takoyaki with peanut sauce is heaven
Just watched this and Toyo San made my day...
49:00 Mark is basically on a life journey of eating chillies 😅
Great video! ❤❤❤
If your in Osaka I recommend OSAKA BACK STREET TOURS . Great guides , food and a little wander through Osakas ghetto
Thank you for returning to Japan and introducing Osaka's deep downtown food!! Your reviewing makes each food more attractive😆！
street food there is safe food, it's so clean.
Tempora It is one of the best-known traditional dishes in Japanese cuisine. It is of Portuguese origin, and very popular in Portugal. It is a frying of fish, seafood or vegetables dipped in a thin and delicate batter* prepared with ice water.
Mark thanks for all you do! You're a food goat!
Love the hair cut Mark! So hungry now, deliciously yummy foods
27:20 Mark got applause because he drank the broth directly on the bowl
Good evening here to you Mark
Greetings from 🇲🇴🇵🇭❤
Osaka adventure
Thank you!
Yes!! Japan trip!!
We had the chance to visit Toyo san this past April and it was one of the best Japan meals and experiences we’ve ever had!!
Mouth watering 😋🤤🤤 I wish I'll have it soon
Mark Wiens: opens Lays packet
Mark Wiens: Oh my god, what a fresh air inside the packet, so refreshing.
TBH Mark is a person with good soul☺
Lovin' the Uncle Roger inspired shirt!!!
No comments on Mark’s fresh cut!